• Title/Summary/Keyword: Natural water

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Ecophysiology of the kleptoplastidic dinoflagellate Shimiella gracilenta: II. Effects of temperature and global warming

  • Ok, Jin Hee;Jeong, Hae Jin;Kang, Hee Chang;Park, Sang Ah;Eom, Se Hee;You, Ji Hyun;Lee, Sung Yeon
    • ALGAE
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    • v.37 no.1
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    • pp.49-62
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    • 2022
  • Water temperature affects plankton survival and growth. The dinoflagellate Shimiella gracilenta survives using the plastids of ingested prey, indicating kleptoplastidy. However, studies on the effects of water temperature on kleptoplastidic dinoflagellates are lacking. We explored the growth and ingestion rates of S. gracilenta as a function of water temperature. Furthermore, using data on its spatiotemporal distribution in Korean coastal waters during 2015-2018, we predicted its distribution under elevated temperature conditions of +2, +4, and +6℃. Growth rates of S. gracilenta with and without Teleaulax amphioxeia prey as well as ingestion rates were significantly affected by water temperature. Growth rates of S. gracilenta with and without prey were positive or zero at 5-25℃ but were negative at ≥30℃. The maximum growth rate of S. gracilenta with T. amphioxeia was 0.85 d-1, achieved at 25℃, and 0.21 d-1 at 20℃ without prey. The ingestion rate of S. gracilenta on T. amphioxeia at 25℃ (0.05 ng C predator-1 d-1) was greater than that at 20℃ (0.04 ng C predator-1 d-1). Thus, feeding may shift the optimal temperature for the maximum growth rate of S. gracilenta from 20 to 25℃. In spring and winter, the distributions of S. gracilenta under elevated temperature conditions were predicted not to differ from those during 2015-2018. However, S. gracilenta was predicted not to survive at some additional stations under elevated temperature conditions of +2, +4, and +6℃ in summer or under elevated temperature conditions of +6℃ in autumn. Therefore, global warming may affect the distribution of S. gracilenta.

Protists in hypoxic waters of Jinhae Bay and Masan Bay, Korea, based on metabarcoding analyses: emphasizing surviving dinoflagellates

  • Jin Hee Ok;Hae Jin Jeong;Hee Chang Kang;Ji Hyun You;Sang Ah Park;Se Hee Eom;Jin Kyeong Kang;Yeong Du Yoo
    • ALGAE
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    • v.38 no.4
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    • pp.265-281
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    • 2023
  • Hypoxia can indeed impact the survival of protists, which play a crucial role in marine ecosystems. To better understand the protistan community structure and species that can thrive in hypoxic waters, we collected samples from both the surface and bottom waters during the hypoxic period in Jinhae and Masan Bays and the non-hypoxic period in Jinhae Bay. Subsequently, we utilized metabarcoding techniques to identify the protistan species. During hypoxia, with dissolved oxygen concentrations of 0.8 mg L-1 in Jinhae Bay and 1.8 mg L-1 in Masan Bay within the bottom waters, the phylum Dinoflagellata exhibited the highest amplicon sequence variants richness among the identified protist phyla. Following the Dinoflagellata, Ochrophyta and Ciliophora also displayed notable presence. In hypoxic waters of Jinhae and Masan Bays, we identified a total of 36 dinoflagellate species that exhibited various trophic modes. These included one autotrophic species, 14 mixotrophic species, 9 phototrophic species with undetermined trophic modes (either autotrophic or mixotrophic), 2 kleptoplastidic species, and 10 heterotrophic species. Furthermore, the hypoxic bottom water exhibited a greater number of heterotrophic dinoflagellate species compared to the non-hypoxic surface water within the same water column or the non-hypoxic bottom water. Therefore, feeding by mixotrophic and heterotrophic dinoflagellates may be partially responsible for their dominance in terms of the number of species surviving in hypoxic waters. This study not only introduces the initial documentation of 26 dinoflagellate species surviving in hypoxic conditions but also establishes a foundation for a more comprehensive understanding of the ecophysiology of dinoflagellates in hypoxic marine environments.

