• Title/Summary/Keyword: NaCl concentration

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Effects of Salt Stress on Photosynthesis, Free Proline Content and Ion Content in Tobacco. (염스트레스가 담배식물의 광합성, proline 및 이온함량에 미치는 영향)

  • Lee, Sang-Gak;Shin, Ju-Sik;Seok, Yeong-Seon;Bae, Gill-Kwan
    • Korean Journal of Environmental Agriculture
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    • v.17 no.3
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    • pp.215-219
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    • 1998
  • This experiment was conducted to investigate effects of NaCl concentration on photosynthetic rate, free proline content and ion content in tobacco. As NaCl concentration was increased growth was retarded. The decrease growth characteristics(shoot/root ratio was 2.0) at 90mM NaCl indicated that this concentration could be a limiting level. As NaCl concentration was increased photosynthetic rate, transpiration rate, and water use efficiency were decreased. Photosynthetic rate was highly decreased at 60mM NaCl. There was no significant difference between transpiration rate and water use efficiency. Leaf water potential was decreased as NaCl concentration was increased, in that twice lower at 30mM than that of control and drop largely at 120mM NaCl. Free proline content was increased as NaCl increased until 120mM NaCl and drop at 150mM NaCl. The $Ca^{2+}$, $Mg^{2+}$, and $K^+$ contents were increased until NaCl concentration was 120mM. The $Na^{2+}$ content was slowly increased as NaCl concentration increased until 120mM NaCl, and largely increased at 150mM NaCl. There was no significant difference between $Cl^-$ and NaCl treatments except 30 mM NaCl in which $Cl^-$ content was higher than that of control. As NaCl concentration was increased $K^+/Na^+$ ratio was decreased. The negative correlation between $K^+$ and $Na^+$, and positive correlation between $K^+/Na^+$ and protein content were found.

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Effect of NaCl Concentration on Photosynthesis and Mineral Content of Barley Seedlings under Solution Culture

  • Cho, Jin-Woong;Kim, Choong-Soo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.3
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    • pp.152-156
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    • 1998
  • This study was conducted to elucidate the changes of photosynthetic ability and cation content in barley cultivar seedlings cultured for 10 and 30 days with different NaCl concentrations containing 1/4 Hoagland solutions. At the highest NaCl concentration, the weight of dry matter and the shoot/root ratio (S/R ratio) were decreased. Thus, shoots were affected more than roots by NaCl treatment. The S/R ratio decreased more in 'Neulssalbori' than in 'Bunong' by the NaCl treatment. The. internal $Na^+$ concentration increased greatly with the highest NaCl concentration, but $K^+$ concentration in plants decreased with the highest NaCl treatment. The $Ca^{2+}$ concentration had a small change with NaCl concentrations. Thus $Na^+$/$K^+$and $Na^+$/$Ca^{2+}$ratios increased with the highest concentration. The chlorophyll content (%/dry weight) of seedlings decreased at higher NaCl levels except for Bunong in 30 day old seedlings. The photosynthetic ability decreased only for Neulssalbori in the 10 days NaCl treatment. The stomatal conductance, and transpiration had decreased in the 10 day old seedlings, but not with 30 day old seedlings.

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Effect of NaCI Concentration on Germination and Seedling Growth of Italian Ryegrass(Lolium multiflorum L.) (NaCl 농도가 이탈리안 라이그래스의 발아와 유묘생장에 미치는 영향)

  • 이강수;최선영;최철원
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.3
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    • pp.340-350
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    • 1995
  • This study was conducted to obtain the basic information for the salt stress of Italian Ryegrass. Fourteen cultivars including 7 diploid and 7 tetraploid were subjected to eight levels of NaCl treatments during germination and early seedling stages. Germination percentage decreased remarkably over 300mM of NaCl concentration. The NaCl concentration that inhibited germination of 50% of the viable seeds in the cultivars was 344mM. The decreasing degree of germination percentage was higher in tetraploid type than in diploid type. The varietal difference of germination percentage was shown to be very conspicuous as the NaCl concentration increased. Top dry weight in 166 mM NaCl was decreased by 50% compared with that of control. Inhibition of NaCl appeared to be more in early seedling stage than in germination stage. Top dry weight of cultivars in NaCl stress was not related with germination capacity. Root dry weight in 148mM NaCl decreased by 50% compared with that of control. Root dry weight of cultivars was significantly correlated with top dry weight in NaCl treatment. Top dry weight and root dry weight was higher in diploid type than in tetraploid type at each 8 levels of NaCl concentration. Total chlorophyll content increased with the increase of NaCl concentration and the degree of increase in chlorophyll a was higher than that in chlorophyll b. Chlorophyll a was higher in tetraploid type than in diploid type. But chlorophyll b was higher in diploid type than in tetraploid type. There were significant correlation between chlorophyll a and top dry weight of cultivars over 150mM of NaCl concentration. Free proline content accumulated remarkably in NaCl treatment compared with control and was not difference between diploid type and tetraploid type. Free proline content of cultivars was not related with top dry weight in NaCl treatment.

