• Title/Summary/Keyword: Nutrient reference value

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Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy

  • Lee, Siew Siew;Subramaniam, Raman;Tusimin, Maiza;Ling, King Hwa;Rahim, Kartini Farah;Loh, Su Peng
    • Nutrition Research and Practice
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    • v.15 no.4
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    • pp.492-503
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    • 2021
  • BACKGROUND/OBJECTIVES: Recently, the recommended nutrient intakes (RNI) for vitamin D for Malaysian aged 1-70 yrs has been revised from 5 ㎍/day to 15 ㎍/day. This study is aimed to assess the adequacy of vitamin D intake based on revised RNI and to recommend several dietary strategies to increase total vitamin D intake. SUBJECTS/METHODS: Vitamin D intake from both food and supplement of 217 pregnant women was assessed using a validated food frequency questionnaire. Hypothetical effect of expanded supplementation and food fortifications strategies were modelled using the consumption data. RESULTS: The results revealed that more than half (67.7%) of pregnant women had inadequate vitamin D intake (RNI < 15 ㎍/day). The modelling results demonstrated the potential of universal provision of 10 ㎍/day of multivitamins supplements in increasing vitamin D intake. Moreover, mandatory fortification of both milk and malted drink at single level of 5 ㎍/serving would lead to increase in vitamin D intake of Malaysians, particularly pregnant women. CONCLUSIONS: The outcome of this study can be used as a reference for public health professionals to re-evaluate the existing Malaysian food fortification policies and supplementation recommendation for vitamin D for pregnant women.

Macronutrient, Mineral and Vitamin Intakes in Elderly People in Rural Area of North Kyungpook Province in South Korea (경북 농촌지역 60세 이상 성인 및 노인의 열량영양소 및 무기질, 비타민 섭취조사)

  • 곽은희;이수림;윤진숙;이혜상;권정숙;권인숙
    • Journal of Nutrition and Health
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    • v.36 no.10
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    • pp.1052-1060
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    • 2003
  • Poor dietary habits and inadequate nutrient intakes are of concern in the elderly, even it is worse in rural areas. In the present study, we conducted the anthropometric measurement and the dietary intakes including macronutrients, minerals and vitamins to assess the nutrient intakes and nutritional risk in elderly people in rural kyungpook province in South Korea. Subjects (n = 168, mean age, 67.3 yrs) were interviewed using d general questionnaire and 3 days of 24-hours recall for dietary intake. Nutrient intakes were analyzed using CAN-pro soft program and compared to Korean RDA and nutrition reference values (NRV). The anthropometric measurement showed that the weight and the height of the subjects in the rural area were below the average of the same age of Korean elderly people. The energy and protein intakes were 85% and 90% of Korean RDA, respectively. The intakes of lipid, cholesterol and dietary fiber were 62%, 40% and 22% of NRV for Korean adults. Main sources for protein and lipid intakes came from the vegetable sources and this pattern was more prominent in female elderly people. Ca intake was half of Korean RDA (56%), while P intake was 132% of Korean RDA. For the antioxidant trace mineral (Fe, Cu, Mn, Zn, and Se) intakes, Fe and Zn intakes were 78% and > 103% of Korean RDA. Cu, Mn and Se intakes were > 113%, > 275%, and > 185% of Korean NRV. Thiamin, niacin and vitamin C intakes were above Korean RDA, but the intakes of vitamin A and riboflavin were 88% and 63% of Korean RDA, respectively. On summarizing the results of the present study, the elderly people in rural area consume less lipid, cholesterol, Ca, and dietary fiber. Ca intake is lower, while P intake is higher, and this would be the potential risk for bone health. Also, Na intake was high, which can be the potential risk for the cardiovascular disease prevailance. Vitamin intakes were fairly good status, excepting riboflavin. Antioxidant mineral intakes were much higher than Korean NRV, unexpectedly. The results suggest that the elderly people in rural area have inadequate intakes of protein, lipid, dietary fiber and Ca, which mainly should be supplied from animal products. Recommendations to increase diet variety would be emphasized for this nutritionally poor-conditioned subjects, specially including animal food products and high dietary fiber food.

