• 한국생활과학회지
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• 제21권6호
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• pp.1043-1058
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• 2012

The purpose of this study was to identify how attitudes toward menopause and family-related variables (living with a first child, satisfaction with children, and marital satisfaction) were associated with the perceived menopausal symptoms of middle-aged Korean females. Data for the study were based on a community sample of 628 women whose ages ranged from 45 to 60, who were currently married and had at least one child. The respondents reported lower levels of menopausal symptoms, medium levels of marital satisfaction and slightly higher levels of satisfaction with children. Feelings of tiredness, irritability, and nervousness without apparent reason, and aches in the lumbago and joints were common menopausal symptoms reported in this study. Regression analysis was conducted to investigate the effects of monthly income, educational level, employment status, attitudes toward menopause, living with a first child, satisfaction with children, and marital satisfaction on perceived menopausal symptoms. Attitudes toward menopause, living with a first child, satisfaction with children and marital satisfaction were significantly associated with perceived menopausal symptoms. In particular, marital satisfaction had the strongest effect on perceived menopausal symptoms. The results showed that in the face of the developmental challenges experienced during the menopausal transition, family-related variables served as positive reinforcement for married middle-aged women. This finding suggests that in order to improve the menopausal transition, family education programs need to be developed and offered to middle aged females who suffer from severe menopausal symptoms.

• 한국식품조리과학회지
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• 제31권5호
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• pp.660-675
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• 2015

This study was performed to assess the nutrient intake and dietary diversity of Korean children and adolescents using the Korean dietary pattern index developed in previous studies. For this study, 6,462 children and adolescents aged 7~18y who participated in the dietary intake survey (24h recall method) of the 2007~2013 KNHANES were sampled. The food items included in the Korean dietary index were jusik-ryu, guk/tang-ryu, gui/jjim-ryu, namul-ryu, yeomjangchaeso-ryu, jang-ryu and mitbanchan-ryu. All the subjects and both age groups (7~12y, 13~18y) were divided into quartiles. According to the results of this study, the range of the Korean dietary pattern score was 0~58 for all of the subjects and also in the 13~18 age group, and was 0~52 in the 7~12y age group. When the pattern score for each food group was compared across the quartiles of the Korean dietary pattern score, in all the subjects as well as in the 7~12y and 13~18y age groups, the pattern score for jusik-ryu and yeomjangchaeso-ryu was highest in Q1~Q4. or all the food groups, the mean pattern score was highest in Q4. These results suggested that the Korean dietary pattern score is highly associated with jusik-ryu including rice and yeomjangchaeso-ryu including kimchi. Accordingly, it is considered necessary to develop an index that reflects the characteristics of Korean cuisine and, at the same time, assesses the nutritional status and food consumption tendency of Korean children and adolescents.

• Journal of Gastric Cancer
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• 제17권2호
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• pp.99-109
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• 2017

Purpose: In this study, we aimed to evaluate the rarely reported long-term nutritional results of patients with gastric cancer after curative gastrectomy. Materials and Methods: We retrospectively reviewed the prospectively collected medical records of 658 patients who underwent radical gastrectomy with curative intent for gastric cancer from January 2008 to December 2009 and had no recurrences. All patients were followed for 5 years. Nutritional statuses were assessed using measurements of body weight, serum hemoglobin, total lymphocyte count (TLC), protein, albumin, cholesterol, and nutritional risk index (NRI). Results: Patients who underwent total gastrectomy had lower body weights, hemoglobin, protein, albumin, and cholesterol levels. TLC and NRI values after the first postoperative year (P<0.05), and lower hemoglobin and NRI values during the fifth postoperative year than patients who underwent distal gastrectomy (P<0.05). Patients who received adjuvant chemotherapy after gastrectomy had lower hemoglobin, protein, albumin, and cholesterol levels. TLC and NRI values during the first postoperative year, than those who underwent gastrectomy only (P<0.05). Regarding post-distal gastrectomy reconstruction, those who underwent Roux-en-Y had lower cholesterol levels than did those who underwent Billroth-I and Billroth-II reconstruction at the first and fifth years after gastrectomy, respectively (P<0.05). Conclusions: Patients undergoing total or distal gastrectomy with Roux-en-Y anastomosis or adjuvant chemotherapy after surgery should be monitored carefully for malnutrition during the first postoperative year, and patients undergoing total gastrectomy should be monitored for malnutrition and anemia for 5 years.

