• 대한지역사회영양학회지
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• 제10권5호
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• pp.592-602
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• 2005

This study was conducted to compare nutrient intakes regarding stages of change in dietary fiber increasing behavior. Subjects were consisted of healthy 383 college students (2S0 females and 133 males) in Kyunggi-Do. Stages of change classified by an algorithm based on 6 items were designed each subjects into one of the 5 stages: precontemplation (PC), contemplation (CO), preparation (PR), action (AC), maintenance (MA). Nutrient intakes were assessed by 24-hr recall method. Regarding the S stages of changes, PR stage comprised the largest group $(39.4\%)$, followed by AC $(33.7\%)$, MA$(14.6\%)$, PC$(7.6\%)$, CO$(34.7\%)$. Female were more belong to either AC or MA. The higher stage of change in dietary fiber increasing behavior, the higher self-efficacy. In all male and female, there were no differences in energy, protein, monounsaturated fatty acids, polyunsaturated fatty acids and cholesterol intakes across the 5 stages. But, fiber, postassuim (K), vitamin A and vitamin C intakes of AC or MA were higer than those of PC, CO and PR $Energy\%$ from fat of $PR(25.4\~26.5\%)$ was higher than $20\%$, and those of AC and MA was lower than the other groups. Dietary P/S and ${\varepsilon}6/{\varepsilon}$ 3 ratios of AC and MA were similar to the recommended ratio. Female of PR had the most total saturated fat and palmitic acid and those of MA had the least. Male of PR had the least $\alpha-LNA\;({\varepsilon}3)$ and total ${\varepsilon}3$ fatty acids and those of MA had the most. In male and female in AC or MA, fiber and K intakes from breakfast, dinner and snack and vitamin C intakes from all meals were higher than those of the other stages. These results of our study confirm differences in stages of change in fiber intake in terms of nutritional status. To have lower $energy\%$ from fat, higher intakes of K, fiber and vitamins, desirable ratio of dietary fatty acids, it needs consistent nutritional education leading to the AC or MA of fiber increasing behavior.

• 한국습지학회지
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• 제15권2호
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• pp.215-222
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• 2013

농업지역의 소하천에 흐르는 하천수는 유역의 농업활동으로 유출된 각종 영양염류의 함량이 높아 호소 유입시 부영양화의 원인이 된다. 본 연구에서는 농업지역의 하천수를 처리하기 위해 조성된 자유수면형 인공습지의 수문학적 유로에 따른 영양염류의 농도를 평가하고자 수행되었다. 습지내 유로에 따른 영양염류의 농도를 평가하기 위한 모니터링은 2009년 4월부터 2011년 11월까지 습지내 유로의 5개 지점에서 수행되었다. 채취된 시료는 유로에 따른 수질변화를 분석하기 위하여 질소와 인에 대한 집중적 분석이 수행되었다. 습지내 TP 저류의 원인을 평가한 결과 수온, DO 및 pH가 큰 영향을 끼치는 것으로 나타났다. 또한 습지내 유입수가 침강지를 통과한 직후 영양염류의 농도가 가장 크게 저감된 것으로 나타났는데, 이는 많은 양의 영양소가 입자와 부착된 형태로 이동하기 때문인 것으로 판단되기에 향후 습지 설계시 침강지의 기능 증대 방안 도입이 중요한 인자인 것으로 평가된다. 그러나 습지내에서 가장 큰 영양염류 저감이 발생한 지점은 유로의 85% 지점인 것으로 나타났다. 이는 습지내 미생물 및 식생흡입에 의한 영향으로 평가되기에 이를 활성화 하기 위한 얕은 습지 및 깊은 습지의 적절한 배치도 인공습지 설계에서 중요한 인자임을 보여주고 있다. 마지막 침전지 부분에서는 영양염류의 농도가 증가하는 것으로 나타났는데, 이는 길어진 체류시간에 의한 퇴적층으로부터 용출이 원인인 것으로 평가되기에 습지설계시 침전지의 적정한 체류시간 확보가 중요한 것으로 나타났다.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 2005년도 춘계학술대회
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• pp.140-140
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• 2005

• 한국지역사회생활과학회:학술대회논문집
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• 한국지역사회생활과학회 2005년도 춘계학술대회 자료집
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• pp.208-209
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• 2005

• 한국식생활문화학회지
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• 제34권6호
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• pp.683-696
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• 2019

