• Korean Journal of Community Nutrition
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• v.10 no.2
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• pp.205-215
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• 2005

The purpose of this study was to compare the nutrient intake and diet quality of postmenopausal osteoporotic women to those of control subjects, and to investigate the relationship among diet quality and bone mineral density in postmenopausal women. In this study, we classified the subjects into the postmenopausal osteoporotic women (n =38) and control (n = 43) according to their lumbar spine bone mineral density and age. Dietary intakes, anthropometric measurements and dietary quality indices were measured and evaluated. The average age of osteoporotic and control group were 60.4 yrs and 58.3 yrs, respectively and there was no significant difference. Body weight, body mass index of osteoporotic group were significantly lower than those of control group. The average energy intake of osteoporotic and control group were 1243.3 kcal and 1475.8 kcal, respectively and there was a significant difference. The osteoporotic group consumed significantly lower quantities of protein, plant protein, vitamin A, vitamin $B_1,\;vitamin\;B_2$, folate, vitamin C, calcium, animal calcium, plant calcium, iron and zinc compared to the control group. The osteoporotic group consumed significantly lower of food, vegetables, mushrooms, fruits intakes compared to the control group. In the diet quality, protein, vitamin A, vitamin $B_1,\;vitamin\;B_2$, folate, vitamin C, calcium, iron, Zinc nutrient adequacy ratio (NAR) of osteoporotic group were significantly lower than that of control group. Mean adequacy ratio (MAR) of osteoporotic and control group were 0.63 and 0.78, respectively and there was significant difference. To evaluate nutrient density, Index of nutritional quality (INQ) was calculated by dividing nutrient content per 1,000 kcal of diet with RDA per 1,000 kcal. The average dietary variety score (DVS) of osteoporotic and control group were 22.4 and 33.2, respectively and there was significant difference. DVSs of pulses (p<0.01), seeds (p<0.01) and vegetables (p<0.05) in osteoporotic group were significantly lower than those of the control. In conclusion, postmenopausal osteoporotic women had lower protein, vitamin A, folate, vitamin C, calcium, iron zinc intake quality and vegetables, mushrooms, fruits DVSs than those of the control. Therefore, to promote skeletal health enough energy and food should be consumed, and the maintenance of vitamin and mineral balance by increasing of vitamin A, folate, vitamin C, calcium, iron of intakes are very important.

• Journal of the Korean Society of Food Culture
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• v.23 no.2
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• pp.258-267
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• 2008

The purpose of this study was to investigate the effects that body composition, nutrient intake, and biochemical indices have on skin status, as well as their associations with skin health status, by assessing 44 female university students. The subjects were classified into 3 groups according to skin sensitivity: sensitive skin (n=11), slightly sensitive skin (n=24), and normal skin (n=9). The study included anthropometric measurements and body composition analyses, dietary intake evaluations, blood chemical analyses, and skin health status assessments. Based on % body fat, the results indicated the subjects were moderately obese (29.6%). Obesity indices were not different among the groups, but the sensitive skin group tended to have higher skinfold thickness. Dry skin was determined as the skin type of all subjects. In the sensitive skin groups, U-zone and T-zone sebum were significantly lower (p<0.05), and spots were significantly higher (p<0.05) than in the normal skin group. In terms of nutrient intakes, the sensitive skin groups consumed significantly lower amounts of P and vitamins A and E (p<0.05). There were no significant differences in serum lipid fractions or total antioxidant status among the groups. In correlation coefficients analysis, skin elasticity had significant negative correlations with subscapular and midaxillary skinfold thickness, body protein, and body minerals (p<0.05). Wrinkling had positive correlations with triceps and thigh skinfold thickness (p<0.05). Skin evenness had negative correlations with energy intake, vitamins A, $B_1,\;B_2$, C, E, niacin, and zinc (p<0.05), as well as folate and P (p<0.01) and vitamin $B_6$ (p<0.001). A similar correlation tendency was observed for spots and nutrient intake, showing negative correlations with vitamins A, $B_6$, and E, as well as folate, Fe, and P. U-zone sebum showed significant positive correlations with serum levels of total cholesterol and triglycerides. From these findings, skin health status appears to be affected by both nutrient intake and body composition. Therefore, having a proper balance between dietary intake and body composition may influence skin health status in females with sensitive skin.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.6
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• pp.869-876
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• 2004