Comparison of water quality of domestic natural mineral water (국내 먹는샘물의 수질특성비교)

  • Doo, Yong-Kyoon;Kim, Jun-Hwan;Kim, Chang-Su;Chang, Duk
    • Journal of environmental and Sanitary engineering
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    • v.15 no.1
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    • pp.88-94
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    • 2000
  • The purpose of this study was to analyze and compare the contents of minerals and ionic components in domestic commercial natural mineral waters, and to investigate the relationship between water quality and characteristics of suspended and rocks there of its source. All mineral waters tested in this study met the korean mineral water quality guideline, although chemical components varied widely depending upon the geological characteristics and degree of urbanization of the source area or physical water treatment method. The water quality of commercial bottled water was different from that of source water, especially in cationic components, and showed a tendency to become worse with time elapsed. The water quality on the bottle was also different from the measured quality.

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A Study on Cooling Systems with Cold Water Panels in the Walls of Small Buildings (소형 건축 벽면의 냉수 패널에 의한 냉방시스템에 관한 연구)

  • Cho, Dong-Hyun;Jo, Myeong-Gi
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.18 no.10
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    • pp.20-26
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    • 2019
  • This study was conducted on cooling systems in which, for the first time at home and abroad, cold water panels are embedded in the walls of small buildings for radiant cooling by heat absorption with cold water. In summer, cold water is circulated through cold water (chiller) circulation tubes embedded in three walls (two side walls and one rear wall) of a building to implement radiant cooling by the coldness of the water. From the results of this study, the experimental and theoretical natural convection heat transfer coefficients were relatively well-matched over the entire experimental range, thereby verifying the reliability of the experimental results. The surface temperature reduction rate of the walls in which cold water panels are embedded was large whereas that of the walls where no cold water panels are embedded was very small.

An Antioxidant Capacity Assay Using a Polyvinyl Alcohol-Based DPPH Pellet

  • Ahn, Yeong-Hee;Yoo, Jong-Shin;Kim, Sung-Ho
    • Bulletin of the Korean Chemical Society
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    • v.31 no.9
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    • pp.2557-2560
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    • 2010
  • To assay for antioxidant capacity of natural products considered important in producing human health benefits, a practical and economical method using pellet techniques was developed. A standard visualizing reagent, 1,1diphenyl-2-picryl-hydrazyl (DPPH), was mixed with a water-miscible polyvinyl alcohol (PVA), serving as a solid phase support for the DPPH reagent. A DPPH pellet was prepared by dropping a small volume of the DPPH solution onto PET film, and drying in an oven. The PVA-based DPPH pellet was dissolved into water, in which the water-miscible PVA plays as a non-ionic surfactant to help the DPPH reagent to be dissolved into the solvent. Using the DPPH assay, the antioxidant capacity of water-soluble extracts of black soybean, barley, green tea, and green gram was examined. Among the natural products tested, green tea showed the highest antioxidant capacity. This PVA-based DPPH antioxidant assay can be further applied in the natural food, raw plant material, and health product inspection field.

HWR Shield Cooling Natural Circulation Study (원자로 차폐체 자연순환냉각에 관한 연구)

  • Shin, Jung-Chul
    • Journal of Energy Engineering
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    • v.21 no.3
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    • pp.221-227
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    • 2012
  • The CANDU 9 shield cooling system was designed and layout with the objective of promoting natural circulation on loss of forced flow. In the present study, the shield cooling natural circulation was analyzed using verified the thermal-hydraulic code when the coolant pump or the heat exchanger was lost. This study showed that thermosyphoning cooled the end shields and prevented the end shields and the reserve water tank from boiling for at least 8 hours on loss of the shield cooling pumps but the heat exchangers still operational. With the loss of both pumps and heat exchangers, the end shields remain subcooled for up to 4 hours. To enhance thermosyphoning, the bypass connection to the line from the reserve water tank should be relocated to a point as low as possible.

