• Title/Summary/Keyword: Nucleate Boiling

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Pool Boiling Heat Transfer Charcteristics of Low-Fin Tubes in CFC11, HCFC123 and HCFC141b (CFC11, HCFC123, HCFC141b 풀내에서 낮은 핀관의 비등 열전달특성)

  • 김주형;곽태희;김종보
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.19 no.9
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    • pp.2316-2327
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    • 1995
  • Experimental results from nucleate pool boiling heat transfer with various finned tubes in CFC11, HCF123 and HCFC141b are reported. One plain tube and four low fin tubes of various fin densities were tested in an attempt to find out the optimum fin density in the heat flux range of 10-60 kW/m$^{[-992]}$ at near atmospheric pressure. The results indicated that CFC11 showed the highest heat transfer coefficients. Its alternatives, HCFC123 and HCFC141b, showed 3-5% lower heat transfer coefficients than those of CFC11 at the same heat flux. As the fin density increases, so does the heat transfer surface area. Measured heat transfer coefficients, however, do not necessarily always increase as the fin density increases. This unique phenomenon seems to be caused by the coalescence of the bubblers that prevent the cool liquid from entering into the fin valleys. For all the refrigerants tested, the optimum fin density yielding the highest performance was 28 fins per inch confirming the previous results by other researchers.

A Study on Heat Transfer Characteristics in Flow Boiling of Pure Refrigerants and Their Mixtures in Horizontal Tube (수평 전열관내 유동비등하는 순수냉매와 혼합냉매의 열전달 특성에 관한 연구)

  • 임태우;한규일
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.15 no.2
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    • pp.144-151
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    • 2003
  • An experimental study was carried out in a uniformly heated horizontal tube to examine heat transfer characteristics of pure refrigerants, R134a and R123, and their mixtures during flow boiling. The flow pattern was also observed through tubular sight glasses with an internal diameter of 10 mm located at the inlet and outlet of the test section. Tests were run at a pressure of 0.6 MPa and in the heat flux ranges of 5~100 kW/$m^2$, vapor Quality 0~100 percent and mass velocity of 150-600 kg/$m^2$s. The observed flow patterns were compared to the flow pattern map of Kattan et al., which predicted well the present data over the entire range of mass velocity employed in this study. Heat transfer coefficients of the mixture were less than the interpolated values between pure fluids both in the low quality region where the nucleate boiling is dominant and in the high quality region where the convective evaporation is dominant.

A study on the boiling heat flux on high temperature surface by impinging water jet (衝突水噴流에 의한 高溫面의 沸騰熱流束에 관한 硏究)

  • Lee, Ki-Woo;Kim, Yoo
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.12 no.1
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    • pp.81-94
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    • 1988
  • A series of experiments was performed in this study to investigate the boiling heat flux between an impinging water jet and a hot surface. Test variables were surface roughness, jet velocity, saturation temperature excess of surface, nozzle diameter and the gap distance between nozzle plate and the hot surface. In order to make the impinged cooling water a forced flow streaming a long the hot surface immediately after the initial impingement, the flat nozzle tip was extended to a circular flat plate having the same diameter as the hot surface. Utilizing the dimensionless parameter study on continuity, momentum and energy equations, 5 groups of variables involved in the nucleate boiling heat transfer were derived so that it is possible to estimate the increased heat flux by impinging water jet in a similar experimental work. For the case of saturated water being impinging onto a high temperature surface, an applicable correlation among dimensionless parameters describing the heat flux was found to be as follow.

Development of Pool Boiling Heat Transfer Correlation for Hydrocarbon Refrigerants (탄화수소계 냉매의 풀비등 열전달 상관식 개발)

  • Park Ki-Jung;Baek In-Cheol;Jung Dong-Soo
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.18 no.3
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    • pp.247-253
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    • 2006
  • In this work, pool boiling heat transfer coefficients (HTCs) of hydrocarbon refrigerants are measured from a horizontal smooth tube of 19.0 mm outside diameter. Tested pure refrigerants are Propylene, Propane, Isobutane, Butane and Dimethylether (DME). The pool temperature was maintained at saturation temperature of $7^{\circ}C$ and heat flux was varied from $10kW/m^2$ to $80kW/m^2$ with an interval of $10kW/m^2$. Wall temperatures were measured directly by thermocouple hole of 0.5 mm out-diameter, 152 mm long and inserting ungrounded sheathed thermocouples from the side of the tube. Tested results show that HTCs of Propane, Propylene are 2.5%, 10.4% higher than those of R22 while those of Butane and Isobutane are 55.2%, 44.3% lower than those of R22 respectively. For pure refrigerants, new correlation can be applied to all of CFCs, HCFCS, HFCs, as well as hydrocarbons was developed. The mean deviation was 4.6%.

