• 제목/요약/키워드: Near Infrared Lamp

검색결과 22건 처리시간 0.024초

Development of robust Calibration for Determination Apple Sweetness using Near Infrared Spectroscopy

  • Sohn, Mi-Ryeong;Kwon, Young-Kil;Cho, Rae-Kwang
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1614-1614
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    • 2001
  • The sweetness (。Bix) of fruit is the main quality factor contributing to the fruit taste. The brix of the apple fruit can be measured non-destructively by near infrared (NIR) spectroscopy, allowing the sweetness grading of individual apple fruit. However, the fruit quality is influenced by various factors such as growing location, producing year, variety and harvest time etc., accordingly the robust NIR calibration is required. In this experimental results are presented the influence of two variations such as growing location and producing year of apple fruit in establishing of calibrations for sweetness, and developed a stable and highly accurate calibration. Apple fruit (Fuji) was collected every year from 1995 to 1997 in 3 different growing locations (Andong, Youngchun and Chungsong) of Kyungpook in Korea. NIR reflectance spectra of apple fruit were scanned in wavelength range of 1100∼2500nm using an InfraAlyzer 500C (Bran+Luebbe) with halogen lamp and PbS detector. The multiple linear regression and stepwise was carried out between the NIR raw spectra and the brix measured by refractometer to select the best regression equations. The calibration models by each growing district were well predicted to dependent sample set, but poorly predicted to independent sample set. Combined calibration model using data of three growing districts predicted reasonable well to a population set drawn from all growing districts(SEP = 0.69%, Bias=-0.075). The calibration models by each harvest year were not transferable across harvest year, however a combined calibration model using data of three harvest years was sufficiently robust to predict each sample sets(SEP = 0.53%, Bias = 0.004).

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근적외선 농수산물 건조기의 복합열전달특성에 관한 수치적 연구 (Numerical Study on Combined Heat Transfer in NIR Dryer for Agricultural and Marine Products)

  • 최훈기
    • Journal of Biosystems Engineering
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    • 제31권5호
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    • pp.395-402
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    • 2006
  • Mixed heat transfer in an indirected NIR (Near Infrared Ray) dry chamber was investigated numerical analysis. It is Important that the miked heat transfer effects on double parameters which the Reynolds number and the position of emit lamp. Reynolds number are based on the outer diameter of the cylinder range from 103 to $30{\times}105$. Four difference heat transfer regimes of behavior are apparent: forced convection and radiation on the outer surface of the cylinder, pure conduction, pure natural convection and radiation between lamp surface and inner surface of the cylinder. The temperature and flow patterns are illustrated by iso-contour lines for the double parameters. Also presented are results on the convective heat transfer flux and the radiative heat transfer flux as increased with Reynolds number.

근적외 분광법을 응용한 휴대용 벌꿀 품질 평가 장치 개발 (Development of a Portable Quality Evaluation System for Bee-honeys by Using Near Infrared Spectroscopy)

  • 최창현;김종훈;권기현;김용주
    • 한국식품저장유통학회지
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    • 제18권2호
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    • pp.156-164
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    • 2011
  • This study was conducted to develop a portable quality evaluation system of bee-honey by near infrared spectroscopic technique. Two kinds of bee-honeys from acacia and polyflower sources were tested in this study. The system consists of power supply, tungsten-halogen lamp, detector, and optical fiber probe. Performance of the system was analyzed by comparing the prediction accuracy of the laboratory spectrophotometer. Total of 346 spectra was divided into a calibration set and a prediction set. The PLS (Partial Least Squares) models were developed to predict the quality parameters of bee-honeys. Reflectance spectra, moisture contents, ash, invert sugar, sucrose, F/G ratio, HMF(hydroxy methyl furfural), and $C^{12}/C^{13}$ ratio of honeys were measured. The PLS models of the laboratory spectrophotometer showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1.100~2.200 nm. The PLS analysis of the portable quality evaluation system showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1.100~1.300 nm and 1.400~1.700 nm. The results showed the feasibility of the portable quality evaluation system to determine the quality parameters of bee-honey in the field during harvesting.

