• Title/Summary/Keyword: New Varieties

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Determination of Total Phenol Content and Selected Phenolic Metabolites Analysis of Rice (Oryza sativa L.) Genetic Resources

  • Md Faruk Ahmed;Hee-Sung Moon;Yun-Ju Kim;Seung-Hyun Kim;Ill-Min Chung
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2021.04a
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    • pp.137-137
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    • 2021
  • The study of total phenol (TP) content from 700 rice varieties was evaluated using the UV-Vis spectrophotometric method. The calibration curve of serial diluted gallic acid as a standard of this study showed the acceptable performances (R2 = 0.999, mean accuracy 90%) and the mean of % relative standard deviation (%RSD: 0.07%) within the range of 7.8 to 1000 ppm concentrations. The mean value of total phenol content from 700 rice varieties was 2723.15 ㎍/g ranged from 55.48 ㎍/g to 9922.23 ㎍/g and the mean %RSD was 2.5%. Furthermore, this study aim was to analyze and profile individual phenolic compounds in the rice genetic resources to construct an integrative database for development of new rice variety with high functionality for health and understanding of phenolics characteristics in the rice grain. Herein, we analyzed selected 100 rice varieties based on high TP content and identified total 15 phenolic compounds by LC-ESI-MS/MS. Among selected 100 rice genetic resources, the phenolic metabolites consisted of higher amount of flavonoid (catechin) and phenolic acid mainly protocatechuic acid. Further research of more selected rice genetic resources would be continued to provide for an integrative phenolics profile of different rice genetic resources.

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Evaluation of Antifungal and Antibacterial Activity of Newly Developed Licorice Varieties

  • Kang, Sa-Haeng;Song, Young-Jae;Jeon, Yong-Deok;Soh, Ju-Ryun;Park, Jung-Hyang;Lee, Jeong-Hoon;Park, Chun-Geon;Jang, Jae-Ki;Jin, Jong-Sik
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.10a
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    • pp.103-103
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    • 2019
  • Glycyrrhizae radix, commonly known as licorice, is a perennial herb belonging to Leguminosae and also includes various components such as, glycyrrhizin, liquiritin, liquiritigenin and isoliquiritigenin etc. Licorice has been widely used in East Asia as a medicine having pharmacological effects like antioxidants, anti-bacterial, anti-inflammatory, anti-cancer and immune modulatory activities. Among various licorice, Glycyrrhiza (G.) uralensis G. glabra and G. inflata are used for pharmaceutical purposes in Korea. However, cultivation of licorice has some problems such as low quality, low productivity, and early leaf drop. Korea Rural Development Administration developed new cultivars Wongam and Sinwongam, which are improved in cultivation and quality. To register the newly developed cultivar (s) on Ministry of Food and Drug Safety in Korea as a medicine, it is necessary to prove the similarity and difference through the comparative studies between already-registered species and new cultivars. Some fungi and bacteria usually in the human oral cavity and intestines exist as harmless state in human body. Also, the skin and genital infections by fungi can lead to toxic systemic infections and are accompanied by flushing, rashes, burning or painful sensation. The influences of licorice varieties on fungi and bacteria might be an evidence to prove the outstanding effect of newly developed licorice variety. In this study, the antifungal and antibacterial activity was investigated using newly developed licorice varieties Wongam, and Sinwongam against various fungi and bacteria. These results means newly developed licorice could be used as a replacement of already-registered species in terms of antifungal and antibacterial application.

