• Korean Journal of Soil Science and Fertilizer
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• v.25 no.2
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• pp.168-174
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• 1992

This study was carried out to find out the distribution of soil components and their relationships in layer of soil profiles under upland condition. Concentrations of nitrate, chloride, and that sort of thing in soil profiles were tested in a field covering $235m^2$ by core sampling down to 150cm depth. Total nitrogen contents in soil profiles progressively decreased in lower depths down to 150cm. Nitrate concentrations in deeper layers than 110cm, which revealed a similar distribution pattern with total nitrogen down to 110cm, increased with the depth lowering to 150cm, indicationg that nitrate has leached to deep layer. Natural abundance of $^{15}N$ in total nitrogen and nitrate in all the soil profiles showed higher values compared with the other general cultivated soils and trended to get higher in deeper layers. The horizontal variation of $^{15}N$ distribution in the field surveyed was not significant. Chloride concentrations and EC values in soil profiles increased with depth where nitrate was accmulated, and showed a highly positive correlation between them.

• Journal of Korean Society of Environmental Engineers
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• v.35 no.9
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• pp.654-659
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• 2013

This study was conducted to identify an optimal ratio of carbon to nitrogen (C/N ratio) for denitrification of nitrate using molasses as an external carbon source. A series of batch and column tests was conducted using an indigenous bacterium Pseudomonas sp. KY1 isolated from a nitrate-contaminated soil. For the initial nitrate-nitrogen concentration of 100 mg-N/L, batch test results indicated that C/N ratio of 3/1 was the optimal ratio with a relatively high pseudo-first-order reaction constant of $0.0263hr^{-1}$. At C/N ratio of 3/1, more than 80% of nitrate-nitrogen concentration of 100 mg-N/L was removed in 100 hrs. Results of column tests with a flow velocity of 0.3 mL/min also indicated that the C/N ratio of 3/1 was optimal for denitrification with minimizing remaining molasses concentrations. After 172 hrs of column operation (35 pore volumes) with an influent nitrate-nitrogen concentration of 100 mg-N/L, the effluent met the drinking water standard (i.e., 10 mg $NO_3$-N/L).

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.2
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• pp.147-154
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• 1999

A field experiment with 200, 400 and 600kg-N/ha/year application levels was carried out to study the nitrate nitrogen accumulation of sorghum sudangrass hybrids(Xtragraze II and Civa 1990) at Iksan College Farm in 1995. The nitrate nitrogen content of Xtragraze II and Civa 1990 was increased by the application of nitrogen and decreased as the plant matured, then the nitrate nitrogen content was below the toxic level of ruminant at the level of 200kg-N application during the whole growing period. The nitrate nitrogen content of Xtragraze II and Civa 1990 exceeded the safe level of ruminant at the level of 400kg-N application, and that in Xtragraze II decreased at the low level in the later stage of growth, but that in Civa 1990 was almost kept constantly at the same level. The nitrate nitrogen accumulation of Civa 1990 had a greater tendency than that of Xtragraze II. A sum exceeding 200kg-N does not necessarily result in increase the amount of nitrate nitrogen in sorghum sudangrass hybrids. It is suggested that 400kg-N application may results in toxic level of nitrate nitrogen, and special attention must be given in feeding them.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.2
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• pp.196-200
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• 1993

A full understanding of the interdependence of leaf nitrate (($No_3$￣) metabolism and symbiotic nitrogen($N_2$) fixation in legume crops is needed to help maximize the use of both N sources as well as to improve forage quality through the inhibition of leaf nitrate accumulation. The present work examines the effects of added nitrate, the level of which are 0,2,4,8 and 12mM, on the nodule formation and leaf nitrate utilization and on the possibility of inducing nitrate-toxicity to livestocks in two alfalfa varieties, ' Vernal ' of grazing type and ' Victoria ' of hay type. Higher level of exogeneous nitrate resulted in the increased above-ground dry weight. Nodulation was inhibited severely when more than 8mM NO$_3$￣ was supplied to alfalfa plants, and leaf nitrate reductase reached a maximunm at 4mM nitrate supply. The $V_{max}$of nitrate reductase in leaves of Vernal was similar to that of Victoria, whereas the $K_m$ of Vernal was higher than that of Victoria. High accumulation of leaf nitrate, $4{\times}10^{-5}$ g/g leaf fresh weight, was shown at 12mM nitrate supply, which was thought to be not enough to induce nitrate-toxicity to livestocks.icity to livestocks.

• KSBB Journal
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• v.25 no.1
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• pp.62-66
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• 2010

This study was carried out to get phosphorus uptake rate in aerobic condition with nitrate and nitrite. Nitrate and nitrite inhibited phosphorus accumulating organisms' (PAOs') luxury uptake in aerobic condition. Nitrite awfully decreased the phosphorus uptake rate in aerobic condition. At the influent of 10 mg ${NO_3}^-$-NL, the phosphorus uptake was decreased to 52% comparing that at no influent of nitrate. And at the influent of 10 mg ${NO_2}^-$-NL, the phosphorus uptake was decreased to 28% comparing that at no influent of nitrite. At the influent of 20 mg ${NO_3}^-$-NL, nitrite and nitrate were co-existed and the phosphorus uptake rate was decreased to 16% comparing that at no influent of nitrite and nitrate. Also, the denitrification was occurred by denitrifying glycogen accumulating organisms (DGAOs)/denitrifying phosphorus accumulating organisms (OPAOs) in spite of aerobic condition, and the phosphorus uptake rate was increased by the decrease of influent nitrate concentration at the aerobic condition. The inflection point in the phosphorus uptake rate was shown at the nitrite concentration of 1.5~2 mg/L.

