• 제목/요약/키워드: Natural plant extracts

검색결과 624건 처리시간 0.03초

지역별 국내 자생 엉겅퀴 추출물의 항균 활성 (Comparison of the Antibacterial Activity of Domestic Cirsium japonicum Collected from Different Regions)

  • 장미란;박혜진;홍은영;김건희
    • 한국식품조리과학회지
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    • 제30권3호
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    • pp.278-283
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    • 2014
  • This study was investigated the antibacterial activities of Cirsium japonicum from extracts five regions(Chungnam, Gyeonggi, Gangwon, Jeju and Jeonnam) extract against six food-borne pathogenes(Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Listeria monocytogenes, Salmonella enterica and Vibrio vulnificus) using the broth dilution and agar diffusion method. At concentrations between 0 and $750{\mu}g/mL$ the extracts showed an antibacterial effect against all tested bacteria. The antibacterial activities of Cirsium japonicum from Jeju and Gangwon are stronger than others. The minimum inhibitory concentration(MIC) values against the six bacteria ranged from 93.75 to $750{\mu}g/mL$. In time killing assay(cell growth curves), the tested bacteria inactivated upon exposure to the extracts for 24h. At the 24h exposure to the extracts, all bacteria were inhibited to over 70% for growth. In particular, Bacillus subtilis, Salmonella enterica and Vibrio vulnificus conveyed an inhibition of growth to almost complete. It is anticipated that Cirsium japonicum extracts may have greater potential as natural food preservatives.

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

  • Seung-Hye Woo;Jung-Min Sung;Heejin Park;Jake Kim;Yea-Ji Kim;Tae-Kyung Kim;Heeyoung Lee;Yun-Sang Choi
    • Journal of Animal Science and Technology
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    • 제65권1호
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    • pp.225-243
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    • 2023
  • Large amounts of additives are used during meat product processing to maintain product quality and shelf life. With the growing interest in healthy foods, natural plant-based additives are being used as alternatives to synthetic additives. In this study, six types of natural extracts with excellent antibacterial activity were selected, and their antibacterial and antioxidant activities against four types of pathogens were evaluated in various combinations. In addition, the pH, color, amount of thiobarbituric acid reactive substances (TBARS), and growth of pathogenic microorganisms were analyzed during the storage of sausages treated with various combinations of these extracts. The natural extract mixtures exhibited different antibacterial activities, depending on the combination. Compared to grapefruit seed extract, a mixture of natural extracts extracted with ethanol (M4) reduced the Escherichia coli content by more than 99.9% after 8 days of storage and slowed the growth of Listeria monocytogenes and Salmonella spp. by more than 80% after 14 days. Compared to untreated (NC) and grapefruit extract (PC)-treated sausages, sausages treated with the natural extract mixtures showed a significant decrease in CIE L* and an increase in CIE a* and CIE b* (p < 0.05). The pH value was significantly lower in sausages containing natural extract mixtures than in the NC and PC sausages (p < 0.05). The natural plant extract mixtures significantly prevented lipid oxidation (p < 0.05). In summary, different types of natural extract mixtures have a synergistic effect when used together, suggesting that natural preservatives can generally inhibit the growth of microorganisms and oxidation of processed meat.

금계국 추출물에 의한 천연염색시 천연매염제 종류 및 매염방법에 따른 견직물의 염색성 (Effects of Different Natural Mordants and Mordanting Methods on the Dyeing Degree of Silk Using Extracts from Coreopsis drummondii)