This study examined the nutritional status and dietary behaviors of university students in Gangwon-do as well as the effects of dietary education on them. Forty college students were recruited, and their dietary lifestyle was examined using an Adult NQ questionnaire before and after dietary education. The questionnaire items were grouped into four categories: balance, diversity, moderation, and dietary behavior. The mean NQ score out of 100 was 48.00. Among the three grades of the NQ grade criteria, most subjects (50%) were in the lowest grade, which was poor. The mean scores of the NQ factors were highest for moderation (68.76%), followed in order by diversity (50.81%), dietary behavior (45.66%), and balance (21.01%). Compared to the criterion value, moderation was only good, and balance was the worst. These results suggest that the nutritional status of the subjects is poor. On the other hand, there was a significant change in the areas of the NQ score (53.7), balance (29.22) and dietary behavior (56.77) after dietary education. Nevertheless, the 'balance' area remained lower than the average, highlighting the need for education on food intake to enable diverse food intake.

• 대한지역사회영양학회지
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• 제5권4호
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• pp.608-614
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• 2000

The purpose of this study was to evaluate the relative importance among various biological and environmental factors on refractive errors. Various factors such as diseases, health related behavior such as drinking, smoking and exercise, as well as dietary factors were considered as a possible determinant. Surveys of 492 residents over 20 years of age in Kuri city were conducted during 1998. The survey included a refractive error test adopting a autokerato-refractometer, dietary survey using a 24 hour recall method, disease survey including blood and other diagnosis tests, and a health behavior survey using questionnaires with variables of smoking, drinking, and exercise. A stepwise logistic regression analysis was adopted to analyse the relative importance among independent variables of health behaviors, disease, and dietary factors on ametropias. As a result, in the case of myopia, liver dysfunction appeared to be the most important factors followed by the health related behavior of smoking and exercise as the second most important factors. Nutrient factors such as carotene and protein appeared to be the third most important factors. Similar results had been shown in the case of the hyperopia. In summary, liver dysfunction and the health related behaviors of drinking and smoking appeared to be more influential factors on abnormal eye sight of myopia and hyperopia than dietary factors.

• 한국산학기술학회논문지
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• 제18권11호
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• pp.498-508
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• 2017

이 연구는 영양제 복용 유무를 조사하고 영양제 비복용자에 대한 영양제 복용자의 건강행태의 관련성과 기타 의약품 복용자 집단에 대한 영양제 복용자의 건강행태의 관련성을 파악하여 건강한 집단이 영양제를 복용하면 더 건강해 질수도 있지만 오남용으로 될 수 있기에 실제 본연의 역할에 충실한지를 파악해 보는 기초 자료로 활용하고자 시도하였다. 2008년 한국의료패널 자료의 가구원 24,614명, 즉 7,006명의 가구주 중 2009년 부가조사 (appen)자료에 응답한 자는 총 6,009명이었으며 자료의 특성상 가구주의 수를 중심으로 연구하였다. 그 중 조사 시점에서 지난 1년 동안 약국에서 구매한 생활/건강증진 관련 의약품(01, 비타민제/영양제)을 3개월 이상(예정) 복용한다고 답변한 응답자를 영양제 복용자로 정의하였다. 그 외의 다른 의약품(05, 탈모 치료제, 06, 비만 치료제, 10.기타)을 복용한 사람을 기타 의약품 복용자로 보았다. 연구대상자의 인구 사회학적 특성과 집단별 차이를 분석하기 위해 카이제곱 검정을 실시하였고, 영양제 복용 유무에 따른 건강행태를 분석하기 위해 다중 로지스틱 회귀분석을 실시하였다. 영양제 복용자와 비복용자를 대상으로 분석(A)한 결과 여성, 50세 이상일수록, 평균 이상의 생활비를 지출하는 경우 영양제를 더 복용하는 것으로 나타났으며, 건강행태변수에서는 유의하지 않았다. 영양제 복용자와 기타 의약품 복용자를 대상으로 분석(B)한 결과 고졸 이상, 배우자가 있는 경우, 비흡연자일수록, 약물을 복용할수록, 규칙적인 식사를 하는 경우, 경제적, 가족 갈등으로 스트레스를 받지 않을수록 영양제를 더 복용하는 것으로 나타났다. 현재 건강이 좋지 않거나, 문제가 있다고 느끼거나, 좀 더 건강해지기 위한 노력의 방편으로 영양제를 복용하는 것이 아니라 단순히 건강해지고 싶다는 심리적 욕구에 의해 영양제를 복용하는 것으로 판단된다.