• 한국사회복지학
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• 제47권
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• pp.310-333
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• 2001

The purposes of this research were 1) to investigate the characteristics of the meal service participants; 2) to evaluate the food service utilization of the elderly; 3) to identify major factors that affect food service satisfaction of the participants in Chungchongbuk-Do. For doing this, 309 subjects were selected and the survey research method was adopted. The characteristics of the meal service participants were similar to the characteristics of general elderly population in Korea. The public assistant recipients were under representative in this sample, that is, most of elderly people who participated in meal service consisted of non public assistant recipients. It meant that meal service was not provided to low-income elderly people. The health status of the elderly people was stable to be able to attend to the meal service organizations. The most important reason to use a meal service was to see their friends. It showed that meal services played an important role to provide support systems to the elderly people in community. Thus, meal services should be provided to the elderly people with social services. In order to analyze the factors influencing food service satisfaction, multiple regression analysis was employed. The results showed that physical activity, contact with friends who met in meal service program, and the number of social services were the important variables to predict meal service satisfaction in this study. These findings contributed to a better understanding of developing a meal service planning. Several improvement strategies were recommended to provide effective meal services. First, socio-economical characteristics of the elderly should be considered to provide appropriate services. Second, meal services should be provided to the elderly people with social services. Third, home delivery meal services should be available to the home-bound elderly.

• 산업융합연구
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• 제18권2호
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• pp.1-7
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• 2020

본 논문은 고혈압이 있는 중년의 주관적 건강에 영향을 주는 요인을 파악하기 위해 시도되었다. 대표적 만성질환인 고혈압은 중년부터 유병률이 증가하는 질환이다. 중년부터 고혈압을 효과적으로 관리하기 위해서는 주관적 건강에 대한 인식을 바탕으로 생활양식을 수정해 나가야 한다. 본 연구대상은 2014-17년도 국민건강영양조사 대상자 중 30-64세의 고혈압이 있는 중년 2,254명이며 연구 변수는 일반적, 신체적, 심리적 요인으로 구성되었다. 자료 분석은 SPSS 25.0프로그램을 이용하여 복합표본을 만든 뒤 복합통계를 이용하였다. 본 연구결과 대상자의 주관적 건강에 유의하게 영향을 준 요인은 성별, 나이, 경제수준, 가구원 수, 주택소유여부, 스트레스, 삶의 질로 나타났으며 이들의 설명력은 20.4%이었다(F=12.58, p<.001). 본 연구결과는 고혈압이 있는 중년의 주관적 건강을 향상시키기 위한 중재 시 기초자료로 활용될 수 있을 것이다. 올바른 주관적 건강의 인식을 바탕으로 고혈압을 효과적으로 관리하기 위한 적절한 생활양식 수정 프로그램이 요구된다.

• 동아시아식생활학회지
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• 제25권2호
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• pp.363-371
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• 2015

This study investigated the effect and interrelationship of evaluation system in employee's job satisfaction at deluxe hotel kitchen in the Seoul area. The questionnaires developed for this study were distributed to 400 chefs during June to August, 2012. A total of 364 questionnaires were used for analysis (91.0%) and the statistical analysis was completed using PASW (SPSS) 18. The status of operating menu evaluation and menu development was analyzed by dividing the questionnaires into three categories: 'menu idea', 'menu evaluator' and 'menu evaluation system'. The 'menu idea' category showed the highest concern for 'Is the selected idea differentiated from competitors' menu?' (3.10 Likert scale), the 'menu evaluator' category showed the highest concern for 'Do the evaluator's individual factors affect menu evaluation?' ($3.88{\pm}0.96$), and the 'menu evaluation system' showed the highest concern for 'Is the menu commercialized by the menu evaluation system?' (3.32 Likert scale). Overall job satisfaction was studied into three categories: 'human field', 'material field' and 'evaluation field'. Overall satisfaction about one's job was 3.24 Likert scale. For satisfaction in each category, satisfaction for 'human field' was the highest with 3.30 Likert scale compared to 'material field' and 'evaluation field' with 2.76 Likert scale and 3.27 Likert scale, respectively. In conclusion, establishment of a unified evaluation system to improve employee's job satisfaction related to menu development is needed.

• 한국농촌생활과학회지
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• 제9권1호
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• pp.33-42
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• 1998

The purpose of this study was to find out the dietary attitudes and behaviors, intake frequencies of food groups, health-related opinions and practices, and sociodemographic characteristics of housewives in Wonju-Gun rural area. Interviewers asked 413 housewives about obove informations and then recorded. The results were as followes : Using the factor analysis processing, 17 questions about dietary attitudes and behaviors were categorized into 5 groups such as fidelity of diet, the healthful dietary attitudes, the eating practices concerning about items and amount, eating speed and the extent of coincidence in food preference within a family. The role of the housewives was a major factor affecting the dietary attitudes and behaviors. Those who work as housewives and farmers concurrently had good dietary practices concerning about items and amount, but they were interested about health-directed dietary attitudes at a significantly lower level. Food frequencies of 9 groups, animal protein food, fruits and vegetables, milk and milk products, small fishes such as anchovy, soybean curd and beans, seaweeds, vegetable oil, frying food, soybean paste were significantly associated with subjects' age, role, and education and income level. Whether or not intake of soybean paste was considered. protein food intake was altered, and the difference between two situations increased much more as age was higher. We noticed that intake of soybean paste improved the status of protein nutrition. Our subjects ate calcium sources and dishes using vegetable oil insufficiently. Those who had much interests for good health, revealed to be an active practitioner in the aspects of healthful dietary attitudes, but fidelity of diet, eating practices concerning about items and amount showed significant association with balanced life style.

