• Title/Summary/Keyword: No.of Cut

Search Result 1,162, Processing Time 0.029 seconds

An experimental evaluation for improving resistance against freezing-thawing of concrete (콘크리트 동결융해 저항성 향상을 위한 실험적 평가)

  • Lee, Sang-Hyun;Kim, Kwang-Ki;Yoo, Jae-Yong;Lee, Joo-Ho;Ryu, Hwa-Sung
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2015.11a
    • /
    • pp.151-152
    • /
    • 2015
  • Concrete parking slab is often deteriorated severely after winter season because of concrete's freezing and thawing phenomenon. In this study, some methods to improve resistance against freezing-thawing is experimentally tested.: 1) concrete strength, 2) air content in concrete, 3) saw-cut effect and finish material. After experiment, in case of no finishes, 24MPa concrete with 4% air content is tested best result in terms of relative elastics modulus among testes ones. In case of concrete with finishes, all specimens are improved regardless of finishes compared to concrete with no finishes. Improvement degree compared to no finish is as follows : Polyurea > Resin-mortar > hardener and the number of improvement degree is 5, 4, 2% respectively. Further work is required considering construction site condition such as gaining water on surface and remicon in order to reflect site condition.

  • PDF

A Comparison of Postharvest Physiology and Storability of Paprika Fresh-Cut Made from Disordered and Normal Fruits (착색단고추 생리장해과와 정상과의 수확 후 생리 및 신선편이의 저장성 비교)

  • Yoo, Tae-Jong;Jung, Hyun-Jin;Choi, In-Lee;Kim, Il-Seop;Kang, Ho-Min
    • Journal of Bio-Environment Control
    • /
    • v.19 no.1
    • /
    • pp.49-54
    • /
    • 2010
  • The study was conducted to compare the postharvest physiology and storability of fresh cut paprika fruits classified by normal, blossom end rot(BER), and misshapen (or knots) fruit. Some disordered paprika fruits that were produced frequently during high temperature season in highland, were sorted out to non-marketable products. These fruits are mostly wasted, but some of them may be used for fresh cut. The respiration rate of fresh cut paprika fruits was lower and ethylene production rate was higher in normal fruits than in disordered fruits, but there was no significant difference. The fresh-cut paprika fruits were stored in MAP conditions at $4^{\circ}C$, $9^{\circ}C$ and room temperature in 25 ${\mu}m$ and 50 ${\mu}m$ thickness ceramic film packaging. The fresh weight of fresh cut paprika fruits decreased below to 1.1% regardless of fruit types, but the fresh weight loss increased in thinner packaging materials and lower storage temperatures. There were not significant different carbon dioxide and oxygen contents in MAP of all fruit types, while $4^{\circ}C$ storage temperature treatment and 25 ${\mu}m$ thickness ceramic film treatment had lower carbon dioxide and higher oxygen contents. Moreover, the carbon dioxide and oxygen contents were changed rapidly at 9 days in $4^{\circ}C$ storage and at 6 days in $9^{\circ}C$ storage when the visual quality of fresh cut decreased dramatically. The ethylene concentration of packages was below 7 ${\mu}l{\cdot}l^{-1}$ in all treatments during storage, while the treatments of thinner packaging material and lower storage temperature showed lower ethylene concentration. The fresh cut of disordered fruits showed less visual quality than normal fruit treatment in both $4^{\circ}C$ and $9^{\circ}C$ storage temperatures, but there was no significant difference. The value of $4^{\circ}C$ treatment that measured 12 days in storage was higher than $9^{\circ}C$ treatment that measured 9 days in storage. The results suggest that the disordered fruits may be used to fresh cut product without any concerns that they will decreased the value of commodities more quickly than the fresh cut made of marketable paprika fruits. As the fresh cut paprika fruits stored in MAP condition, the more effective storage temperature is $4^{\circ}C$ that may have induced chilling injury a whole fruit of the paprika.

