• 한국세라믹학회지
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• 제20권4호
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• pp.283-288
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• 1983

The properties of basic tundish coating powder were investigated comparing with acidic tundish coating powder especially in the corrosion resistance to the molten steel and the influence on non-metallic inclusion. The results show that the basic coating powder is superior to the acidic coating powder in corrosion resistance. It is appeared that the basic coating powder lining has less influence on the formation of non-metallic inclusions. These results will be promissing to reduce the coating thickness in tundish lining operation.

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2003년도 춘계학술발표논문집
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• pp.334-336
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• 2003

Polyaniline(PANi) composite panicles were synthesized by chemical oxidation polymerization of aniline in presence of Poly-N-Isopropyl acryl amide(PNIPAM). The PANi panicles are formed in the reaction medium deposited onto non-conducting PNIPAM template to produce PANi-coated composite panicles. The formation of composite was confirmed by FT-IR spectroscopy, and UV-VIS spectroscopy, and their morphological structures were examined by scanning electron microscopy(SEM). From the experimental results, it was determined that PANi was successfully coated onto non-conducting PANIPAM.

• 한국식품영양과학회지
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• 제26권4호
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• pp.606-613
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• 1997

멸치에 일정량의 식염, 아질산염, 질산염 및 아스코르브산을 첨가하여 숙성시키면서, NA생성에 미치는 영향에 대해 조사한 결과는 다음과 같다. pH는 담금직 후 7.1에서 숙성 110일 후 5.5로 산성화되었다. TMAO 질소는 숙성 중 감소한 반면, TMA 및 DMA질소는 증가하였다. 아질산염 첨가구는 숙성 중 NDMA 함랑이 증가하였고, 아스코르브산 첨가구는 NDMA 생성이 억제되었다. 모델계 실험 결과, 멸치젓의 니트로소화 최적 pH는 3.8이었고, 아스코르브산은 NDMA생성을 크게 억제시킨 반면 thiocyanate는 촉진시켰다. 본 실험 결 과, 멸치젓 자체에는 NDMA가 거의 검출되지 않았으나, 질산염이나 아질산염의 함량이 많은 물질과 함께 섭취된다면 위내에서 NDMA가 생성될 가능성이 충분한 것으로 판단되었다.

• Preventive Nutrition and Food Science
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• 제2권4호
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• pp.281-284
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• 1997

Heat-induced gelation is an important functional property of whey proteins. Preheating of calcium reduced whey was reported to increase gel strength. 5% whey-protein solutions were preheated at pH7 and at various temperatures(60~8$0^{\circ}C$) for 15 minutes. The amount of soluble aggregates and denaturation enthalpy of preheated whey proteins were measured. Preheating temperature was negatively correlated with denaturation enthalpy($R^2$=0.857, P=0.08) and positive with the amount of soluble aggregates($R^2$=0.921, P=0.002). Denaturation enthalpy was negatively correlated with gel strength($R^2$=0.93, P=0.002). Soluble aggregates and gel strength were positively correlated($R^2$=0.972, P=0.0003). The formation of three dimensional gel network requires controlled protein denaturation and aggregation. Since preheating leads to the partial denaturation of proteins and the formation of soluble aggregates, preheated whey proteins have a higher gel strength than non-preheated one.

• 한국연소학회:학술대회논문집
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• 한국연소학회 1999년도 제19회 KOSCO SYMPOSIUM 논문집
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• pp.11-20
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• 1999

Acoustic pressure response and NO formation of hydrogen-air diffusion flames at various pressures are numerically studied by employing counterflow diffusion flame as a model flame let in turbulent flames in combustion chambers. The numerical results show that extinction strain rate increases linearly with pressure and then decreases, and increases again at high pressures. Thus, flames are classified into three pressure regimes. Such non-monotonic behavior is caused by the change in chemical kinetic behavior as pressure rises. Acoustic pressure response in each regime is investigated based on the Rayleigh criterion. At low pressures, pressure-rise causes the increase in flame temperature and chain branching/recombination reaction rates, resulting in increased heat release. Therefore, amplification in pressure oscillation is predicted. Similar phenomena are predicted at high pressures. At moderate pressures, weak amplification is predicted. Emission index of NO shows similar behaviors as to the peak-temperature variation with pressure.