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Development of a New Process for Mass-Production of Virus-Free Seed Bulbs of Garlic(Allium sativum L.) Through Plant Tissue Culture Technique

  • Kim, Joo-Hag
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1996.05a
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    • pp.117-128
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    • 1996
  • A garlic (Allium sativum L.) is an important and useful vegetable such that it is not only most used for spices but also exploited for health foods and pharmaceuticals. The garlic is a kind of vegetable propagated vegetatively through cloves. Therefore, development of new varieties of garlics is possible only through selection breeding because cross breeding is impossible. (omitted)

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Morphological Re-examination of Four Taxa of Genus Ceratium Schrank in Korean Coastal Waters

  • Yeo, Hwan-Goo;Shin, Eun-Young;Park, Jong-Gyu
    • Korean Journal of Environmental Biology
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    • v.26 no.3
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    • pp.177-182
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    • 2008
  • A taxonomic survey of the dinoflagellate genus Ceratium Schrank was conducted on 17 locations off the coast of Korea. A total of sixteen species and four varieties have been collected, of which Ceratium arcticum, C. longirostrum, C. praelongum, C. tripos var. ponticum are new records for Korea. Theses three species and one variety are re-examined morphologically in this study.

Production of Hypo- and Hypertetraploid Seedlings from Open-, Self-, and Cross-Pollinated Hypo- and Hypertetraploid Grape

  • Park, Young-Sik;Heo, Jae-Yun;Park, Sung-Min
    • Horticultural Science & Technology
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    • v.34 no.5
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    • pp.771-778
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    • 2016
  • Seedless grape (Vitis spp.) cultivars with large berries can be developed from hypo- and hypertetraploid seedlings. The low occurrence of hypo- and hypertetraploid seedlings, however, has impeded the breeding of new hypo- and hypertetraploid grape varieties. In order to establish hypoand hypertetraploid seedlings, we examined the chromosome numbers in seedlings of self-, open-, and cross-pollinated hypotetraploid 'Takao' and hypertetraploid 'RB9127K' grape. Three of the five seedlings (60%) from 'Takao' were aneuploid, including one with 74 chromosomes (2n=4x-2) and two with 75 chromosomes (2n=4x-1). In 'RB9127K', 26 of the 193 seedlings (13.5%) were aneuploid, including three seedlings with 75 chromosomes (2n=4x-1), 18 with 77 chromosomes (2n=4x+1), and five with 78 chromosomes (2n=4x+2). The high frequency of aneuploids from 'Takao' and 'RB9127K' grape indicates that meiosis in hypo- and hypertetraploid female parents is prone to segregation error. These results suggest that various hypo- or hypertetraploid seedlings can be successfully produced using hypo- or hypertetraploid grapes as female parents, which can contribute to the development of new seedless grape varieties with large berries.

Inhibition of Experimental Gastric Ulcer by Potato Tubers and the Starch

  • Lee, Jun-Gi;Jin, Jeong-Ho;Lim, Hak-Tae;Choi, Hee-Don;Kim, Hyun-Pyo
    • Natural Product Sciences
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    • v.15 no.3
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    • pp.134-138
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    • 2009
  • In an attempt to establish anti-ulcerogenic activity of potato tubers, inhibitory activity against ethanol- and indomethacin-induced gastric ulcer models in rats was evaluated for the first time. From several varieties of potato tubers including Solanum tuberosum L. cv. Superior (white skin and fresh potato) and two new varieties of (Bora valley and Gogu valley), raw potato juice was prepared and the starch was obtained from each juice by filtration and drying. Upon oral administration to rats, raw potato juice showed more or less inhibitory activity. The starch showed higher and dose-dependent inhibitory activity, suggesting that the active ingredient in raw potato juice may be the starch. Particularly, the starch obtained from the tubers of new potato variety, "Bora valley," with purple color, showed the highest inhibitory activity (62.4% and 37.1% inhibition of ulcer index at 500 mg/kg), while omeprazole (proton pump inhibitor) used as a reference drug showed 74.4% and 75.7% inhibition at 20 mg/kg against ethanol- and indomethacin-induced ulcer formation, respectively. The present study provides a first evidence of anti-ulcerogenicity of raw potato juice and the starch. Especially, the starch from "Bora valley" strongly inhibited ulcer formation in rats. Considering that these are food components, they may be safely used for anti-ulcerogenic nutraceuticals.