Effects of quality grade, trimming, and packaging method on shelf life of king oyster mushrooms (큰느타리의 품질 등급, 손질 및 포장 방법에 따른 유통 수명)

  • Choi, Ji-Weon;Lee, Ji Hyun;Oh, In-Ho;Lim, Sooyeon;Im, Ji-Hoon;Yang, Hae Jo;Choi, Hyunjin;Shin, Sheob;Hong, Yoon Pyo
    • Journal of Mushroom
    • /
    • v.19 no.3
    • /
    • pp.234-245
    • /
    • 2021
  • To extend the shelf life of king oyster mushrooms for export, we investigated the impacts of mushroom quality grade, fruiting body trimming, and packaging method (tray container sealed packaging vs string-tied OPP bag packaging). Quality is divided into two grades: 1st grade, which is mushrooms adapted by lowering the cultivation temperature to 9~11℃, and 2nd grade, mushrooms held at 13~15℃ prior to harvest. Using selected 1st and 2nd grade mushrooms, 3 treatments were carried out to assess effects of trimming and packaging method. Test groups included 1) trimming plus string-tied OPP bag packaging (Cut & OPP), 2) no trimming plus string-tied OPP bag packaging (Uncut & OPP), and 3) trimming plus tray container sealing packaging (Cut & Tray). Gas composition inside the packaging, changes in quality factors, and sensory evaluation for fresh quality were performed over 42 days of 0℃ storage. Overall freshness was best maintained in the following order: Cut & Tray > Cut & OPP > Uncut & OPP for both 1st and 2nd grade mushrooms. The shelf-life of 1st grade mushrooms was about 30 days for Cut & Tray, 28 days for Cut & OPP, and 21 days for Uncut & OPP. The shelf-life of 2nd grade mushrooms was about 22 days for Cut & Tray, 17 ays for Cut & OPP, and 14 days for Uncut & OPP. Factors affecting fresh mushroom quality included browning of cap and stalk, and mushroom decay index. Browning of the lower part of the stalk, with related color change as noted in a* and b* values were the main factors indicating quality deterioration of king oyster mushrooms.

Development Cut-off Value for Yin-deficiency Questionnaire and Diagnostic Ability of Yin-deficiency in Xerostomia (구강건조증 환자에서 음허 측정 설문지 절단점 개발 및 진단능 평가)

  • Jang, Seung-Won;Kim, Jin-Sung
    • The Journal of Internal Korean Medicine
    • /
    • v.35 no.4
    • /
    • pp.483-497
    • /
    • 2014
  • Objectives: The aims of study were developing cut-off value of Yin-deficiency questionnaire (YDQ) for diagnosis of Yin-deficiency (YD) and compare diagnostic ability between YDQ and Yin-deficiency scale score (YDS) in xerostomia patients. Methods: We recruited 58 xerostomia patients. They were diagnosed YD or non-YD by 3 Korean medicine doctors (KMD). We assessed YD using YDQ and YDS. We evaluated xerostomia using VAS, Dry Mouth Symptom Questionnaire (DMSQ), Salivary Flow Rate (SFR), oral moisture on buccal mucosa and tongue surface (OMB and OMT). We surveyed tongue coatings using Winkel Tongue Coating Index (WTCI). Results: We diagnosed 23 patients YD and 35 patients non-YD. There were no significant differences of age, sex and body mass index between the YD and non-YD groups. Using receiver operating characteristic curve analysis, the optimal cut-off value of YDQ was defined as 304. Sensitivity, specificity and Youden index of YDQ were 86.96%, 71.43% and 1.5839 respectively. Using Cohen's coefficient of agreement, we found that degree of agreement between KMD and YDQ diagnosis was moderate (${\kappa}$=0.524, p<0.001). Using Pearson's correlation analysis, we found concurrent validity of YDQ and YDS were significant correlated. Using area under curve value, we found diagnostic ability between YDQ and YDS were not significantly different (p=0.505), but there were more strong correlations between DMSQ-symptoms and YDQ (r=0.731, p<0.001) than correlations between DMSQ-symptoms and YDS (r=0.418, p<0.01). Conclusions: The cut-off value of YDQ can diagnose YD in xerostomia and diagnostic ability of YDQ in xerostomia is better than YDS.

Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods

  • Sazili, A.Q.;Norbaiyah, B.;Zulkifli, I.;Goh, Y.M.;Lotfi, M.;Small, A.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.26 no.5
    • /
    • pp.723-731
    • /
    • 2013
  • This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment groups: i) animals were subjected to conventional Halal slaughter (a clean incision through the structures at the front of the upper neck - the trachea, oesophagus, carotid arteries and jugular veins) and post-cut penetrating mechanical stun within 10 to 20 s of the neck cut (Unstunned; US); ii) high power non-penetrating mechanical stunning followed by the neck cut (HPNP); iii) low power non-penetrating mechanical stunning followed by the neck cut (LPNP); and iv) penetrative stunning using a captive bolt pistol followed by the neck cut (P). For each carcass, muscle samples were removed within 45 min of slaughter, portioned and analysed for pH, cooking loss, water holding capacity (WHC), tenderness (WBS), lipid oxidation (TBARS) and color, over a two week storage period. Stunning did not affect pH and cooking loss. Significant differences in water holding capacity, tenderness, lipid oxidation and color were present at different storage time points. HPNP stunning resulted in lower WHC and color values, particularly lightness ($L^*$), higher TBARS values and peak force values compared with those stunned using LPNP, P and US. These adverse effects on quality were mostly encountered in the ST muscle. In conclusion, the meat quality achieved using P, LPNP and US treatments was comparable, and no treatment stood out as considerably better than another.

