• Title/Summary/Keyword: Nutrient Balance

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Comparison of Farm Based Fertilizer Usage in 1992 and 1999 (1992년과 1999년의 농가 비료이용 실태 변화 비교)

  • Kim, Seok-Cheol;Park, Yang-Ho;Lee, Youn;Lee, Ju-Young;Kim, Chung-Su;Kim, Pil-Joo
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.5
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    • pp.344-355
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    • 2003
  • Korea is one of those countries that have very high usage rates of chemical fertilizers per unit area of cropland. To reduce the fertilizer application rate, a variety of agricultural polices has been introduced since the 1990s. In this study, fertilizer usage was surveyed on the farm base throughout the country in 1999, and the data were compared with those of 1992. Organic fertilizer application rates were decreased in most cereal crops with time pass, but maintained similar levels in vegetables grown in plastic-film houses and in upland soils. Chemical fertilizer application rates were decreased in most of the cereal crops and vegetables surveyed; however, this reduction was concentrated in phosphate and potassium usage, but not in nitrogen. In spite of this decrease, the fertilizer application levels to most crops were maintained at levels much higher than recommended. In the nutrient balance, which was calculated from the difference between input (chemical and organic fertilizers) and output (agricultural products), the nitrogen nutrient surplus did not decrease; however, phosphate and potassium decreased by 21% and 13%, respectively, in 1999 compared with 1992. To reduce fertilizer utilization and to conserve environment, further reduction of fertilizer application is essential.

PIGEON PEA AS A RUMINANT FEED

  • Cheva-Isarakul, B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.3
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    • pp.549-558
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    • 1992
  • The study on the potential use of pigeon pea (PP) as a ruminant feed was carried out with sheep in 3 experiments. Digestibility of dry pigeon pea leaves (PPL) and pigeon pea seeds (PPS) determined by differential and regression methods respectively, with rice straw (RS) as a basal diet, revealed that PPS contained higher nutritive value and palatability than PPL. On dry matter (DM) basis, PPL and PPS contained 19.8 and 20.0% CP, 7.3 and 2.3% EE, 6.0 and 4.4% ash, 61.1 and 51.7% NDF, and 29.4 and 17.5% ADF, respectively. The trypsin inhibitor activity in the seed was 3 times of that in the leaves (19.5 vs 7.0 mg TIA/g DM). The digestibility of PPL and PPS were 50.2 and 72.2% in DM, 52.7 and 73.3% in OM, 51.0 and 65.1% in CP respectively. DM intake as well as the digestibility of most nutrients increased with the increasing level of PPS. Digestible energy (DE), Total digestible nutrient (TDN) and N-balance of sheep fed solely PPS, estimated by regression method, was 3.2 kcal/g, 71.1% and 6.3 g/d respectively. Pigeon pea seeds can be well used to substitute soybean meal in concentrate rations for ruminants or directly supplemented to low quality roughages.

Influence of Varying Level of Sodium Bicarbonate on Milk Yield and Its Composition in Early Lactating Nili Ravi Buffaloes

  • Sarwar, M.;Shahzad, M. Aasif;Nisa, Marhr-un
    • Asian-Australasian Journal of Animal Sciences
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    • v.20 no.12
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    • pp.1858-1864
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    • 2007
  • Influence of varying level of sodium bicarbonate (SB) supplementation on milk yield and its composition was examined in a randomized complete block design in early lactating Nili Ravi buffaloes during summer. Four iso-nitrogenous and iso-caloric diets were formulated. The diet 0B contained 0 while LB, MB and HB diets contained 0.50, 1.0 and 1.50% SB levels, respectively. The diets were randomly allotted to twenty buffaloes, five in each group. A linear increase in nutrient and water intake was recorded with increasing SB level. Buffaloes fed MB and HB diets showed higher nitrogen balance than those fed 0B and LB diets. A significant increase in blood pH and serum bicarbonate was noticed with increasing SB level. Urine pH increased significantly with increased SB level. A linear increase in milk yield was also noticed with increasing SB level. Milk fat% increased significantly in buffaloes fed MB and HB diets compared with those fed 0B and LB diets. Buffaloes fed HB diet had higher conception rate and less services per conception than those fed 0B diet. This study indicated that a high SB diet not only increased dry matter and water intake, milk yield, milk fat% but also increased conception rate in early lactating buffaloes during summer.

