• Title/Summary/Keyword: Nutrient contents

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Effect of Food Waste Compost on the Antler-Type Fruiting Body Yield of Ganoderma lucidum

  • Jo, Eun-Young;Cheon, Jae-Lyoung;Ahn, Johng-Hwa
    • Mycobiology
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    • v.41 no.1
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    • pp.42-46
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    • 2013
  • The effects of the composition of a mixture containing food waste compost (FWC), rice bran (RB), and oak sawdust (SD) on the antler-type fruiting body (FB) yield of Ganoderma lucidum were studied. Experiments were performed using 0 (control), 5, 10, 15, 20, 25, 30, 35, and 40% (w/w) FWC added to a basal growth medium consisting of 20% (w/w) RB and 80% (w/w) SD. The content of 15% FWC gave the highest FB yield ($27.0{\pm}1.3$ g/bottle), which was 44% higher than the yield ($18.6{\pm}2.8$ g/bottle) of the control treatment. However, FWC contents of 20~40% showed reduced yield (2.4~23.0 g/bottle), partly because FWC had a high Na concentration (0.6%). These results demonstrate the potential for use of FWC as a component of a growth medium for production of G. lucidum FBs.

Effects of Iron and Selenium Intakes on Utilization of Manganese in Rats (철분과 셀레늄의 섭취수준이 흰쥐의 망간 이용에 미치는 영향)

  • Jun, Ye-Sook;Choi, Mi-Kyeong
    • Journal of the East Asian Society of Dietary Life
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    • v.7 no.2
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    • pp.143-151
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    • 1997
  • The purpose of this study was to investigate the effect of iron and selenium intakes on utilization of manganese in rats fed adequate, 2-fold, 4-fold iron and adequate, high selenium for 6 weeks. There was no difference feed intake across iron and selenium containing diet groups. Body weight gain in 2-fold iron and high selenium group(MFeHSe) was significantly higher than those in other groups. Serum iron level was increased with iron increment, and liver iron content was decreased with selenium supplementation. Selenium and manganese contents in tissues were decreased with iron increment. In the case of manganese balance, manganese excretion through feces was significantly increased as iron intake was increased. However, retention and apparent absorption of manganese were not significantly affected by dietary iron. From these results, it could be suggested that the supplementations of iron and selenium affected the manganese utilization. Therefore, it must be considered interaction with various minerals in micro-nutrient supplementations.

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Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.7 no.3
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    • pp.170-173
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    • 2004
  • To determine optimal plant density of forage rye in southern areas of Korea, forage rye cv. Paldanghomil, the highest yielding variety among experimental varieties of forage rye, was grown under five different plant density. Yield components such as plant height, and number of leaves were highest at the broad casting. Plants sown at broadcasting also showed highest fresh and dry matter yield. When plants were grown of the broad casting, they showed higher values in content of crude protein and lower values in contents of crude fiber such as neutral detergent fiber(NDF), acid detergent fiber(ADF), cellulose and lignin. There was no relationship between variation of in vitro dry matter digestibility(IVDMD) and plant density. Plants sown at the broad casting showed highest digestible dry matter yields.

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Distributions and Cyclings of Nitrogen, Phosphorus and Potassium in Korean Alder and Oak Stands (물오리나무와 상수리나무 숲의 질소, 인 및 가리의 분배와 순환)

  • 문형태
    • Journal of Plant Biology
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    • v.20 no.3
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    • pp.109-118
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    • 1977
  • Seasonal distribution of N, P and K contents and their cycling were studied in Korean oak (Quercus acutissima) and Korean alder (Alnus sibirica) stands in central part of Korean peninsula. The amounts of three minerals were high in young leaves but gradually decreased with the process of leaf development in both stands. The amounts of minerals in the branches, trunks and roots were decreased in summer, however, they increased again in autumn. Seansonal changes of these minerals were not significant in the two stands. The amounts of phosphorus and potassium in plant and soil were higher in the oak stand than the alder one, but those of nitrogen were reversed. The amounts of minerals absorbed during one year were greater in the oak stand than in the alder one, but those returned into soil through mineralization of litter were less in the former than in the latter. The nutrient requirements of the oak stand were greater than the alders, but the cycling rate, the ratio of the amount of minerals absorbed to returned, was opposite.

