• Title/Summary/Keyword: NDF

Search Result 1,006, Processing Time 0.035 seconds

Comparison of Nutritive Values of Diets Collected from Organic Dairy Farms and Conventional Dairy Farms from Chungnam and Jeonbuk in Korea (국내 일반 및 유기우유 생산농가의 착유우 급여 사료내 성분 비교)

  • Ki, Kwang Seok;Lim, Dong Hyun;Kim, Tae Il;Park, Seong Min;Lim, Hyun Joo;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.36 no.1
    • /
    • pp.29-33
    • /
    • 2016
  • In order to provide basic data to predict changes of milk components in milk yield, this study was conducted to compare nutritive values of diets collected from organic dairy farms (ODF) and conventional dairy farms (CDF) of Chungnam and Jeonbuk in Korea. The contents of crude fat, crude fiver, neutral detergent fiber, and acid detergent fiber in diets of ODF were significantly (p<0.05) higher compared to those of CDF. The contents of crude protein and crude ash in ODF were also higher (p<0.05) than those of CDF. The contents of calcium, ferrum, and phosphorus in diets of ODF were similar to those of CDF. The contents of potassium, magnesium, and iodine in diets of ODF were higher (p<0.05) than those of CDF. The contents of total saturated and unsaturated fatty acids in diets of ODF were higher (p<0.05) compared to those of CDF. The contents of oleic acid, linoleic acid, and linolenic acid in diets of ODF were higher (p<0.05) compared to those of CDF. However, the contents of myristic acid, palmitic acid, and stearic acid in diets of ODF were lower (p<0.05) compared to those of CDF.

Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage (신규 젖산균 첨가가 저 수분 호밀 사일리지의 발효 품질에 미치는 영향)

  • Choi, Ki Choon;Soundarrajan, Ilavenil;Srisesharam, Srigopalram;Park, Hyung Soo;Kim, Ji Hye;Jung, Jeong Sung;Kim, Hyun Seup
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.36 no.1
    • /
    • pp.23-28
    • /
    • 2016
  • The present study was carried out to explore the potential effects of novel lactic acid bacteria Pediococcus penticeous KCC-23 (KCC-23) and Lactobacillus plantarum KCC-24 (KCC-24) on rye haylage fermentation at National Institute of Animal Science, Cheonan province in Korea. The experiment contains three different groups such as control without lactic acid bacteria, rye haylage with KCC-23 and rye haylage KCC-24. After experimental periods, the content of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF), the activity of total digestible nutrient (TDN) and In-vitro digestibility (IVD) was similar in control and LAB treated haylage (p<0.05). The pH was reduced in KCC-23 and KCC-24 treated rye haylage as compared to control (p<0.05). The lactic acid concentration in haylages was increased by L. plantarum KCC-23, and KCC-24 supplement. Whereas, the less amount of acetic acid and butyric acid was noted in KCC-23 and KCC-24 treated haylage as compared with control (p<0.05). The KCC-23 and KCC-24 were dominantly grown in experimental haylage as compared with control. It indicates, the addition of KCC-23, and KCC-24 enhances fermentation quality of haylages as compared control. The present study suggests that KCC-23 and KCC-24 are potent strains that were improving the fermentation process in rye haylage

Forage Quality Evaluation of Mutant Lines derived from Gamma-ray Treatments in Rubus fructicosus L. (감마선 조사 유래 블랙베리(Rubus fructicosus L.) 돌연변이 계통의 농업부산물 사료가치 분석)