• 대한지역사회영양학회지
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• 제10권1호
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• pp.46-58
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• 2005

The purpose of this study was to compare the nutrition intakes and factors related to dietary behaviors according to age in female. The subjects included 579 females aged 15 - 59 years. This survey was conducted using a selfadministered questionnaire to obtain data about eating behaviors, living habits, eating disorders by EAT-26 (Eating Attitude Test-26), and nutrition knowledge. In younger women aged 15 - 20 years, the living habits related to health such as smoking, drinking and exercising were undesirable. In addition, the younger women group had significantly higher levels of skipping meals and frequency of eating snacks compared to the older women group and their eating times were not regular. And they showed a lower score of health eating index by mini dietary assessment (MDA). Although, all age groups consumed energy, Ca, Fe, and thiamin below the Korean RDA; especially, in adolescent, Ca intakes ($67.1\%$ RDA) were extremely low. In addition, mean score of EAT-26 was significantly higher in young women aged 15 - 29 years than older women. Also, they had rather lower levels of accuracy and perception for nutrition knowledge compared to older age group. These results suggested that Korean adolescent had undesirable nutritional intakes and attitude, and nutrition knowledge, indicating inadequate eating behaviors. These poor dietary behaviors can affect the health status. Therefore, the nutrition counseling and education to help people to have correct nutrition knowledge and to form better eating habits needs to be established.

• 한국지역사회생활과학회지
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• 제18권1호
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• pp.131-145
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• 2007

This study investigated the effect of nutrition education on food habits, dietary behaviors, nutritional knowledges and nutrient intakes of middle-aged women. The subjects were 209 females aged $30{\sim}64yrs$. The subjects helped by trainers filled the questionnaire about demographic information, food habits, dietary behavior, nutritional knowledge and dietary intake before and after three months of nutrition education. All data were analyzed by chi-square test and paired t-test using the SAS program. The subjects who didn't drink alcohol significantly increased after the education(p<0.001). The largest meal of the day was lunch and the amount consumed was significantly different before and after the nutrition education(p<0.05). Dietary attitude scores significantly increased after the nutrition education(p<0.001). The percentages of subjects who didn't have processed foods, sweets and salty foods frequently significantly increased after the education(p<0.05). The subjects who answered correctly significantly increased in ten out of fifteen nutrition knowledge items related to obesity and in four out of five nutrition knowledge items related to nutrients after the education. There were significant differences in protein(p<0.01), calcium(p<0.05) and cholesterol intakes(p<0.01) before and after the nutrition education. This study suggests that nutrition education can improve dietary attitudes and nutritional knowledge.

• 한국식품영양학회지
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• 제25권1호
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• pp.156-162
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• 2012

The purpose of this study was to investigate the effect and correlation of anthropometric data, eating behaviors, and nutrient intake on the bone mineral density(BMD) of female college students. 349 female college students were surveyed and their age, height, and weight were an average of 20.5 years, 163.2 cm and 54.0 kg, respectively. Their average BMI was 20.2, with 66% falling in the normal range, 21.8% classified as underweight, 8.0% as overweight, and obese individuals comprised 3.4% of the sample by BMI classification. Calcaneal BMD was measured and the average T-score was 0.117. The results of BMD measurements were normal in 268 people(76.8%), osteopenia was found in 71 individuals(20.3%), and osteoporosis in 10(2.9%), respectively. There was a significant difference in bone mineral density according to height(p<0.05) and BMI (p<0.01). There were significant differences between BMD and eating behavior, regularity of eating behaviors(p<0.05), instant food intake(p<0.05), eating out(p<0.05) and nutritional supplement intake(p<0.05). In addition, normal the group with normal BMD had a more desirable eating behavior compared to the osteopenia and osteoporosis afflicted groups. BMD had a significant difference according to the nutrient intake of calcium(p<0.05), vitamin A(p<0.05), and vitamin C(p<0.05). In conclusion, BMD showed a good correlation with height(p<0.01), BMI(p<0.01), body composition including total body water(p<0.05), FFM(p<0.05), body protein(p<0.05) and intake of calcium(p<0.05), iron(p<0.05), vitamin A(p<0.05), and vitamin C(p<0.05). Therefore, an education plan and training on balanced diets proper body weight control, and desirable eating behaviors for female college students will be needed.