Nutrition Survey of Young Children of Day Care Centers in the Rural Area of Hongcheon-gun, Kangwon Province (강원도 홍천군 농촌유아원 어린이의 영양실태조사)

  • 윤혜영
    • Journal of the Korean Home Economics Association
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    • v.27 no.2
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    • pp.53-63
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    • 1989
  • A untrition survey of early childhood was undertaken among 102 rural young children, aged 3 to 6, attending three day care centers of Hongcheon-gun, Kangwon province, in July of 1987, to investigate dietary and nutritional status. The results were obtained as follows: Mean values of height and arm circumference ranged from 96 to 97% of the KSRI's standards. However, mean value of weight met 91% of that standard. Mean value of hematocrit was 37.3±3.5%. According to the criterion established by the WHO, 3% of the subjects were proven to be anemic. Mean value of urinary urea nitrogen/creatinine ratio was 13.8±7.6; the higher the age lower the ratio was shown. Intake of energy and nutrients ranged from 63 to 88% of the RDAs. Carbohydrate provided 68% of total energy intake; protein accounted for 14%; fat provided 18%. Energy intake was divided among breakfast, lunch supper and snacks in a percentage ratio of 21:35:26:18. The survey clarified that the day care feeding largely supplemented the inadequate dietary intakes of these young children at home. Family factors, anthropometric measurements, biochemical results were positively correlated with nutrient intakes. Authors with this study can be contributed, as a reference, to develop the community nutrition programs as well as improving the quality of day care feeding.

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Hair Zinc and Lead: Relationship to Nutrient Intake and Height and Body Weight in Korean Preschool Children (모발의 아연과 납 합량 : 학령 전 아동의 영양소 섭취 상태와 신장 및 체중과의 관계)

  • 박현서;신경옥
    • Journal of Nutrition and Health
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    • v.37 no.3
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    • pp.193-201
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    • 2004
  • The objective was to evaluate the factors influencing on the growth of children aged 3 - 6 years by mini dietary assessment and anthropometric indices in 556 children and by analyzing mineral contents of hair from 273 children by inductively coupled plasma mass spectrometry (ICP-MS). The mean concentration of zinc (Zn) in hair was 68.9 $\pm$ 31.1 ppm and the zinc level of 91 % children was less than 60% of the reference value of 180 ppm. The mean content of lead (Pb) in hair was 1.76 $\pm$ 1.20 ppm, but only 67% of 273 children was within the reference value of 2 ppm and the lead level of 33% of children was 2 - 4 times higher than the reference value. The level of Zn was negatively correlated with Pb content (r = -0.305, p 〈 0.01). Hair Zn content, regardless of age, was significantly positively correlated with height (r = 0.214) and body weight (r = 0.159). The height of 95.3% children was belonged to the normal range of 90 - 109.9% of standard value and the body weight of 49.8% children was in the range of 90 - 109.9% of standard value. However, 8.1 % children was overweighted (110 - 119.9% of standard) and 9.4% children was obese (120 - 149.9% of standard) and 0.9% children was severe obese (〉 150%) which resulted in total 10.3% obese. Contrary to our expectation, 32.8% children was underweight (70 - 89.9% of standard) and 36% of the underweight children showed the low content of zinc (10 - 49 ppm) in hair. There was no significant correlation between dietary intake of Zn and hair Zn content. Hair Zn content was low even though children consumed greater than 75% of their requirement for zinc. Regardless of dietary intake of Zn, hair Zn level was rather negatively correlated to the content of Pb in hair. 38.8% children had an unbalanced diet which resulted in lower intake of calorie, Ca, Zn, vitamin B$_2$ compared with those consuming variety of foods. Therefore, it would be needed that new approach for nutrition education to improve eating habit having the unbalanced diet in preschool children. It might be also suggested to develop new food products to complement the nutrients of Zn, Ca, Fe as snacks or dietary supplement for Korean preschool children.

Past and Present Definitions of the Energy and Protein Requirements of Ruminants

  • Corbett, J.L.;Freer, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.4
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    • pp.609-624
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    • 2003
  • The genesis of methods for defining the nutritional value of feeds and the nutrient requirements of animals, and their development in the late 19th and early 20th centuries in Europe and the USA are outlined. Current energy and protein feeding systems for ruminants are described. Particular reference is made to the Australian systems which are applicable to grazing animals as well as to those given prepared feeds, and enable the effective nutritional management of a imals at pasture by means of the decision support tool GrazFeed. The scheme for predicting intakes by cattle and sheep from pastures allows for the effects of selective grazing on the composition of the feed eaten, and for reduction in herbage intake when a supplementary feed is consumed. For herbage of any given concentration of metabolizable energy (ME) in the feed dry matter the changes with season of year in the net efficiency of use of the ME for growth and fattening and in the yield of microbial crude protein, g/MJ ME, which both vary with latitude, are defined. An equation to predict the energy requirements for maintenance (MEm) of both cattle and sheep includes predictions of the additional energy costs incurred by grazing compared with housed animals and the cost, if any, of cold stress. The equation allows for the change in MEm with feed intake. A flexible procedure predicts the composition of liveweight gain made by any given breed or sex of cattle and sheep at any stage of growth, and the variation with rate of gain. Protein requirements for maintenance, production including wool growth, and reproduction, are related to the quantities of microbial true protein and undegraded dietary protein truly digested in the small intestine.