Published studies show that effects of heat processing of legume seeds on animal performance are equivocal. In this article, we used a nutrition model - the DVE/OEB system to re-analyze nutrient supply (such as truly absorbed intestinal protein DVE value and protein degradation balance OEB value) to ruminants from published studies to probe reasons for such equivocal effects and provided some explanation why equivocal effects occurred. The analysis results showed that an unsuitable supply of nutrients in terms of DVE and OEB intakes (negative total OEB intake, oversupply of total DVE values) resulted in an inability to detect the effectiveness of heat processing in altering bypassing protein (BCP) and/or starch (BST) and their effects. The overall nutrient supply to animal in an experiment should be the context in which any animal performance study is developed. The information described in this article may give better understanding of animal performance in relation to nutritive changes occurring upon processing of legume seeds.

• Journal of Nutrition and Health
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• v.25 no.1
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• pp.56-74
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• 1992

To evaluate the nutritional status of the children in socioeconomically high apartment com-pound a nutritional survey of 276 children in the YunJung elementary school was undertaken in July of 1990. Yunjung elementary school is situated in Youido-dong Youngdeungpo-ku of Seoul and offers school lunch program The results were as follows : Anthropometric data of subjects showed higher results than the Korean standards : 11.0% of subjects were proven to be overweight and 21.6% belonged to obese group. Mean urinary the RDA's except for intake of was 10.2$\pm$3.7 Total daily energy and nutrient intake exceeded the RDA's except for intake of iron. Carbohydrate provided 57% of total energy intake; protein accounted to for 17 ; fat provided 27% The between meals provided 27.4% of total energy intake. The survey clarified that school lunch largely contributed to the nutritional balance of these children. Family environment and anthropometric data were positively correlated with nutrient intake. The survey emphasizes the urgent need to improve the nutrition education of these children.

• Journal of Korean Society on Water Environment
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• v.22 no.6
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• pp.1060-1067
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• 2006

Water quality in the Daecheong reservoir has been deteriorated by algal bloom due to nutrient supply from the upstream of the Daecheong reservoir after heavy rainfall. Algal bloom is propagated from eutrophicated tributary into the main body of the reservoir according to the hydrological conditions. This study is aimed to estimate the water current and temperature effect by the simulation of dam spill flow control using water quality model, CE-QUAL-W2 in 2003. Water current was resulted in nutrient transport from upstream of main reservoir and nutrients were delivered up to downstream by fast water velocity. Algal blooms occurred in stagnate zone of reservoir downstream as the current of downstream was retarded according to dam outflow control. Consequently water balance in stagnate zone triggered a rise of water temperature in summer. It affected algal bloom in the embayment of the reservoir. The simulation result by outflow control scenarios showed that spill flow augmentation induced in water body instability of stagnate zone so that water temperature declined. It could be suggested that outflow control minimize algal bloom in the downstream in the flooding season as long as water elevation level is maintained properly.

• Korean journal of food and cookery science
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• v.7 no.3
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• pp.37-46
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• 1991

The objectives of the study were to provide the basis for nutrition education for consumers so that they could select nutritious and balanced fast foods and to promote menu items for fast foods franchisers by addressing nutrition and health. Nine franchisers (3 hamburger, 3 noodles and 3 chicken) were surveyed in terms of their nutritional concern for product development, and 360 consumers were interviewed at 36 fast food chains to assess their perceptions of nutrient adequacy of fast foods. The taste of foods was being addressed most when developing menu items in surveyed franchisers but nutrition and variety of menu were being considered least. Hamburger chain franchisers showed greater nutritional concerns in promoting menu items than noodles or chicken chain restaurants. Their nutritional concerns include utilization of nutritional information as promotion of menu item, providing nutrition information of menu item to consumers, and evaluating nutritional balance of their menu items. As a result of INQ evaluation of combined fast food selected by consumers for a meal, the desirable case of both nutritious and adequate in calorie was 14.7%, nutritious but lack in calorie was 44,1%, adequate in calorie was 24.5%, and undernutritious and lack in calories was 21.6%, 45.7% of snack selected by consumers had more calories than needed for a meal.