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Effect on the change of ginsenosides, pH and color by NaCl concentration (NaCl 농도가 인삼의 ginsenoside 함량과 pH 및 색의 변화에 미치는 영향)

  • Park, Myung-Han;Lee, Jong-Won;Lee, Jong-Tae;Kim, Kyo-Chang
    • Applied Biological Chemistry
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    • v.36 no.4
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    • pp.260-264
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    • 1993
  • In order to determine the stability of ginseng components in this salt concentration when used to ginseng as additive ingredient of sauces or seasonings, we study on the content and charactristic of ginsenosides and changes in pH and color, ginseng tail and ginseng extract were treated with various concentration of NaCl solution. In this experiment, extract of ginseng tail were increased in pH as NaCl concentration were increased, but ginseng extract have not changed evidently. The both solution were decreased in color as the salt concentration were increased. Yield of n-butanol extract was decreased in 5% NaCl concentration, while it was increased in the above concentration, and ginseng extract was changed higher than ginseng tail. Ginsenosides content were increased in 5% NaCl concentration, both $ginsenosied-Rb_1$, $-Rb_2$, -Rc, -Rd of diol line and ginsenoside-Re of triol line and increased in above NaCl concentration. Especially ginsenoside-Re showed to sensitive response to the changes of the salt concentration.

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Cultural characteristics and selection of saline tolerant Pleurotus ostreatus at different NaCl concentration medium (NaCl 함량에 따른 내염성 느타리버섯 선발과 재배적 특성)

  • Choi, Jong-In;Chi, Jeong-Hyun;Ha, Tai-Moon;Ju, Young-Cheol
    • Journal of Mushroom
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    • v.3 no.2
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    • pp.65-70
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    • 2005
  • This study was carried out to select oyster mushroom strains tolerant to salinity and characteristic cultivation by different NaCl concentration. Among the 64 strains, Kimjae-10ho, Nongki-2-1ho, Myungyul, Byungneutari-1ho, Bupyungsoyae-1ho, Sambok and Chunchu-2ho resulted in higher mycelial growth and density on PDA medium containing NaCl. The maxium NaCl concentration possible to fruit body formation was 0.5% NaCl in Myungyul, 1.0% NaCl in Kimjae-10ho and Bupyungsoyae-1ho, 1.5% NaCl in Nongki-2-1ho, Byungneutari-1ho, Sambok and Chunchu-2ho, respectively. Increased NaCl concentration on sawdust medium prolonged culture period, while decreased total quantity and come to be short and thin in Length and thickness of stipe. Higher NaCl concentration in the medium decreased the uptake rate of $K_2O$ and CaO, whereas increased the NaCl uptake rate.

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Effect of Temperature and Sodium Chloride on Seed Germination of Thuja orientalis (온도 및 염화나트륨이 측백나무 종자 발아에 미치는 영향)

  • Tak Woo-Sik;Kim Tae-Su;Choi Chung-Ho
    • Korean Journal of Plant Resources
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    • v.19 no.1
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    • pp.97-104
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    • 2006
  • This study was conducted to investigate effect of temperature and NaCl on the seed germination and water absorption of Thuja orientalis. Seeds were treated with 0, 500, 1,000, 2,000 and 4,000ppm of NaCl and placed in different chambers at 15, 20, 25 and $30^{\circ}C$, respectively. And seed properties and relative water absorptions were analyzed. Germination decreased with the increase of both temperature and NaCl concentration, and especially the difference was obvious at $30^{\circ}C$. Dormancy and mortality increased with the increase of temperature in non-NaCl treatment. Two-way analysis of variance showed significant effects of temperature, NaCl concentration and interaction between temperature and NaCl concentration (p<0.001). Mean germination time increased with the increase of NaCl concentration at 15, 20 and $25^{\circ}C$ but decreased at $30^{\circ}C$ because the seeds were mortal by NaCl high concentration, Germination speed and germination performance index decreased with the increase of NaCl concentration. Those represented decreasing tendency with NaCl concentration but high positive correlation with germination. Relative water absorption decreased with the increase of NaCl concentration and represented high values at $15^{\circ}C$, and showed high positive correlations with germination, germination speed and germination performance index. It was reported that the high temperature and salinity were inhibitive factors of seed germination of Thuja orientalis.

