• Journal of The Korean Society of Agricultural Engineers
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• v.58 no.1
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• pp.1-10
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• 2016

The objective of this study was to investigate the effects of farming methods on mass balance from paddy rice. The experiment fields were established at Chunpo-myeon, Iksan-si in the Saemangeum watershed. Experiment was performed during the growing season to assess water and mass balances of the study field in 2013. The three different farming practices were applied: conventional (TR-A), drainage outlet heighten (TR-B) and slow release fertilizer use (TR-C). Drainage amount from TR-B was reduced by 28.5 % compared to the TR-A, while the amount from TR-C was similar to that of TR-A. Overall, nutrient concentration of paddy water were similar among the treatments except for T-P. Mean T-P concentration from TR-C was lower than that from TR-A (p-value<0.05). As the results of mass balance, TR-B appeared to reduce nutrient surface loss, substantially by 30.9 % and 40.8 % for T-N and T-P an compared to TR-A. TR-C treatment also demonstrated nutrient load reduction by 38.2 % and 40.1 % for T-N and T-P. The study results showed that water and fertilizer treatments are effective in surface load reduction respectively from paddy fields, and, long-term monitoring and evaluation is needed to confirm the reduction.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.4
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• pp.515-524
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• 2001

Two experiments using growing and finishing pigs (Landrace$\times$Duroc$\times$Yorkshire) were conducted to determine the effects of different levels of vitamins and trace minerals (VTM) on growth performance, nutrient digestibility, carcass characteristics and meat quality of growing-finishing pigs, and to evaluate the suitability of vitamin-mineral levels commonly used in the swine industry in Korea. A total of 120 three crossbred (Landrace$\times$Duroc$\times$Yorkshire) growing (Experiment I: 20.90 0.44 kg average initial body weight) and finishing (Experiment II: 53.55 0.97 kg average initial body weight) were used in 6 and 9 weeks feeding trials, respectively. Pigs were allotted on the basis of sex and weight to 5 treatments with 6 replications per treatment with 4 pigs per pen in a completely randomized block design. Treatments were: 1) control, 2) fat soluble vitamin 200% vs. control, 3) water soluble vitamin 200% vs. control, 4) trace mineral 50% vs. control, 5) trace mineral 200% vs. control. In experiment I, during the overall experimental period (0 to 6 weeks, 21 to 54 kg body weight), ADG of the 200% trace mineral supplemented group was significantly higher than that of the 50% trace mineral supplemented group. There were no significant differences among other the treatments. Digestibility of crude protein was lowest in mineral 50% supplemented group (p<0.05). Calcium digestibility was significantly higher in the 200% fat soluble vitamin supplemented group than in the other treatments (p<0.05). In experiment II, during the overall experimental period (0 to 9 weeks, 54 to 106 kg body weight), growth performance was not significantly affected by dietary vitamin and trace mineral levels. However, increasing level of water soluble vitamins at the level of 200% compared to control had a tendency to improve the overall growth performance. Overall carcass characteristics except for carcass length did not differ among pigs fed the dietary treatments. Loin eye area, pH, drip loss and shear force of meat were not affected by dietary vitamin and trace mineral levels. There was a trend for less fat content (%) in pork when the level of vitamin and trace mineral was increased, but the difference was not significant. Flavor score was the lowest in control and highest in the 200% fat soluble vitamin supplemented group (p<0.05). Juiciness of muscle was lower in the 200% fat soluble vitamin supplemented group than other dietary treatments, except for trace mineral 50% supplemented group (p<0.05). Based on these results, it is suggested that "typical" commercial levels of vitamin and trace minerals used by feed companies in Korea are sufficient to meet requirement for the maximum growth of growing-finishing pigs. Our results suggests that a reduction in trace mineral levels in commercial diets could be considered to reduce feed cost and nutrient excretion with economic and environmental benefits.