• 한국분무공학회지
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• 제1권4호
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• pp.8-20
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• 1996

Research and development studies in internal combustion engines are set on a turning point due to requirements mostly purify the polluted environments. Naturally, basic studies concerned about engines are objected to elucidate formation mechanism of harmful matters, such as nitric oxide $(NO_x)$ and particulate matters. And for diesel engines, phenomenon in combustion chambers are analyzed in several approach ways in order to obtain detail understandings in closed and hardly observing space. In this article. it is discussed that the formation mechanism of diesel fuel sprays, mostly non-evaporating free diesel sprays. From that it would be promoted some new innovations in internal combustion engines of next generation.

• 제어로봇시스템학회논문지
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• 제15권12호
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• pp.1223-1231
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• 2009

We derive a systematic and iterative calibration algorithm, and position and pose estimation algorithm for the mobile robots in formation system based on the vision system. In addition, we develop a coordinate matching algorithm which calculates matched sequence of order in both extracted image coordinates and object coordinates for non interactive calibration and pose estimation. Based on the results of calibration, we also develop a camera simulator to confirm the results of calibration and compare the results of simulations with those of experiments in position and pose estimation.

• Journal of applied mathematics & informatics
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• 제15권1_2호
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• pp.425-434
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• 2004

Pattern recognition in three dimensional image is highly sensitive to assigned value and formation of voxels (pixels for two dimension case). However, occurred while digital imaging, digitization error leads to unpredictable noises in image data. Skeletonization, a powerful tool of pattern recognition, is sensitively dependent on boundary formation. Without successful controlling of the noises, the results of skeletonization can not be allowed as a stable solution. To minimize the effect of noises affecting to boundary formation, we developed a robust processing method useful in skeletonization technique for pattern recognition. Finally, we provide rigorous test results achieved throughout simulation on analytic three dimensional image.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 1997년도 추계학술대회 논문집
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• pp.965-968
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• 1997

The objective of this study is to develop a rigid-thermoviscoplastic finite element program for the analysis of orthogonal cutting process. Deformation of the workpiece material is considered as rigid-viscoplastic and the numerical solution is obtained from the coupled analysis bctween plastic deformation and temperature field, including treament of temperature dependent material properties. The chip and the burr formation are simulated for the non-steady state orthogonal cutting using the developed program. To validate the program the predicted results at chip and burr format~on stage are compared with the published ones. The case of isothermal cutting process is also considered to study the thermal effect on the machining process.

• Journal of Ginseng Research
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• 제9권1호
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• pp.42-53
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• 1985

This study was carried out to obtain the basic information about the large scale propagation of ginseng (Panax ginseng C.A. Meyer). Therefore, the stem cuttings of 1-year old ginseng, treated with various concentrations of plant growth regulators for 5 seconds (quick dipping) and 24 hours (prolonged soaking), were cultured. The root formation of stem cuttings was varied with the concentrations, kinds, and treatment methods of plant growth regulators. Besides normal-looking roots various malformed roots were observed. In the prolonged soaking method, the culture of stem cuttings, treated with 10 ppm of IBA or NAA, resulted in profuse root regeneration. And stem cuttings, in quick dipping method, treated with 2000 ppm of IBA or NAA resulted in more excellent root regeneration. In general, IBA was more vigorous for the root formation than NAA, The treatment with 50 ppm kinetin or 100 ppm BA brought good result for the retardation of senescence of stem cuttings and BA treatment was more effective than kinetin. As for the saponin content of roots derived from stem cutting culture, the roots, formed by non-treatment of growth regulators, were higher in saponin content than those formed by treatment of growth regulators.