• 디지털융복합연구
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• 제11권1호
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• pp.369-379
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• 2013

본 연구는 고혈압 관리지표에 영향을 미치는 여러 요인을 포괄적으로 분석함으로써 효율적인 고혈압 관리사업을 수행하기 위한 기초자료를 제공하고자 국민건강영양조사 2007년, 2008년도 자료를 활용하여 성인 남녀 고혈압 유병자 2,580명을 대상으로 심층 분석하였다. 주요 결과로 첫째, 고혈압 환자의 인지 및 치료에 영향을 미치는 요인으로 남녀 모두 연령이 증가할수록, 주관적 건강상태가 나쁜 경우, 건강검진을 받은 경우에 인지 및 치료 확률이 유의하게 높았다. 둘째, 고혈압 환자의 조절에 영향을 미치는 요인으로 남녀 모두 연령이 증가할수록, 건강검진을 실시한 경우 조절 확률이 유의하게 높았고, 반면 평소 음주자인 경우 유의하게 낮았다. 상기의 결과를 토대로 고혈압 관리수준에 영향을 미치는 건강행태 요인을 중심으로 성별과 연령대에 맞는 체계적인 프로그램이 실시된다면 좀 더 효율적인 고혈압 관리 사업을 추진할 수 있을 것이다.

• 디지털융복합연구
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• 제16권7호
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• pp.469-478
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• 2018

본 연구의 목적은 성년기, 중년기, 노년기 여성을 대상으로 인구사회학적 요인, 사회적 관계 요인, 건강관련 요인이 위험음주에 미치는 영향을 파악하는 것이다. 본 연구는 제6기(2013-2015) 국민건강영양조사 자료를 이용하여 성년기 여성 1,143명, 중년기 여성 1,306명, 노년기 여성 875명을 대상으로 위험음주에 영향을 미치는 요인을 검증하고자 각 연령집단별로 각각의 로지스틱 회귀분석을 실시하였다. 연구결과, 성년기 여성의 경우, 교육수준, 결혼상태, 경제활동상태, 우울감, 흡연이 위험음주에 유의한 영향을 미치는 것으로 나타났다. 중년기 여성의 경우, 주관적 스트레스 수준과 흡연만이 위험음주에 유의한 영향을 미치는 것으로 나타났다. 노년기 여성의 경우, 교육수준, 자살생각, 주관적 건강상태가 위험음주에 유의한 영향을 미치는 것으로 나타났다. 이러한 연구결과는 생애주기에 따라 여성의 위험음주에 영향을 미치는 요인이 상이하다는 것을 의미한다. 이를 토대로 생애주기별 여성의 위험음주를 감소시키기 위한 융복합적 방안을 논의하였다.

• 디지털융복합연구
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• 제16권7호
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• pp.493-509
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• 2018

본 연구는 국민건강영양조사 제6기 2차년도(2014년)와 제7기 1차년도(2016년) 원시자료를 분석하여 1인가구와 다인가구 청년의 건강행태, 식습관 및 심리적 건강상태를 비교하고, 이들 요인이 대사증후군에 미치는 영향을 파악하기 위해 실시되었다. 연구 대상자는 20-39세 남녀 2,682명(1인가구 173명, 다인가구 2,509명)이었고, 복합표본 교차분석, 일반선형모형 t-검정, 다중 로지스틱 회귀분석을 시행하였다. 1인가구와 다인가구 청년에게 공통적으로 유의하게 나타난 대사증후군 영향요인은 성별, 연령, 비만, 주관적 건강상태였고, 1인가구 청년에게만 유의한 요인은 아침식사 빈도, 매 끼니 혼밥 여부, 식품표시 이용 여부, 스트레스 인지, 우울 정도였으며, 다인가구 청년에게만 유의한 요인은 음주였다. 본 연구는 1인가구와 다인가구 청년의 대사증후군 영향요인에 차이가 있음을 보여주었고, 이는 1인가구를 위한 대사증후군 예방 중재를 계획할 때 차별화된 전략이 필요함을 나타낸다.