• 제목/요약/키워드: Online Marketing

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온라인 커뮤니티에서 몰입이 만족에 미치는 영향에 관한 연구: 사회자본의 매개효과를 중심으로 (A Study on the Influence of Flow on Online Community Satisfaction: Focusing on the Mediating Role of Social Capital)

  • 여민선;배소영
    • 디지털융복합연구
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    • 제14권9호
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    • pp.171-179
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    • 2016
  • 온라인 커뮤니티는 구성원들이 의견을 공유하고 감정을 교류하는 장이다. 이는 기업이나 브랜드의 마케팅 도구로도 적극 활용되고 있다. 이에 따라 마케팅 분야에서 온라인 커뮤니티에 대한 연구가 활발히 진행되고 있으나 비영리 온라인 커뮤니티를 규명한 연구는 드물고 특히 온라인 커뮤니티를 통해 형성되는 사회자본이 구성원의 특성에 따라 달라짐을 본 연구는 거의 없다. 본 연구는 송파지역 육아여성을 대상으로 한 온라인 커뮤니티 상에서의 실험을 통해 온라인 커뮤니티 활동에 대한 몰입이 온라인 커뮤니티의 만족에 영향을 미친다는 것을 검증하였다. 그리고 이러한 현상이 사회자본 형성을 통해 매개됨을 밝혔다. 이 때, 비취업모의 경우 연결적, 결속적 사회자본이 모두 형성되지만, 취업모의 경우 연결적 사회자본만 형성됨을 보였다. 본 연구는 특정 분야에서만 많이 사용되는 육아여성이라는 특징이 온라인 커뮤니티와 융합하여 연구될 수 있음을 제시하였고, 이를 바탕으로 실무적 시사점을 제공하였다.

패션브랜드의 온라인 상품기획 -자사몰 운영의 여성복 브랜드를 중심으로- (Online Product Planning in a Fashion Brand -Focused on the Brand of Women's Clothing Run by the Company's Mall-)

  • 이수진;이금희
    • 패션비즈니스
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    • 제24권3호
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    • pp.69-84
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    • 2020
  • The purpose of this study is to analyze examples of online fashion product planning of domestic fashion brands, to grasp the characteristics and step-by-step problems in product planning, and to suggest product planning methods. This study consists of a literature study and a case study. The results of th study are as follows. First, in the information analysis and product planning, product planning according to analysis and targeting of online consumers should be conducted separately from offline, and the proportion of online-only products should be expanded. Second, in the design planning and product development stages, it should be possible to secure the quantity through the pre-planning of fabrics, a to acquire the novelty of the material through the preemption of good fabrics and the pre-planning of colors to secure competitive design. Third, in the convention, a systematic review process involving company members and customer review teams should be conducted to ensure product quality and sales-ability Fourth, in the production stage, the production period must be to reduce cost. Fifth, differentiated services according to the characteristics of their products for each brand in the promotion and sales stages. Based on this analysis, a desirable approach online product planning should first run promotion phase, increasing pre-planning for the product, and organizing specialize work and manpower issues.

진화하는 온라인 롤플레잉 게임을 위한 분산형 게임 서버 모델 (The Distributed Server Model for the Evolutionary Online RP G)

  • 이남재;곽훈성
    • 한국게임학회 논문지
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    • 제2권1호
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    • pp.36-41
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    • 2002
  • Recently, The online role playing games (RPG) get into spotlight of worldwide game marketing area because of the rapid growth of high speed Internet environment during a decade. The almost online RPGs are made of campaign scenario that constructed in series. In this paper, we propose the Distributed Server Model for the Evolutionary Online RPGs which have series scenario (Campaign). In order to represents evolutionary online RPGs, We configure the online RPG server uniquely by means of one to one mapping between logical and physical game world. We also configure the game worlds using circular queue form to express the evolution of civilization by reconstruction of game world.

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패션상품 온라인 구매경험자의 서비스 실패와 회복에 관한 연구 (Service Failure and Service Recovery Experienced by Online Apparel Shoppers)

  • 박민정
    • 대한가정학회지
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    • 제47권7호
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    • pp.73-82
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    • 2009
  • The purpose of this study was to examine the effect of perceived justice associated with service recovery on perceived service quality, and the relationships among perceived service quality, customer satisfaction and behavioral intentions in online apparel shopping contexts. Justice theory provided the theoretical framework for this study. The research strategy employed an online survey methodology. Online shoppers (N=669) who had experiences in service failure and dissatisfactions completed a questionnaire. The model of the study was tested by structural equation modeling (SEM) and the results of SEM revealed positive effect of perceived justice regarding service recovery on perceived service quality, positive effect of perceived service quality on customer satisfaction, and positive effect of customer satisfaction on behavioral intention. The results of this study have implications for online retailers. Online retailers need to understand the importance of service recovery by which service failures are managed.

