• 제목/요약/키워드: Nitrosamine

검색결과 121건 처리시간 0.031초

염건조기(굴비)의 가공조건이 n-Nitrosamine(NA)의 생성에 미치는 영향 -1보. 염건조기의 가공.저장중 아민류, 질산염 및 아질산업의 변화- (The Effect of Processing Conditions of the Salted and Dried Yellow Corvenia(Gulbi) on n-Nitrosamine(NA) Formation during Its Processing 1. Changes of Amines, Nitrate and Nitrite in the Salted and Dried Yellow Corvenia during Its Processing and Storage)

  • 이수정;신정혜;김정균;성낙주
    • 한국식품영양학회지
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    • 제11권4호
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    • pp.444-451
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    • 1998
  • The changes of amine, nitrate and nitrite nitrogen in yellow corvenia were studied during its processing and storage in order to clarify the precursors of N-nitrosamine(NA) formation in the salted and dried yellow corvenia(Gulbi), prepared y using the different salting method like dry and brine salting by pure and curde salt. As a result, during the processing and storage of Gulbi, DMA and TMA contents were significantly increased in the yellow corvenia. And after 40 days storage the increase rate showed 25.7∼45.7, 3.3∼5.6 times higher than those of 0.3, 2.4mg/kg, respectively, while nitrite contents, during its processing and storage, were scarcely changed in the salted and dried yellow corvenia. During the processing and storage, of Gulbi, DMA and TMA contents were less produced in brine salted and dried yellow corvenia using crude salt than in sample prepared using were scarcely changed in the salted and dried yellow corvenia. During the processing and storage of Gulbi, DMA and TMA contents were less produced in brine salted and dried yellow corvenia using crude salt than in sample prepared using pure salt, while the former were more effective than the latter in inhibiting the production of nitrate and nitrite. Therefore, it was revealed that reduction of NA precursors such as DMA, TMA, nitrate and nitrite were more effective in preparing with the brine salting method than with the dry salting method.

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염건조기(굴비)의 가공조건이 n-Nitrosamine(NA)의 생성에 미치는 영향 -2보. 염건조기의 가공 및 저장중 NA의 변화- (The Effect of Processing Condition of the Salted and Dried Yellow Corvenia (Gulbi) on n-Nitrosamine(NA) Formation during Its Processing 2. Changes of NA in Salted and Dried Yellow Corvenia during Its Processing and Storage)

  • 이수정;신정혜;소명환;성낙주
    • 한국식품영양학회지
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    • 제11권4호
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    • pp.452-459
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    • 1998
  • In 7 kinds of Gulbi purchansed from Yosu, Sunchon and Chinju, N-nitrosamine (NA) such as N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA) and N-nitrosodipropylamine(NDPA), were detected and their content was 2.8∼78.3$\mu\textrm{g}$/kg, trace and 0∼1.4$\mu\textrm{g}$/kg, respectively. This experiment was conducted to study the effect of processing conditions on NA formation in the salted and dried yellow corvenia(Guibi), prepared by using the different salting method like dry and brine salting by pure and crude salt. NDMA, NDEA and NDPA were not detected in raw sample, but NDMA content increased in yellow corvenia during its salting (27.6∼37.4$\mu\textrm{g}$/kg), and then drastically decreased in Gulbi stored for 40 days, ranging from 2.8 to 4.3$\mu\textrm{g}$/kg. Content of above NA was inhibited more effectively in the samples prepare with brine salting method than with the dry salting method during its processing and storage. Especially, NA in the sample prepared with brine salted and dried yellow corvenia using the pure salt was detected in the lower concentrations, and that of NDMA, NDEA and NDPA was 2.8∼27.6, trance and ND-2.7$\mu\textrm{g}$/kg, respectively.