• Korean Journal of Organic Agriculture
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• v.25 no.2
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• pp.373-386
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• 2017

The study was conducted to investigate seasonal nutrient dynamics in rice-cultivated soils collected from farmhouses of three large-scale environment-friendly agricultural districts (LEAD), Jangheung, Suncheon, and Okcheon in which environmental-friendly agriculture has been exemplarily practiced in Korea. Among three districts, Crop- livestock cycling organic farming system had been introduced only in Jangheung. pH and EC of farmhouse soils of three LEADs were ranged between 5.5 - 6.7 and $0.4-1.0dS\;m^{-1}$ from March to September, respectively. T-N was observed to be high on the farmhouse soil in Suncheon and K was observed to be lowest on farmhouse soil in Okcheon. Concentration of $NH_4-N$ in soil was observed to be highest on June, in particular on the farmhouse in Jangheung, but rapidly decreased due to the loss of fertilizer applied in Spring. Yield and harvest index were the highest on the farmhouse in Okcheon in which total annual gross production $ha^{-1}$ was nearly three time higher than those of other two farmhouses. Farmhouse soil of Okcheon was maintained the highest seasonal nutrient balance due to the high input of fertilizer. It was estimated that K balance in the farmhouse soil in Suncheon dropped to $-60kg\;ha^{-1}$ on September, and it might have some effect on the less rice productivity due to K deficiency. Farmhouse soil in Jangheung was maintained low seasonal balance of T-N and P but showed the highest N use efficiency in the rice grain. Based on above-mentioned results, we think Jangheung farmhouse can be recommended as a model farmhouse of LEADs.

• Journal of the Korean Society for Marine Environment & Energy
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• v.9 no.4
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• pp.216-224
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• 2006

To clarify the formation process and characteristics of oxygen deficient water mass in Gamak Bay, oxygen deficiency was weekly observed from 17 June to 12 September 2005. Surface water temperature was significantly lower in the outer bay than in the inner bay, whereas the bottom water temperature was higher in the central area of bay than in the outer and inner bay. The vertical stratification of water mass was strongly formed during the period, and thermocline was observed between 3 and 5m deep. The oxygen deficiency in the bottom layer began to appear at early July in the inner bay and gradually spread to the center area of the bay in early August. The mean transparency and light attenuation coefficient($K_d$) in water mass was 4.0m and 0.47, respectively. Average concentrations of nutrient and chlorophyll ${\alpha}$ in the bottom layer were significantly higher than those in surface, and those concentrations were significantly higher in the inner bay than in the outer bay. During the formation of oxygen deficiency in the bottom layer, oxygen penetration depth in the bottom sediment were extremely shallow, and oxygen consumption rate in the bottom sediment were lower than that in the area where oxygen deficient water mass disappeared. Dissolved oxygen concentrations in the bottom layer are negatively correlated with nutrient concentrations, whereas those in the surface layer did not show a significant relationship with nutrient concentrations. Elevated loss of oxygen in the bottom water mass was attributed to the increase of the oxygen consumption rates in sediments and the decomposition of organic matter by microorganism.

• Korean Journal of Environmental Agriculture
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• v.24 no.1
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• pp.29-33
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• 2005

To develop proper soil management practices for reducing soil erosion, experiments were carried out by using lysimeters in Pyeongchang highland, Korea. Lysimeters installed at Hoenggye bad 13% slope, 15 m slope length and 3 m width. Lysimeters with 23% slope, 15 m slope length and 3 m width were also installed at Yongsan. Soil textures in Hoenggye and Yongsan lysimeter plots were silty clay loam and sandy loam, respectively. In the lysimeters potato was cultivated, and slant furrow culture and contour culture were applied. Up-down furrow and continuous fallow lysimeter was included in the experiments as a control plot. For the slant furrow and contour culture methods, minimum furrow mulching and gravel barrier were placed at each end of the furrows in the lysimeters from April to October in 2000 and 2001 to prevent soil and nutrient losses. In Heonggye, in two years experiments, average soil loss of 17 Mg/ha was found in the up-down and continuous fallow lysimeter and 2.6 Mg/ha from furrow minimum straw and slant furrow treatment, and 1.8 Mg/ha from slant furrow and gravel bag treatment. In the contour culture, the soil losses were further reduced. In Yongsan, soil loss in the slant furrow culture without any protection treatment was 167 Mg/ha, and the soil loss was reduce to 61 and 86 Mg/ha with minimum straw and gravel bag treatments, respectively. The soil loss could be reduced more than 45% by furrow minimum straw and gravel barrier. The furrow minimum straw or gravel bag barrier successfully reduced soil loss in clay loam soil in Heonggye, but still the treatments were not enough to reduce soil loss in saprolite piled sandy loam soil in Yongsan.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.904-910
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• 2013

