• 한국식물병리학회:학술대회논문집
• /
• 한국식물병리학회 1999년도 임시총회 및 추계 학술발표회
• /
• pp.54.2-54
• /
• 1999

• 한국임상수의학회:학술대회논문집
• /
• 한국임상수의학회 2007년도 춘계학술대회
• /
• pp.157-157
• /
• 2007

• 한국생물공학회:학술대회논문집
• /
• 한국생물공학회 2000년도 춘계학술발표대회
• /
• pp.251-254
• /
• 2000

Effect of carbon sources including agro-industrial byproduct on cell growth and production of curdlan by Agrobacterium sp. ATCC 31749 was investigated. Maximal production of curdlan was obtained when the carbon source was sucrose. The conversion rate of curdlan from 2% (w/v) sucrose was 59%. Glucose, mannose and maltose were also found to be good carbon sources for production of curdlan. Production of curdlan increased up to 3% (w/v) glucose as the carbon source and then decrease as the concentration of glucose increased. The major components of agro-industrial byproduct (AIB) were glucose, maltose, and maltose, and maltotriose. Agrobacterium sp.ATCC 31749 utilized up to 25% (v/v) AIB and produced curdlan with 29.8g/1.

• The Plant Pathology Journal
• /
• 제17권6호
• /
• pp.384.3-384
• /
• 2001

• The Plant Pathology Journal
• /
• 제17권6호
• /
• pp.384.4-385
• /
• 2001

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
• /
• pp.354-355
• /
• 2006

• 한국생명과학회:학술대회논문집
• /
• 한국생명과학회 2005년도 국제학술심포지움 The 44th Annual Meeting of Korean Society for Life Science
• /
• pp.97-97
• /
• 2005

• 한국생명과학회:학술대회논문집
• /
• 한국생명과학회 2003년도 제40회 국제학술심포지움
• /
• pp.161-162
• /
• 2003

• 한국생명과학회:학술대회논문집
• /
• 한국생명과학회 2000년도 제29회 국제학술심포지움 및 추계학술대회
• /
• pp.30-30
• /
• 2000

• 한국생명과학회:학술대회논문집
• /
• 한국생명과학회 2000년도 제29회 국제학술심포지움 및 추계학술대회
• /
• pp.32-32
• /
• 2000