• 한국식품영양과학회지
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• 제30권4호
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• pp.635-640
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• 2001

천연부산물을 첨가한 소시지의 이화학적 특성을 알아보기 위하여 대조구의 pH와 수분함량을 비교한 결과 이들 성분의 변화는 유사한 경향을 나타내었다. 그런, 보수력은 대조구에 비하여 chitosan, sesamol 첨가구가 약간 높은 경향을 나타내었다. 부산물 첨가 소시지의 지방산화도는 1$0^{\circ}C$와 3$0^{\circ}C$ 저장에서 대조구에 비하여 다소 낮은 TBARS값을 나타내어 저장성이 있는 것으로 나타났다. 이러한 부산물 첨가 소시지의 지방산화도는 potassium sorbate 0.5% 첨가구와 유사한 경향을 나타내었다. 잔존아질산염 함량은 대조구에 비하여 부산물 첨가구가 약간 낮은 경향을 나타내었으며, 그중에서도 감귤껍질 첨가구가 가장 낮은 값을 나타내었다. 부산물 첨가 소시지의 명도는 대조구와 유사하였으며, 적색도는 대조구에 비하여 chitosan 첨가구가 약간 높은 것으로 나타났다. 부산물 첨가구와 대조구의 관능적인 차이는 인정되지 않았다. 따라서, 대조구에 비하여 부산물 첨가 소시지는 지방산화도와 잔존아질산염의 함량을 낮추는 특성이 있으며, 제품의 이화학적 특성은 대조구와 유사하여 육제품 제조시 첨가추출물로서의 이용가능성을 확인하였다.

• 한국산학기술학회논문지
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• 제20권2호
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• pp.527-534
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• 2019

야산에 자생하는 붉나무(Japanese sumac)의 천연자원으로서의 유용성을 확인하기 위하여 잎, 열매 및 수피 등 세부위를 열수로 추출하고, 이들 추출물의 몇 가지 추출특성과 아질산염 소거능 등 생리활성을 측정하였다. 추출물의 수율은 부위에 따라 6.62~13.84%의 범위였고, 유리 아미노산은 잎, 열매, 수피에서 각각 24종 37.9 mg/100g, 23종 27.0 mg/100g 및 27종 39.0 mg/100g의 함량이었으며, 7종의 필수 아미노산이 잎>수피>열매의 순으로 측정되었다. Naringin 상당량으로 구한 총플라보노이드 함량은 수피>열매>잎의 순으로 379.9~587.2 mg/100g이었으며, gallic acid 상당량으로 구한 총페놀성 화합물 함량은 잎>열매>수피의 순으로 80.4~111.2 mg/100g이었다. 붉나무 추출물의 아질산염 소거능은 pH 1.2에서 수피 61.93%>열매 57.38%>잎 55.49%의 순으로 측정되었으며, BHT (butylated hydroxytoluene) 소거능의 78.1~100%에 대응되었다. 추출물의 전자공여능은 열매 47.38%>잎 43.06%>수피 38.55%로서 각각 BHT의 65.6%, 58.8% 및 53.6%의 활성으로 비교되었다. 붉나무의 잎, 열매 및 수피 추출물의 환원력은 대조구로 사용한 BHT의 환원력에 비하여 각각 37%, 43% 및 46% 더 높게 평가되었으며, 금속이온 봉쇄능은 수피 27.3%>잎 20.6%>열매 11.2%의 순으로 상당히 낮게 측정되었다.

• 대한한방내과학회지
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• 제24권2호
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• pp.203-212
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• 2003

Objective : As a link in chain of research to confirm the oriental medical prescription which has the anti-atherosclerosis effects, this research evaluated the effects on the macrophage-related factors by using KanghwalSokdantang(KS). Methods : In order to perform this research, we have evaluated the effects on the oxLDL formation from the macrophages, the nitric oxide formation, and the oxidation of macrophages. Thus, with this evaluation, we have investigated the applicapability on the artherosclerosis. Results : KanghwalSokdantang has showed a noticeable reduction of protein oxidation in the process of oxLDL formation, has remarkably restrained phospholipid peroxidation, an index to estimated the phospholipid oxidation and reduction that are formed in the process of macrophage's oxLDL formation, and has increased the nitrite concentration noticeably in the LDL-dealing macrophages. By increasing the survival rate of macrophages, KanghwalSokdantang has restrained the cellular damages. KanghwalSokdantang is ineffective on the LDH outflow from damaged cells. $1{\mu}g/ml$ KanghwalSokdantang sample has increased acid phosphatase activity remarkably. Conclusion : KanghwalSokdantang has the possibility to be used in the prevention and treatment of atherosclerosis, which is formed by the oxLDL formation of macrophages.

