The Antioxidant and Antimicrobial Activities of Extracts of Selected Barley and Wheat Inhabited in Korean Peninsula (국내산 보리와 밀 추출물의 항산화 및 항균 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.7
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- pp.1003-1007
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- 2013