Application of a Hydraulic Rock Splitting System to Bench-Cut Field Experiments (수압암반절개시스템을 이용한 벤치컷 현장 적용 사례 연구)

  • Park, Jong Oh;Woo, Ik
    • The Journal of Engineering Geology
    • /
    • v.32 no.4
    • /
    • pp.725-733
    • /
    • 2022
  • This study applied a hydraulic rock splitting system equipped with a hybrid packer to the bench-cut method. The hybrid packer system is an improvement of the packer developed in previous studies; it is designed efficiently to reduce vibration and noise during rock excavation by combining the two functions of inducing hydraulic fractures using injection pressure and then expanding and extending them using a rubber packer. Field experiments assessed the efficiency of rock excavation with respect to the injection conditions; the adjusted experimental conditions included the distance from the free surface and the test holes drilled at the top of the slope and the injection settings. Using a separation of 5 m left some unexcavated parts, but using a separation of 1 m left no unexcavated parts. The hydraulic fractures generated by the injection pressure developed generally parallel to the free surface and expanded and extended as the rubber packer expanded, thus facilitating bench-cut excavation. For hydraulic rock splitting to be broadly applicable to bench-cut rock excavation, it is important to accumulate results from many field experiments conducted under varying experimental conditions for various types of rockmass.

Numerical analysis for semi cut and cover tunnelling method (반개착식 터널 공법에 관한 수치 해석적 연구)

  • Roh, Byoung-Kuk;Park, Jong-Kwan;Baek, Seung-Kyu
    • Journal of Korean Tunnelling and Underground Space Association
    • /
    • v.15 no.2
    • /
    • pp.113-122
    • /
    • 2013
  • Recently there has been increased interest for the portal and shallow tunnel for an eco-friendly tunneling method. Semi cut & cover tunnel excavation techniques applied to concrete slab and construction and a growing number of cases, but there is no load combinations and arch concrete cross section for the applicable standards. Therefore, in this study, ground conditions and tunnel overburden thickness, thickness of backfill, overburden surface slope angle changes to a variety of conditions in order to propose standards for the semi cut & cover method was performed numerical analysis. Regression analysis method to the analysis of the results of numerical analysis, and linear regression equations derived to classify and organize a rational, economical, and safe semi cut & cover tunneling method based proposed.

Effects of Chemicals and Physical Treatment on the Split of Flower Stalk and the Vase Life of Lycoris squamigera and Lycoris radiata (화학약품 및 물리적 처리가 상사화와 석산의 화경갈라짐과 절화수명에 미치는 영향)

  • Lee Jong-Suk;Heo Buk-Gu;Lee Poong-Ok;Park Yun-Jum
    • Korean Journal of Plant Resources
    • /
    • v.18 no.3
    • /
    • pp.490-496
    • /
    • 2005
  • This study was conducted to clarify the effects of chemicals and physical treatment on the split of flower stalk and the vase life of Lycoris squamigera and Lycoris radiata. There was no split of flower stalk for the Lycoris squamigera and the Lycoris radiata after the harvest of flowers and the immersion in 4 mM STA solution for 30 minutes. It was effective for the vase life of Lycoris squamigera that cut flower was pre-treated in 4 mM STS solution for 30 minutes and immersed in $5\~10\%$ sucrose + 150 ppm 8-HQS +4 ppm Rox preservative solution. The optimum periods of hot water treatments for the prevention of flower stalk split and the elongation of vase life for the cut flowers were 15 to 25 seconds for the Lycoris squamigera and 5 to 10 seconds for Lycoris radiata. Burning the cut parts of flower stalk for 10 to 30 seconds was effective for the prevention of flower stalk split and the elongation of vase life for the Lycoris squamigera, and 10 to 15 seconds for the Lycoris radiata. The vase lifes of Lycoris squamigera and Lycoris radiata were elongated when flower stalk was cut by an incline of 45 degrees compared with the horizontal cut. And Banding the flower stalks of cut flowers was effective for the prevention of flower stalk split and the elongation of vase life for the Lycoris squamigera and the Lycoris radiata.

