• Title/Summary/Keyword: Nutrient composition

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NUTRITIVE EVALUATION OF SAGO FIBRE

  • Yadav, D.P.;Mahyuddin, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.2
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    • pp.177-182
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    • 1991
  • Nutrient evaluation of sago fibre showed that the fibre has potential and could be utilized as feed for ruminants. However, as a source of nutrients, it has limitations arising from low intake, digestibility, crude protein and minerals content. The present study showed that the sago fibre is low in crude protein (3.3%) and high in neutral detergent fibre (72.5%) and acid detergent lignin (25.8%) contents. Treatment of sago fibre with urea increased the crude protein content from 3.3 to 16.7%. Both urea and sodium hydroxide treatment decreased the neutral detergent fibre level from 72.5 to 59 and 56.5%, respectively. Rumen degradation of sago fibre by nylon bag showed that both urea and sodium hydroxide treatments increased dry matter and organic matter disappearance of the fibre significantly. In vivo digestibility of 2% urea treated sago fibre was 47.5% and intake of the fibre was 1.57% of body weight of the lamb.

Parameterising a Microplankton Model

  • Lee, Jae-Young;Tett, Paul;Kim, Kyung-Ryeul
    • Journal of the korean society of oceanography
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    • v.38 no.4
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    • pp.185-210
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    • 2003
  • This paper describes and assesses the parameterisation of MP, the microplankton compartment of the carbon­nitrogen microplankton­detritus model. The compartment is 'the microbial loop in a box' and includes pelagic bacteria and protozoa as well as phytoplankton. The paper presents equations and parameter values for the autotroph and microheterotroph components of the microplankton. Equations and parameter values for the microplankton as a whole are derived on the assumption of a constant 'heterotroph fraction'. The autotroph equations of MP allow variation in the ratios of nutrient elements to carbon, and are largely those of the 'cell­quota, threshold­limitation' algal growth model, which can deal with potential control of growth by several nutrients and light. The heterotroph equations, in contrast, assume a constant elemental composition. Nitrogen is used as the limiting nutrient in most of the model description, and is special in that MP links chlorophyll concentration to the autotroph nitrogen quota.

Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature

  • Konca, Y.;Kirkpinar, F.;Yaylak, E.;Mert, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.3
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    • pp.426-433
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    • 2008
  • Heat stress is major welfare problem in the poultry industry. Huge economic losses occur every year because of mortality and decreased production due to high environmental temperatures. This experiment was conducted to determine the effects of level of inclusion of ascorbic acid supplementation to the diet on performance, carcass composition and bone characteristics of male turkeys during high summer temperature. A total of 120 day-old turkey chicks were wing banded at hatch and randomly distributed into 3 treatment groups. Three diets were formulated to provide a similar nutrient profile with the exception of using three graded levels of ascorbic acid, namely 0, 150 and 300 mg/kg of the diet. The experimental diets were used from 0 to 18 weeks of age. Body weights, feed intake and feed conversion ratio, slaughter weight, carcass yield, portions, composition and thigh and breast pigmentation of the turkeys were not affected by ascorbic acid (p>0.05). Also, shank and tibia bone characteristics were not affected by ascorbic acid (p>0.05).

Impact of inhibitors of amino acid, protein, and RNA synthesis on C allocation in the diatom Chaetoceros muellerii: a FTIR approach

  • Giordano, Mario;Norici, Alessandra;Beardall, John
    • ALGAE
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    • v.32 no.2
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    • pp.161-170
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    • 2017
  • Fourier Transform Infrared (FTIR) spectroscopy was used to study carbon allocation patterns in response to N-starvation in the nearly ubiquitous diatom Chaetoceros muellerii. The role of gene expression, protein synthesis and transamination on the organic composition of cells was tested by using specific inhibitors. The results show that inhibition of key processes in algal metabolism influence the macromolecular composition of cells and and prior cell nutritional state can influence a cell's response to changing nutrient availability. The allocation of C can thus lead to different organic composition depending on the nutritional context, with obvious repercussions for the trophic web. This also shows that C allocation in algal cells is highly flexible and that C (and the energy associated with its allocation) can be variably and rapidly partitioned in algal cells in response to relatively short term perturbations. Furthermore, the data confirm and extend the utility of infrared spectroscopy as a probe of the metabolic state of autotrophic cells.