  • 김병운;양승렬;허북구;박윤점
    • 한국자원식물학회지
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    • 제18권1호
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    • pp.186-193
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    • 2005
  • 천연염료로서 금계국의 이용가능성과 금계국 식물체에서 추출한 염료를 이용한 천연염색시 천연매염제 처리농도, 매염방법 및 종류에 따른 견직물의 염색성을 조사하였다. 금계국 추출물로 견직물을 염색한 결과 표면색상은 무매염시 Y계열로 나타났으며, 매염처리시는 Y 및 YR 계열로 나타나 천연 염료로서의 이용 가능성이 충분했다. 동백나무 회즙, 굴껄질 회즙, 노린재 나무 회즙을 $10\%,\;20\%,\;30\%$ 농도로 매염처리 한 후 견직물의 염색성을 조사한 결과 농도에 따른 표면색상 변화는 거의 없었으나 염착농도는 $20\%$에서 가장 좋았다. 견직물의 표면색은 매염처리 방법에는 큰 영향을 받지 않았으나 염착농도는 후매염, 선매염, 동시매염 처리구 순으로 높게 나타났다. 금계국 추출물로 천연염색한 견직물에 29종의 천연매염제를 처리한 결과 견직물의 표면색은 동백나무와 사스레피나무 회즙 매염처리구에서만 YR계열을 나타냈고, 그외 처리구에서는 Y계열로 나타났다. 또 천연매염제를 처리한 결과 염착농도는 무매염 처리구에 비해 월등히 높아져 천연매염제로서도 매염효과를 충분히 낼 수 있음을 확인되었다.

Screening of Hepatoprotective Activity of Medicinal Plant Extracts on Carbon Tetrachloride-induced Hepatotoxicity in Rats

  • Jeong, Choon-Sik;Suh, In-Ok;Hyun, Jin-Ee;Lee, Eun-Bang
    • Natural Product Sciences
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    • 제9권2호
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    • pp.87-90
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    • 2003
  • The purpose of this study was to find the effect of 36 traditional medicinal plant species on hepatoprotective activity screening. For this study, carbon tetrachloride $(CCl_{4})$ intoxificated rats were used. Test extracts were made with the traditional medicinal plants refluxed in 95% MeOH and orally administered to the rats. Sixteen species, such as Mentha arvensis, Sophora japonica, Benincasa hispida, Lonicera japonica (Lonicerae Flos), Agaricus blazei, Epimedium koreanum, Aralia continentalis, Lithospermum erythrorhizon, Cimicifuga foetida, Gastrodia elata, Sanguisorba officinalis, Cephalonoplos segetum, Bupleurum falcatum, Alisma plantago-aquatica var. orientale, Lonicera japonica (Lonicerae Folium) and Sinomenium acutum showed protective effect against increased serum alanine aminotransferase (ALT) and/or serum asparteate aminotransferase (AST) activities.

In vitro antioxidant and free radical scavenging activities of stem extract of Euphorbia trigona Miller

  • Salar, Raj Kumar;Sharma, Pooja;Purewal, Sukhvinder Singh
    • 셀메드
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    • 제5권2호
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    • pp.14.1-14.6
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    • 2015
  • Antioxidative and free radical scavenging properties of different stem extracts of Euphorbia trigona were evaluated and correlated with its total phenolic content. Aqueous, acetone and methanolic extracts of shade dried stem were obtained and were concentrated in vacuo. The antioxidant and free radical scavenging activities of stem extracts was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, reducing power assay, deoxyribose degradation assay and $Fe^{2+}$ chelating assay. Total phenolic contents (TPC) were evaluated using Folin-Ciocalteu reagent. The results confirmed that the plant is a rich source of polyphenolic compounds which are invariably higher compared to other herbs. All extracts showed TPC in the range of 146.6 - 168.6 mg/g gallic acid equivalents at $300{\mu}g/ml$ of extract. Among the three extracts ME showed highest scavenging activity as evidenced by maximum scavenging of DPPH (83.2%), $OH{\bullet}$ radicals (94.81%), $Fe^{2+}$ chelating activity (88.59%) and a high reducing power 0.623 at $300{\mu}g/ml$. Our results demonstrate that Euphorbia trigona, an unexplored xerophytic plant could be potential source of natural antioxidants and phytotherapeutic agents. The plant possess invariably high amount of polyphenolic compounds with a broad spectrum of antioxidant properties and could be further used for food, feed and pharmaceutical applications.

Bioassay on Natural Herbicidal Potential in Common Thistle (Cirsium pendulum Fisch.)