Water and Nutrient Balance of Paddy Field Irrigated from a Pumping Station during Cropping Period (양수장 지구 광역논으로부터 영농기간 영양물질의 유출 및 물질수지)

  • Yoon, Kwang-Sik;Han, Kuk-Heon;Cho, Jae-Young;Choi, Chang-Hyun;Son, Jae-Gwon;Choi, Jin-Kyu
    • Journal of Korean Society of Rural Planning
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    • v.8 no.1 s.15
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    • pp.15-25
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    • 2002
  • The study was carried out to investigate the water balance and losses of nutrients from paddy fields during cropping period. The size of paddy fields was 95 ha and the fields were irrigated from a pumping station. The runoff loading was the highest in June because of the high concentrations of nutrients due to applied fertilizer, When the runoff Bosses of nutrients were compared to applied chemical fertilizer, it was found that 39.1 % to 42.5 % of nitrogen lost via runoff while runoff losses of phosphorus account for 14.5 % to 17 % of the total applied amount during cropping period. When the ratio was calculated between nutrients losses by infiltration and the applied of chemical fertilizer, two year results showed 9.1% to 10.8% for nitrogen and 0.5% for phosphorus, respectively.

The Studies of the Dietary Survey and Daily Living Schedule of College Women - Changes during six years - (여대생의 섭식태도 및 생활시간에 관한 조사연구 - 6년간의 추이 조사 -)

  • Lee, Myoung-Hee;Moon, Soo-Jae
    • Journal of Nutrition and Health
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    • v.16 no.2
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    • pp.97-106
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    • 1983
  • For the purpose of implementing health and nutrition education for college women, we investigated changes in height, weight, and daily living schedule, as well as the relationship between energy intake and expenditure, and food and nutrients intake levels for the six years from 1977 to 1982. A special form of questionaires was prepared and distributed to well-trained subjects (total 213) in order to find out their general characteristics, daily living schedule and dietary intakes. The recovery of questionaires distributed to each subject was 90%. Then the quality of their living, energy balance, nutrient intake and food intake were evaluated and the F-test was used to test the statistical significances. It was found that : 1) The range of weights and heights of subjects were between 48-50 kg, 157-161cm respectively over the 6 year period. 2) In daily living schedule, that is, the average physiological activity time including sleeping ranged from 760 to 801 minutes. Free time decreased gradually, from 318 minutes per day in 1977 to 275 minutes in 1982. Average time for study and for house work was 196-280 minutes and 68 - 157 minutes respectively for 6 years, and study time was significantly varied in each year. 3) The energy intake of the subjects averaged 1762 Kcal, whereas the expended energy was 1892 Kcal. In the energy balance determined by the relationship between energy intake and expendituye, the ratio of subjects who maintained a negative energy balance gradually increased from 53% (1977) to 64%(1982). 4) The average nutrient intake was higher than the recommended dietary allowance except for calorie (1997 - 1982), calcium (1979) and iron (1979, 1980). The total calorie intake was composed of 59-63% carbohydrate, 19 - 24% fat and 15 - 18% protein Of the total protein intake the percentage of animal was 47 -51% for six years, showing acceptable nutritional status. 5) The average total food intake of the subjects increased from 1,080 g (1977) to 1,184g (1982), but this was not a significant difference. Cereal composed the highest proportion among the total food intakes, and rice intake was 58-78% of cereals. Cereal was followed in decreasing order by vegetables, dairy products, fruits, meat and fish products. The option available for the selection of cooking methods as well as the selection of food item was limited, so there were few changes over time.