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Effects of Winter Cover Crop of Ryegrass (Lolium multiflorum) and Soil Conservation Practices on Soil Erosion and Quality in the Sloping Uplands

  • Kim, Su-Jung;Yang, Jae-E.;Park, Chol-Soo;Jung, Yeong-Sang;Cho, Byong-Ok
    • Journal of Applied Biological Chemistry
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    • v.50 no.1
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    • pp.22-28
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    • 2007
  • Most of the uplands in alpine regions during off-season are left as bare soil and thus vulnerable to severe erosion due to the inherent topographical conditions. Appropriate management strategy to cope with this problem is urgently needed, yet few researches have been reported on the effects of winter cover crop and management on soil erosion. We assessed effects of ryegrass (Lolium multiflorum) as cover crop, green manure or mulching residue on soil erosion and quality through field and segment plot lysimeter experiments in alpine uplands. Ryegrass successfully adopted to winter in alpine region based on biomass, nutrient contents, and vigors of top and root systems. Incorporation of ryegrass into soil maintained soil fertility, nutrient uptake, and yield of cabbage exerting potential use as green manure. Cultivation of ryegrass suppressed occurrence of Chinese cabbage pests. Surface coverage by ryegrass as cover crop and mulching residue significantly reduced soil loss up to 96%, when combined with soil conservation management practices. Results revealed maintaining cover crop over winter was beneficial in reducing soil erosion, and sustaining soil quality and Chinese cabbage productivity. This study suggested winter cover crop, followed by green manure and mulching, and conservation tillage system could be one of the best management practices in alpine sloping uplands cultivating Chinese cabbage.

Survey on Nutrients of Served and Consumed Foods in Korean Restaurants in Changwon (창원시 소재 한정식업소에서 제공되는 1인분 제공량과 섭취량 실태조사)

  • Lee, Gyeong-Hye;Byeon, Jeong-Sun
    • Journal of the Korean Dietetic Association
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    • v.11 no.2
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    • pp.147-158
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    • 2005
  • The objectives of this study were to conduct preliminary research to investigate full course meals in Korean style restaurants in order: i) to analyze the nutrient contents of full course meals per servings, and ⅱ) by analyzing the above, to examine the amount and the quality of the foods served in the full course meals by Korean style restaurants in Changwon. A total of 20 restaurants in Changwon participated in this study, and two investigators visited there, consumed and investigated it. A key finding was that restaurant patrons tended to overconsume nutrients as compared to the Korean Recommended Daily Allowance(RDA), and restaurants generated large amounts of food wastes due to the excess food served. Other findings were as follows: 1) 1,821.2Kcal were served, 1,052.6Kcal were consumed and 768.6Kcal which is equivalent to 1/3RDA were thrown away on average. 2) The average carbohydrate:protein:fat(CPF) ratio of caloric nutrients was 42:27:31. 3) The correlation between the consumed and unconsumed calories was r=0.661 and the correlation between served and unconsumed calories was r=0.819. Both consumed and unconsumed calories were closely related to the served calories. 4) The result of the research showed that mean INQ in most nutrients was higher than 1.0, especially INQ in unconsumed food is mostly higher than INQ in provided and consumed food. 5) The unconsumed food and the meal prices were closely correlated in terms of price loss. These findings indicate the Korean style full course meals consisted of a high-protein, high-fat and high-caloric intake, which is similar to a westernized caloric nutrient pattern. They should also be strongly encouraged to play an active role in improving their customers’ nutritional status, as well as reducing the restaurants wastage of food. Lastly, further research should be conducted to improve the quality of the menus in Korean restaurants.

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The Effects of Soil Improvements on Growth and Tissue Nutrient Concentrations of Fraxinus rhynchophylla and Pinus densiflora Seedlings in a Nursery (토양개량제 처리가 물푸레나무와 소나무 묘목의 생장과 양분농도에 미치는 영향)

  • Park, Byung Bae;Byun, Jae Kyung;Cho, Min Seok;Han, Si Ho;Jung, Mun Ho;Kim, Se Bin;Bae, Kikang
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.19 no.2
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    • pp.41-54
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    • 2016
  • The production of high quality seedlings is a very important phase in silvicultural systems for successful reforestation or restoration. The purpose of this study was to measure both growth performances and nutrient responses of Fraxinus rhynchophylla and Pinus densiflora seedlings, which are commercially planted in Korea, according to soil improvement treatments. We applied 8 types of soil improvements: control with no treatment, compost B and compost Y as organic materials, vermiculite, perlite, two level of zeolite, and mix of vermiculite, perlite, and zeolite as inorganic materials in a permanent national nursery. Only compost B treatment significantly increased soil pH, organic matter, total nitrogen, available phosphorus, exchangeable potassium and calcium at the 0-10 cm soil depth. The growth of F. rhynchophylla and P. densiflora was the highest at the compost B treatment and the lowest at the vermiculate treatment. Compost B treatment allocated more carbon to aboveground than belowground by 39%, especially to foliage. On the vector diagnosis, there was 'shortage' on compost B treatment because of all increases of N contents, N concentrations, and growth and 'over accumulation' on vermiculite treatment because of more N uptake compared with dry weight increase. This study suggested optimal use of soil improvements is very important to improve soil quality in a permanently used nursery.

