Analysis and Evaluation of Glycemic Indices and Glycemic Loads of Frequently Consumed Carbohydrate-Rich Snacks according to Variety and Cooking Method (탄수화물 간식류 식품 및 조리방법에 따른 혈당지수 및 혈당부하지수)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.1
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- pp.14-23
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- 2015