• Korean Journal of Food Science and Technology
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• v.33 no.1
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• pp.24-27
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• 2001

This study was performed to analyse aroma patterns of Nagaimo, Ichoimo and Tsukuneimo by the electronic nose with 32 conducting polymer sensors. Response by the electronic nose was analysed by the principal component analysis(PCA). Sensory evaluation also for organoleptic taste and odor of Nagaimo, Ichoimo and Tsukuneimo was performed. Nagaimo was very crunchy and sweet. Tsukuneimo was roasted nutty, hard, viscid taste and sticky. Ichoimo had intensive unique yam flavor and moderate hardness between Nagaimo and Ichoimo. Intensity of Ichoimo for unique yam flavor by the electronic nose was the strongest. The quality factor(QF) of PCA for normalized pattern by thirty two sensors showed less than 2, and so aroma pattern of three yam cultivars had no difference. But when the PCA was performed for normalized pattern by eight selected sensitive sensors, the QF for Nagaimo and Tsukuneimo is 2.057. Thus aroma pattern between Nagaimo and Tsukuneimo could be distinguished.

• Korean journal of applied entomology
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• v.52 no.1
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• pp.1-4
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• 2013

Acrolepiopsis nagaimo (Yasuda, 2000) belonging to the family Acrolepiidae (Lepidoptera) is newly reported from Korea. The species was first collected at Gimcheon-si in 2003 and later they were found to infest Chinese yam, Dioscorea batatas at a Chinese yam experimental field of the Institute for Bioresources Research located at Andong in 2008. Diagnostic characteristics of the adult are described and photographs of adult and male and female genitalia are provided.