• Korean Journal of Microbiology
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• v.27 no.4
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• pp.391-397
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• 1989

Population of Aeromonas and environmental parameters were investigated at three sites from August 1986, to December, 1986 in Naktong Estuary. The variation range of Aeromonas was $4.3\times10^{2}-4.6\times 10^{4}$ MPN/100ml. The result of ANOVA indicates significant differences among the populations of Aeromonas in each site. The highest population of Aeromonas occurred at site 2, and the lowest at site 3-B. To scrutinize the effects of environmental parameters on the distribution of Aeromonas spp, principal component analysis and multiple stepwise regression were used. The results showed that distribution of Aeromonas spp. was mainly influenced by outflow of freshwater and inflow of inorganic nutrients and correlated with heterotrophic bacteria, available nitrogen, fecal coliform bacteria, and temperature.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.4
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• pp.265-281
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• 1992

The materials of this study consist of both specimens and survey records of the mollusks and crustaceans which were obtained from 30 collection sites in the Naktong Estuary during Aug.-Nov., 1991. The mollusks and crustaceans collected and identified in this study are 31 and 50 species, respectively. Of these two species of mollusks and six species of crustaceans were newly recored in this area. Including the previous records, the occurrence and distribution of 63 molluscan species and 138 crustacean species were compared in eight zones, before and after the construction of the Naktong Estuary Barrage. During this investigation, only a few species of mollusks occurred in the northern freshwaters off the Barrage. The habitats for the intertidal species were greatly destructed along the eastern part of the UIsuk Is. and the riverside of Tadaep'o where the bank was recently constructed. The commercial bivalves including Corbicula fluminea and Ruditapes Philkippinarum were greatly decreased in number in all the eatuarine waters. A freshwater crab, Eriocheir japonicus, seems to be extinguished in the Naktong River and its neighbouring streams.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.8 no.3
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• pp.121-126
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• 1975

Chlorophyll a content in marine phytoplankton and nutrient in seawater were determined to study the influence of eutrophication of Jinhae Bay area on primary production. Sampels were taken in the surface layer and bottom of 21 stations in Jinhae Bay including Masan Bay and Hengam Bay, ana adjacent waters such as Geoje Bay and the estuary of Naktong River for refrence during summer Period in 1974. Chlorophyll a content was ranged from $0.52\;mg/m^3\;to\;25.16\;mg/m^3$ in whole area. Mean value of chlorophyll a was the highest in Masan Bay and the lowest in GeojeBay. It was noteworthy that chlorophyll a content of Hengam Bay was not much higher than that of neighboring ares and rather lower than that of the estuary of Naktong River in spite of high phosphate content. Linear relationship between increase of nutrients and chlorophyll a was found in Masan Bay and the estuary of Naktong River where N/P ratio of nutrients was over 12. This relationship however could not be found in most area of Jinhae Bay where N/P ratio of nutrients was lower than 2 which might due to the wastewater from the Chemical Fertilizer plant. Red tide and low dissolved oxygen waters due to eutrophication were observed during summer period in Masan Bay.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.2 no.1
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• pp.47-62
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• 1969

A goby, Synechogobius hasta (Temminck et Schlegel) was studied to investigate the food consumed and the biological change of the food organisms, and the fish were sampled from the closed tributary and the lower Part of the Naktong River, near Pusan, during the period from November of 1967 to December of 1968. The fish were sampled from four stations (Fig. 1), the total number of fish being 1,295 and they were grouped and analysed monthly. The content of the alimentary canal was analysed in three categories according to modified Nilsson's method (Dahl 1962) with a slight alteration: 1) The number of each item of stomach contents was counted and the percentage of each item in proportion to the total number of food organisms is indicated by the letter 'N' representing numerical percentage in Table 2. 2) The percentage of fish which contained any items of food organisms in proportion to the total number of fish caught in a given season is indicated by the letter 'O' representing frequency of occurrence. 3) Dominant groups of food items were selected and the percentage of the number of each dominant item in proportion to the number of the food organisms belonging to the dominant groups is indicated by the letter 'D' representing dominance. All food organisms were classified in 50 food item categories and then they were grouped in 13 main groups (Fig. 2-1), and they were further divided into 1) obligatory bottom animals, 2) organic drifts and 3) actively swimming forms; according to the conditions of the animal communities within the habitat. Since the majority of its food was composed of the obligatory bottom animals ($94.6\%$), the fish appeard to be a typical bottom feeder. And the dominant food organisms of the fish is generally determined by the local composition of the benthic fauna within the fish habitat. And their seasonal rhythm occurs among the food organisms in the stomach by the biological interaction. Locality variation in the population of the same food organism occurs due to the difference of food organisms in the habitat of the fish at Seonam and Garak, and at Seongsan and Hadan the condition of the niche for the fish in the both regions seems to be the same since the composition and the seasonal variation of the organisms were the same. The results may be summarized as follows: 1) The goby mainly feed on the animals of bottom fauna, and the food organisms are deter-mined by the food compositions within the habitat. 2) Seasonal variation of the stomach content shows the seasonal rhythm due to the biological variation of the population and their interaction. 3) The goby shows no preference on specific food, and the food is composed of a variety of animals. 4) Major food items of the goby are Polychaeta, Palaemon modestus, Isopoda, Gammaridea, Insecta (nymphs and larvae), Ilyoplax deschampsi, and Paratye compressa. 5) Logitudinal succession oil the population of the food organisms is apparently recognized within the community of Seongsan, Garak and Seonam. 6) The goby begins to descend toward the estuary and sea around April when the water temperature reaches $20^{\circ}C$, and they begin to return to river waters in September.