Development of Automatic Peach Grading System using NIR Spectroscopy

  • Lee, Kang-J.;Choi, Kyu H.;Choi, Dong S.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1267-1267
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    • 2001
  • The existing fruit sorter has the method of tilting tray and extracting fruits by the action of solenoid or springs. In peaches, the most sort processing is supported by man because the sorter make fatal damage to peaches. In order to sustain commodity and quality of peach non-destructive, non-contact and real time based sorter was needed. This study was performed to develop peach sorter using near-infrared spectroscopy in real time and nondestructively. The prototype was developed to decrease internal and external damage of peach caused by the sorter, which had a way of extracting tray with it. To decrease positioning error of measuring sugar contents in peaches, fiber optic with two direction diverged was developed and attached to the prototype. The program for sorting and operating the prototype was developed using visual basic 6.0 language to measure several quality index such as chlorophyll, some defect, sugar contents. The all sorting result was saved to return farmers for being index of good quality production. Using the prototype, program and MLR(multiple linear regression) model, it was possible to estimate sugar content of peaches with the determination coefficient of 0.71 and SEC of 0.42bx using 16 wavelengths. The developed MLR model had determination coefficient of 0.69, and SEP of 0.49bx, it was better result than single point measurement of 1999's. The peach sweetness grading system based on NIR reflectance method, which consists of photodiode-array sensor, quartz-halogen lamp and fiber optic diverged two bundles for transmitting the light and detecting the reflected light, was developed and evaluated. It was possible to predict the soluble solid contents of peaches in real time and nondestructively using the system which had the accuracy of 91 percentage and the capacity of 7,200 peaches per an hour for grading 2 classes by sugar contents. Draining is one of important factors for production peaches having good qualities. The reason why one farm's product belows others could be estimated for bad draining, over-much nitrogen fertilizer, soil characteristics, etc. After this, the report saved by the peach grading system will have to be good materials to farmers for production high quality peaches. They could share the result or compare with others and diagnose their cultural practice.

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근적외선 열풍기의 복합열전달에 관한 수치적 연구 (NUMERICAL STUDY ON COMBINED HEAT TRANSFER IN NIR HEATING CHAMBER)

  • 최훈기;유근종;김인호
    • 한국전산유체공학회지
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    • 제12권4호
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    • pp.7-13
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    • 2007
  • Numerical analysis is carried out for combined heat transfer in an indirected NIR(Near Infrared Ray) heating chamber. Reynolds number and shapes of absorbed cylinder are known as important parameters on the combined heat transfer effects. Reynolds number based on the outer diameter of the cylinder is varied from $10^3$ to $3{\times}10^5$. Four difference heat transfer regimes are observed: forced convection and radiative heat transfer on the outer surface of the cylinder, pure conduction in the cylinder body, pure natural convection and radiation between lamp surface and inner surface of the cylinder, and radiation from the lamp. Flow and temperature characteristics are presented with iso-contour lines for the absorbed circular and elliptic cylinders to compare their differences. The convective and radiative heat transfer fluxes are also compared with different Reynolds numbers. As usual, Reynolds number is an important factor to estimate increasing convective heat transfer as it increases. The shape of absorbed cylinder results overall heat transfer rates remain unchanged.