A SHEAR BOND STRENGTH OF RESIN CEMENT BONDED TO HUMAN UNCUT ENAMEL, CUT ENAMEL, AND DENTIN IN VITRO

  • Lee Jong-Yeop
    • The Journal of Korean Academy of Prosthodontics
    • /
    • v.41 no.3
    • /
    • pp.319-324
    • /
    • 2003
  • Statement of problem. Adhesives in dentistry playa major role in the success of restorative treatments. In the treatment of all ceramic restoration it is needed to find the adequate bond strength between enamel and dentin. Purpose. The purpose of this study was to evaluate shear bond strength of resin cement bonded to extracted human uncut enamel, cut enamel, and dentin in vitro. Material and methods. Ten freshly extracted anterior teeth without any previous restorative treatments were chosen. The extracted teeth were embedded in PMMA cold acrylic in the shape of a cylinder, 25 mm in diameter by 25 mm in height. The bonding system used was as follow: Uni-Etch (32% phosphoric acid), One-Step adhesive, Duolink resin cement. The specimens were acid etched and rinsed with water. Two layers of One-Step adhesive were coated with a disposable brush on the uncut enamel. VIP curing light at $500mV/cm^2$ was used to cure the adhesive. For cut enamel shear bond test, the specimen used for uncut enamel was further reduced approximately $0.3{\sim}0.5mm$ using a laminate preparation diamond bur (0.3 mm in depth). The specimens were subsequently treated with 320-grit SiC paper followed by 600-grit SiC paper and cleaned with distilled water. The bonding procedure on the cut enamel was same as uncut enamel bonding procedure. For dentin bonding test, the specimen used for cut enamel was further reduced approximately $0.5mm{\sim}1.0mm$ using a laminate preparation diamond bur (0.5 mm in depth of diamond cutting). The amount of reduction was evaluated with the silicone mold. The specimens were subsequently treated with 320-grit SiC paper followed by 600-grit silicon carbon paper and cleaned in distilled water. The bonding procedure on the dentin was same as uncut enamel bonding procedure. All samples were mounted and secured on the Ultradent shear bond test sample holder, and Ultradent restricted shear bond testing device was used with Universal Instron machine until fracture. Analysis of variance (ANOVA) test was performed comparing the result at P<0.05. Multiple comparison (Tukey) was used to compare each groups. Result. The result showed that the mean value in shear bond strength of resin cement bonded to uncut enamel, cut enamel and dentin were 27.04 Mpa, 30.25 Mpa and 26.39 Mpa with respect. Conclusion. Within the limitation of this study, the mean value of the shear bond strength of cut enamel was higher than those of uncut enamel or dentin. However there existed no statistical differences between three different human dentition substrates due to increased adhesive characteristics.

A caving self-stabilization bearing structure of advancing cutting roof for gob-side entry retaining with hard roof stratum

  • Yang, Hongyun;Liu, Yanbao;Cao, Shugang;Pan, Ruikai;Wang, Hui;Li, Yong;Luo, Feng
    • Geomechanics and Engineering
    • /
    • v.21 no.1
    • /
    • pp.23-33
    • /
    • 2020
  • An advancing cutting roof for gob-side entry retaining with no-pillar mining under specific geological conditions is more conducive to the safe and efficient production in a coalmine. This method is being promoted for use in a large number of coalmines because it has many advantages compared to the retaining method with an artificial filling wall as the gateway side filling body. In order to observe the inner structure of the gateway cutting roof and understand its stability mechanism, an equivalent material simulation experiment for a coalmine with complex geological conditions was carried out in this study. The results show that a "self-stabilization bearing structure" equilibrium model was found after the cutting roof caving when the cut line deviation angle was unequal to zero and the cut height was greater than the mining height, and the caving roof rock was hard without damage. The model showed that its stability was mainly controlled by two key blocks. Furthermore, in order to determine the optimal parameters of the cut height and the cut line deviation angle for the cutting roof of the retaining gateway, an in-depth analysis with theoretical mechanics and mine rock mechanics of the model was performed, and the relationship between the roof balance control force and the cut height and cut line deviation angle was solved. It was found that the selection of the values of the cut height and the cut line deviation angle had to conform to a certain principle that it should not only utilize the support force provided by the coal wall and the contact surface of the two key blocks but also prevent the failure of the coal wall and the contact surface.