The Effects of Uncooked Powdered Food on Nutrient Intake, Serum Lipid Level, Dietary Behavior and Health Index in Healthy Women (생식 제품의 섭취가 건강한 성인여성의 영양섭취상태, 식행동, 혈청지질농도 및 건강지표에 미치는 영향)

  • 박성혜;한종현
    • Journal of Nutrition and Health
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    • v.36 no.1
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    • pp.49-63
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    • 2003
  • The purpose of this study was to obtain the nutritional values and objective data of uncooked powdered food (UPF) in korea. We interviewed 27 healthy female subjects aged over 25 years living in the lksan area. We just replaced common breakfast and dinner of the subjects with UPF. Their dietary intake status was evaluated by 24-hour recall method. Their body compositions were measured using body fat analyzer. Also we conducted hematological and clinical analysis of blood. The intake of energy, lipid and protein has decreased as people started to take UPF, but the intake of vitamins and minerals has increased. The quality of meals has improved after taking UPF. Due to the energy loss by taking UPF, weight and body fat gradually lessened. Among the lost weight the percentage of the body fat was high and we judged that the process of losing weight was successful. It is hard to predict whether weight loss will occur to people who are already in shape or not, but if overweight and obesity people regularly take UPF instead of other food products, we assume that UPF will help lessening body fat. The most positive change among biochemical changes by taking UPF was decreasing of serum lipid contents. The concentrations of total cholesterol and LDL-cholesterol gradually decreased and decreased intently after 12weeks. Serum HDL-cholesterol gradually increased and serum triglyceride showed gradual decrement. When healthy adult women replaced two of three meals with UPF for 3months, we were able to see some useful changes like decrement of body fat and serum lipid control and during this 3month period, no significant nutritional problems occurred. Complete judgement on UPF may be difficult with these conclusions but if people take a nomal meal once and replenish iron from taking UPF twice a day, we assume that replacing UPF with regular meal not be a problem in nutritional status. If other experiments on the effects of UPF proceed, we believe that those experiments will be very helpful in judging the nutritional value of UPF. (Korean J Nutrition 36(1) : 49-63, 2003)

Studies on Productivity and Nutrient Quality of Forage Rape (Brassica napus Subsp. oleifera) IV. Influence of sowing time on growth, yield and nutrient quality of forage rape. (사초용유채 ( Brassica napus Subsp. Oleifera ) 의 생산성과 사료가치에 관한 연구 IV. 파종기가 사초용 유채의 생육특성 , 수량 및 영양가치에 미치는 영향)

  • ;;Ichiro Goto
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.2
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    • pp.103-107
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    • 1989
  • To determine optimal sowing time of forage rape in southern areas of Korea, forage rape cv. Velox, the highest yielding variety among seventeen introduced varieties of forage rape, was grown under five different sowing times. The results obtained are summarized as follows: 1. Yield components such as plant length, number of branches and number of leaves etc. were highest at the sowing time of Sep. 14 and Sep. 24. 2. Plants sown at Sep. 14 and Sep. 24 also showed highest'fresh and dry matter yield. 3. As plants were grown under later sowing time, they showed higher values in content of crude protein and lower values in contents of crude fiber such as NDF, ADF, cellulose and lignin. 4. There was no relationship between variation of IVDMD and sowing time. Plants sown at Sep. 14 and Sep. 24 showed highest digestible dry matter yields.

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Early Growth Response and Nutrient Absorption Characteristics of Willows (Salix sp.) Treated with Nitrogen Source (질소원 처리에 따른 버드나무류의 생육초기 반응과 양분 흡수 특성)

  • Chae, Seung-Min;Kim, Mi-Ja;Kim, Sun-Young;Lee, Chang-Heon
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.23 no.3
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    • pp.63-79
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    • 2020
  • The present study was to investigate the growth response and nutrient absorption in three willow species (Salix gracilistyla, S. koreensis and S. chaenomeloides) treated with nitrogen source (NH4+:NO3- rate; 200:0, 150:50, 100:100, 50:150, 200:0) for a period of 90days. The height, dry weight and chlorophyll contents of three species of willows were found to be highest at 50:150 (NH4+:NO3-) treatment. NO3--N was more effective than NH4+-N in the early growth of three species of willows. The increase in percentage of NO3--N handling, T-N, NO3--N in plant tissue increased. The analysis of C, N and mineral content in various parts revealed that the amounts of C, N, K, Ca and Mg were higher in leaves than those in the stems and the roots. However, the amount of NO3--N and P were higher in roots than those in the leaves and the stems. Salix koreensis was excellent, followed by S. chaenomeloides and S. gracilistyla in absorption of nitrate nitrogen. Higher percentage of NO3--N, the amounts of T-N, NO3--N, P2O5, K, Na, Ca, and pH in soil were decreased.