Optimization of a fiber optic probe for non-invasive blood glucose monitoring

  • Kang, Na-Roo;Baek, Ju-Hyun;Woo, Young-Ah;Lee, Hyun-Chul;Kim, Hyo-Jin
    • 대한약학회:학술대회논문집
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    • 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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    • pp.407.3-408
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    • 2002
  • A portable near infrared (NIR) system which was newly integrated by our lab has been used to develop a non-invasive blood glucose monitoring. The portable NIR system includes a tungsten halogen lamp, a photo diode array type-InGaAs detector, and specialized reflectance fiber optic probes. The shape of probes is composed of two parts. one for illumination into sample and the other for receiving the radiation from sample. Three kinds of probes with different distance between illumination and receiving part. such as 0.03. 0.1. and 0.5mm, were investigated for optimization. (omitted)

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First Light Results of IGRINS Instrument Control Software

  • Lee, Hye-In;Pak, Soojong;Sim, Chae Kyung;Le, Huynh Anh N.;Jeong, Ueejeong;Chun, Moo-Young;Park, Chan;Yuk, In-Soo;Kim, Kangmin;Pavel, Michael;Jaffe, Daniel T.
    • 천문학회보
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    • 제39권1호
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    • pp.54.2-54.2
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    • 2014
  • IGRINS (Immersion GRating Infrared Spectrograph) is a high spectral resolution near-infrared spectrograph that has been developed in a collaboration between the Korea Astronomy & Space Science Institute and the University of Texas at Austin. By using a silicon immersion echelle grating, the size of the fore optics is reduced by a factor of three times and we can make a more compact instrument. One exposure covers the whole of the H- and K-band spectrum with R=40,000. While the operation of and data reduction for this instrument is relatively simple compared to other grating spectrographs, we still need to operate three infrared arrays, cryostat sensors, calibration lamp units, and the telescope during astronomical observations. The IGRINS Instrument Control Software consists of a Housekeeping Package (HKP), Slit Camera Package (SCP), Data Taking Package (DTP), and Quick Look Package (QLP). The SCP will do auto guiding using a center finding algorithm. The DTP will take the echellogram images of the H and K bands, and the QLP will confirm fast processing of data. We will have a commissioning observations in 2014 March. In this poster, we present the performance of the software during the test observations.

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근적외선 및 열풍방식을 이용한 건조시스템 개발 (Development of Drying System using NIR and Hot Air Method)

  • 고재섭;최정식;강성준;백정우;장미금;문주희;정동화
    • 전력전자학회:학술대회논문집
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    • 전력전자학회 2010년도 하계학술대회 논문집
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    • pp.589-590
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    • 2010
  • The drying method that is applied in industry is mainly used hot air drying method witch is circulated heated air by generating heat from thermal source. But these methods have problems such as decreasing drying efficiency and waste of energy by low thermal efficiency. Therefore, this paper proposes high efficiency hybrid drying system using near infrared ray(NIR) drying method using halogen lamp and hot air drying method. And this paper proves validity of proposed drying system through experiment about thermal and humidity of drying system inside.

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Rhodobacter sphaeroides에서 5-aminolevulinic acid 생산에 대한 850 nm 근적외선 발광다이오드 조사 효과 (Effect of 850 nm near-infrared light emitting diode irradiation on the production of 5-aminolevulinic acid in Rhodobacter sphaeroides)

  • 모상준
    • Journal of Applied Biological Chemistry
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    • 제64권3호
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    • pp.217-223
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    • 2021
  • 광감각제를 이용한 광역학 치료는 필요한 특정 부위에만 빛을 조사하여 치료 효과를 나타내는 부작용이 적은 방법이다. 5-aminolevulinic acid (ALA)는 다양한 생물체에서 합성되는 대표적 광감제로 암진단과 치료를 포함하는 다양한 분야에서 사용되고 있다. 본 연구에서는 다양한 파장의 LED, 유기산 전구체 및 glucose 농도 변화를 통한 Rhodobacter sphaeroides의 최적 성장 조건과 ALA 생산 조건을 확립하기 위한 실험을 진행하였다. 백열등과 동일한 광도 아래에서 Rhodobacter sphaeroides에 850 nm LED 빛을 조사하면 대조군 대비 균주의 성장과 ALA의 생산 농도를 각각 1.5배 및 1.8배 증가시킬 수 있고, 전구체로 pyruvic acid를 첨가한 경우 850 nm 파장의 LED만 조사한 경우 보다 ALA의 생산 농도를 약 2.8배 증가 시켰으며 동일 배양 조건에 40 mM glucose를 첨가하여 배양한 결과 Rhodobacter sphaeroides의 성장은 850 nm 파장의 LED 조사와 pyruvic acid를 첨가한 것에 비해 약 2.9배, ALA의 생산 농도는 약 3.4배 (20 mM) 증가되었다. 건조체 질량당 ALA의 생산은 20 mM과 40 mM glucose에서 대조군 대비 각각 약 1.4배 높은 결과를 나타냈다. 결론적으로 다양한 파장의 LED 중 850 nm 파장의 LED가 Rhodobacter sphaeroides의 성장률 및 ALA의 생산을 최대로 높였으며, 5 mM pyruvic acid와 40 mM glucose의 농도에서 최적의 Rhodobacter sphaeroides 성장과 ALA 생산을 확인하였다.

