Development of Analysis Method of Gardenia Yellow as Natural Colorants and Content Survey in Commercial Foods by HPLC (HPLC를 이용한 천연착색료인 치자황색소의 분석법 개발 및 시판 식품중 함유량조사)
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- Korean Journal of Food Science and Technology
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- v.31 no.4
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- pp.945-951
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- 1999