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Nutritional efficiency of feed restricted F1 Holstein/Zebu cows during the middle third of lactation

  • Santana, Pedro Felipe;Junior, Vicente Ribeiro Rocha;Ruas, Jose Reinaldo Mendes;Moncao, Flavio Pinto;Borges, Luana Alcantara;Sousa, Thais Eleonora Santos;Silva, Fredson Vieira e;Rabelo, Walber de Oliveira;Carvalho, Cinara da Cunha Siqueira;Sales, Eleuza Clarete Junqueira de
    • Asian-Australasian Journal of Animal Sciences
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    • v.33 no.2
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    • pp.236-244
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    • 2020
  • Objective: The objective of this study was to evaluate the effects of different levels of quantitative feed restriction on nutrient intake and digestibility, nitrogen balance, efficiency and feeding behavior, and productive performance in F1 Holstein/Zebu cows during the middle third of their lactation. Methods: Sixty F1 Holstein/Zebu cows with 111.5±11.75 days of lactation and an initial body weight (BW) of 499±30 kg (mean±standard error of the mean) were used. The experimental design was completely randomized with the following diet levels of feed restriction: 3.39%, 2.75%, 2.50%, 2.25%, and 2.00% of BW, with 12 replications for each level. The experiment lasted for 63 days, of which each period lasted 21 days with the first 16 days for diet adaptation followed by 5 days for collection of data and samples. Results: For each 1% of BW diet restriction, there was a decrease in dry matter intake of 5.26 kg/d (p<0.01). There was no difference in daily milk production (p = 0.09) under the restriction levels of 3.39% to 2.0% of BW. When corrected for 3.5% fat, milk production declined (p = 0.05) 3.46 kg/d for each percentage unit of feed restriction. Conclusion: Restricting the feed supply for F1 Holstein/Zebu cows in the middle third of their lactation period altered nutrient intake, nitrogen balance and ingestive behavior but did not affect milk production or feed efficiency. However, considering the observed BW loss and decrease in milk production corrected for 3.5% fat, restriction of no less than 2.5% BW is recommended.

Effect of Replacing Til Oil Cake by Poultry Excreta on Growth and Nutrient Utilization in Growing Bull Calves

  • Khan, M.J.;Shahjalal, M.;Rashid, M.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.4
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    • pp.385-390
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    • 1998
  • An experiment was conducted for 90 days using 9 growing bull calves (initial LW 71.5 kg) to investigate the effect of replacing til oil cake by poultry excreta on growth performance and nutrient utilization. The animals were randomly divided into three groups. The control group A was fed with conventional concentrate mixture containing til oil cake, rice bran, wheat bran, bone meal and common salt and the groups B and C were offered diets in which 50 and 100 percent of til oil cake of diet A were replaced by dried poultry excreta. All the animals were fed urea soaked rice straw ad libitum and concentrate mixture was given at the rate of 10 g per kg LW. Towards the end of growth trial a conventional digestibility trial was conducted. Average daily live weight gain was 216, 211 and 188 g for animals fed diets A, B and C, respectively. Average daily dry matter intake in groups A, B and C was 3.42, 3.37 and 3.30 kg per 100 kg LW, respectively. The daily live weight gain and dry matter intake did not differ significantly (p > 0.05) among the dietary groups. The digestibility coefficient for DM or NFE was almost similar but that for OM, CP, CF and EE was significantly different (p < 0.01) among the dietary groups. TDN percent in diets A, B and C was 57.3 53.3 and 50.8, respectively and the difference was significant (p < 0.01). Animals in all the groups were in a state of positive nitrogen balance. The results indicated that til oil cake can be replaced by dried poultry excreta in bull calf ration.

Nutritional Characteristics and Damage Mitigation Effects in Heavy-metals Exposure of Peking-Duck By-Product Extracts Added with Medicinal Herbs ( I ) Nutritional Profile of Peking-Duck Extracts Added with Medicinal Herbs (오리부산물과 한약재를 이용한 추출액의 영양성분 및 중금속 노출에 대한 피해 완화 효과 (1) 오리부산물과 한약재를 이용한 추출액의 영양학적 특성)

