• 한국식품과학회지
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• 제18권6호
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• pp.492-496
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• 1986

환원탈지유배지에서 자란 Lactobacillus helveticus YM-1의 cell-free filtrate로부터 Streptococcus thermophilus CH-1의 생육촉진을 확인한 결과 이 물질은 분자량이 5,000정도의 peptide로 나타난다. 이 peptide 중에는 aspartic acid, Iysine, proline, leucine, valine, alanine, glutamic acid등의 amino산이 비교적 풍부하였으며, 그중에서 glutamic acid 함량이 가장 높았다. 또 이 Peptide가 생육 촉진효과 나타내는데 가장 중요한 역할을 담당하는 것은 glutamic acid와 Phenylalanine으로 판단되었다.

• 대한화장품학회지
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• 제20권1호
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• pp.37-51
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• 1994

Glutaraldehyde를 사용하여 화학적인 가교반응에 의해 empty cross-linked chitosan microcapsule을 제조하였다. 또한 chitosan bead는 sodium hydroxide 용액을 이용한 coaervation에 의해 제조하였다. 이들의 제조를 위해 수상/유화제/유기상으로 이루어진 w/o emulsion을 형성시킨 후 에멀젼의 안정성에 영향을 미치는 요소들에 대해 조사하였다. 보조계면활선제로 n-hexanol을 첨가한 결과 유화안정성이 상승적으로 증가하는 경향을 보였다. Chitosan microcapsule은 광택이 나는 형태로 내부가 투명한 반면 chitosan bead는 백탁으로 내부가 불투명하며 매우 porous한 구조를 하고 있었다. Chitosan bead의 유리 아미노기의 분석은 picric acid titration으로 수행하였으며, 아미노산 반응의 종결여부는 ninhydrin color test에 의해 판정하였다. 또한 fluoroscamine에 의한 형광분석으로 chitosan bead의 표면에 많은 반응성 아미노기가 존재하고 있음을 정성적으로 확인할 수 있었으며, 이를 생리활성 펩티드의 커플링 반응에 이용할 수 있었다. 모델 펩티드로서 콜라겐의 receptor 부분에 해당하는 생체내 growth factor로 알려진 Gly-His-Lys를 각 아미노산 유도체를 차례로 커플링하여 chitosan bead 위에서 합성할 수 있으며, 세포 성장인자와 같은 여러 가지 생리 활성 펩티드의 운반체로서 chitosan bead가 쉽게 이용될 수 있는 가능성을 보여 주었다.

• Journal of Plant Biology
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• 제20권2호
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• pp.83-89
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• 1977

Changes in the alcohol-soluble free amino acids during germination of a spring grain, Wanju and two winter grains, Sedohadaka and Nonsankwa No.1-6 which are differing in their degree of spring (winter) habits, were investigated by thin layer chromatography. The results obtained are as follows. 1. Throughout the germination period, 25 ninhydrin positive components; 22 amino acids including two amides and 3 unknown spots were detected. It is interesting to note that identification of histidine was confined to Wanju and Sedohadaka but Nonsankwa No.1-6, which has the lower degree of spring habit. 2. Except the quiescent seeds, the major components were generally composed of the acidic and neutral amino acids together with glutamine and asparagine. 3. Proline was contained in higher quantity except from the stage of quiescent seeds, but the outstanding difference among the varieties was not recognized. Whether this component is related to the mechanism of spring habit in barley or not is a problem to be studied more. 4. In all the varieties, most of the changes in amino acid levels during germination were usually in the same direction and of the same pattern under the temperature controlled not to be varnalized. In view of the results above, the changes in the amino acid levels seem to be more affected by the changes of growing circumstances and the subsequent metabolic activities of certain enzymes than by the characteristics of varieties themselves.

• Preventive Nutrition and Food Science
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• 제15권2호
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• pp.120-129
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• 2010

To elucidate the composition of extractive nitrogenous components in the fresh Capsosiphons fulvescens cultured off the southern coast of Korea, and to determine the monthly variation of these nitrogenous components, extract samples collected monthly from December to March at Jangheung-gun, Jeonnam Province were analyzed for total nitrogen, free and combined amino acids, ATP and related compounds, betaines, trimethylamine oxide (TMAO) and trimethylamine (TMA). The content of extractive nitrogen was 1,090~1,233 mg/100 g on dry basis. The number of 21~25 ninhydrin-positive substances was detected in the analysis of free amino acids, and their total amount was 3,710~4,788 mg/100 g on dry basis. Among them, free proline, asparagine, glutamic acid, alanine, taurine and glutamine were found to be abundant. The combined amino acids amounted to 1,573~2,121 mg/100 g in total and the total amount of ATP and related compound was 33.8~84.0 mg/100 g ($1.06{\sim}2.46\;{\mu}mol/g$) on dry basis. Betaine, glycinebetaine, $\beta$-alaninebetaine, $\gamma$-butyrobetaine, homarine and trigonelline were detected in most of samples. Levels of free and combined amino acids, ATP and related compounds fluctuated from sample to sample, with their contents higher in December and January and lower in March.

• 한국식품과학회지
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• 제1권1호
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• pp.78-84
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• 1969

An attempt has been made to investigate the possible occurrence of aflatoxins, a group of micotoxin which are toxic metabolites produced by Aspergillus flavus, and aflatoxin like substances in fungal fermented soybean products such as meju and soybean paste. Chloroform extracts from 15 samples which has been defated with petroleum ether are subjected to separations with thin-layer chromatography on silica gel washed with methanol prior to film coating, improves the chromatographic separation and ultraviolet absorption spectral identification. In addition to fluorescencing spot having an Rf value which is same as aflatoxin $B_1$, many of the fluorescencing spots have been occurred in every sample examined. Each fluorescencing spot is scratched and the ethanol extracts are subjected to further separation with thin-layer chromatography. Each fluorescence substance is eluted with ultra violet transparent absolute ethanol and the ultraviolet absorption spectra are checked. None of the absorption curve of eluates shsow accordance with the curve of aflatoxin. 2, 4-Dinitrophenyl hydrazine reagent, Tollen's reagent and ninhydrin reagent are applied on the chromatogram- The data show that aflatoxin is not present in any of the fungal preparations examined.