Ecological Characteristics of Sphagnum fens in Mt. Odae : I. Sowhangbyungsan-neup (오대산 물이끼 이탄습지의 생태특성: I. 소황병산늪)

  • Kim, Jae-Geun
    • Journal of Wetlands Research
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    • v.11 no.1
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    • pp.15-27
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    • 2009
  • To reveal conservation value of Sowhangbyungsan-neup among wetlands in Mt. Odae designated as a Ramsar convention site in 2008, ecological characteristics were investigated. The maximum depth of sediment was 86cm and average at central part was 56cm. Average pH of water was 5.8 and this indicates that this wetland has the characteristics between bog and fen. Average electron conductivity was $11{\mu}S$/cm, which is the lowest among Korean wetlands. Nutrient status was oligotrophic based on contents of cation, nitrate, ammonia, soluble reactive phosphorus in water. Out-flow of water was related with the 3 day cumulative precipitation. Soil texture was loam and nutrient level was very low. Vascular plants of 45 family, 95 genus, 121 species, 2 subspecies, 16 variety, 4 forma, total 121 taxa were recorded. Main plant communities on Sphagnum base were Osmunda cinnamomea community, Carex dispalata community and Carex curta community. The results indicated that this wetland has very different ecological characteristics than others in Korea and deserves conservation value well. Also, this study revealed that there is no evident threatening factor and this wetland will have characteristics of fen continuously in near future.

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Ileal Amino Acid Digestibility of Broken Rice Fed to Postweaned Piglets with or without Multicarbohydrase and Phytase Supplementation

  • Dadalt, J.C.;Gallardo, C.;Polycarpo, G.V.;Budino, F.E.L.;Rogiewicz, A.;Berto, D.A.;Trindade Neto, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.10
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    • pp.1483-1489
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    • 2016
  • Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting the T-cannula in distal ileum of younger pigs and complications during the post-surgical recovery. However, to properly formulate the diet of weaned pigs, the nutritive value of feed ingredients should be determined with younger pigs. Thus, 25 weaned pigs were used to determine the apparent total tract digestibility (ATTD) of nutrients, energy, and apparent ileal digestibility (AID) and standardized ileal digestibility (SID) ileal AA digestibility of broken rice (BR), with or without multicarbohydrase (MC) and phytase (Phy) supplementation. Piglets were weaned at 23 d of age and individually housed in digestibility cages until 45 d of age. The trial consisted of 7 d of adaptation to the experimental diets and 3 d of excreta (feces and urine) collection. Ileal digesta was collected at slaughter (about 6 weeks of age). A completely randomized experimental design was used to determine the effects of MC and Phy. Reference diets (RD, 5% casein) was replaced by 30% of BR with or without MC, Phy, or MC+Phy. The RD was used to quantify endogenous AA losses. BR with Phy supplied had increased the ATTD of dry matter (p<0.05) and SID of histidine (p = 0.05), arginine, leucine, lysine, valine, alanine, and proline (p<0.05). BR with MC had been increased digestible energy and protein and SID for histidine (p<0.05). There was no interaction between Phy and MC on the BR nutrient digestibilities. Standardized amino acid digestibilities of BR, without enzymes, were lower than those values reported in the literature. The MC and Phy improved the digestibility of some nutrients and energy of BR in post-weaned piglet diets.

Classification and Spatial Variability Assessment of Selected Soil Properties along a Toposequence of an Agricultural Landscape in Nigeria

  • Fawole Olakunle Ayofe;Ojetade Julius Olayinka;Muda Sikiru Adekoya;Amusan Alani Adeagbo
    • Journal of Forest and Environmental Science
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    • v.39 no.3
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    • pp.180-194
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    • 2023
  • This study characterize, classify and evaluates the function of topography on spatial variability of some selected soil properties to assist in designing land management that support uniform agricultural production. The study site, an agricultural land, was part of the derived savanna zone in southwest Nigeria. Four soil profile pits each were established along two delineated toposequence and described following the FAO/UNESCO guidelines. Samples were collected from the identified genetic horizons. Properties of four soil series developed on different positions of the two delineated Toposequence viz upper, middle, lower slopes and valley bottom positions respectively were studied. The soil samples were analysed for selected physical and chemical properties and data generated were subjected to descriptive and inferential statistics. The results showed that soil colour, depth and texture varied in response to changes in slope position and drainage condition. The sand content ranged from 61 to 90% while the bulk density ranged between 1.06 g cm-3 to 1.68 g cm-3. The soils were neutral to very strongly acid with low total exchangeable bases. Available phosphorus value were low while the extractable micronutrient concentration varied from low to medium. Soils of Asejire and Iwo series mapped in the study area were classified as Typic isohyperthermic paleustult, Apomu series as Plinthic isohyperthermic paleustult and Jago series as Aquic psamment (USDA Soil Taxonomy). These soils were correlated as Lixisol, Plinthic Lixisol and Fluvisol (World Reference Based), respectively. Major agronomic constraints of the soils associations mapped in the study area were nutrient availability, nutrient retention, slope, drainage, texture, high bulk density and shallow depth. The study concluded that the soils were not homogenous, shows moderate spatial variation across the slope, had varying potentials for sustainable agricultural practices, and thus, the agronomic constraints should be carefully addressed and managed for precision agriculture.