The aim of this study was to investigate the eating behavior and nutritional status of subjects according to their purpose of exercise. A total of 214 subjects, 20 to 30 years of age, who visited fitness centers in Seoul were enrolled. Anthropometrics, exercise habits, nutritional knowledge, and eating behaviors were analyzed using a questionnaire. Nutritional status was assessed by serial 24 h recalls. The subjects were divided into two groups based on their purpose of exercise: increasing muscle (Muscle growth, n=107) or losing body weight (Weight loss, n=107). The Muscle growth group contained a higher percentage of men, whereas the Weight loss group contained a higher percentage of women. The Muscle growth group showed significantly higher scores of nutritional knowledge and eating behaviors compared to the Weight loss group. The Muscle growth group also had a significantly higher intake of energy and protein compared to the Weight loss group. In fact, the intake of energy in the Weight loss group was lower than the estimated energy requirement (EER) for both men and women subjects. The intake of protein in the Muscle growth group was twice as much as the recommended nutrient intake (RNI). The intake of calcium in both groups was less than the RNI. In conclusion, those who exercised with the aim of increasing muscle took excess dietary protein and those who exercised with the aim of weight loss had a lower energy intake than the EER.

• Korean Journal of Environmental Biology
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• v.18 no.1
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• pp.105-111
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• 2000

Mass loss and changes of mineral nutrient during the decomposition of Typha angustata for 13 months from November in 1998 to December in 1999, were investigated in small watercourse in Boryeong, Chungnam Province, Korea. After 13 months, remaining mass of leaves, stems and rhizomes was 34.7%, 59.2%, 7.2%, respectively. The rate of weight loss of the rhizomes was significantly higher than those of the leaves and stems. The decay rate of leaves, stems and rhizomes was 1.06, 0.52, $2.63 yr^{-1}$, respectively Initial concentration of nutrients in leaves, stems and rhizomes was 11.5, 9.0, 14.5 mg/g for N, 0.30, 0.27, 0.47 mg/g for P, 20.7, 26.9, 26.6 mg/g for K, 14.50, 4.77, 3.25 mg/g for Ca, and 1.99, 1.32, 2.07 mg/g for Mg, respectively. Except for Ca, concentrations of nutrients in rhizomes were higher than those in stems and rhizomes. There was no immobilization period during the decomposition of each organ of T. angustata. In case of K, most are lost during the first 1 month. Phosphorus in decomposing leaves and stems lost 58% and 66%, respectively, of the initial P capital within 1 month. [Decay rate, Decomposition, Immobilization, Macrophytes, Nutrients, Typha angustata].

• Journal of Nutrition and Health
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• v.34 no.5
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• pp.547-553
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• 2001

