• Journal of Bio-Environment Control
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• 제23권4호
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• pp.364-370
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• 2014

The nutrient and irrigation management of scion and rootstock can alleviate stress on grafted transplants after grafting and promote the growth. This study investigated the effects of nutrient and irrigation management of scion and rootstock on the graft-take and growth of grafted pepper transplants. Before grafting, the scions were subjected to different water potential regimes in media by controlling the irrigation frequency and time. The scions were subirrigated 0, 1(two days before grafting), 1(one days before grafting) or 2 times for five days before grafting. The irrigation frequency and time influenced the water potential of media and the growth of scion and grafted transplants. At 13 days after grafting, fresh and dry weight of transplants which were irrigated once at two days before grafting were greater by 29 and 34% than those without irrigation during five days before grafting. This suggests that mild water stress on scion prior to grafting by controlling water management alleviate water stress on grafted transplants after grafting and improve the growth. Before grafting, the rootstocks were subjected to different nutrient regimes by controlling nutrient solution application. The rootstocks were supplied with nutrient solution 0, 1, 2, or 4 times. The nutrient application frequency and time influenced the electrical conductivity (EC) and pH of media. Accordingly, the growth and mineral contents of rootstock and grafted transplants were also affected. At 13 days after grafting, fresh and dry weight of transplants with four times of nutrient application increased by 30 and 20%, respectively, than those without nutrient solution supply during seven days before grafting. Therefore, it is recommended that nutrient solution be supplied more than four times during seven days before grafting for the production of high quality transplants.

• Food Science and Preservation
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• 제21권6호
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• pp.808-814
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• 2014

The nutrient contents of pumpkins depend on many factors, including the species, climate, soil type, and plant part. The nutritional compositions of five pumpkin cultivars (red boujjang, mini hong, mini gold, boujjang, and yakhobak) were investigated. To analyze the nutrient contents of the edible parts, the other parts (seeds, skin, and stem) of each pumpkin were removed. The results showed that the proximate compositions of the edible parts of the pumpkins ranged from 74 to 87 g per 100 g for moisture, 1.6 to 3.2 g per 100 g for crude protein, 10.1 to 20.7 g per 100 g for carbohydrate content, and 2.0 to 3.4 g per 100 g for total dietary fiber. The proximate contents of the pumpkin samples were not significantly different. The thiamine contents of the pumpkins, except for red boujjang, varied from 0.03 to 0.15 mg per 100 g, but that of red boujjang had the highest level (0.60 mg per 100 g). The vitamin C contents of the pumpkins, except for boujjang, ranged from 13.0 to 14.0 mg per 100 g, but that of boujjang was the highest (49.0 mg per 100 g). In particular, yakhobak showed the highest total carotenoid and folate levels (279.5 and $74.0{\mu}g$ per 100 g, respectively). These results will be useful for coming up with better pumpkin varieties through breeding, and established the nutrient compositions of pumpkins.

• Journal of Bio-Environment Control
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• 제28권1호
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• pp.38-45
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• 2019

Recycling of drained nutrient solution in hydroponic cultivation of horticultural crops is important in the conservation of the water resources, reduction of production costs and prevention of environmental contamination. Objective of this research was to obtain the fundamental data for the development of a recirculation system of hydroponic solution in semi-forcing cultivation of 'Bonus' tomato. To achieve the objective, tomato plants were cultivated for 110 days and the contents of inorganic elements in plant, supplied and drained nutrient solution were analyzed when crop growth were in the flowering stage of 2nd to 8th fruiting nodes. The T-N content of the plants based on above-ground tissue were 4.1% at the flowering stage of 2nd fruiting nodes (just after transplanting), and gradually get lowered to 3.9% at the flowering stage of 8th fruiting nodes. The tissue P contents were also high in very early stage of growth and development and were maintained to similar contents in the flowering stage of 3rd to 7th fruiting nodes, but were lowed in 8th node stages. The tissue Ca, Mg and Na contents in early growth stages were lower than late growth stages and the contents showed tendencies to rise as plants grew. The concentration differences of supplied nutrient solution and drained solution in $NO_3-N$, P, K, Ca, and Mg were not significant until 5 weeks after transplanting, but the concentration of those elements in drained solution rose gradually and maintained higher than those in supplied solution. The concentrations of B, Fe, and Na in drained solution were slightly higher in the early stages of growth and development and were significantly higher in the mid to late stages of growth than those in supplied solution. The above results would be used as a fundamental data for the correction in the inorganic element concentrations of drained solution for semi-forcing hydroponic cultivation of tomato.

