• 한국환경복원기술학회지
• /
• 제20권6호
• /
• pp.151-160
• /
• 2017

This study was conducted by using a Nikon Coolpix S800c camera equipped with a NIR filter to measure the NDVI(Normalized Difference Vegetation Index). It was used for the measurement of the three trees of Pinus densiflora, Taxus cuspidata, Zelkova serrata and Acer palmatum in Kangwon National University. The NDVI value of the surface of the building was compared and analyzed. The average value of NDVI in August and September was high in all species. The NDVI distribution of Taxus cuspidata was higher than the other trees. The NDVI distribution of Pinus densiflora and Taxus cuspidata did not show any significant seasonal differences, but The NDVI distribution of Zelkova serrata and Acer palmatum were relatively low in May and June, which are leafless periods. Previous studies related to NDVI value were generally analyzed using satellite imagery. However, it was scarce related to study the NDVI value of each tree or study the changing process of NDVI by time series. Previous studies have used NDVI values on the ground but this study used NDVI values in the ground section. Future studies will be necessary to measure the NDVI value at different times for various species and also to make efforts to generalize the measurement method. In addition, research related to various fields such as the relationship between NDVI and carbon stocks and the relationship with LAI needs to be conducted.

• 농업과학연구
• /
• 제41권3호
• /
• pp.169-175
• /
• 2014

Objective of this study was to investigate effects of pre-processing method and number of sampling leaves on stability of the reflectance measurement for Chinese cabbage and kale leaves. Chinese cabbage and kale were transplanted and cultivated in a plant factory. Leaf samples of the kale and cabbage were collected at 4 weeks after transplanting of the seedlings. Spectra data were collected with an UV/VIS/NIR spectrometer in the wavelength region from 190 to 1130 nm. All leaves (mature and young leaves) were measured on 9 and 12 points in the blade part in the upper area for kale and cabbage leaves, respectively. To reduce the spectral noise, the raw spectral data were preprocessed by different methods: i) moving average, ii) Savitzky-Golay filter, iii) local regression using weighted linear least squares and a $1^{st}$ degree polynomial model (lowess), iv) local regression using weighted linear least squares and a $2^{nd}$ degree polynomial model (loess), v) a robust version of 'lowess', vi) a robust version of 'loess', with 7, 11, 15 smoothing points. Effects of number of sampling leaves were investigated by reflectance difference (RD) and cross-correlation (CC) methods. Results indicated that the contribution of the spectral data collected at 4 sampling leaves were good for both of the crops for reflectance measurement that does not change stability of measurement much. Furthermore, moving average method with 11 smoothing points was believed to provide reliable pre-processed data for further analysis.

• 한국광학회지
• /
• 제13권4호
• /
• pp.363-369
• /
• 2002

디스플레이 기기에 사용할 수 있는 전도성 투과필터를 저방출(low-emissivity) 코팅인 [유전체|Ag|유전체] 구조를 이용하여 설계하였다. [$TiO_{2}$|Ti|Ag|$TiO_{2}$] 구조를 반복하고 어드미턴스 방법을 이용하여 가시광선 영역의 투과율을 높이고, 근적외선의 투과율은 낮게 하였다. 전도성 투과필터를 radio frequency(RF) 마그네트론 스퍼터링 방법으로 증착하고 설계한 스펙트럼과 비교하였으며, 필터의 광학적, 구조적, 전기적 특성들을 조사하였다. Ag 박막의 두께는 전기전도성을 높이기 위해 13㎚ 이상으로 증착하고, $TiO_{2}$박막은 가시광선 영역에서 투과율이 최대가 되는 24㎚로 증착하였다. 또한 Ag 박막의 산화를 막기 위해 매우 얇은 Ti 산화방지막을 증착하였으며, 다층구조로 갈수록 산화방지막의 두께를 더 두껍게 증착해야 하는 것을 확인하였다. 최종적으로 [$TiO_{2}$|Ti|Ag|$TiO_{2}$] 기본구조를 3번 반복하여 증착한 필터는 근적외선 차단 효과가 우수하고, 전자파 장해(electromagnetic interference; EMI)를 효과적으로 방지할 수 있는 2Ω/□ 이하의 낮은 면저항을 보였다.