Experimental consideration for contact angle and force acting on bubble under nucleate pool boiling

  • Ji-Hwan Park;Il Seouk Park;Daeseong Jo
    • Nuclear Engineering and Technology
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    • v.55 no.4
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    • pp.1269-1279
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    • 2023
  • Pool boiling experiments are performed within an isolated bubble regime at inclination angles of 0° and 45°. When a bubble grows and departs from the heating surface, the pressure, buoyancy, and surface tension force play important roles. The curvature and base diameter are required to calculate the pressure force, the bubble volume is required to calculate the buoyancy force, and the contact angle and base diameter are required to calculate the surface tension force. The contact angle, base diameter, and volume of the bubbles are evaluated using images captured via a high-speed camera. The surface tension force equation proposed by Fritz is modified with the contact angles obtained in this study. When the bubble grows, the contact angle decreases slowly. However, when the bubble departs, the contact angle rapidly increases owing to necking. At an inclination angle of 0°, the contact angle is calculated as 82.88° at departure. Additionally, the advancing and receding contact angles are calculated as 70.25° and 82.28° at departure, respectively, at an inclination angle of 45°. The dynamic behaviors of bubble growth and departure are discussed with forces by pressure, buoyancy, and surface tension.

Basic Study on the Heat Transfer During Rapid Freezing of Syobean Seed by Liquid Nitrogen

  • Kawano, Toshio;Nakano, Kohei;Murata, Satoshi
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 1993.10a
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    • pp.443-452
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    • 1993
  • Direct freezing tests of soybean seed by liquid nitrogen were carried out at various moisture contents and the following important conclusions were drawn from the results of temperature measurements of soybean seed and photographs of bubbles generated on its surface : 1) Assuming that the temperature gradient in a soybean seed is negligible because of its small seed size and the freezing ratio is followed the Heiss's formula, and a differential equation based on the heat energy balance was introduced . The equation was easily solved by the Runge-Kutta-Gill method and the predicted values of the temperature were in good agreement with the observed data. 2) The photographs of bubble generation during freezing showed the boiling mode was nucleate, and then the most suitable formula on the nucleate boiling heat transfer was introduced from many formulate proposed up to now by fitting the calculated values based on the formula to the observed data. The formula used for the predict on of the seed temperature was as follows: $\frac{{\partial}T_s}{\partial\theta}\;=\;-\frac{{\alpha}(T_s\;-\;T_L)^{3.3}}{W(C_s\;-\;\frac{{\delta}m(CT_s\;+\;{\sigma})}{T_s^2})}$ where C = difference of the specific heat between pure ice and water m=moisture content of soybean seed $T_s$ = seed temperature $T_L$ = Temperature of liquid nitrogen W = mass of soybean seed $\alpha$ = proportional constant $\delta$ = constant depends on variety or the type of seed $\theta$ = time $\sigma$ = latent heat of melting of pure ice This study will give important information in the hydro-freezing technique by liquid nitrogen, available as a new technique of processing agricultural products in the near future.

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A Study on Heat Transfer and Pressure Drop in Flow Boiling of Binary Mixtures in a Uniformly Heated Horizontal Tube (균일하게 가열되는 수평전열관내 냉매의 유동 비등열 전달과 압력 강하 특성에 관한 연구)

  • LIM, Tae-Woo;PARK, Jong-Un;KIM, Jun-Hyo
    • Journal of Fisheries and Marine Sciences Education
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    • v.14 no.2
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    • pp.177-190
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    • 2002
  • An experimental study was carried out to make clear heat transfer characteristics in flow boiling of binary mixtures of refrigerants R134a and R123 in a uniformly heated horizontal tube. Experiments were run at a pressure of 0.6 MPa both for pure fluids and mixtures in the ranges of heat flux $10{\sim}50{kW/m}^2$, vapor quality 0~100% and mass flux 150-600 $kg/m^2s$. Heat transfer coefficients of mixtures were reduced compared to the interpolated values between pure fluids both in the low quality region where the nucleate boiling is dominant and in the high quality region where the convective evaporation is dominant. Total pressure drop during two-phase flow boiling in a horizontal tube consists of the sum of two components, that is, the frictional pressure drop and pressure drop due to acceleration. The frictional pressure drop is the most difficult component to predict, and makes the most important contribution to the total pressure drop. On the other hand, the acceleration pressure drop resulting from the variation of the momentum flux caused by phase change is generally small as compared to the frictional pressure drop. There is no significant difference in measured pressure drop between mixtures and pure fluids. The correlation of Martinelli and Nelson predicted most of the present data both for pure and mixed refrigerants within 30%.

