Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain (남부 평야지에서 생산된 유색미 품종별 항산화 성분 및 활성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.8
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- pp.1214-1220
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- 2016