The study on correlation between the levels of ascorbic acid in diet and serum (우리나라 여대생의 식이와 혈청이 ascorbic acid 수준의 상관관계 평가 - 섭취량 계산방법에 따른 비교 연구 -)

  • 계승희
    • Journal of the Korean Home Economics Association
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    • v.32 no.1
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    • pp.181-188
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    • 1994
  • The purpose of this study is to evaluate nutritional status of ascorbic acid in 96 Korean female college students. Dietary intake level was estimated with three day diet records. Serum ascorbic acid were analyzed with fasting blood. Nutrient intakes was calculated using three different food composition databases ; analysis data of cooked food items ; analysis data of raw foods ; published food composition table. Ascorbic acid intake levels calculated with different food composition databases differed by 15% Using analysis data of cooked foods resulted in the lowest intake level 49.26 mg per day. Main sources of ascorbic acid investigated were Cheju mandarin orange juice and hard persimmon orange juice and Kimchi. Mean value of serum ascorbic acid level was 1.04 mg/dl and 4.2% of subjects were in marginal risk or deficient range. It was found to significantly correlate asscorbic acid intake with serum ascorbic acid content. Correlation coefficient with results calculated using analyzed data was higher than that using published data. Serum levels and mean daily intake levels of ascorbic acid in the subjects were significantly correlated. From these results it is concluded that ascorbic acid content of cooked foods should be included in the Food Composition Tables in Korea. Korean female college students were in lower risk of ascorbic acid deficiency.

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Studies on the safety of recombinant bovine somatotropin in dairy cow I. Effects of recombinant bovine somatotropin on mineral composition in milk of dairy cows (γ BST 의 유우에 대한 안정성 연구 I. γ BST가 우유중 미량광물질 조성에 미치는 영향)

  • Lee, Mun-han;Cho, Tae-heang
    • Korean Journal of Veterinary Research
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    • v.31 no.4
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    • pp.425-431
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    • 1991
  • Effects of recombinant bovine somatotropin$({\gamma}BST)$ on mineral composition of milk were investigated in Twenty-five multiparous Holstein dairy cows. Recombinant BST was administered by two different routes; intramusculary(12.5mg and 25mg/day) and subcutaneously (500mg and 750mg) in sustained-release vehicle every 2 weeks beginning 4 week postpartum and continuing for 7 months. Milks were collected 0,1,2,3,5 and 7 months after beginning of treatments in control and ${\gamma}BST$-administered groups. Mineral composition, such as Ca, Pi, Na, K, Mg, Zn, Fe and Mn, in milk were not affected by the administration of ${\gamma}BST$ regardless of dose and dosage forms. It is concluded from the observations of these experiments that the dose and dosage forms of ${\gamma}BST$ employed in this work might not affect milk mineral composition in dairy cows under the normal sanitary condition and adequate nutrient balance.

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Influences of Nutrient Deficiency on the Phytoplankton Community in Pal'tang Reservoir (몇가지 영양염 결핍이 팔당댐의 식물플랑크톤군집에 미치는 영향)

  • Kim, Baik-Ho;Choi, Ji-Young;Hwang, Soon-Jin;Han, Myung-Soo
    • Korean Journal of Ecology and Environment
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    • v.37 no.1 s.106
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    • pp.47-56
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    • 2004
  • To understand the effect of nutrient deficiency on the plankton community in three stations with different water qualities in Pal'tang Reservoir, Korea, phytoplanktons(> 10 ${\mu}m$) were cultured in nutrient enrichment Allen's media (AM) and nutrient-deficient Allen's media. A distinct shift in the species composition and biomass of phytoplankton (as chlorophyll- a) showed in all treatments. In particular, it was very interesting that the new development of cyanobacterium Microcystis aeruginosa occurred by the Fe-deficient AM. Except for Si, a community growth (as chlorophyll- a) was inhibited in all nutrient deficient treatments. Species diversity after nutrient deficiency was changed to below 2.0; slightly increased in N and P-deficiency, while decreased in Si and Fe, respectively. As suggested, dominance was entirely opposite to diversity. Therefore, the nutrient deficient effectively induced the succession of species and biomass, phytoplankton community, suggesting a possibility as a reliable tool to control the algal bloom in eutrophic lakes and reservoirs.

Effects of Dietary Nutrient Composition on Compensatory Growth of Grower Olive Flounder Paralichthys olivaceus under Different Feeding Regimes at Suboptimal Temperature

  • Kim, Kyoung-Tae;Choi, In-Cheol;Cho, Young-Jin;Lee, Jong-Ha;Kang, Yong-Jin;Cho, Sung-Hwoan
    • Fisheries and Aquatic Sciences
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    • v.13 no.4
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    • pp.294-299
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    • 2010
  • The effects of dietary nutrient composition on compensatory growth of grower olive flounder (Paralichthys olivaceus) under different feeding regimes at suboptimal temperature were determined. Four hundred five fish weighing 271.2 g were distributed into 27 300 L flow-through tanks (15 fish per tank). Nine treatments were prepared in triplicate: fish were hand-fed with control (C) diet for 12 weeks (12WF-C); four groups of fish were starved for 1 week and then fed C, high-protein (HP), high-lipid (HL), or combined high-protein and high-lipid (HPL) diets for 11 weeks; these groups are referred to as 11WF-C, 11WF-HP, 11WF-HL, and 11WF-HPL, respectively. Four other groups of fish were starved for 2 weeks and then fed C, HP, HL, and HPL diets for 10 weeks; these groups are referred to as 10WF-C, 10WF-HP, 10WF-HL, and 10WF-HPL, respectively. Weight gain and specific growth rate of fish from 12WF-C group were greater than those of fish from 11WF-C, 11WF-HP, 11WF-HL, 10WF-C, 10WFHP, and 10WF-HL groups, but not different from those of fish from 11WF-HPL and 10WF-HPL groups. Feed-efficiency ratio of fish from 12WF-C, 11WF-HP, 11WF-HPL, 10WF-HL, and 10WF-HPL groups was higher than that of fish in 11WF-C, 11WF-HL, 10WF-C, and 10WF-HP groups. The results of this study demonstrated that grower olive flounder subjected to 1- or 2-week feed deprivation were able to achieve full compensatory growth at suboptimal temperature only when fed HPL diet.