사회적 자본, 지식 품질 그리고 온라인 브랜드 커뮤니티의 성공 (Social Capital, Knowledge Quality, and Online Brand Community Success)

  • 윤철호;김창규;김상훈;박일규
    • 한국IT서비스학회지
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    • 제13권3호
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    • pp.183-200
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    • 2014
  • Online brand communities have become a major component of marketing strategy given that these communities encourage participation and share the culture of Web 2.0 core concepts to Internet users. This study investigated the effects of social capital and knowledge quality on the success of online brand communities. A research model suggests that trust among members and the identification derived from social capital theory and knowledge quality influence individual community participation; knowledge quality also influences brand trust. In turn, community participation and brand trust develop brand loyalty. The model was empirically analyzed using structural equation modeling with data from online brand community members in Korea. The results indicate that identification and knowledge quality significantly affects brand trust and brand loyalty through community participation. This study provides a basis for developing a success model for online brand communities. Also, this study identifies a new role of knowledge quality in an online brand community context.

Role of Online Reviews in the Local Search Context

  • Seunghun Shin;Zheng Xiang;Florian Zach
    • Journal of Smart Tourism
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    • 제3권3호
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    • pp.29-40
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    • 2023
  • This research aims to understand the role of online reviews in the local search context by examining the effects of reviews on the representation of tourism businesses on local search platforms (LSPs). By simulating tourists' local searches for restaurants on three LSPs, namely Google, Bing, and Yelp, this study examines how different ranking results are generated across the platforms and how online reviews contribute to the differences. The findings suggest that online reviews are incorporated into LSPs as ranking factors and, thus, affect tourists' decision-making by influencing the information search results in the local search context. As one of the earliest studies on local search, this study discusses how the existing knowledge about the role of online reviews in tourists' decision-making needs to be reevaluated in mobile and more dynamic environments, and offers practical implications for tourism businesses' search engine marketing.

젊은 계층을 대상으로 이벤트 기획을 통한 인터넷 거래 활성화 전략 (A Study on Encouragement Strategy of Electronic Commerce planned Event to Young Class of People)

  • 박성진;이현창;신성윤
    • 한국컴퓨터정보학회논문지
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    • 제16권11호
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    • pp.77-83
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    • 2011
  • 온라인 쇼핑 시장이 IT 기술발전과 더불어 급속히 성장하게 되면서, 다양한 형태와 함께 온라인 쇼핑들 간의 치열한 경쟁이 심화되고 있다. 이에 따라 온 오프라인에서 차별화된 특징이 경쟁력을 도모할 수 있게 되었으며, 젊은 계층인 연인들을 마케팅 대상으로 하는 커플 이벤트 기획이 필요하게 되었다. 본 연구에서는 커플 및 젊은 구매계층들을 마케팅 대상으로 하며, 매출 향상을 목적으로 기획 및 구현된 사이트 개발을 목표로 하고 있다. 이를 위해서 기존 상업 사이트에 대한 이벤트 기획들에 대한 분석을 기반으로, 커플 생일을 마케팅 전략 및 다양한 기념 이벤트 및 고객들이 사이트를 방문하였을 때 이벤트가 한층 돋보이도록 마케팅 기획과 정보 배치를 중심으로 사이트를 구축하였다. 이를 통해 일부 고객층 대상으로 이벤트 효과 증대를 통한 매출 증대를 도모할 수 있을 것으로 기대된다.

일일 품목 집중화를 통한 인터넷 마케팅 서비스 확대전략 연구 (Internet Marketing Service Expansion Strategy through Focusing on One-Day Products)