Analysis of Natural Organic Matter (NOM) Characteristics in the Geum River (금강 수계 자연유기물 특성 분석)

  • Yu, Soon-Ju;Kim, Chang-Soo;Ha, Sung-Ryong;Hwang, Jong-Yeon;Chae, Min-Hee
    • Journal of Korean Society on Water Environment
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    • v.21 no.2
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    • pp.125-131
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    • 2005
  • Natural organic matter(NOM) is defined as the complex matrix of organic material and abundant in natural waters. It affects the performance of unit operations for water purification. Several kinds of analytical indicators such as DOC, specific ultraviolet absorbance(SUVA), apparent molecular weight (AMW), fractionation and high performance size exclusive chromatography(HPSEC) have been used to understand characteristics and variations of NOM. This study aims to evaluate the characteristics of NOM in the Geum River system comprising with stream flows and reservoirs. It was identified that SUVA denoting the portion of humic substance in water ranged within 1.60~3.36. Using resin adsorbents, dissolved organic carbon(DOC) was fractionated into three classes: hydrophobic bases(HOB), hydrophobic acids(HOA) and hydrophilic substances(HI). HI dominates in all samples, collectively accounting for more than 62% of the DOC. HOA was the second dominated fraction and it varied considerably but accounted for about 30% of the DOC. The distribution of high molecular weight(HMW) measured by HPSEC being used to determine the molecular weight distribution of aquatic humic substances was 40.1% and 38.7% in reservoir and stream flow, respectively. The distribution of low molecular weight(LMW) in stream flow was 13.2% higher than that in reservoir. And apparent molecular weight less than 1KDa, which include the molecular weight of hydrophilic organic matter, occupied with 69.2% and 68.2% in stream flow and reservoir, respectively. While the molecular weight of 1 to 100 KDa including humic substances ranged with 18.6% and 21.6% in stream flow and reservoir, respectively. Seasonal variation of refractory dissolved organic carbon was similar to that of SUVA.

Speculation on the Water Quality for the Natural Mineral Water (국내 먹는샘물의 특정 수질 항목에 대한 고찰)

  • 조병욱;이병대;이인호;추창오
    • The Journal of Engineering Geology
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    • v.12 no.4
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    • pp.395-404
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    • 2002
  • Contents of the specific components in the natural mineral water was discussed in relation to the well depth and geology. According to water quality data during the last five years(1998~2002), the nitrate and fluoride concentrations, and pH averaged 0.89~ 1.09 mg/L, 0.37~0.45 mg/L, and 7.30~7.59, respectively. These values are the similar range to those of generalized groundwater having same well depths, implying that shallow groundwaters flow into the production wells. In general, no clear relationships between the water quality, well depth, and geology were found. The average arsenic concentration of the natural mineral water increased from 0.0024 mg/L in 1999 to 0.0066 mg/L in 2002. The percentage of production well with arsenic level higher than 0.001 mg/L also increased from 20.1% in 1999 to 64.9% in 2002. In 2002, 11 out of 57 production wells exceed 0.001 mg/L which will be announced as a new arsenic standard for drinking water by USEPA.

A Study on the Microbiological Quality of Drinking Water and Changes During Storage

  • Kim, Jong-Gyu
    • Journal of Environmental Health Sciences
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    • v.33 no.6
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    • pp.517-521
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    • 2007
  • To assess possible risks from the consumption of drinking water from various sources, a survey of the microbiological quality of tap water, commercial bottled drinking water which is exploited from natural mineral water, and natural spring water was conducted. A total of 4 different brands of commercial bottled drinking water, and 4 types of spring water from different sources, and tap water from 4 private houses were tested for four index microorganisms, and the microbial quality changes of the water during the storage at room temperature or refrigerated temperature for 7 days. Aerobic plate counts of all of the initial water samples were still within 100 CFU/ml (drinking water standard of Korea). Total coliforms, fecal coliforms, and E. coli were not detected in all of the water samples at initial. However, aerobic plate counts of three types of spring water and three types of bottled drinking water stored at room temperature showed higher levels than the standards in 5 days. Total coliforms were detected in three types of spring water after one day's storage at room temperature, and in one type of bottled drinking water after 5 days' storage. These results indicate that some of the spring water surveyed are not safe to drink, and the spring water and bottled drinking water after opening the lid should not be stored at room temperature, if they are used for drinking.