Extraction and Physicochemical Properties of Collagen from Squid (Todarodes pacificus) skin and Alaska pollack (Theragra chalcogramma) skin (오징어 및 명태껍질 유래 콜라겐의 추출 및 물리화학적 특성)
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- Korean journal of food and cookery science
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- v.28 no.6
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- pp.711-719
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- 2012