Numerical investigation of the critical heat flux in a 5 × 5 rod bundle with multi-grid

  • Liu, Wei;Shang, Zemin;Yang, Shihao;Yang, Lixin;Tian, Zihao;Liu, Yu;Chen, Xi;Peng, Qian
    • Nuclear Engineering and Technology
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    • v.54 no.5
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    • pp.1914-1928
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    • 2022
  • To improve the heat transfer efficiency of the reactor fuel assembly, it is necessary to accurately calculate the two-phase flow boiling characteristics and the critical heat flux (CHF) in the fuel assembly. In this paper, a Eulerian two-fluid model combined with the extended wall boiling model was used to numerically simulate the 5 × 5 fuel rod bundle with spacer grids (four sets of mixing vane grids and four sets of simple support grids without mixing vanes). We calculated and analyzed 11 experimental conditions under different pressure, inlet temperature, and mass flux. After comparing the CHF and the location of departure from the nucleate boiling obtained by the numerical simulation with the experimental results, we confirmed the reliability of computational fluid dynamic analysis for the prediction of the CHF of the rod bundle and the boiling characteristics of the two-phase flow. Subsequently, we analyzed the influence of the spacer grid and mixing vanes on the void fraction, liquid temperature, and secondary flow distribution. The research in this article provides theoretical support for the design of fuel assemblies.

Experimental Study of Pool Boiling for Enhancing the Boiling Heat Transfer by Hydrophobic Dots on Silicon Surface (실리콘 표면 위에 소수성 점을 이용한 비등 열전달 증진에 관한 실험적 연구)

  • Jo, Hang-Jin;Kim, Hyung-Mo;Ahn, Ho-Seon;Kang, Soon-Ho;Kim, Joon-Won;Shin, Jeong-Seob;Kim, Moo-Hwan
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.34 no.6
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    • pp.655-663
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    • 2010
  • Wettability is important to enhance not only CHF but also nucleate boiling heat transfer, as shown by the results of different kinds of boiling experiments. In this regard, an excellent boiling performance (a high CHF and heat transfer performance) could be achieved in the case of pool boiling by some favorable surface modifications that can satisfy the optimized wettability condition. To determine the optimized boiling condition, we design special heaters to examine how two materials, which have different wettabilities (e.g., hydrophilic and hydrophobic materials), affect the boiling phenomena. The special heaters have hydrophobic dots on a hydrophilic surface. The contact angle of the hydrophobic surface is $120^{\circ}$ to water at the room temperature. The contact angle of the hydrophilic surface is $60^{\circ}$ at same conditions. Experiments involving micro hydrophobic dots and two types of milli hydrophobic dots are performed, and the results are compared with a reference surface.

Evaporation Heat Transfer Characteristics of Carbon Dioxide in a Diameter Tube of 4.57mm (내경 4.57mm 관내 CO2의 증발 열전달 특성)

  • Son, Chang-Hyo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.9 no.3
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    • pp.574-579
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    • 2008
  • The evaporation heat transfer coefficient of $CO_2$ (R-744) in a horizontal tube was investigated experimentally. The main components of the refrigerant loop are a receiver, a variable-speed pump, a mass flow meter, a pre-heater and evaporator (test section). The test section consists of a smooth, horizontal stainless steel tube of inner diameter of 4.57mm. The experiments were conducted at mass flux of 400 to $900kg/m^2s$, saturation temperature of 5 to $20^{\circ}C$, and heat flux of 10 to $40kW/m^2$. The test results showed the heat transfer of $CO_2$ has a greater effect on nucleate boiling more than convective boiling. Mass flux of $CO_2$ does not affect nucleate boiling too much. In comparison with test results and existing correlations, All of the existing correlations for the heat transfer coefficient underestimated the experimental data. However Jung et al.'s correlation showed a good agreement with the experimental data. Therefore, it is necessary to develope accurate predictions determining the evaporation heat transfer coefficient of $CO_2$ in horizontal tubes.