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Caffeine이 N-bis(2-hydroxypropyl)nitrosamine과 sulfadimethoxine에 의해 유발된 갑상선 피막의 섬유성 증식에 미치는 영향 (Effects of caffeine on capsular fibrous proliferation induced by N-bis(2-hydroxypropyl)nitrosamine and sulfadimethoxine in the thyroid glands)

  • 손화영;윤원기;지영흔;류시윤;김정란;조성환
    • 대한수의학회지
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    • 제43권4호
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    • pp.683-688
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    • 2003
  • Caffeine (1,3,7-trimethylxanthine), a central nervous system stimulant, is contained in various foods, beverages and over-the-counter medications. Sulfadimethoxine (SDM) is one of the anti-thyroid agents and induces proliferation of thyroid capsule in two stage thyroid carcinogenesis model using N-bis(2-hydroxypropyl)nitrosamine (DHPN). In this study, we examined the effect of caffeine on fibrous proliferation of thyroid capsule in DHPN and SDM-treated rats. Five-week-old male F344 rats were given a single subcutaneous injection of DHPN (2,800 mg/kg, body weight). Starting one week thereafter, SDM (1,000 ppm in drinking water) with or without caffeine (1,500 ppm in diet) was administered for 12 weeks. All animals were autopsied and histopathological examination of the thyroid glands was performed. Thyroid follicular proliferative changes were induced in all rats treated with DHPN+SDM. In addition, the proliferation of perithyroidal fibrous tissue and pleomorphic thyroid follicular cells within the capsule were observed in DHPN+SDM treated group. Caffeine would not be related to these lesions in this experimental condition. although pentoxifylline, a methyl xanthine derivative, has an anti fibrotic effects.

Evaluating the Role of Curcum Powder as a Protective Factor against Bladder Cancer - An Experimental Study

  • El-Mesallamy, Hala;Salman, Tarek M.;Ashmawey, Abeer M.;Osama, Nada
    • Asian Pacific Journal of Cancer Prevention
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    • 제13권10호
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    • pp.5287-5290
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    • 2012
  • Throughout human history, plant products have been used for many purposes including as medicines. Herbal products and spices can be used as preventive agents against cancer due to their antimicrobial, antioxidant and antitumorigenic properties. This study was designed to evaluate the potential protective effect of curcum in rats administered nitrosamine precursors; dibutylamine (DBA) and sodium nitrate (NaNO3); and infected with Escherichia coli (E. coli) and also to monitor changes in nuclear factor the Kappa B p65 (NF-${\kappa}B$ p56) pathway and its downstream products, Bcl-2 and interleukin-6 (IL-6), in parallel with nitrosamine precursors, E. coli and curcum treatment. Rats were divided into three groups (n=25 each; except of control group, n+20). Group I a normal control group, group II administered DBA/NaNO3 in drinking water and infected with E. coli and group III was administered DBA/NaNO3 in drinking water, infected with E. coli and receiving standard diet containing 1% curcum powder. Histopathological examination reflected that the curcum treated group featured a lower incidence of urinary bladder lesions, and lower levels of NF-${\kappa}B$, Bcl-2 and IL-6, than the group receiving nitrosamine precursor and infected with E. coli. These findings suggested that curcum may have a protective role during the process of bladder carcinogenesis by inhibiting the NF-${\kappa}B$ pathway and its downstream products.

액체크로마토그래피를 이용한 수돗물 중 nitrosamine 화합물 분석의 최적화 (Optimization of analytical conditions for the determination of nitrosamines in chlorinated tap water by high performance liquid chromatography)

  • 한기찬;김희갑
    • 분석과학
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    • 제23권6호
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    • pp.551-559
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    • 2010
  • 본 연구는 칼럼 전 유도체화와 HPLC-형광검출을 이용해 염소 소독 음용수 중 7가지 nitrosamine 화합물을 분석하는 방법을 추출 과정(액-액 추출 vs. 고상 추출)과 형광 유도체화 과정(denitrosation 및 dansylation)으로 나누어 평가하여 확립하였다. 최적화된 유도체화 방법으로 두 가지의 추출법을 비교하였을 때, Ambersorb 572를 이용한 고상 추출에 대한 회수율과 재현성(상대표준편차, RSD)이 각각 54.4-88.7%와 1.9-19.4%로 액-액 추출의 51.4-87.7%와 4.2-33.3%에 비해 더 좋게 나타났다. 확립된 방법은 기존의 HPLC를 이용한 분석 방법에 비해 회수율과 재현성 모두 개선되었으며, 방법검출한계(method detection limits, MDLs)는 0.5-4.4 ng/L이었다. 이 방법으로 춘천의 염소로 소독하는 두 곳의 정수장과 10 곳의 수도꼭지에서 채취한 물 시료 중 nitrosamine 화합물을 분석한 결과, N-nitrosodimethylamine (NDMA)이 주요 화합물이었으며, 농도 범위는 26.1-112 ng/L이었다.

