Hypoglycemic Effect of Fermented Soybean Culture Mixed with Mulberry Leaves on Neonatal Streptozotocin-Induced Diabetic Rats (뽕잎 함유 대두발효물이 신생 당뇨유도쥐에 미치는 혈당강하효과)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- 제37권4호
- /
- pp.452-458
- /
- 2008