• 한국식품과학회지
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• 제1권1호
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• pp.74-77
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• 1969

In this study, three kinds of Korean snake wine (50 V% alcohol extracts) were determined by amino acid analyzer and were discussed as follows. 1. Salmosa Ju and Nungsa Ju were composed of 22 free amino acids: cysteic acid, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, methionine, iso-leucine, allo-iso-leucine, leucine, nor-leucine, tyrosine, phenylalanine, ${\beta}-alanine$, lysine, arginine, histidine, trytophan. 2. Doksa Ju were composed of 21 free amino acids which were all same as above except missing histidine. 3. The free amino acid composition were almost identical in Doksa Ju, Salmosa Ju and Nungsa Ju quantitatively. 4. The contents of cysteic acid, glutamic acid, glycine, alanine, valine, leucine and lysine were relatively high, on the other hand, methionine, allo-iso-leucine, nor-leucine, and tryptophan were trace amount in every snake wine. 5. Eleven unknowns of ninhydrin positives were identified in the every snake wine. 6. The free amino acids in snake wines were various in kind as compared with in beer, Japanese sake and Korean Tack Ju. Especially cysteic acid, allo-iso-leucine, nor-leucine and ${\beta}-alanine$ in snake wines were missed in every cereal wine.

• 대한화학회지
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• 제19권2호
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• pp.134-141
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• 1975

1-Aminoalkylphosphonic acid인 DL-1-aminoethylphosphonic acid(1-AEP)와 DL-1-aminopropylphosphonic acid(1-APP)를 아미노산인 glycine, DL-alanine, DL-phenylalanine과 염기성 수용액 상에서 반응시켜 아직까지 발표되지 않은 다음의 dipeptide 들을 합성하였다. N-Phthalylglycyl-1-AEP, N-phthalyl-dl-alanyl-1-AEP, N-phthalyl-dl-phenylalanyl-1-AEP, N-phthalylglycyl-1-APP, N-tosylglycyl-1-App 및 N-tosyl-dl-alanyl-1-AEP 위의 화합물들은 모두 흰색의 고체로 얻어졌으며 ninhydrine test, IR spectra, 전위차적정, 원소분석에 의해 확인되었다.

• 대한화학회지
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• 제5권1호
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• pp.9-14
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• 1961

Ethanol extracts of Mung Bean seeds and seedings were analysed by 2-dimensional and circular paper partion chromatography for Nitrogen compounds as a part of the study on the Amino acids metabolism. In the seeds, 18 ninhydrin positive substances were present, before germination, but the number increased to 21 after germination. There were 3 unknown substances and one of it formed newly after germination. After 2-days germination, the amount of amides, such as Asparagine and Glutamine. where increased very large which were very small amount before it. Those were accumulated more in dark place than in light and the amount of Asparigine were more than that of Glutamine. Through the germination, there were large amount of Glutarmic acid, Aspartic acid and Alanine which seems to be concerned in transamination reaction in seedings. Valine, Leucine, and Phenylalanine increased to considerable amount after germination. This is very remarkable fact as those Amino acids were reported to be concerned in transamination reaction recently. ${\gamma}$-amino butyric acid was detected in both Cotyledon and Embroy through the germination. It seemed that there is no any Nitrogen Metabolism in the unbroken seed even if it is preserved very long period.

• 대한화학회지
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• 제8권2호
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• pp.85-87
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• 1964

Alloxan에 의한 Amino acids의 spot test에 있어서, alloxan수용액에 lactose를 가해주면, alloxan 자신의 착색을 막을 수 있다. lactose를 포함하는 alloxan수용액은 매우 안정하여서, 실온에서 수 개월 동안 두어도 착색되지 않으며, lactose의 존재로 말미암아, alloxan과 amino acids와의 색반응은 조금도 영향을 받지 않았다. 이시약에 의한 amino acids의 spot test법은 ninhydrin에 의한 spot test보다 예민하고, 또 alloxan 또는 dimethylalloxan을 발색약으로 사용하는 paper chromatography법에 비해, proline (1 ${\gamma}$), hydroxyprolin (5 ${\gamma}$)를 확인할 수 있다는 장점을 가지고 있다.

• 미생물학회지
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• 제21권4호
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• pp.207-212
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• 1983

독성이 있으며 난분해성 색소물질의 일종인 푸르푸랄을 분해할 수 있는 4종의 Gram 음성 세균을 P P. testosteroηi, P. maltophila, Klebsiella pneumoniae 그려고 P. fluorescens로 동정하였다. 이 화합물을 분해 할 때, P. testosteroni와 기타 세 균주의 분해 상승효과와 가능한 분해순서를 manometric technique에 의하여 시도되었다. P.testosteroni가 푸르푸랄을 분해하면, 이때 생성된 미확인 물질 NPS를 P. maltophilai와 K.pneumoniae가 이용하면서 생장하게 되고, 동시에 이때 생성된 2-푸로인산을 분해하여 P. fluorescens가 생장하게 된다. 그러나 NPS와 2-푸로인산플 경쟁적으로 분해함으로써 푸르푸랄의 분해효과를 상승시킨다.