  • 박성혜;박성진;임흥렬;한종현
    • Journal of the East Asian Society of Dietary Life
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    • v.13 no.3
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    • pp.176-184
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    • 2003
  • This experiment was planned to develop a functional supplements by food resources to prevent and lessen the bad effects caused by the environmental pollution such as bad food, air, water and heavy metals exposed to people these days. As for Its primary stage, the nutrient profile and sensory characteristics of the duck-extract were evaluated in this study. The duck-extract was formulated by the mixture of bone and internal organs of ducks and 6 medicinal herbs which were able to be used as foods and known to help the excretion and the repression of the poison inside the body for a long time. As we compared the six medicinal herbs mentioned above to the vegetable herbs, the nutrient profile of the medicinal herbs were superior to the vegetable herbs. The duck-extract was composed of protein 49.92%, carbohydrate 37.02%, dietary fiber 20.99%, lipid 7.60% and ash 5.46%. The ratio of Ca to P was 1 : 1.4, which was a suitable ratio for absorption, the contents of Na and K were low and those of micro-elements such as Fe, Mn, Zn and Cu high compared to other meat extracts. The essential amino acids accounted for 30.91% of total amino acids. The result of sensory evaluation was better in overall preferences than the ones which are already in the market. From these results, the nutrient profile of the duck-extract was estimated to be able to supply enough nutrients to the people whose nutritional balance was destroyed these days. This study also showed the effective way of using duck-extract and its application to the oriental medicine.

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Changes of Potential NPK Input by Chemical Fertilizers and Livestock Manure from 1990 to 2011 in Korea

  • Yun, Hong Bae;Lee, Ye Jin;Kim, Myung Sook;Sung, Jwa Kyung;Zhang, Yong Seon;Lee, Sang Min;Kim, Suk Chul;Lee, Yong Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.6
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    • pp.593-598
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    • 2013
  • The livestock manure is a good source of major plant nutrients such as nitrogen, phosphorus and potassium and micronutrient that plants require. As aspect of establishment of nutrient management policy in nation scale, the use of livestock manure for agricultural purpose is a key factor for improving national nutrient balance. In this study, we evaluated the tendency of livestock manure production and amount of chemical fertilizer used in Korea from 1990 to 2011. The number of pig and chicken has been increased about two times in 2011 compared with 1990 and therefore livestock manure continually increased with the lapse of year, but cattle and dairy was not changed significantly. The chemical fertilizer consumption of nitrogen, phosphorus and potassium per hectare arable land was decreased by 54.6, 66.0 and 63.2% in 2011 compared with 1990, respectively. In contrast, the potential input of nitrogen, phosphorus and potassium to arable land through livestock manure was increased by 220, 210 and 210% during this period, respectively. Therefore we need a reasonable strategy for nutrient management such as combination of both manure and chemical fertilizers in near future.

Effects of Physical Form and Urea Treatment of Rice Straw on Rumen Fermentation, Microbial Protein Synthesis and Nutrient Digestibility in Dairy Steers

  • Gunun, P.;Wanapat, M.;Anantasook, N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.12
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    • pp.1689-1697
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    • 2013
  • This study was designed to determine the effect of physical form and urea treatment of rice straw on rumen fermentation, microbial protein synthesis and nutrient digestibility. Four rumen-fistulated dairy steers were randomly assigned according to a 2 (2 factorial arrangement in a 4 (4 Latin square design to receive four dietary treatments. Factor A was roughage source: untreated rice straw (RS) and urea-treated (3%) rice straw (UTRS), and factor B was type of physical form of rice straw: long form rice straw (LFR) and chopped (4 cm) rice straw (CHR). The steers were offered the concentrate at 0.5% body weight (BW) /d and rice straw was fed ad libitum. DM intake and nutrient digestibility were increased (p<0.05) by urea treatment. Ruminal pH were decreased (p<0.05) in UTRS fed group, while ruminal ammonia nitrogen ($NH_3$-N) and blood urea nitrogen (BUN) were increased (p<0.01) by urea treatment. Total volatile fatty acid (VFA) concentrations increased (p<0.01) when steers were fed UTRS. Furthermore, VFA concentrations were not altered by treatments (p>0.05), except propionic acid (C3) was increased (p<0.05) in UTRS fed group. Nitrogen (N) balance was affected by urea treatment (p<0.05). Microbial protein synthesis (MCP) synthesis were greater by UTRS and CHR group (p<0.05). The efficiency of microbial N synthesis was greater for UTRS than for RS (p<0.05). From these results, it can be concluded that using the long form combined with urea treatment of rice straw improved feed intake, digestibility, rumen fermentation and efficiency of microbial N synthesis in crossbred dairy steers.