  • Ryu, Jaihyunk;Kim, Dong sub;Ha, Bo-Keun;Kim, Jin-Baek;Kim, Sang Hoon;Ahn, Joon-Woo;Jeong, Il Yun;Jo, Han-Jik;Kim, Ee-Yup;Kang, Si-Yong
    • Journal of Radiation Industry
    • /
    • v.7 no.1
    • /
    • pp.37-43
    • /
    • 2013
  • We examined the forage quality to provide the basic information for the utilization of blackberry by-products (leaf and stem) among thirty-five mutant lines derived from gamma-ray. The leaves had higher crude protein (CP) contents than stems. In addition, the leaves showed broad ranges of variation in crude fat, crude fiber and crude ash. The overall forage quality of the stems were similar to those of the original variety. The mean of neutral detergent fiber (NDF) content of leaves and stems in mutant lines were 25.88% and 58.98%, respectively. Also, the mean of acid detergent fiber (ADF) content of leaves and stems in mutant lines were 15.43% and 49.27%, respectively. Forage quality grades of all blackberry leaf were special quality class. However, the blackberry stem ranked $1^{st}$ to $5^{th}$ in quality class. The stem diameter was negatively ($P{\leq}0.05$) correlated with the moisture and crude protein. Also, the fruit length was highly negatively ($P{\leq}0.01$) correlated with the RFV (relative feed value) in blackberry leaf. The one hundred fruit weight was highly negatively ($P{\leq}0.01$) correlated with the crude ash. Based on these results, the by-products of blackberry could provide high quality forage for feeding of live stock.

Utilization of Liquid Waste from Methane Fermentation as a Source of Organic Fertilizer -II. Effect of Liquid Waste on Chemical Components, Digestible Dry Matter and Net Energy of Pasture Mixtures (메탄발효폐액(醱酵廢液)의 비료화(肥料化)에 관(關)한 연구(硏究) -II. 폐액시용(廢液施用)이 목초(牧草)의 화학성분(化學成分), 가소화건물(可消化乾物) 및 Net Energy에 미치는 영향(影響))

  • Shin, Jae-Sung;Kim, Jeong-Gap;Lim, Dong-Kyu;Han, Ki-Hak
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.20 no.2
    • /
    • pp.147-151
    • /
    • 1987
  • This study was conducted to evaluate the effect of the liquid waste from methane fermentation on chemical components, digestible dry matter and net energy of pasture mixtures of orchard grass, tall fescue, Kentucky bluegrass and ladino clover. The total crude proteins and crude ashes increased with the application of liquid waste, but N-free extracts decreased somewhat and it didn't affect the content of crude fat and crude fiber. Amounts of neutral detergent fiber and acid detergent fiber increased with increasing application of liquid waste and the content of cellulose in cell-wall constituents decreased, but hemicellulose increased. The digestible dry matter was produced 405 kg/10a at optimum application of 42 MT/10a liquid waste compared to NPK check plot of 233 kg/10a. The starch value and net energy lactation were 291.3 KStE and 3450 MJ-NEL respectively indicating that the optimum application of liquid waste increased their values.

  • PDF

Effect of Seeding Density and Seeding Methods on the Dry Matter Yield of Barnyard Millet

  • Lee, Bae Hun;Yang, Seung Hak;Oh, Mirae;Choi, Ki Choon;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.41 no.3
    • /
    • pp.205-209
    • /
    • 2021
  • Barnyard millet (Echinochloa esculenta) can be processed through soiling, hay, and silage, depending on the weather conditions during harvesting. However, research on barnyard millet is insufficient, and standards for cultivar, seeding density, and fertilizers have not been established. This study was conducted to examine the effects of seeding density and seeding methods on dry matter yields. For this, we used the early-maturing (Shirohie millet) variety of the barnyard millet. The experimental design included different seeding density (10 kg/ha, 15 kg/ha, 20 kg/ha (standard seeding density), 25 kg/ha and 30 kg/ha), and different methods of seeding (drill seeding and broadcast seeding). The seeding date was May 13, 2021, and the harvest date was July 13, 2021. Harvesting was carried out when the heading reached 40 %. Lodging occurred at 5, 9 and 7 at 20, 25 and 30 kg/ha densities in the broadcast seeding, but not in the drill seeding. With decreasing density of seeding, tillage number showed an increasing trend in both drill seeding and broadcast seeding (p>0.05). The plant heights were comparable in both drill seeding and broadcast seeding (p>0.05). The heading stage of barnyard millet was checked July 7 for drill seeding, and, on July 8 for broadcast seeding. It took 62 days, i.e., till July 13 for the heading to reach 40 % of the output. The dry matter yield of barnyard millet was significantly higher at the seeding density of 30 kg/ha, for both the methods of seeding (p<0.05). There was no difference in the chemical composition of grain, based on the seeding method and seeding density. However, as the seeding density increased, the CP, NDF, ADF, and TDN contents increased in both drill seeding and broadcast seeding. We found that, the dry matter content was the highest at the seeding density of 30 kg/ha for both the methods of seeding, but this was only 1.3 times higher than that of 10 kg/ha. Considering the seed price and labor force involved in seeding, it is advisable to have a seeding density of 15-20 kg/ha.

Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

  • Son, A-Rang;Kim, Seon-Ho;Valencia, Raniel A.;Jeong, Chang-Dae;Islam, Mahfuzul;Yang, Chul-Ju;Lee, Sang-Suk
    • Journal of Animal Science and Technology
    • /
    • v.63 no.4
    • /
    • pp.841-853
    • /
    • 2021
  • This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 ± 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 ± 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest (p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater (p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest (p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest (p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater (p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers.

'Choyoung', Triticale Cultivar for Forage of Early-Heading, Resistance to Lodging and High Seed Production (조숙 내도복 종실 다수성 조사료용 트리티케일 품종 '조영')

  • Han, Ouk-Kyu;Park, Hyung-Ho;Park, Tae-Il;Oh, Young-Jin;Ahn, Jong-Woong;Ku, Ja-Hwan
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.39 no.2
    • /
    • pp.68-74
    • /
    • 2019
  • 'Choyoung', a winter forage triticale cultivar (X Triticosecale Wittmack), was developed at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2015. The cultivar 'Choyoung' has the leaves of medium width, long length and green color and a medium grain of brown color. The heading date of the cultivar 'Choyoung' was April 30 which was 2 days earlier than that of check cultivar 'Shinyoung'. Its tolerance or resistance to cold, wet injury, powdery mildew, and leaf rust was similar to those of the check cultivar. But the resistance to the lodging of cultivar 'Choyoung' was stronger than that of the check. The average forage fresh and dry matter yield of cultivar 'Choyoung' at milk-ripe stages were 40.5 and $15.7MT\;ha^{-1}$, respectively, which were similar to those (40.3 and $16.1MT\;ha^{-1}$) of the check cultivar. The silage quality of 'Choyoung' was higher than that of the check cultivar 'Shinyoung' in crude protein content (5.9%), while was similar to the check cultivar 'Shinyoung' in acid detergent fiber (33.9%), neutral detergent fiber (57.3%), and total digestible nutrients (62.2%). It showed a grain yield of $5.59MT\;ha^{-1}$, which was 38% higher than that of the check cultivar 'Shinyoung' ($4.05MT\;ha^{-1}$). This cultivar is recommended for fall sowing forage crops in areas in which average daily minimum mean temperatures in January are higher than $-10^{\circ}C$.

Development and Characterization of New Tall fescue Variety 'Greenmaster4ho' (톨 페스큐 신품종 '그린마스터4호'의 품종 특성 및 수량성)

  • Lee, Ki-Won;Ji, Hee Jung;Choi, Gi Jun;Kim, Ji Hye;Song, Yowook;Woo, Jae-Hoon;Lee, Sang-Hoon
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.38 no.4
    • /
    • pp.280-285
    • /
    • 2018
  • A new variety of tall fescue (Festuca arundinacea Schreb.) named 'Greenmaster4ho' was developed during the cultivation year 2010-2017 at Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration, Cheonan, Korea. In order to produce this new variety, 5 superior tall fescue lines including 12XFa07, 12XFa15, 12XFa24, 12XFa46, and 12XFa48 were polycrossed. The new variety Greenmaster4ho was evaluated in field test (Cheonan, Pyeongchang, Jeju, and Jinju) for determining the agronomic growth characteristics and forage production capability during 3 years (2015-2017). The dry matter yield (16,236 kg/ha) of Greenmaster4ho was 5 % higher than Fawn, but the nutritive value as forage crops was not significantly different with Fawn. Development of new tall fescue variety with excellent adaptability to changing unfavorable environment would be useful for forage cultivation and yield in Korean environment.