• Journal of Environmental Science International
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• v.4 no.3
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• pp.87-87
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• 1995

This study was investigated with denitrification of wastewater containing nitrate using upflow sludge blanket process. Contents of this study were the nitrogen gas Production, relationship between HRT and COD/$NO_3^--N$ ratio in case of various hydrogen donor addition, relationship between nitrate loading rate and various hydrogen donor addition.

• Journal of the Korean Society of Food Science and Nutrition
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• v.19 no.1
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• pp.35.2-72
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• 1990

N-Nitrosamines have been known to be strong carcinogens and are formed by the reaction of nitrous acid with amines. In this experiment the changes in the contents of nitrate nitrite trimethylaminoxide(TMAO) trimethylamine(TMA) and dimethylamine(DMA) during femen-tation of damsel fish were analyzed periodically and N-nitrosamines in a commercial products. N-Nitrosamines were determined by mineral oil distillation methods using gas chromatography-thermal energy anlyzer(GC-TEA) in a commerical product. Nitrate nitrite and amines were quantitate by colorimetric methods. Level of nitrate-N were gradually decreased but nitrite-n was not detected or trace. Contents of dimethlamine(DMA) and trimethlamine were mar-kedly increased while trimethylaminoxide nitrogen was decreased during the fermentation of damsel fish. The change of pH was in the ranges of 5,5-7.0 during fermentation of salted damsel fish. It was out of the optimum pH(3.0-3.4) for the formation of nitrosamine. N-Nitrosamines were not detected in salt-fermented damsel fist but much N-nitrosodimethyla-mine(NDMA) could be detected in salt-fermented damsel fish after adding 0.05M NaNo2 in the acidic condition. The identifaction of NDMA in it was confirmed by mass spectrophotometry. Nitrate decrea-sed during the fermentation of damsel fish. however nitrite was trace level and nitrosamines were not formed in its. This could be supposed that it was due to the rapid consumption of nitrite by amino acid and bacteria.

• Korean Journal of Environmental Agriculture
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• v.14 no.1
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• pp.97-108
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• 1995

Nitrate concentration and ${\delta}^{15}N$ value in the groundwater in Miyakojima Island, Okinawa, were measured during 1992-1993. Water from the shallow and the deep wells at the ten separate sites were sampled. Mineral contents and natural nitrogen isotope abundance(${\delta}^{15}N$) were analyzed using a liquid chromatography and a mass spectrometry (Finnigan MAT 252). Except for waters which were directly influenced by sea water invasion, most of the groundwater showed small variations among their mineral contents and ${\delta}^{15}N$ values. The average nitrate nitrogen concentrations were $1.4{\sim}11.5mgL^{-1}$ and average ${\delta}^{15}N$ values were +4.3${\sim}$+9.7$%_o$. From the nitrate concentration and ${\delta}^{15}N$ value observed, the types of the groundwater could be categorized into four groups, such as high ${\delta}^{15}N$ and high nitrate, high ${\delta}^{15}N$ and medium nitrate, low ${\delta}^{15}N$ and medium nitrate, and low ${\delta}^{15}N$ and low nitrate, reflecting the main source of nitrate contamination, such as animal and domestic waste, animal waste and soil organic matter, soil organic matter and chemical fertilizer, and chemical fertilizer, respectively. It was discussed that the lowest ${\delta}^{15}N$ value was higher than the ${\delta}^{15}N$ value of the chemical fertilizers used in this island(-3.9${\sim}$-1.4$%_o$), then considerable amounts of nitrogen must be lost by ammonium evaporation or denitrification after fertilization.

• Journal of The Korean Society of Grassland and Forage Science
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• v.20 no.3
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• pp.199-206
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• 2000

This experiment was conducted to evaluate the effect of winter forage rye and green manure hairy vetch on soil mineral nitrogen and corn nitrogen uptake. Soil nitrate at corn seeding decreased slightly with cultivation of winter rye, but soil nitrate did not decreased by cultivation of winter hairy vetch. Soil nitrate nitrogen increased 60~70 kgN/ha higher by hairy vetch green manure than winter rye and fallow at 6-leaf and harvest stage of corn, respectively, and much soil nitrate nitrogen such as 85, 125 kgN/ha was remained at N fertilizer 100, 200 kgN/ha of hairy vetch green manure at harvesting time, respectively. Corn yield was not different among treatments of winter crop and N rate, but nitrogen concentration of corn stover increased by hairy vetch green manure. Increase of total corn nitrogen uptake by hairy vetch green manure was 50~60 kgN/ha compared with winter rye and fallow. It is thought that basal fertilizer nitrogen 100 kgN/ha could be reduced by hairy vetch green manure in considering soil nitrate and nitrogen uptake at harvesting time.

• Journal of Food Hygiene and Safety
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• v.13 no.4
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• pp.400-405
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• 1998

This experiment was conducted to study occurrence of N-nitrosamine (NA) and its precursors such as nitrate and nitrite. For the experimental samples, 26 kinds of commercial hams and 30 kinds of sausages produced in Korea were purchased. The nitrate and nitrite were positive in all of the collected samples; nitrate levels were by average 4.4~9.2 mg/kg and nitrite ones were by average 1.3~3.6 mg/kg. The contents of nitrate and nitrite were detected higher in sausage than in ham. Especially, nitrate contents were contained higher in lyoner sausage prepared with the mixture of meat and fish, while nitrite contents were contained higher in the meat only mixture. N-nitrosodimethylamine (NDMA) among the analyzed 7 kinds of NA was detected only in ham and sausage; its contents were outstanding in lyoner sausage which was prepared with only meat and pork sausage, and then regular ham was the next one in its order, but its contants were detected by average $<0.5\;\mu\textrm{g}/kg$ in press hams added vegetable.