• Journal of The Korean Society of Grassland and Forage Science
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• v.12 no.2
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• pp.98-103
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• 1992

With a purpose of finding out the effects of cattle slurry application on thc nutrient contents of herbages and energy productivity in grassland, a field experiment was conducted with two times and five levels of cattle slurry application. The experimental field was designed in a split-plot with threc replications, and lasted from September, 1986 to October, 1990 at the Livestock Experiment Station in Suweon, The results obtained are summarized as follows: 1. The net energy(NEL, StE and TDN) contents of grasses in the plots with cattle slurry application just after cutting were slightly higher when compared to manuring 15 days after cutting. but DCP content has reverse trend. 2. Average net energy(NEL. StE and TDN) and DCP production of the plot with cattle slurry application 15 days after cutting were insignificantly increased by 26 % than those of manuring just after cutting. The energy and DCP yields in the plot with cattle slurry and with slurry + mineral fertilizer were decreased by 21 -27 % and 8- 11 %, respectively than those of the plot with single dressing of mineral fertilizer. 3. Mineral contents of grasses were not significant difference among the treatments of cattle slurry. but considering nutrient balance of animals, application of cattle slurry of 30-$60m^3$/ha with mineral fertilizer was profitable as compared to the other treatments.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.153-156
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• 2011

Supplying rate of nitrogen at HV was 172.8 kg $ha^{-1}$, HV/B was 64.3 kg $ha^{-1}$ and B was 38.6 kg $ha^{-1}$. The Rice yield was 7.05 ton $ha^{-1}$ when the nitrogen supply was the largest with HV and 5.42 ton $ha^{-1}$ was produced on HV/B. The chemical characteristics of soil have lower pH and exchangeable cations(Ca and Mg) at B, HV and HV/B, rather than at CF because green manure was applied at the former step. However, the physical characteristics of the soil and the porosity showed different tendency which was that it was better at the green manure crops than CF. Nitrogen nutrient balance was showed the most balanced at CF and field of application of green manure crops were required the appropriate management if future crops would be cultivated because nitrogen nutrient could be exhausted or accumulated.

• Journal of Animal Science and Technology
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• v.45 no.4
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• pp.607-616
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• 2003

This study was conducted to determine the effect of feeding a total mixed ration(TMR) of broiler litter(BL) and bakery by-product(BB) with additional BL or rice straw incorporated at 10% of dietary DM as a roughage source on behavior pattern, nutrient intake, digestibility, digestible nutrient intake, ruminal and blood parameters, and N balance of sheep. All the treatment diets were formulated to be isoenergetic[total digestible nutrients(TDN) 66.9%]. Compared with the conventional formulated feed - rice straw feeding system(control), feeding TMR with BL(T1) or rice straw(T2) at 10% of dietary DM resulted in reduced eating, ruminating and total chewing time(P<0.05), similar DM intake, low(P<0.05) digestible DM, OM, fiber and total nutrients intake, low(P<0.05) nutrients digestibilities except EE, similar ruminal characteristics(pH, VFA concentrations and ratios, efficiency of carbohydrate fermentation, NH3-N), and favorable N digestion and retention. There were no differences in the above parameters between T1 and T2 with the exception of increased(P<0.05) eating, ruminating and total chewing time for T2. These results suggested that a TMR of BL and BB with or without rice straw may replace the conventional formulated feed and rice straw in ruminant diets successfully and furthermore feeding the TMR with rice straw made sheep behavior pattern more favorable.

• Journal of The Korean Society of Agricultural Engineers
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• v.56 no.5
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• pp.11-19
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• 2014

The objective of this research was to investigate concentration and load of nutrients such as total nitrogen (TN), nitrate nitrogen ($NO_3$-N) total phosphorous (TP), and phosphate phosphorous ($PO_4$-P) in a 23.4-ha paddy fields watershed with river water source. Water samples for irrigation water, drainage water, ponded water and groundwater were collected, and irrigation and drainage water were measured at 5~10 day intervals during normal days and at 2~6 hours intervals during three storm events. The amount of irrigation water in the study area was over 2,000 mm, which is almost identical to that in the area irrigated from a large reservoir but much more than that in the area irrigated from a pumping station. Mean flow-weighted concentrations of TN and TP in irrigation water were 2.8 and 0.15 mg/L, respectively, higher than those in the area irrigated from a large reservoir or a pumping station. The ratios of irrigation load to total inflow load for TN and TP were 88 %, and the ratios of surface outflow load to total outflow load for TN and TP were over 90 %, indicating that total nutrient load may be greatly affected by water management. The nutrient loads per area in the study area were estimated as TN 21.1 kg/ha and TP 1.1 kg/ha. Especially, the TP load per area in the study area was smaller than that in the area irrigated from a large reservoir or a pumping station. This may be because outflow load is not high likely due to sedimentation of particulate P and irrigation water load is high due to high TP concentration in irrigation water and high amount of irrigation water.