  • Chon, Sang-Uk
    • 한국작물학회지
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    • 제51권1호
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    • pp.101-106
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    • 2006
  • Common thistle contains water-soluble substances that are phytotoxic to neighboring plant species. A series of aqueous extracts from leaves, stems, roots and flowers of common thistle (Cirsium pendulum Fisch.) were assayed against alfalfa (Medicago sativa) seedlings to determine their allelopathy, and the results showed highest inhibition in the extracts from flowers and leaves, and followed by stems, and roots. The extracts at 40 g dry tissue $L^{-1}(g\;L^{-1})$ applied on filter paper in a Petri-dish significantly inhibited root growth of test plant by 87%. Methanol extracts at 100 g $L^{-1}$ from leaves inhibited root growth of alfalfa and barnyardgrass (Echinochloa crus-galli) by 89 and 98%, respectively. Hexane and ethylacetate fractions of common thistle reduced alfalfa root growth more than did butanol and water fractions. Incorporation into soil with the leaf residues at $100g\;kg^{-1}$ inhibited shoot fresh weights of barnyardgrass and eclipta (Eclipta prostrate) by 88 and 58%, respectively, showing higher sensitivity in grass species. These results suggest that common thistle plants had allelopathic potential for eco-friendly vegetation management, and that especially their activities were differently exhibited depending on plant part.

Synergistic Growth Inhibition of Herbal Plant Extract Combinations against Candida albicans

  • Jeemin YOON;Tae-Jong KIM
    • Journal of the Korean Wood Science and Technology
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    • 제51권2호
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    • pp.145-156
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    • 2023
  • Many skin diseases are caused by microbial infections. Representative pathogenic fungus and bacterium that cause skin diseases are Candida albicans and Staphylococcus aureus, respectively. Malassezia pachydermatis is a fungus that causes animal skin diseases. In this study, we propose a method for removing pathogenic microorganisms from the skin using relatively safe edible herbal extracts. Herbal extracts were screened for skin health through the removal of pathogenic microorganisms, and combinations for effective utilization of the screened extracts were identified. In this study, among methanol extracts of 240 edible plants, C. albicans, S. aureus, and M. pachydermatis were killed by extracts of 10 plants: Acori Gramineri Rhizoma, Angelicae Tenuissimae Radix, Cinnamomi Cortex, Cinnamomi Ramulus, Impatientis Semen, Magnoliae Cortex, Moutan Cortex Radicis, Phellodendri Cortex, Scutellariae Radix, and Syzygii Flos. By evaluating the synergistic antifungal activities against C. albicans using all 45 possible combinations of these 10 extracts, five new synergistic antifungal combinations, Acori Gramineri Rhizoma with Magnoliae Cortex extracts, Acori Gramineri Rhizoma with Phellodendri Cortex extracts, Angelicae Tenuissimae Radix with Magnoliae Cortex extracts, Magnoliae Cortex with Phellodendri Cortex extracts, and Phellodendri Cortex with Syzygii Flos extracts, were identified. By utilizing the selected extracts and five combinations with synergistic antifungal effects, this work provides materials and methods to develop new and safe methods for treating candidiasis using natural products.

해외 자생식물추출물이 Streptococcus mutans의 세포 성장 및 생물막 형성에 미치는 영향 (Effects of Foreign Plant Extracts on Cell Growth and Biofilm Formation of Streptococcus Mutans)