• 한국근적외분광분석학회:학술대회논문집
• /
• 한국근적외분광분석학회 2001년도 NIR-2001
• /
• pp.1256-1256
• /
• 2001

The physico-chemical and texture characteristics of meat determine the nutritional, technological and sensory quality. However, the analysis of meat quality requires expensive, laborious and time consuming analytical methods. The objective of this study was to evaluate NIR spectroscopy using transmittance for determining the moisture, fat, protein and total pigment content, the water holding capacity (WHC) and the toughness of beef meat. A total of 318 spectra were recorded from ground beef samples by a Feed Analyzer 1265 of Infratec. The samples were obtained from the Longissimus muscle of the 10$^{th}$ rib of yearling bulls, ground with an electrical chopper, vacuum packaged, aged during 7 days and frozen at -24$^{\circ}C$ until the analyses were done. Moisture content was measured by oven drying at 10$0^{\circ}C$, fat content was determined by Soxhlet extraction and protein content was estimated from nitrogen content using the Kjeldahl analysis. The total pigment content was determined by the method of Hornsey and the WHC using the method of filter paper press. The instrumental evaluation of texture (maximum load WB, maximum stress MS and toughness) was conducted in an Instron equipment with a Warner-Bratzler shearing device. This analysis was performed on a chop of 3.5 cm obtained from the longissimus of the 8$^{th}$ rib, aged during 7 days, kept frozen at -24$^{\circ}C$ and cooked before the analysis. Near infrared spectra were recorded as log 1/T (T=transmittance) at 2 nm intervals from 850 to 1050 nm using a Feed Analyzer 1265 of Infratec. Calibrations were performed with the WinISI software (vs. 1.02) using the MPLS method. To examine the effect of scatter correction o. derivation of spectra on the calibration performance, calibrations were calculated with the crude spectra or pretreated with different mathematical treatments (inverse MSC, SNVD) and/or second derivative operation. For chemical composition, the use of the scatter corrections improved the calibration statistics, in terms of lower SECV and higher $r^2$. In most of the variables, the use of the 2$^{nd}$ derivative improved the predictions, mainly when combined with the SNVD treatment. However, for predicting the texture traits, the best estimation was obtained from the crude spectrum. These results showed that the equations obtained for predicting moisture, fat and total pigments were very accurate, with $r^2$ being higher that 0.9. However, the prediction of the texture traits (WB, MS, toughness) from ground meat was poor.

• 한국작물학회지
• /
• 제40권6호
• /
• pp.716-722
• /
• 1995

겉보리 품질에서 중요한 전분, $eta$-glucan, 단백질 및 회분을 근적외선분광분석법을 이용하여 신속하고 정확하게 분석할 수 있다면 양질의 겉보리 품종육성에 있어 선발효율을 높일 수 있을 것이다. 이러한 목적으로 겉보리 34계통을 공시하여 근적외선 분광광도계 Neotec 102를 이용한 근적외 스펙트럼과 각각의 화학분석치간의 중회귀분석에 의해 검량식을 작성하고 각 검량식별 측정 정확성을 분석한 결과는 다음과 같다. 1. 전분함량 분석시 2272/2078/2053/2055nm의 4개 파장으로 구성된 검량식이 추정치 표준오차(SEP)가 2.75, 상관계수가 0.932로 측정 정확성이 높았다 2. $\beta$-glucan 함량분석은 2276/2086nm의 2개 파장으로 구성된 검량식에서 추정치 표준오차(SEP)가 0.643, 상관계수가 0.588을 나타내 유의성은 인정되지 않았으나 본 실험에 사용된 근적외선 분광광도계 파장영역이 넓은 기기를 사용한다면 분석은 가능할 것으로 생각되었다. 3. 단백질은 1932/2242/2110nm의 3개 파장으로 구성된 검량식의 추정치 표준오차(SEP)가 0.257로 낮았고, 상관계수가 0.984로 측정 정확성이 매우 높게 나타났다. 4. 회분은 2160/1943/1941nm의 3개 파장으로 구성된 검량식을 이용하여 NIRS로 분석가능할 것으로 판단되었다.