• 구강회복응용과학지
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• 제32권3호
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• pp.176-183
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• 2016

목적: 외과적 치주 치료 후 해당 부위 통증과 불편감으로 인해 환자들은 제대로 된 식사가 불가능하며 따라서 적절한 영양 섭취의 어려움으로 인해 삶의 질이 현저히 감소한다. 이에 본 연구에서는 외과적 치주 치료 후 환자의 적절한 영양 섭취를 위해 일정 치유 기간 동안 영양음료를 나누어 마시게 하고 이에 대한 환자의 만족도를 분석하고자 한다. 연구 재료 및 방법: 외과적 치주 치료를 시행하고 기존에 시판되고 있는 영양음료를 임의의 섭취법에 따라 2개의 실험군으로 나누어 마시게 하고 영양음료를 마시지 않는 대조군을 설정하여 총 90명의 환자에게 영양음료 복용에 대한 환자의 만족도를 patient-reported outcome measures (PROMs)를 통하여 분석하였다. 결과: PROMs를 통한 분석 결과, 외과적 치주 치료 후 영양음료를 섭취하였을 때 식사 대용 가능과 사용이 편리하다는 장점이 확인되었다. 또한 공복감을 해소하고 충분한 영양공급을 받아 수술 후 회복에 큰 도움이 되었다는 것이 확인되었다. 결론: 영양음료는 구강 내 수술로 인한 식사의 불편함을 해결해줄 수 있는 효율적인 영양보충제로 사료된다. 또한 술 후 영양 공급과 심리적 안정이 필요한 상황에서 영양음료가 술 후 치유에 큰 도움이 될 것으로 사료된다.

• Journal of Dairy Science and Biotechnology
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• 제37권1호
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• pp.69-80
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• 2019

The elderly often experience difficulty while eating; this can include physical problems, such as chewing and swallowing. Furthermore, their salt intake can be high due to a diminished sense of taste and smell. This can result in a reduction in calorie intake and subsequent malnourishment. Currently, the number of food products available in the market that are targeted specifically at the older population is very low. Development of nutritional supplement-based foods for the elderly is expected to reduce these dietary problems and therefore prevent nutritional deficiencies within this population. Milk and other dairy products are excellent sources of nutrition in terms of both nutrient content and absorption rates. Dairy products have been consumed around the world for centuries, and therefore represent an excellent food source for the elderly. In addition, use of milk-derived ingredients, such as casein and calcium, will enable the development of a variety of food products and supplements targeted at this specific age group. In the future, it is expected that milk and other dairy products will be used to develop a variety of nutritious food items for the elderly in the domestic food market.

• 한국식품영양과학회지
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• 제28권3호
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• pp.722-731
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• 1999

The purpose of this study is to analyze the factors associated with health and diet by nutritional status. The subjects were the children aged 2 to 6. Physicians and nurses measured children's anthropometries and examined their blood and urine. Interviewers questioned children's food habits to their mothers. 24 hour recall was done for children with their mother. The nutritional status was classified to 'underweight', 'normal weight' and 'overweight' by weight for height(median±1 S.D.) of the reference population. The number of subjects in each group(under, normal, over) was 25, 130 and 49. Factors including anthropometry and hemoglobin concentration were not significantly dif ferent by the nutritional status. The birth weight of children was correlated positively to mothers' BMI. Z scores of weight for height were related to the birth weight positively by the analysis of variance. The children of the underweight group used nutritional supplements more frequently than those of normal and overweight group. The nutrient intakes of normal weight group were higher than those of low and overweight group. Particularly, the intakes of energy, carbohydrate and calcium were significantly high among the groups. In terms of number of foods, food groups and dishes consumed per day, the children of the normal weight group ate more diversely than other groups but the differences were not significant. In conclusion, the children of normal weight group had similar characteristics with other groups but had more desirable dietary intakes than other groups in this study. Because the diet of children may be different by the nutritional status, nutrition education for children should be conducted according to the characteristics of each group's diet.