Kelps in Korea: from population structure to aquaculture to potential carbon sequestration

  • Hwang, Eun Kyoung;Boo, Ga Hun;Graf, Louis;Yarish, Charles;Yoon, Hwan Su;Kim, Jang Kyun
    • ALGAE
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    • v.37 no.2
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    • pp.85-103
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    • 2022
  • Korea is one of the most advanced countries in kelp aquaculture. The brown algae, Undaria pinnatifida and Saccharina japonica are major aquaculture species and have been principally utilized for human food and abalone feed in Korea. This review discusses the diversity, population structure and genomics of kelps. In addition, we have introduced new cultivar development efforts considering climate change, and potential carbon sequestration of kelp aquaculture in Korea. U. pinnatifida showed high diversity within the natural populations but reduced genetic diversity in cultivars. However, very few studies of S. japonica have been conducted in terms of population structure. Since studies on cultivar development began in early 2000s, five U. pinnatifida and one S. japonica varieties have been registered to the International Union for the Protection of New Varieties of Plants (UPOV). To meet the demands for seaweed biomass in various industries, more cultivars should be developed with specific traits to meet application demands. Additionally, cultivation technologies should be diversified, such as integrated multi-trophic aquaculture (IMTA) and offshore aquaculture, to achieve environmental and economic sustainability. These kelps are anticipated to be important sources of blue carbon in Korea.

Analysis of Dry Matter Yield and Feed Value for Selecting of Whole Crop Rice (최적 총체사료벼 품종 선발을 위한 건물수량 및 사료가치 분석)

  • Lee, Jeom-Ho;Jeong, O.Y.;Paek, J.S.;Hong, H.C.;Yang, S.J.;Lee, Y.T.;Kim, J.G.;Sung, K.I.;Kim, B.W.
    • Journal of Animal Science and Technology
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    • v.47 no.3
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    • pp.355-362
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    • 2005
  • This study was carried out to obtain basic information on variety selection for the utilization of whole crop rices(WCR) at National Institute of Crop Science, RDA, in 2004. Fifteen varieties and elite line were evaluated on feed value such as dry matter yield(DMY), crude protein( CP), acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrients(TDN). The dry matter yields were ranged from 13.23 to 17.83 ton per ha, the highest yielding varieties were Sobibyeo(l6.98ton / ha) in Japonica type, SR22060 (17.83 ton / ha) in New plant type, Hangangchalbyeo(I7.66 ton / ha) in Tongil type. Suweon 468 showed the highest value in the RFV and TDN content among the varieties, and Suweon 468, Suweon 498, Suweon 490 and SR22058 were chosen to have the high feed values through cluster analysis. The dry weight(grain) was found to be positively related with percent of the ripened grain, 1,000 grain weight and CPo TDN content was found to be positively related with CP, but negatively related with NDF and ADF. RFV was found to be negatively related with plant height, NDF and ADF. The promising rice varieties for WCR were Suweon 468, Suweon 498, Suweon 490 and SR22058 on the basis of CP, TDN and DMY.

Characteristics of Flowering and Fruiting in New Varieties and Lines of Panax ginseng C.A. Meyer (인삼 신품종과 계통의 개화 및 결실 특성)

  • 권우생;이명구;이장호
    • Journal of Ginseng Research
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    • v.25 no.1
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    • pp.41-44
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    • 2001
  • This study aimed to identify the flowering and fruiting characteristics of 2 varieties (Chunpoong and Yunpoong), 3 superior lines (KG103, KG104, KG105) and Hwangsookjong selected for development of varieties of Panax ginseng C.A. Meyer. The flowering date of Yunpoong and KG103 line showed earlier than any other lines or variety. Fertility ratio of KG104 was higher than others and the lowest with KG103 showing over 60% in all varieties and lines tested. On the fruiting type of lines, ratio of single ovary type of Chunpoong and KG105 was higher than double ovary type while Yunpoong, KG104 and Hwangsookjong were formed more double ovary type. Seed yield of KG104 per stem was the highest but Yunpoong showed the highest per kan (90 ${\times}$ 180 cm). Seed size of KG103 was the biggest among the lines tested, meanwhile that of Chunpoong and Hwangsookjong were smaller.

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