  • 문경훈;이윤채;김정남
    • 생명과학회지
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    • 제29권6호
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    • pp.712-723
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    • 2019
  • 화학적으로 합성된 물질들이 주로 구강 위생 제품에 사용된다. 그러나 이러한 화학 물질을 장기간 사용 시, 내성 발생이나 알레르기, 치아변색과 같은 부작용이 발생할 수 있다. 이런 문제를 해결하기 위해 식물로부터 유래된 항균 물질의 사용과 이러한 항균 물질들의 탐색을 위한 노력이 계속 진행되고 있다. 본 연구를 통해 Streptococcus mutans의 성장과 생물막 형성을 저해하는 해외 자생식물을 탐색하고자 하였다. 본 실험에는 총 300종의 해외 자생식물 추출물이 사용되었으며, 그 중 Chesneya nubigena (D. Don) Ali 추출물이 S. mutans에 대한 비교적 높은 항균활성을 나타내는 것으로 확인되었다(clear zone, 9 mm; MBC, 1.5 mg/ml). 또한, 19종의 식물추출물이 농도에 비례적으로 S. mutans의 생물막 형성량을 최소 6배 이상 감소시키는 것을 확인하였다. 특히, C. nubigena (D. Don) Ali 추출물은 1.25 mg/ml의 낮은 농도에서부터 효과적으로 생물막 형성을 억제하는 것으로 관찰하였다. 본 연구를 통하여 C. nubigena (D. Don) Ali 추출물이 S. mutans의 생육 성장과 생물막 형성 저해 효과를 나타내었으며, 이를 통해 본 식물추출물이 충치 예방과 치료에 효과가 있는 항균 대체재 개발의 후보 소재로써 평가된다.

식물추출물에 의한 Streptococcus mutams의 생육 및 glucosyltransferase저해효과 (The inhibitory Effects of Plant extracts on Sfrepfoceccus mulans and Glucosyltransferase)

  • 박원재;이형재
    • 대한화장품학회지
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    • 제17권1호
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    • pp.39-47
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    • 1991
  • Dental caries has been reported to be infectious disease by Streptococcus mutans(S. mutans). The ability of S. mutans to produce dental plaque has been shown to be related to glucan synthesis from sucrose by glucosyltransferase (GTase). Glucan is known to play an important role in the initiation of smooth surface caries. For preventing dental caries by traditional medicines, two hundred kinds of natural products were assayed for inhibiting activity against S. mutans and GTase. During the assay course, we chose some active plants against S. mutans and GTase and then applied these plant extracts to toothpaste.

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Effects of Wax Gourd Extracts on Adipocyte Differentiation and Uncoupling Protein Genes(Ucps) Expression in 3T3-Ll Preadipocytes

  • Kang, Keun-Jee;Kwon, So-Young
    • Nutritional Sciences
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    • 제6권3호
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    • pp.148-154
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    • 2003
  • Although various raw plant materials have been demonstrated to exert anti-obesity effects to a greater or lesser extent in both humans and animals when they are used to supplement the diet, it has not been shown extensively that they influence adipocyte cell differentiation involving lipid metabolic gene expressions. Using a well-established 3T3-L1 preadipocyte differentiation system, we decided to look into molecular and cellular event occurring during adipocyte differentiation when raw plant materials aye included in the process, in an effort to demonstrate the potential use of a screening system to define the functions of traditionally well-known materials. To these ends, the effects of ethanol (EtOH) or EtOH/distilled water (DW) extracts of Wax Gourd were examined using cytochemical and molecular analyses to determine whether components of the extracts modulate adipocyte differentiation of 3T3-Ll preadipocytes in vitro. The cytochemical results demonstrated that EtOH or EtOH/DW extracts did not affect lipid accumulation and cell proliferation, although the degree of lipid accumulation was influenced slightly depending on the extract. EtOH extract was highly effective in apoptotic induction during differentiation of 3T3-Ll preadipocytes (p<0.05). Reverse transcription-polymerase chain reaction (RT-PCR) analysis of lipoprotein lipase (LPL), Uncoupling protein (Ucp) 2, 3 and 4 also showed that while LPL expression was not influenced, Ucp2, 3 and 4 were up regulated in the EtOH extract-treated group and down regulated in the EtOH/DW extract-treated group. These changes in gene expressions suggest that the components in different fractions of Wax Gourd extracts may modulate lipid metabolism by either direct or indirect action. Taking these results together, it was concluded that molecular and cellular analyses of adipocyte differentiation involving lipid metabolic genes should facilitate understanding of cellular events occurring during adipocyte differentiation. Furthermore, the experimental scheme and analytical methods used in this study should provide a screening system for the functional study of raw plant materials in obesity research.