• KEPCO Journal on Electric Power and Energy
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• 제2권3호
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• pp.437-445
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• 2016

This paper discussed the effect of ammonia concentration adsorbed on fly ash for the ammonia emission as AAFA (Ammonia Adsorbed Fly Ash) produced from coal fired plants due to operation of NOx reduction technologies was landfilled with distilled or sea water at closed and open systems, respectively. Ammonia bisulfate and sulfates adsorbed on fly ash is highly water soluble. The pH of ammonium bisulfate and sulfate solution had significant effect on ammonia odor emission. The effect of temperature on ammonia odor emission from mixture was less than pH, the rate of ammonia emission increased with increased temperature when the pH conditions were kept at constant. Since AAFA increases the pH of solution substantially, $NH_3$ in the ash can release the ammonia order unless it is present at low concentration. $NH_4{^+}$ ion is unstable in fly ash and water mixtures of high pH at open system, which is changed to nitrite or nitrate and then released as ammonia gas. The proper conditions for < 20 ppm of ammonia concentration released from the AAFAs landfilled in ash pond were explored using an open system with sea water. It was therefore proposed that optimal operation to collect AAFA of less than 168 ppm ammonia at the electrostatic precipitator were controlled to ammonia slip with less than 5 ppm at SCR/SNCR installations, and, ammonia odor released from mixture of fly ash of 168 ppm ammonia with sea water under open system has about 20 ppm.

• 대한환경공학회지
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• 제35권9호
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• pp.675-680
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• 2013

본 연구는 도시하수에서 퍼클로레이트 분해의 잠재성을 알아보기 위해 수행되었다. 3 L 생하수를 포함하는 플라스크를 이용한 실험이 수행되었다. 하수에 일정농도의 퍼클로레이트와 다양한 첨가물이 혼합되었다. 하수에서 퍼클로레이트의 제거가 일어났으나, 교반 72시간 동안 0에서 72%의 매우 다양한 제거율을 보였다. 퍼클로레이트로 순응된 미생물의 미량(167 mg/L SS) 주입만으로도 퍼클로레이트 분해 지체시간은 현저하게 감소되었으며 하수에서 퍼클로레이트가 완전히 제거되었다. 용존산소농도가 2 mg/L 이상 그리고 염분농도가 비교적 높은(전기전도도 14 mS; TDS 8 g/L) 조건의 하수/brine 혼합수에서 퍼클로레이트 제거는 방해를 받았다. 퍼클로레이트와 질산염이 공존하는 하수/brine 혼합실험에서 퍼클로레이트 환원에 비해 질산염 환원이 우선적으로 진행되었으며, 초기 질산성 질소의 약 66%에 해당되는 많은 양의 아질산염이 축적되었다.

• 한국축산식품학회지
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• 제38권2호
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• pp.417-430
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• 2018

This study was conducted to determine the effects of NaCl concentration and cooking temperature on the color and pigment characteristics of presalted ground chicken breasts. Four treatments with different salt concentrations (0%, 1%, 2%, and 3%) were prepared and stored for 7 d prior to cooking. Each sample was cooked to four endpoint temperatures ($70^{\circ}C$, $75^{\circ}C$, $80^{\circ}C$, and $85^{\circ}C$). The salt concentration affected the color and pigment properties of the cooked ground chicken breasts. As the salt concentration increased, the cooking yield and residual nitrite content also increased. However, the samples with 1%, 2%, and 3% NaCl showed similar nitrosyl hemochrome and total pigment contents. Among the products containing salt, the samples with 3% NaCl showed the lowest percentage myoglobin denaturation (PMD) and the lowest CIE $a^*$ values. The cooking temperature had limited effects on the pigment properties of cooked ground chicken breasts. The oxidation-reduction potential and residual nitrite contents increased with cooking temperature, while the PMD, nitrosyl hemochrome, total pigment contents and CIE $a^*$ values were similar in the samples cooked at different temperatures. These results indicated that the addition of up to 2% salt to ground chicken breasts and storage for 7 d could cause the pink color defect of cooked products. However, the addition of 3% NaCl could reduce the redness of the cooked products.