This study was designed to observe the change of body composition and nutrient metabolites and the excretion of minerals during complete fasting for 10 days in thirty women. Average loss of body weight was 7.98kg and body fat was gradually reduced after 9 days fasting, but the loss of lean body mass was reduced after 7 days fasting. Serum glucose level was sustained at constant level, but serum levels of blood urea nitrogen, free acid and $\beta$-hydroxybutyrate were significantly increased during fasting but decreased after re-feeding. Urinary excretions of 3-methylhistidine, total creatinine, and urea were high in the beginning of fasting but gradually decreased. Serum level of parathyroid hormone was significantly reduced by fasting but regained after re-feeding. Serum level of minerals was at the constant level throughout the experimental period. The urinary excretion of minerals(Ca, K, Mg, P) was significantly increased in the early stage of fasting and then reduced from 7 days, but the excretion of Zn was continuously increased until the late stage of fasting. These results showed that amino acid fatty acid released from the breakdown of muscle protein and body fat, respectively, were utilized for energy during fasting. Body weight and BMI were reduced because of the increased muscle protein breakdown and body water excretion during early stage of fasting, but the significant body fat loss was after 9 days fasting. Therefore, it could be suggested to fast for longer than 10 days if the reduction of body fat was planned by fasting, and recommed to exercise and ingest more vitamins and minerals to replace the excreted minerals during fasting. (Korean J Nutrition 34(5) : 547~553, 2001)

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.3
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• pp.171-177
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• 2019

Hay-making is one of the most common way for forage preservation in livestock industry. The quality and production of hay could be affected by various factors. This experiment was conducted to investigate the effect of tedding time and frequency on drying rate and feed value of forage rye (Secale cereale L.) hay. Rye was harvested on heading stage using mower conditioner. Hay was tedded at each set hour(09:00, 13:00 and 17:00) and sampled at each set hour to determine dry matter (DM) content. After two months' preservation, CP (crude protein), ADF (acid detergent fiber), NDF (neutral detergent fiber), IVDMD (in vitro dry matter digestibility), TDN (total digestible nutrient), RFV (relative feed value), DM loss, visual scores and total fungi count were determined for estimation of hay quality. Tedding was necessary for both speeding up drying rate and improving forage quality. Tedding at 17:00 showed lower NDF content (p<0.05), and also higher RFV value was found compared with tedding at 9:00 and 13:00 (p<0.05). On the other hand, it was observed that more DM losses would be found when tedding later (p<0.05). Tedding in 1~3 times per day were lower in ADF and NDF content (p<0.05), increased CP, TDN and RFV (p<0.05), got less DM loss (p<0.05), and contained less fungi during conservation compared with no tedding (p<0.05). On the other hand, tedding too frequent caused more DM loss (p<0.05). In conclusion, for shorter drying process and higher quality of forage rye hay, tedding at 13:00~17:00 for 1~2 times per day was recommended in this study.

• Clinical Nutrition Research
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• v.12 no.3
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• pp.177-183
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• 2023

Bariatric surgery is the most effective treatment for sustained weight reduction, and it can result in substantial improvements in the severity of type 2 diabetes, metabolic syndrome, nonalcoholic fatty liver disease, and quality of life. However, sleeve gastrectomy, a weight loss surgery that removes two-thirds of the stomach, reduces appetite and nutrient absorption, impairing digestion and the absorption of nutrients like iron, vitamin B₁₂, and protein-bound nutrients. This case study aims to demonstrate that patients undergoing sleeve gastrectomy require long-term and periodic monitoring of biochemical data, weight changes, and caloric and protein intake by a professional nutritionist to prevent malnutrition and nutritional deficiencies. In this case study, a 48-year-old woman was diagnosed with morbid obesity, hypertension, sleep apnea syndrome, and chronic gastritis. At initial evaluation, she was 160 cm tall and weighed 89 kg, with a body mass index of 34.8 kg/m². At 1 postoperative year, she consumed 650 kcal and 25 g of protein per day, the percentage of excess weight loss was 141.1%, and body mass index was 21 kg/m². Compared to preoperative levels, calcium and folic acid levels did not decrease after 1 postoperative year, but hemoglobin, ferritin, and vitamin B₁₂ levels decreased. In conclusion, when patients experience rapid weight loss after sleeve gastrectomy, follow-up should be frequent and long. Dietary education should be conducted according to digestive symptoms, and oral nutritional supplements, including vitamins and minerals.