• Journal of Korea Foresty Energy
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• 제23권1호
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• pp.1-18
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• 2004

Effects of nitrogen and phosphorus fertilization on aboveground biomass and distribution of nutrient content in tree components were determined in adjacent 41-year-old plantations of Pinus rigida Miller and Larix kaempferi Gordon on a similar soil in Yangpyeong, Gyeonggi Province. Fertilizer was experimentally applied at the three levels [control(C), 200 N kg/ha+25 P kg/ha(LNP), and 400 N kg/ha+50 P kg/ha(HNP)] in June, 1996. The results obtained from this study were summarized as follows: Total aboveground biomass of P. rigida and L. kaempferi stands was 149, 145ton/ha for control, 166, 149ton/ha for LNP, and 152, 170ton/ha for HNP, respectively, and did not differ between the tree species. Aboveground biomass of P. rigida and L. kaempferi plantations were distributed as follows: stemwood>branch>stembark>foliage. Biomass of understory vegetation was 1,111kg/ha for P. rigida and 907kg/ha for L. kaempferi, and comprised 0.6～0.7% of the total aboveground biomass of the plantations. The concentrations of all nutrients(N, P, K, Ca, Mg) were generally higher in L. kaempferi than in P. rigida because of high nutrient uptake characteristics of Larix spp. Nutrient concentrations in tree components of P. rigida and L. kaempferi plantations were not significantly different among treatments, whereas they were significantly different between species and among tree components. The nutrient concentration in tree components of both tree species decreased in order of foliage>branch>stembark>stemwood. The contents of all nutrients were higher in the fertilized plots than in the control plots, generally the highest in LNP for P. rigida and in HNP for L. kaempferi. Total nutrient(N+P+K+Ca+Mg) contents of aboveground biomass were 703kg/ha for P. rigida and 869kg/ha for L. kaempferi, respectively.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 한국생물환경조절학회 2005년도 세계의 친환경 시설원예 기술동향 및 추계 국제학술대회 발표논문집
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• pp.101-103
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• 2005

• Korean Journal of Organic Agriculture
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• 제19권spc호
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• pp.225-229
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• 2011

Organic kiwifruits were smaller fruit size but had higher magnesium and dry matter content than conventional, meanwhile, fruit soluble solid content was similar to conventional. There were no significant difference in polyphenol contents and antioxidative capacity between organic and conventional although there were considerable variations among sample orchards. Several minerals were also similar levels in both systems.

• Korean Journal of Community Nutrition
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• 제22권2호
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• pp.115-126
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• 2017

Objectives: The purpose of the study was to develop communication strategies for effective nutrition education targeting pregnant women and to create nutrition education contents. Methods: The format and the contents of online resources on nutrition information for pregnant women provided by reliable institutions were analyzed. Possible solutions to overcome barriers of nutrition education as well as communication strategies for effective nutrition education were identified by a brainstorming process. Based on the communication strategies, contents for nutrition education were created. Understandability, level of interest, applicability to daily life, harmony of text and illustration, and overall satisfaction of the contents were evaluated by dietitians and pregnant women. Results: The four communication strategies were developed; (1) to focus on a few important messages, (2) to provide evidence-based information, (3) to create illustrations or infographics with a minimum amount of text, and (4) to provide tips on how to improve the current diet options. Based on these strategies, the contents were focused on three important nutrients for pregnant women, folate, iron, and calcium. The percentages of the recommended nutrient intakes of the three nutrients on selected menu and its improved version by adding a dish or changing a dish into another dish were calculated and provided. Finally, the contents were delivered as illustrations with a minimum amount of text. Overall, dietitians and pregnant women were satisfied with the contents. Conclusions: The contents developed in this study can be used in a pamphlet or a pregnancy diary, or can be shared in social networking services. Further contents on other nutrients and various menu are expected to be developed using these communication strategies.

