• 한국식품과학회지
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• 제22권6호
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• pp.716-719
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• 1990

카레에 사용되는 각종 향신료로부터 수증기증류법에 의하여 정유를 분리하고, 그람양성균, 그람음성균, 유산균, 효모 및 곰팡이에 대한 향균성을 검토하였다. 모두 14종의 향신료 정유의 항균력을 Agar diffusion법으로 실험하였으며, 항균력이 강한 5종(clove, cumin, nutmeg, oregano, rosemary)을 선별하여, 이들의 최소 생육억제 농도(MIC)를 측정하였다. 이들 5종의 향신료 정유성분들은 매우 낮은 농도($0.2{\sim}9\;mg/ml$)에서도 좋은 항균효과를 보였으며, 생육억제효과는 그람음성균보다 그람양성균에 좋았으나, 비록 그람양성균이지만 유산균에 대한 효과는 낮게 나타났다.

• 한국식품과학회지
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• 제28권2호
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• pp.298-304
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• 1996

참기름의 품질을 고소한 냄새, 탄 냄새, 전체적 인 품질 만족도의 세 항목으로 관능 평가하고 상온에서 휘발성 성분을 포집하여 정량 분석하였다 그리고 세 항목의 관능특성 변화에 가장 밀접한 휘발성 성분을 파악하고자 단계적 분별 분석을 실시하였으며 선정된 5개 peaks의 중요도를 정준 분별 분석, 분별 분석 그리고 주성분 분석으로 검토하였다. 5개 peaks 중에서도 가장 중요한 휘발성 성분은 2,5-dimethylpyrazine과 2-methylpyrazine이었으며 각각 고소한 냄새 및 탄 냄새의 척도로 적용할 수 있었다 관능적으로 좋은 품질의 참기름은 2,5-dimethylpyrazine과 2-methylpyrazine의 함량이 각각 $35.82{\sim}4.43$ppm,\;28.90{\sim}6.35ppm$인 것으로 밝혀졌다.

• E2M - 전기 전자와 첨단 소재
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• 제8권5호
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• pp.587-593
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• 1995

Silicone oils used insulating substances exhibit the both of organic and inorganic properties, and it has many superior characteristics such as the high thermal resistance and low thermal oxidation level when compared to other insulation oils. In order to investigate the dielectric loss due to the increase of viscosity, silicone oils of viscosity 1, 2, 5[cSt] had been chosen as the specimen and experiment has been performed in the temperature range of -70[.deg. C] - 65[.deg. C] and frequency range of 30 - 1*10$\^$5/[Hz]. As a result, the linear decrease of loss at low frequency region in high temperature was due to the influence of applying frequency, whereas the increase of loss at high frequency region was contributed by electrode's resistance. And increasing viscosity, the activation energy increased from 3.77[kcal/mole] to 7.21[kcal/mole]. The dipole moment of specimen was become clear 1.48 - 2.26[debyel in high temperature region(5 - 65[.deg. C]) and 1.05 - 1.80[debye] in low temperature region (-70 - -25[.deg. C])respectively.

• Parasites, Hosts and Diseases
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• 제44권2호
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• pp.133-138
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• 2006

This experiment was undertaken to screen the acaricidal effects of herb essential oils (pennyroyal, ylang ylang, citronella, lemon grass, tea tree, and rosemary) at different doses (0.1, 0.05, 0.025, 0.0125, and $0.00625{\mu}l/cm2$) and exposure times (5, 10, 20, 20, 30 and 60 min) on house dust mites Dermatophgoides farinae and D. pteronyssinus. The most effective acaricidal components of pennyroyal (Mentha pulegium) were analyzed using a gas chromatography-mass spectrometer (GC-MS). Of these essential oils, the most effective was pennyroyal, which is composed essentially of pulegone (> 99%), at a dose of $0.025{\mu}l/cm^2$, which at an exposure time of 5 min killed more than 98% of house dust mites. In the pennyroyal fumigation test, the closed method was more effective than the open method and maximum acaricidal effect was 100% at $0.025{\mu}l/cm^2$, 60 min. The results show that herb essential oils, in particular, pennyroyal was proved to have potent acaricidal activity.