Ecological Niche Breadth of Q. mongolica and Overlap with Q. acutissima and Q. variabilis along with Three Environment Gradients (세 가지 환경구배에 따른 신갈나무의 생태적 지위폭과 상수리나무, 굴참나무와의 생태적 중복역)

  • Lee, Ho-Jong;You, Young-Han
    • Korean Journal of Environmental Biology
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    • v.27 no.2
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    • pp.191-197
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    • 2009
  • In order to characterize the ecological traits of Q. mongolica, we treated the seedlings of this species with three environmental factors, light, moisture and nutrient gradients from March to October 2007, and measured morphological and ecological 17 characters. Lastly calculated ecological niche breadth and niche overlap between Q. mongolica-Q. acutissima and Q. mongolica-Q. variabilis, and analysed them with a special reference to ecological distribution pattern and their competition relationship in Korea. The ecological niche breadth of Q. mongolica showed the lowest in nutrient treatment, but the highest in soil moisture treatment. The ecological niche value under light was intermediate. On comparison of the ecological niche breadth of three oak species, Q. mongolica showed the highest in light environment, which might be a reason for the dominant distribution in the forest plant community, Korea. The ecological niche overlap of Q. mongolica-Q. acutissima and Q. mongolica-Q. varabilis was the widest in moisture treatment, but the narrowest in nutrient treatment and the intermediate in light one. These results means that these three oak species be most competitive in moisture environment than light or nutrient one, and that there are least differentiated among oak species for soil moisture condition. Cluster and PCA ordination showed that Q. mongolica and Q. acutissima were more closely arranged than Q. mongolica and Q. variabilis. From these results, it can be explained that Q. mongolica have more similar ecological niche with Q. acutissima than with Q. variabilis, consequently competition between Q. mongolica and Q. acutissima is intensive than Q. mongolica and Q. variabilis for environment condition, especially in soil moisture.

Nutritional Value and Digestibility of Tenebrio molitor As a Feed Ingredient for Rockfish (Sebastes schlegeli) (조피볼락의 사료원으로 갈색거저리의 영양적 가치 및 소화율 평가)

  • JANG, Tae-Ho;JUNG, Sung-Mok;KIM, Esther;LEE, Yong-Seok;LEE, Sang-Min
    • Journal of Fisheries and Marine Sciences Education
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    • v.29 no.3
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    • pp.888-898
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    • 2017
  • Tenebrio molitor larvae, also known as yellow mealworms (MW), are rich in protein and lipid and can serve as a potential alternative protein and energy source in commercial aquafeeds. Therefore, this study attempts to evaluate the effects of different drying methods on the nutritional value of MW meal. For this, live MW were cold-anaesthetized before being subjected to three different types of drying methods, including freeze-drying, oven-drying at $60^{\circ}C$ and air-drying at room temperature for three days, and compared for proximate composition and energy content. An in-vivo digestibility test was then conducted to evaluate the nutrient digestibility of MW meal in diets for rockfish, Sebastes schlegeli. A test diet was prepared by mixing the MW meal with a reference diet (Ref) in a 30:70 ratio with chromium oxide as an inert marker at the inclusion level of 0.5%. Rockfish with mean body weight of 150 g were stocked into a fecal collection system equipped with fiberglass tanks of 400 L capacity. Each group of fish was fed one of the experimental diets to apparent satiation for 4 weeks. The results of the proximate analysis showed that drying methods had no significant effect on crude protein, crude lipid, ash and energy contents of MW. Despite being a rich source of protein and lipid, MW meal was deficient in certain amino acids, particularly methionine, and highly unsaturated fatty acids, particularly 22:6n-3 (DHA) and 20:5n-3 (EPA). MW meal showed high digestibility values for protein (93%), lipid (97%) and energy (88%). These results may indicate that MW meal is a nutritious and acceptable feed ingredient, with comparable digestibility values to conventional animal and plant feedstuffs such as fish meal and soybean meal, in practical diet for rockfish at grower stage.