• Clinical Nutrition Research
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• 제12권2호
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• pp.91-98
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• 2023

Adequate nutritional support is crucial in preventing complications and improving outcomes in critically ill patients. Extracorporeal membrane oxygenation (ECMO) is a mode of supportive care for patients with respiratory and/or cardiac failure. ECMO patients frequently exhibit a hypermetabolic state characterized by protein catabolism and insulin resistance, which can lead to malnutrition. Nutritional therapy is a vital component of intensive care, but its optimal administration for ECMO patients is unknown. This case report aims to provide insights into effective nutritional management for critically ill patients undergoing ECMO therapy. The patient was a 72-year-old male with a history of gastric and lung cancer who underwent a lobectomy complicated by bronchopleural fistula, postoperative bleeding, pneumonia, and acute respiratory distress syndrome (ARDS). The patient's nutritional status was assessed indicating a high risk of malnutrition, using the modified Nutrition Risk in the Critically Ill (mNUTRIC) Score. Nutritional support was administered based on the recommendations of European Society for Clinical Nutrition and Metabolism (ESPEN) and the American Society for Parenteral and Enteral Nutrition (ASPEN), with energy requirements set at 25-30 kcal/kg/d and protein requirements set at 1.2-2.0 g/kg/day. The patient received parenteral nutrition until the enteral nutrition target amount was reached, with zinc supplements for wound healing. The study highlights the need for further research on proactive and effective nutritional support for ECMO patients to improve compliance and prognosis.

• 대한지역사회영양학회지
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• 제12권5호
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• pp.569-582
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• 2007

This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by means of a questionnaire from 329 men. Of the subjects 44.7% were in their forties, high school education was 43.0%, married was 83.0% and $1,500{\sim}3,000$ thousand won in monthly income was 35.8%. Average height and weight of the subjects was $171.8{\pm}5.4 cm$ and $70.5{\pm}8.1 kg$. Average BMI was $23.8{\pm}2.2$. Drinking rate of respondents was 85.5%, the drinking rate of daily workers was significantly higher than rotation workers (p < 0.05). Rotation workers exercised more regularly than daily workers (p < 0.001). Subjective symptoms of the subjects always had eye problems (11.7%), shoulder aches (5.8%), ache in one's empty stomach (4.7%) in decreasing order. 21.4% of the subjects had a disease, and liver disease was the highest in the subjects; the second was cardio-vascular disease. Interval of health food intake was highly irregular (62.7% of respondents), and keeping healthy was the main motivation fur the usage of health foods. Health improving agents included oriental medicine, animal protein based restorative foods, nutrition supplements, health supplements, and natural foods. 33.3% of the subjects took health supplements, nutrition supplements (29.1%), oriental medicine (20.6%), natural foods (16.7%) and animal protein based restorative foods (3.9%), in respective order. Health improving agents were consumed higher in liver disease than other diseases. This study suggests that nutritional education and monitoring should be implemented for industrial workers to prevent life-habit diseases and to keep proper self-management of health status under special environments.

• 생물환경조절학회지
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• 제20권4호
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• pp.269-276
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• 2011

저일조 조건에서 고추와 토마토 유묘의 생육에 미치는 몇 가지 친환경농자재의 이용효과를 검토하고자 하였다. 친환경농자재는 미생물제재, 효소제, 아미노산제 3종을 이용하였고 30% 차광조건에서 토마토와 고추를 육묘하였으며, 육묘용 상토 종류에 따른 차이를 보기위해 일반 원예용(유비)상토와 무비상토를 비교하였다. 토마토와 고추 모두 무비상토에서는 효소제와 아미노산제 처리에 의해 묘의 생육이 양호하였으나, 미생물제재 처리는 대조구와 차이가 없었다. 유비상토에서는 친환경농자재 처리에 의한 생장촉진효과가 나타나지 않았다. 차광처리에 의하여 묘의 건물중은 감소하고, 엽면적은 다소 증가하는 경향을 보였으나, 친환경농자재의 처리에 의한 생육촉진효과는 없었다. 정식 후 토마토 1화방의 개화소요일수 및 착과절위를 조사한 결과, 무비상토의 경우 효소제 및 아미노산제 처리구에서 개화소요일수가 3~4일 적었으나, 착과절위는 차이가 없었다. 다만 차광조건에서 착과절위가 낮아지는 경향을 보였다. 유비상토의 경우는 친환경농자재 처리나 차광 유무에 따른 개화소요일수나 착과절위의 차이가 없었다. 고추는 무비상토에서 차광에 관계없이 효소제 및 아미노산제 처리구에서 건물중이 증가하였으나 미생물제재 처리구에서는 효과가 없었다. 유비상토는 친환경 농자재의 처리효과가 없었다. 따라서 시판되고 있는 효소제와 아미노산제는 무비상토에서 생육촉진효과가 있었으나, 미생물제재 처리는 처리효과가 없었고, 양분이 함유된 상토에서는 친환경농자재의 처리효과가 없었다. 또 차광에 의한 저일조 조건에서 친환경농자재의 혼용 처리에 의한 토마토와 고추 유묘의 생육촉진효과는 없었다.