• 한국식품영양과학회지
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• 제33권1호
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• pp.28-33
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• 2004

여러 가지 생약재와 녹용이 첨가되어 보혈 강장제, 활력강화 및 성장촉진 효과가 있는 전통 한약탕제인 녹용대보탕에 대하여 in vitro에 의한 전자 공여작용과 지질과산화 억제효과 등의 항산화 활성과 아질산염 소거효과, tyrosinase 억제효과 그리고 혈소판 응집 억제활성 등을 분석하였다. 본 실험에서 사용한 한약탕제의 총 페놀함량은 151.3$\pm$2.6 mg%로 확인되었으며, 80.9%의 전자 공여효과를 나타냈다. 리놀레산을 이용한 지질과산화 억제효과는 88.1%로 나타났으며, pH에 따른 아질산염 소거효과를 비교 검토한 결과 시료의 아질산염 소거 효과는 산성 pH에서 70%정도의 활성을 나타냈으며 pH 1.2에서 가장 높고, pH 6.0에서 가장 낮은 소거효과를 나타내 pH가 높아질수록 그 활성이 낮았다. Tyrosinase 억제효과는 80%이상으로 나타났으며, SD rat의 혈소판을 ADP로 자극하였을 때 일어나는 혈소판 응집 에 대한 저해활성을 측정한 결과 약30%의 혈소판 응집 억제효과를 보였다. 또한 이들 억제효과는 농도 의존적으로 일어남을 알 수 있었다.

• Molecules and Cells
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• 제22권3호
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• pp.336-342
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• 2006

Real time reverse transcription (RT)-PCR was used to quantify the expression of the botulinum neurotoxin type A (BoNT/A) gene (cntA) by normalization with the expression of 16S rRNA. The method were confirmed by monitoring the mRNA levels of cntA during growth in five type A strains. In all but one of the strains the expression of cntA mRNA was maximal in the late exponential phase, and approximately 35-fold greater than in the early exponential phase. The concentration of the extracellular BoNT/A complex detected by ELISA was highest in stationary phase. Sodium nitrite and sorbic acid completely inhibited growth at 20 ppm and $4mg\;ml^{-1}$, respectively. CntA expression became lower in proportion to the concentration of sorbic acid, and this reduction was confirmed by mouse bioassay. Our results show that real time RT-PCR can be used to quantify levels of C. botulinum type A neurotoxin transcripts and to assess the effects of food additives on botulinal risk.

• KIEAE Journal
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• 제10권5호
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• pp.131-137
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• 2010

The building industry must aim at high-durability and sustainability. A holistic life cycle based approach is recommended to reduce the environmental load. In recent years, technical innovations in the construction industry have advanced to a great extent, and caused the active research and development of high-performance and multifunctional construction materials. Nowadays, various polymer powders have been commercialized to manufacture construction materials in the form of prepackaged-type products, which have rapidly been developed for lack of skilled workmen in construction sites. Recently, terpolymer powders of improved quality have been developed and commercialized as cement modifiers. And, hydrocalumite is a material that can adsorb the chloride ions (Cl-) causing the corrosion of reinforcing bars and liberate the nitrite ions (NO2-) inhibiting the corrosion in reinforced concrete, and can provide a self-corrosion inhibition function to the reinforced concrete. The purpose of this study is to ascertain the self-corrosion inhibition function of polymer-modified mortars using redispersible powders with hydrocalumite. Polymer-modified mortars using VA/E/MMA and VAE redispersible powders are prepared with various calumite contents and polymer-binder ratios, and tested for chloride ion penetration depth, corrosion inhibition. As a result, regardless of the polymer-binder ratio, the replacement of ordinary portland cement with hydrocalumite has a marked effect on the corrosion-inhibiting property of the polymer-modified mortars. Anti-corrosion effect of polymer-modified mortars using VA/E/MMA terpolymer powder with hydrocalumite is higher than that of VAE copolymer powder.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1999년도 학회창립 10주년 기념 1999년도 가을 학술발표회 논문집
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• pp.675-678
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• 1999

Rebar corrosion in concrete containing both chloride ions and calcium nitrite inhibitors were investigated by the various electrochemical methods. Rebar corrosion was accelerated by applying the impressed current to the rebar in concrete. Effect of chloride content and inhibitors on rebar corrosion were evaluated. Accelerated corrosion technique is the method to measure the time to the initiation of cracks of reinforced concretes, by applying constant voltage between rebar and the stainless steel cathedes. The increase of concentration of chloride ions in concrete result in the increase in anodic currents and the reduction of time to crack. However addition of inhibitors did not improve corrosion resistance of rebar in concrete. Rebar corrosion in concrete with chloride ions and inhibitors was also analyzed by the immersed tests though the mesurement of corrosion potentials.