• Title/Summary/Keyword: National development

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State Regulation of the Hotel and Restaurant Complex in the System of Development of Tourism and the National Economy

  • Poltavska, Oksana;Lashchyk, Iryna;Nikitchina, Tetiana;Borutska, Yuliia;Smolinska, Natalia
    • International Journal of Computer Science & Network Security
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    • v.22 no.11
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    • pp.236-240
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    • 2022

  • The main purpose of the study is to analyze the key aspects of state regulation of the hotel and restaurant complex in the system of tourism development and the national economy. The effectiveness of the regulation of the hotel and restaurant complex in the system of development of tourism and the national economy largely depends on the presence of an effective central executive body that would take care of the problems of the development of the industry, the quality and perfection of legal support, a strategic view of programming the development of the industry within the state and regions, as well as administrative mechanisms of public administration, which fully ensure control over the activities of economic entities and the quality of the services they provide. Based on the results of the study, key aspects of state regulation of the hotel and restaurant complex in the system of tourism development and the national economy were identified.

  • https://doi.org/10.22937/IJCSNS.2022.22.11.34 인용 PDF KSCI

Profiles of Compositional Components in Vegetable Soybeans (Glycine max (L.) Merr.)

  • Lee, Jin-Hwan;Baek, In-Youl;Ko, Jong-Min;Kang, Nam-Suk;Kim, Hyun-Tae;Han, Won-Young;Shin, Sang-Ouk;Park, Keum-Yong;Oh, Ki-Won;Ha, Tae-Joung;Park, Ki-Hun
    • Journal of Applied Biological Chemistry
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    • v.50 no.2
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    • pp.63-69
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    • 2007

  • Compositional components such as isoflavone, protein, oil, fatty acid, and free sugar in Korean vegetable soybeans were examined with four cultivars including Hwaeomputkong, Keunolkong, Mirang, and Danmi 2. In the isoflavone, Mirang cultivar showed the highest content ($967.1{\mu}g/g$), whereas Keunolkong was the lowest content ($535.9{\mu}g/g$). The malonylglucosides were the predominant isoflavone type followed by the glucoside, aglycone, and acetyl glucoside forms, respectively. In the protein content, Hwaeomputkong was the lowest (41.7%) and Danmi 2 was the highest (45.9%). The oil contents were 11.5 to 21.2% and Mirang cultivar was the lowest. The fatty acid compositions of the oil extracts exhibited that linoleic acid was the highest (33.6-42.5%), followed by oleic, palmitic, linolenic, and stearic acids. Whereas, oleic acid ($46.7{\pm}2.0%$) was more than linoleic acid ($33.6{\pm}1.3%$) in Mirang cultivar. In the free sugar contents, Hwaeomputkong cultivar showed the highest level and sucrose ($5.52{\pm}0.49%$) appeared to be most prevalent in vegetable soybeans.

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