• Advances in Traditional Medicine
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• 제2권1호
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• pp.17-27
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• 2002

Obesity is a serious medical disorder because it can cause a myriad of health problems, such as heart disease, hypertension, and adult-onset diabetes. While conventional medical treatment for obesity has limitations, there is enormous public enthusiasm for complementary and alternative treatments of obesity. This article reviews currently commonly used complementary and alternative therapies for obesity, such as medicinal herbs, nutritional supplements and acupuncture. Beneficial effects and possible adverse effects associated with these treatment are discussed.

• 한국지역사회생활과학회지
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• 제16권3호
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• pp.3-15
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• 2005

This study was carried out to examine the relationship between various characteristics of Korean traditional dishes such as preference, function, occurrence and preparation, with children and adolescents' characteristics such as general characteristics and health status and health attitudes. Elementary school students had desirable health attitudes as measured using the subjectively perceived level of health status and purpose of meals. There were significant relationships between some characteristics and health concerned behaviors, which included the extent of eating healthy diets, the intake of nutritional supplements and the application of nutritional knowledge. We found out that there were significant positive correlations among four characteristics of traditional dishes and the preference for those dishes was more positively correlated with occurrence and preparation than with function. The effects of the subjects' characteristics on preference for traditional dishes differed in various ways.

• Clinical and Experimental Pediatrics
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• 제53권1호
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• pp.7-13
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• 2010

Early nutritional support for preterm infants is critical because such support influences long-term outcome. Minimal enteral feeding should be initiated as soon as possible if an infant is stable and if feeding advancement is recommended as relevant to the clinical course. Maternal milk is the gold standard for enteral feeding, but fortification may be needed to achieve optimal growth in a rapidly growing premature infant. Erythromycin may aid in promoting gastrointestinal motility in cases that exhibit feeding intolerance. Selected preterm infants need vitamins, mineral supplements, and calorie enhancers to meet their nutritional needs. Despite all that is known about this topic, additional research is needed to guide postdischarge nutrition of preterm infants in order to maintain optimal growth and neurodevelopment.

• Journal of Nutrition and Health
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• 제32권4호
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• pp.419-429
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• 1999

This study was conducted to investigate the dietary habits and assess the dietary intake of preschool children. Food habit, preference and nutritional supplement status were investigated using a questionnaire answered by the mothers of 453 subjects aged 3 to 6 years old. Also, a dietary intake survey using a 24-hour recall method was performed by mothers of the children. It was found that 81.2% of subjects had milk, dairy products, cookies, fruit and bread between meals once or twice per day. As well, 60.3% of subjects had an unbalanced diet and 20.7% had an overeating habit. Thus, unbalanced diet was a serious problem for many of the subjects. Due to weight controls, digestion problems and allergies, 11.7% of subjects had special dietary consideration. And 26.4% of subjects were using nutritional supplements. From the 24-recall survey, it was found that all nutrient intakes were higher than the Korean RDA except calcium and vitamin A. Nutrient intakes for protein, calcium, phosphorus and vitamin B2 were significantly different by sex, and also increased with age but not significantly. Children received 35% of daily energy, 44% of daily fat and 52% of daily calcium from snacks, so snacks clearly play an important role in dietary intake. The average number of foods consumed per day by subjects was 17.6 and that dishes was 11.0. Most children consumed 4 or 5 food groups per day. In conclusion, the dietary intake of children aged 3 to 6 were deemed adequate judging from nutrient intake and dietary diversity. More attention should be paid to the nutritional value of snacks in this age group.