• Parasites, Hosts and Diseases
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• 제59권5호
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• pp.465-471
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• 2021

Culicoides biting midges (Diptera: Ceratopogonidae) are hematophagous arthropod vectors that transmit epizootic arthropod-borne viruses (arboviruses). Arboviruses are recognized as causes of pregnancy loss, encephalomyelitis, and congenital malformations in ruminants. Therefore, continuous monitoring and control of Culicoides, which causes significant damage to industrial animals are necessary. We performed attraction and repellent tests in Culicoides using various essential oils, cow dung, and carbon dioxide (CO₂). Culicoides tended to move more to cow dung (60.8%, P<0.0001) and CO₂ (63.8%, P<0.01). To the essential oils as repellents, 26.1% (P<0.0001), 18.7% (P<0.001), and 25.5% (P<0.01) of the Culicoides moved to the lavender, lemongrass, and eucalyptus chamber, respectively. The Culicoides that moved to the 3 essential oils chambers showed markedly low activity. Collectively, it was showed that Culicoides tended to be attractive to cow dung and CO₂, and repellent from the 3 essential oils.

• 식품과학과 산업
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• 제50권4호
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• pp.65-81
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• 2017

In Korea, sesame oil has been used as a flavor source mainly by edible oil since ancient times, and it has been used by domestic screw pressing. In the 1960's, the demand for edible oils and fats increased significantly due to the improvement of national income and changes in food consumption patterns. In the early 1970's, a few edible oil manufacturing companies with modern solvent extraction and refining plants were established. In Korea, edible oil manufacturers account for more than 85% of employees with 50 or fewer employees. In Korea, there is a very shortage of raw materials for edible oils and fats, domestic production of edible oil is decreasing year by year and import volume is continuously increasing. While importing the edible oil bearing ingredients including soybean and extracted oil in the past, recently mainly imports crude oil and refines it in Korea. Soybean oil, palm oil and tallow account for 70~90% of total imported edible oils. Due to the recent well-being trend, the demand for olive, canola and grapeseed oils as household edible oil has increased and the production of blended oil has been greatly increased. Since the late 1980's, people have recognized edible oil and fat as a food instead of seasoning ingredient and have increased their edible oil and fat intake in Korea. Since the early 2000's, refined oil and fat products produced in Korea have been exported and is increasing every year.

• 펄프종이기술
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• 제33권2호
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• pp.74-80
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• 2001

This study was carried out to manufacture microcapsules from natural aromatic essential oils by polymeric emulsification and to evaluate their properties using microscopical and electro-chemical analysis techniques. It was shown that aromatic essential oils (yuja, lavender, and peppermint) could be microcapsulated and their emulsion has a good stability and storage characteristics.

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 1987년도 제6회 학술강연회초록집
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• pp.28-38
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• 1987

The effective use of rolling oils in the metalworking industry is generally regarded as an art rather than a science. With variations in the quality of some of the raw materials used e.g. vegetable oils, it was often difficult to predict the performance of a product from one batch to another. However, with the increasing use of synthetically produced components and better understanding of the rolling process itself, more consistent and predictable results can now be obtained.

• 한국임상수의학회지
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• 제16권2호
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• pp.253-256
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• 1999

The influence of essential oils from aboriginal softwoods as Pinus densiflora, Pinus koraiensis, Chamaecyparis obtusa and Chamaecyparis pisifera on the motor coordination, pulse, mean blood artery pressure and pain reducing test was investigated in mice and rats. The motor coordination of mouse was not induced by the inhalation of each oil. Furthermore, these oils did not alter the changes of the mean blood pressure and pulse rate. Chamaecyparis pisifera trand to reduce the mean blood pressure. The abdominal pain induced by acetic acid was reduced only by an essential oil from Pinus koraiensis in mouse.

• 기술사
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• 제15권3호
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• pp.33-36
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• 1982

Dewaxing Technique was reconized as the removal of waxy materials from the lubriating distillates for the purpose of the improvement of the low temperative fluidity of the lubricating oils. Recently this technique is developed not only the removal of the waxy materials but the reformation of the waxy materials which does not effect the low temperative fluidity of the lutricating oils. The cutalytic dewaxing technique is developed is this letter direction. And so I insist here the defintion of dewaxing technique must be defined as the technique of the removal and reforming technique of the waxy materials which effect the fluidity of the lubricating oils.