  • 신성윤;서진형;이현창
    • 디지털융복합연구
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    • 제10권7호
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    • pp.85-92
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    • 2012
  • IT 장비의 발전에 따라 온라인 쇼핑도 데스크 톱 환경에서 스마트폰에 이르기까지 다양한 형태로 이루어지고 있으며, 판매 품목도 다양하게 진행되고 있다. 뿐만 아니라, 판매 형식도 하루에 한 종목만을 판매하는 형태 등 오프라인에서 볼 수 없는 형태의 온라인 판매 형식이 다양하게 나타나고 있다. 이러한 판매 형태에서도 경쟁은 매우 심화되고 있으며, 이들 가운데에서도 차별화된 특징이 경쟁력을 도모할 수 있게 되었다. 이에 본 연구에서는 하루 한 종류의 상품만을 온라인 마케팅에 활용하여 일일 상품에 대한 기대치를 높임으로서 매출 향상을 목적으로 기획 및 구현된 사이트 개발을 목표로 하고 있다. 이를 위해서 기존 상업 사이트들에 대해 일일 상품 사이트 기획들에 대한 분석을 기반으로 평소 관심을 갖지 않던 품목에 대한 관심을 증대시킬 수 있으며, 고객들이 사이트 방문 시 마케팅 기획과 정보 배치를 중심으로 강조된 사이트를 구축하였다. 이를 통해 특정 품목에 대한 일부 고객층 대상으로 일일 품목 홍보 효과 증대와 매출 증대를 도모할 수 있을 것으로 기대된다.

Innovation Capability and Sustainable Competitive Advantage: An Entrepreneurial Marketing Perspective

  • TEGUH, Sriwidadi;HARTIWI, Prabowo;RIDHO, Bramulya Ikhsan;BACHTIAR, Simamora H.;SYNTHIA, Atas Sari;NOOR, Hazlina Ahmad
    • The Journal of Asian Finance, Economics and Business
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    • 제8권5호
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    • pp.127-134
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    • 2021
  • This study aims to determine the role of innovative capabilities as a mediator in analyzing entrepreneurial marketing's effect on sustainable competitive advantage in food and beverage micro-, small-, and medium- enterprises (MSMEs). Data was obtained from a food and beverage store manager in Tangerang City, comprising 119 samples. Furthermore, the G⁎Power, a tool used to calculate statistical power analysis for various t-tests, F tests, χ2 tests, z tests, and several exact tests, was used to determine the number of research samples, the α error probability of 5%, and 3 variables. The data collection method used questionnaires with Likert Scale 1-5 to indicate strongly disagree to strongly agree. To analyze data, we used Path Analysis supported by SmartPLS statistics software. Path analysis is a form of multiple regression statistical analysis that is used to evaluate causal models by examining the relationships between a dependent variable and two or more independent variables. It aims to provide estimates of the magnitude and significance of hypothesized causal connections between sets of variables. The data processing process took place in two stages, namely the estimation model testing with validity and reliability, and the structural model testing to decide the impact or correlation between variables utilizing the t-test. The result showed a positive and significant effect of entrepreneurial marketing to innovative capability and competitive advantage through the innovative capability of MSMEs.

Effects of Foodservice Franchise's Online Advertising and E-WOM on Trust, Commitment and Loyalty

  • AHN, Sung-Man;YANG, Jae-Jang
    • 한국프랜차이즈경영연구
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    • 제12권2호
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    • pp.7-21
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    • 2021
  • Purpose: One of the characteristics of service companies such as foodservice franchise is that it is easy to imitate, so many brands can imitate the menu that is popular with consumers. Therefore, foodservice franchise company should develop a brand that customers can identify from other brands in order differentiate it from its competitors. In order make the foodservice franchise company identifiable from other brands, it is possible through communication with customers. Therefore, this study proposes a new research model to analyze customer loyalty through online advertising and online word of mouth trust and immersion. Online was provided to customers through a mixture of advertisements and word of mouth, but previous studies have only considered online advertisements or online word of mouth. In addition, we want to verify the difference according to gender, which is an important variable in researching the online information processing behavior of customers. Research design, data, and methodology: The questionnaire of this study was surveyed on 20 years of age or older who have visited the restaurant franchise store within the last 3 months among the foodservice franchise companies operating SNS. During the survey period, 400 surveys were surveyed for a total of 20 days from April 1 to April 20, 2020. Result: The research results are as follows. First, in this study, the effect of online advertisement and online word of mouth on trust and immersion was studied. Second, this study verified the social influence theory in online advertising and online word of mouth. Third, the effect of online advertising and online word of mouth on loyalty according to gender was verified. Fourth, compared to existing advertisements, online advertisements are suitable for marketing by foodservice franchise companies because they can interact with consumers, modify advertisements immediately, execute extensive advertisements at low cost, segment the market, and measure advertisement effectiveness. The recent online expansion has been expanded to mobile-based, allowing foodservice franchisees to provide new communication services such as SMS (Short Message Service), multimedia messaging services, and location-based services. Fifth, a foodservice franchise company can increase brand awareness through online marketing or induce the use of offline stores. Sixth, franchisor can grow into a sustainable company only when they use resources efficiently. Conclusions: Trust is important in foodservice franchise information. This trust has a significant impact on customer commitment and loyalty.