• 제목/요약/키워드: Nondestructive

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Nondestructive Techniques for Quality Inspection of Fruits and Vegetables

  • Young J. Han;Cho, Young-Jin;Wayne S. Rial;Wade E. Lambert
    • Preventive Nutrition and Food Science
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    • 제2권3호
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    • pp.269-279
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    • 1997

  • Various nondestructive technologies for quality inspection of fruits and vegetables were reviewed through published literatures and selected agricultural databases. These technologies were grouped into nine categories, including acoustic response, dielectric response, machine vision, magnetic response, mechanical vibration response, microwave response, optical properties, and other possible sensing technologies. Their principles and characteristics were investigated and these technologies were presented with their current and potential applications. The link of appropriate nondestructive technologies with common principal quality parameters of fruits and vegetables was summarized.

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