Effect of NaCl on Nitrogen Content of Barley Seedlings

  • Kim, Choong-Soo;Cho, Jin-Woong;Lee, Sok-Young;Park, Kwan-Soo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.1
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    • pp.4-10
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    • 1999
  • This study was conducted to determine the effects of NaCl stress on nitrogen, ${NH_4}^+$, and ${NO_3}^-$ content of 4 barley cultivar seedlings that were cultured for 10 and 30 days with different NaCl levels (0, 50, 100, and 150 mM) contain-ing 1/4 Hoagland solutions. The sodium ion content in the shoot of barley seedlings sharply increased with an increase of NaCl concentration. After 30 days of NaCl treatment, the sodium content of the shoot at 150 mM NaCl was 27 times higher than in non-saline conditions. The sodium content in the root linearly increased with increasing NaCl concentration. Nitrogen content in the shoot linearly increased with increasing NaCl concentration, but nitrogen content in the root declined above the point where the $Na^+$ content was 3.0 mM/g $Na^+$ in the barley seedling. ${NO_3}^-$ content also decreased with increasing NaCl concentration. ${NH_4}^+$ content in the shoot decreased with NaCl condition, but its content in the root increased with NaCl condition. A positive correlation between ${NO_3}^-$ and ${NH_4}^+$ content was found in the shoot, but their relationship was negative in the root.

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Simulation of the Determination of NaCl Concentration in Concrete samples by the Neutron induced Prompt Gamma-ray Method

  • Kim, Hyeon-Soo
    • Journal of Environmental Science International
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    • v.13 no.2
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    • pp.175-180
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    • 2004
  • A prompt gamma-ray neutron activation (PGNA) system was simulated by the Monte Carlo N-Particle transport code (MCNP-4A) to estimate the level at which the scattered photon fluence rate, the absolute efficiency of the HPGe-detector, the volume of the concrete sample and the $^{35}$ /Cl(n, ${\gamma}$) reaction rate in this sample contribute to the count rate in the NaCl concentration measurement. The n- ${\gamma}$ fluence rates at the ST-2 beam tube exit of the HANARO reactor were used as input data, and the GAMMA-X type HPGe detector was modeled to tally 1.1649 MeV ${\gamma}$ -rays emitted from the $^{35}$ Cl(n, ${\gamma}$) reaction in the concrete sample. For three cylindrical concrete samples of 13.8, 46.8 and 157.1 ㎤ volumes, respectively, the relations between the NaCl weight fractions of 0.1, 1, 2 and 5 % in each of the concrete samples and the 1.1 649 MeV pulses created in the HPGe detector model were studied. As a result, it was found that the count rate at the same NaCl concentration nearly depends on the volume of the samples in a simulated condition of the same NaCl concentration samples, and that the linearities of the NaCl concentration calibration curves were reasonable in the narrow range of the NaCl weight fraction.

Cellular Structural Change of Barley Seedling on Different Salt Concentration under Hydroponic Culture (보리 유묘의 염농도에 따른 세포의 형태반응)

  • 이석영;김충수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.4
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    • pp.481-486
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    • 1995
  • The salt stress at seedling stage of winter barley was examined in different concentrations of NaCl containing 1/2 Hoagland solution. Fresh weight of seedling at 30 days after seeding was highest at 25mM of NaCl concentration containing 1/2 Hoagland solution but if the NaCl concentration was more than 50mM it began to decrease seriously. Water content in plant was decreased according to increase of NaCl concentration in 1/2 Hoagland solution, so physiological mechanism of NaCl in barley was different from saline plant. Stoma number per cm$^2$ of first leaf was higher than that of control in case of stressed by NaCl but in that case the leaf length was decreased so the number of stoma per first leaf was slightly decreased. Chloroplast shape was not changed by 75mM of high NaCl contained 1/2 Hoagland solution but cell division at root growing point was inhibited by 75mM of NaCl. As the result of salt stress mitochondria was ruined in structure and irregular solid was found to be transfered from the cytoplasm to the cell wall in root growing point.

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Effect of Temperature and NaCl Concentration on Germination of Italian Ryegrass (온도와 NaCl 농도가 이탈리안라이그래스의 발아에 미치는 영향)

  • 최선영;이강수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.3
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    • pp.365-370
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    • 1995
  • This study was conducted to obtain the basic information on salinity tolerance in Italian Ryegrass. Seeds of 20 cultivars that contained diploid(9 cultivars) and tetraploid(l1 cultivars) types were exposed to eight levels of NaCl concentration ranging from 0 to 350 mM under three levels (15$^{\circ}C$, 2$0^{\circ}C$ and $25^{\circ}C$) of temperature. There were highly significant differences in germination percentage among the levels of NaCl concentration, levels of temperature and cultivars, respectively. Average germination percentage of cultivars in control(no NaCl was higher at 2$0^{\circ}C$(90.1%) than that of $25^{\circ}C$(87.8%) or 15$^{\circ}C$(87.5%). Average germination percentage of cultivars began to decrease over 200mM of NaCl concentration. The degree of decrease in germination was higher at $25^{\circ}C$ than that of 15$^{\circ}C$ or 2$0^{\circ}C$. At 2$0^{\circ}C$, the germination percentage and gemination speed were gradually decreased as NaCl concentration increased. The average germination day was lengthened by the increase of NaCl concentration and temperature. The germination percentage in diploid types were higher than that of tetraploid types but the average germination day in diploid types was shortened more than that of tetraploid types, regardless of temperature and NaCl concentration.

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