근적외선 분광법을 이용한 돈분뇨 액비 성분분석기 개발을 위한 기초 연구 (Basic Study on the Development of Analytical Instrument for Liquid Pig Manure Component Using Near Infra-Red Spectroscopy)

  • 최동윤;곽정훈;박치호;정광화;김재환;송준익;유용희;정만순;양창범
    • 한국축산시설환경학회지
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    • 제13권2호
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    • pp.113-120
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    • 2007
  • 본 시험은 근적외선분광법을 이용한 돈분뇨 액비의 질소, 인산, 칼리, 수분 및 유기물의 분석 가능성을 구명하고, 이를 활용한 분석기의 개발을 목적으로 수행하였으며, 그 결과는 다음과 같다. 1. 돈분뇨 액비시료는 $400{\sim}2,500nm$ 대역의 근적외선을 시료에 투과하여 측정하였으며, 동일시료에 대한 습식분석 결과, N, $P_2O_5,\;K_2O$, 수분 및 유기물 함량은 각각 1,555mg/l, 302mg/l, 240mg/l, 98.8%, 0.53%로 조사되었다. 2. 근적외선 분광광도법을 이용한 분석에서 N, $P_2O_5,\;K_2O$, 수분 및 유기물에 대한 RSQ ($r^2$, R, Coefficient of determination)는 각각 0.9190, 0.9749, 0.5046, 0.9883 및 0.9777이었고 SEC(Standard Error of Calibration)는 2.1649, 0.5019, 1.9252, 0.1180 및 0.0789였다. 3. 액비에 대한 이화학적 습식분석과 NIR 흡수스펙트럼 측정결과를 비교 분석하여 돈 분뇨 액비에 포함된 질소, 인산, 칼리, 수분 및 유기물 함량을 실시간으로 분석하고 액비 성분량을 자동 계산할 수 있는 알고리즘을 도입한 액비분석 프로그램을 작성하였다. 4. 액비 성분분석 시작기는 근적외선(NIR : Near InfraRed)을 받아들여 실시간으로 액비성분의 흡수율을 측정하는 광검출장치(NIR Spectrometer), 근적외선 Light Source로부터 나오는 빛을 반사시키는 반사경, 액비성분 분석용 시료를 넣어 측정하는 Cell Mount, $400{\sim}2,500nm$ 대역의 가시광선-근적외선을 방출하는 Tungsten halogen lamp, NIR Spectrometer와 Tungsten halogen lamp로 전압을 입력시켜 주는 Power Supply Module 및 전체를 Black Anodizing한 외형으로 구성되었다. 5. 실험결과, 칼리를 제외한 액비내 모든 성분이 광을 흡수하는 강도는 성분의 농도에 비례하였으며 원시 스펙트럼의 중첩 제거 및 빛의 산란보정을 통해 액비의 질소, 인산성분, 수분 및 유기물 함량을 측정하는데 효과적으로 이용할 수 있을 것으로 사료되며, 분광분석법을 이용한 액비성분 분석기 개발이 완료되면 현장에서 신속하고 정확한 분석이 가능할 것으로 판단된다.

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