• Journal of Nutrition and Health
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• 제26권9호
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• pp.1049-1070
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• 1993

The purpose of this study is to investigate dietary factors which influence the conditions of Korean fatty liver patients. The subjects were 83 fatty liver patients living in city, ages of 10 to 60 yrs old, and they were the same patients studied 9 months ago in previous study. The patients were groupsed into 3 groups(improved, similar, worsened groups) according to the changes in disease condition. Nutrient and alcohol intakes and health status were investigated. In improved group, the patients tended to lose weight, the number of exercising patients was increased, the consumptions of calorie, carbohydrate, calcium, phosphorus were decreased. And alcohol intake was decreased markedly and serum total amino acids(AA), EAA, NEAA, BCAA and AMAA contents, EAA/NEAA and BCAA/AMAA ratios were increased. In worsened group, patients tended to gain weight, the number of exercising patients decreased, the consumptions of calorie, protein, carbohydrate, calcium, phosphorus and niacin decreased but vitamin. A intake increased. And also, in this group, alcohol intake of male patients decreased and that of female slightly increased, and serum EAA, BCAA and AMAA contents, EAA/NEAA and BCAA/AMAA ratios, and total fatty acid contents increased and total AA and NEAA contents decreased. In conclusion, it is desirable to reduced weight, stress, alcohol, salt and animal fat consumptions, and to exercise, and to take adequate amount and quality of protein to improve conditions of fatty liver patients.

• The Journal of the Korean dental association
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• 제54권10호
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• pp.752-770
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• 2016

Introduction: Caries prevention through diet control can be achieved clinically by use of the cariogenic potentiality for a range of food commonly eaten by Koreans. Material & methods: The cariogenic potentiality index of each food can be calculated with the sugar contents and the viscosity of each food applying the regression analysis on the variables. 278 favorite foods for Korean were examined. Result 1. The formula of CPI is as below Cariogenic potentiality index (CPI) = 2.581343*sugar contents+0.598324*viscosity 2. The average CPI of the fruits, vegetable are 9.07~9.62 minutes. But the average CPI of the carbohydrate food is 15.21~19.60 minutes. Conclusion: Using the cariogenic potentiality indices, we will be able to determine an individual patients' average oral status for caries experience in the future. In addition, diet control by use of the cariogenic potentiality index and the analysis for each nutrient is considered as useful clinically for diet control in preventive dentistry.

• The Korean Journal of Community Living Science
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• 제19권1호
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• pp.55-61
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• 2008

This study was conducted to compare the nutrient and chemical contents of traditional Chungtaejeon tea with that of green tea which was harvested in Jangheung, Jeonnam district. Vitamin C, amino acids and total nitrogen contents of Chungtaejeon tea were lower than that of green tea by 0.30, 2.30 and 4.20g/100g, respectively. The tannin, caffeine, reducing sugar and chlorophyll contents in Chungtaejeon tea were the same as those in green tea. Comparing catechin contents, catechin (C), epicatechin (EC), and epigallocatechin (EGC) in Chungtaejeon tea were lower than those of green tea. However, gallocatechin (GC), epicatechin gallate (ECG), epigallocatechin gallate (EGCG) and catechin gallate (CG) showed no significant difference between Chungtaejeon tea and green tea. The flavonoid contents of Chungtaejeon tea and green tea showed higher quercetin and kaempferol contents in green tea, and higher myricetin content in Chungtaejeon tea. The measured amino acid contents for threonine and aspartic acid were lower, and for glutamic acid were higher in Chungtaejeon tea compared with those in green tea. However, free amino acid content in Chungtaejeon tea and green tea showed no significant difference. Potassium and magnesium contents in Chungtaejeon tea were lower compared to green tea but no significant difference was found for iron, manganese or calcium contents when comparing the two teas.