Effects of Lactic Acid Bacteria Inoculants on Fermentation of Low Moisture Fresh Rice Straw Silage at Different Storage Periods

  • Kuppusamy, Palaniselvam;Soundharrajan, Ilavenil;Park, Hyung Soo;Kim, Ji Hea;Kim, Won Ho;Jung, Jeong Sung;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.39 no.3
    • /
    • pp.165-170
    • /
    • 2019
  • The purpose of this study was to analyze the effectiveness of different storage periods of lactic acid bacteria (LAB)-fermented low moisture fresh rice straw silage. The low moisture fresh rice straw sample was inculcated with LAB and stored for different storage periods such as 45, 90, and 365 days, respectively. The low moisture fresh rice straw (LMFRS) silage inoculated with LAB exhibited reduction in pH throughout the fermentation as compared with the control (P<0.05). The lactic acid content was increased at the late fermentation period (90 and 365 days, respectively) in LAB inoculated LMFRS silage as compared with the control (P<0.05). In contrast, the acetic acid and butyric acid concentrations were slightly reduced in the LAB inoculated LMFRS silage sample at 90 and 365 days fermentation, respectively. Meanwhile, the non-inoculated LMFRS silage showed higher amounts of acetic acid and butyric acid at an extended fermentation with low bacterial population as compared with the LAB inoculated LMFRS silage. However, lactic acid concentration was slightly high in the non-inoculated LMFRS silage at early 45 days fermentation. Additionally, the nutrient profile such as crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), and total digestibility nutrients (TDN) were not significantly different in control and LAB inculcated samples during all fermentation. Though, the microbial population was greater in the LAB inoculated LMFRS silage as compared with the control. However, the massive population was noted in the LAB inoculated LMFRS silage during all fermentation. It indicates that the inoculated LAB is the main reason for increasing fermentation quality in the sample through pH reduction by organic acids production. Overall results suggest that the LAB inoculums are the effective strain that could be a suitable for LMFRS silage fermentation at prolonged days.

Sawdust Substitution in Growth Medium of Oyster Mushroom for Using Its By-product Spent Mushroom Substrates as Ruminant Feed (수확 후 배지의 가축 사료화를 위한 느타리 생육배지 톱밥 대체재료 선발 연구)

  • Kim, Jeong-Han;Jang, Myoung-Jun
    • The Korean Journal of Mycology
    • /
    • v.48 no.4
    • /
    • pp.407-414
    • /
    • 2020
  • To replace the sawdust in the growth medium of oyster mushroom to utilize its by-product spent mushroom substrates (SMS) as feed for ruminant, we performed cultivation test using cotton seed hull pellet (CSHP), corn stalk pellet (CSP), corncob (CC), and analyzed the feed chemical properties of those SMS. As a result of cultivation test, CC and CSHP treatment took 27 days for spawn run, 4 days for primordium formation, and 3 days for development fruiting bodies, resulting in a total cultivation period of 34 days. The yield per bottle was 134 g for CC treatment, similar to 130 g for control, while CSHP treatment (112 g) and CSP treatment (68 g) were lower than that of control. The highest biological efficiency (BE) was shown in CC treatment as 80.1%, which was 11.4% higher than 68.7% of control. The SMS of CC treatment had a relatively low content of neutral detergent fiber and acid detergent fiber, and in particular, lignin content was the lowest and crude protein content was the highest among other treatments. Therefore, CC as a substitute material for sawdust was capable of stable mushroom production and excellent nutritional value as a feed for its by-products.