Studies on the Phosphatic fertilizer Application Grassland I. Recidual effect of phosphatic fertilizer botanical composition and mineral contents of pasture plants in mixed sward (초지에 대한 인산질비료의 잔류효과에 의한 연구 II. 혼파초지의 식생구성 및 목초의 무기태함량에 대한 인산질비료의 잔류효과)

  • Park, Geun-Je;Kim, Jeong-Gap;Seo, Sung;Kim, Meing-Jooung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.1
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    • pp.19-26
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    • 1997
  • To find out the residual effect of phosphate fertilization on botanical composition, mineral contents and mineral nutrient deprivation of pasture plants, this experiment was arranged as a randomized complete block design with six treatments(0-0, 50-50, 100-65, 150-65, 200-65 and 250-65kg $P_2O_5$/ha), those were composed of three P,O, fertilization level(0, 50 and 65kg P,OJha) after phosphate fertilization trial with six treatments(0, 50, 100, 150, 200 and 250kg $P_2O_5$/ha) from 1989 to 1992, and conducted at hilly land in Kwangju, Kyonggi Province 60m 1993 to 1994. The results obtained are summarized as follows: The botanical composition of pasture plants without phosphate fertilization was very poor. With increasing available phosphate of soil, the percentage of grasses and legumes were remarkably increased and weeds was decreased. With 150-65kg $P_2O_5$/ha application for two years, the average DM yield was composed of 80.6% grasses, 15.4% legume and 4.0% weeds, the percentage was similar to that of 200-65kg $P_2O_5$/ha. As available phosphate of soil increase, P, K and Mg content of pasture plants were increased, but Ca/P ratio was lowed and the other mineral contents tended not to be regular. The mineral nutrient contents deprived by DM yield was increased as available phosphate of soil was increased, but those were not different between 150-65 and 250-65kg $P_2O_5$/ha. However, mineral nutrient of $P_2O_5$,$K_2O$ and MgO were higher in 200-65 and 250-65kg $P_2O_5$/ha. Most of applied mineral elements were accumulated at a subsurface(0-2.5cm) of grasslands, and mineral tended to be decrease than that of soil chemical analysis before the experiment of residual effect of phosphate fertilization.

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Development of 9th Revision Korean Food Composition Table and Its Major Changes (국가표준식품성분표 제9개정판의 구축 과정 및 주요 특징)

  • Park, Su-Hui;Kim, Se-Na;Lee, Sang Hoon;Choe, Jeong-Sook;Choi, Youngmin
    • Korean Journal of Community Nutrition
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    • v.23 no.4
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    • pp.352-365
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    • 2018
  • Objectives: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted to introduce the development strategies, features, and challenges of the $9^{th}$ revision of the KFCT. Methods: Due to the increasing demands of nutrient database users and generators, the RDA started a new research project in 2013 to improve the quantity and quality of data for the $9^{th}$ revision of the KFCT. Over 1,000 food items frequently consumed in Korea were selected as key foods using the results of the Korean National Health and Nutrition Examination Survey. About 200 raw materials and processed food items were collected and analyzed every year. Target nutrients that were analyzed by collaborative labs, such as, sugars, selenium, iodine, and biotin, were increased from 22 to 43. Analytical sample handling procedures and data quality evaluation systems were also established in collaboration with 10 contracted labs. Data were evaluated for data quality according to the FAO/INFOODS, CODEX, and AOAC guidelines. Results: The $9^{th}$ revision contains data on 3,000 food items and up to 43 and 140 food nutrients for the printed table and the excel database file, respectively. Overall, 1,485 data items were newly added, 973 of which were provided by the RDA and 512 were cited from foreign nutrient databases. The remaining 1,515 food items were maintained as in the $8^{th}$ revision. Conclusions: The KFCT provides the basic infrastructure for food and nutrition policy, research, and dietary practice in South Korea. The use of the KFCT has increased exponentially in the past few years in both public and private sectors; accordingly, increased efforts should be paid to the preparation, improvement, and maintenance of KFCT.