흡연특이성 N-Nitrosamine이 인체상피세포의 발암화와 성장조절인자에 미치는 영향 (EFFECTS OF CARCINOGENICITY AND GROWTH RAGULATORY FACTORS IN HUMAN EPITHELIAL CELLS EXPOSED WITH TOBACCO-SPECIFIC N-NITROSAMINE)

  • 김석순;김진수
    • Journal of the Korean Association of Oral and Maxillofacial Surgeons
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    • 제27권2호
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    • pp.129-134
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    • 2001
  • Since NNK is one of the most abundant tobacco-specific alkaloids and a strong carcinogenic nitrosamine, it has been used for evaluating a potential of carcinogenicity in the animal models. The present study has attempted to examine the potential of carcinogenicity of NNK in human epithelial cells, from which the cell type the most of cancers including oral cancer and nasal cavity cancer are originated. The cellular model used for the study is a human keratinocyte cell system immortalized by Ad12-SV40 hybrid virus. The cellular system has successfully been used for the carcinogenicity studies because of its limitless life span, epithelial morphology and nontumorigenicity. When cells were treated with a variety of NNK concentrations, levels of saturation density and soft agar colony formation were increased in a dose-dependent fashion. Colonies of large cell aggregates were above 5 at the higher doses. The results indicate that exposure of human cells with NNK induced loss of contact inhibition and increases of anchorage independence and cellular adhesion, which are typical characteristics of the neoplatically transformed cells. When cells were exposed with 100uM NNK for 2hr, mRNA levels of IL-1 and PAI-2 were increased in a dose-dependent manner, but expression of TGF- 1 was not affected. While expression of growth regulatory factors were altered with a short-term exposure, there was no alteration of these factors in the NNK-transformed cells. However, mRNA levels of fibronectin were increased both in the short-term treatment and in the transformation. The results suggest that altered expression of extracellular matrix such as fibronectin following short-term exposure might be fixed in the genome and these altered properties be continuously transfered throughout the cell division. Western blot analysis showed a translocation of PKC- from cytosolic fraction to the particulate fraction, indicating a possible role of NNK in the signal transduction pathway. The present study provided an evidence that NNK in the smoking may be associated with epithelial origin cancer such as oral and nasal cavity cancers. In addition, this study suggested that altered expression of extracellular matrix and PKC may play an important role in the carcinogenic mechanism of NNK.

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멸치젓갈의 인공소화시 N - Nitrosamine 생성과 돌연변이의 상관성 (Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastric Digestion)

  • 손미예;박희정;신정혜;성낙주
    • 한국식품영양과학회지
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    • 제33권9호
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    • pp.1560-1565
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    • 2004
  • 우리나라 전통 발효식품인 젓갈류의 생체내 소화과정에서 니트로사민 생성과 돌연변이원성의 가능성을 예측하기 위하여 실온(18~20$^{\circ}C$)에서 60일간 숙성시킨 멸치 젓갈을 인공적인 소화타액과 위액에 nitrate, thiocyanate, formaldehyde 및 ascorbic acid를 8 mM 이하의 각 농도별로 첨가하여 Nnitrosodimethylamine(NDMA) 생성과 돌연변이원성의 상관성을 조사하였다. 인공소화시 NDMA의 생성은 nitrite,thiocyanate 및 formaldehyde의 첨가농도에 따라서 촉진되었으나, ascorbic acid는 억제제로서 그 첨가농도에 비례하여 생성저해 효과가 나타났으며, 대체로 4 mM 농도에서 무첨가구에 비하여 71.3% 정도가 저해되었다. 돌연변이원성은 숙성시킨 젓갈에 nitrite, thiocyanate 및 formaldehyde를 여러 농도로 첨가하여 인공소화시킬 때에는 증가되었으나, ascorbic acid를 첨가하였을 때에는 현저하게 감소하였다.