• Culinary science and hospitality research
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• v.16 no.3
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• pp.114-129
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• 2010

The purpose of this study is the suggestion of tempos and genres to make a effective mood in a hotel and restaurant. As a result of this study, it was verified which genre and tempo is the most effective at each case of various restaurant. The result of this study shows that the genres and tempos of background music effect to a mood of customer, and a satisfaction related to a return visit and a recommendation. This paper offer a useful method when a manager want to change a ambience of business place. For example, a manager will be able to choose a change of background music instead of remodeling requiring much money. At the other case, a manager will be able to maximize a expression effect of business concept as following the suggestion of this study. This thesis suggests how a managers can simultaneously achieve a customer's satisfaction and a financial benefit by selection of music.

• The Journal of the Korea Contents Association
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• v.10 no.6
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• pp.286-296
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• 2010

The study of the development of DJ robots is to meet the demands of the music services which are changing very rapidly in the digital and network era. Existing studies, as a whole, develop music services on the premise of personalized environment and equipment, but the DJ robot is on the premise of the open space shared by the public. DJ robot gives priority to traditional space and music. Recently as the hospitality and demand for cultural contents of South Korea expand to worldwide, industrial use of the contents based on traditional or our unique characteristics is getting more and more. Meanwhile, the DJ robot is composed of a combination of two modules. One is to detect changes in the external environment and the other is to set the properties of the music by psychology, emotional engineering, etc. DJ robot detect the footprint of the temperature, humidity, illumination, wind, noise and other environmental factors measured, and will ensure the objectivity of the music source by repeated experiments and verification with human sensibility ergonomics based on Hevner Adjective Circle. DJ robot will change the soundscape of the traditional space being more beautiful and make the revival and prosperity of traditional music with the use of traditional music through BGM.

• Journal of Digital Convergence
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• v.10 no.1
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• pp.309-315
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• 2012

The dissemination of smartphones is being spread and supplementary services using smartphones are increasing and various as the Mobile network and device are developing rapidly, so smartphones that enables to provide a wide range of services is expected to receive the most attention. It makes users listen to music anytime, anywhere in real-time, use useful applications, and access to Internet to search for information. The service environment is changing on PC into Mobile due to the change of the circumstance mentioned above. these services are done by using just location information rather than other context, and users have to search services and use them. It is essential to have Context-aware technology for personalization recommendation services and the appropriate representation and definition of Context information for context-aware. Ontology is possible to represent knowledge freely and knowledge can be extended by inferring. In addition, design of the ontology model is needed according to the purposes of utilization. This paper used context-aware technologies to implement a user personalization recommendation service. It also defined the context through OWL modeling for user personalization recommendation service and used inference rules and inference engine for context reasoning.

• Journal of Korea Society of Industrial Information Systems
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• v.24 no.6
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• pp.11-24
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• 2019

The tendency of buyers of web information is changing from the cost-effectiveness to the cost-satisfaction. There is such tendency in the recommendation of multimedia contents, some of which are folksonomy-based recommendation services using mood. However, there is a problem that they does not consider synonyms. In order to solve this problem, some studies have solved the problem by defining 12 moods of Thayer model as AV values (Arousal and Valence), but the recommendation performance is lower than that of a keyword-based method at the recall level 0.1. In this paper, we propose a method based on using mood vector of multimedia contents. The method can solve the synonym problem while maintaining the same performance as the keyword-based method even at the recall level 0.1. Also, for performance analysis, we compare the proposed method with an existing method based on AV value and a keyword-based method. The result shows that the proposed method outperform the existing methods.

• Journal of the Korean Institute of Intelligent Systems
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• v.19 no.2
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• pp.242-247
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• 2009

Recently an intelligent system is developed for the service what users want not a passive system which just answered user's request. This intelligent system is used for personalized recommendation system and representative techniques are content-based and collaborative filtering. In this study, we propose a prediction system which is based on the techniques of recommendation system using a collaborative filtering and a fuzzy system to solve the collaborative filtering problems. In order to verify the prediction system, we used the data that is user's rating about movies. We predicted the user's rating using this data. The accuracy of this prediction system is determined by computing the RMSE(root mean square error) of the system's prediction against the actual rating about the each movie and is compared with the existing system. Thus, this prediction system can be applied to base technology of recommendation system and also recommendation of multimedia such as music and books.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2003.09b
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• pp.114-117
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• 2003

본 논문에서는 사용자가 음악을 직접 선곡하지 않고 락, 트로트, 댄스, 힙합, 발라드 등 5가지의 장르 중 사용자가 선호하는 음악의 장르를 추천하는 시스템을 구현하였다. 실시간으로 연주되는 음악에서 Bass Drum 신호를 추출ㆍ분석하여, 기본적으로 한 마디에 소요되는 시간, 주법, 진폭 등 세가지 파라메터를 이용하여 5가지 장르로 분류하였다 선택 곡 수와 들은 시간으로 퍼지 추론을 통해 각 장르에 대한 사용자 만족도를 평가한다. 평가된 만족도에 의해 사용자가 선호하는 장르의 음악을 제공하는 시스템을 제안한다.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2002.12a
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• pp.435-438
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• 2002

본 논문은 웹 상에서 음악을 듣는 사용자의 음악 취향을 평가 한 후, 취향에 맞는 인터페이스를 추천하는 시스템을 구현하였다. 초기 음악 취향 평가 단계에서는 평가 요소인 장르, 가수, 최신곡에 대한 사용자 데이터와 평가 요소에 대한 실험을 통해 얻은 중요도를 이용하여 퍼지측도.적분을 수행한다. 수행 결과 값이 높은 음악의 평가 요소에 의해 인터페이스를 추천하고, 추천된 인터페이스에 대한 선택 곡 수와 들은 시간으로 퍼지 추론을 통해 인터페이스에 대한 만족도를 평가한다. 평가된 만족도에 의해 중요도를 변경시킴으로써 사용자의 취향에 맞는 인터페이스를 제공하는 시스템 을 제안한다.

• Proceedings of the Korea Information Processing Society Conference
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• 2018.10a
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• pp.372-375
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• 2018

본 논문은 온라인 음원 서비스 이용자들이 겪는 선택의 어려움을 최소화하고, 낭비되는 시간을 줄이기 위한 음악 추천 기법을 제안하고자 한다. 제안하는 기법은 개인정보의 이용 없이 아이템을 추천할 수 있는 아이템 기반 협업필터링 알고리즘을 사용한다. 더 정확한 추천을 위해 음원의 메타데이터를 이용한다. 실험을 통해 제안하는 기법이 메타데이터를 이용하지 않을 때보다 추천 성능이 향상되는 것을 확인하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.10a
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• pp.1163-1165
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• 2015

최근 들어, 사용자의 선호도를 고려한 음악추천 시스템의 연구가 활발히 진행되고 있다. 대부분의 음악 추천 시스템은 사용자가 들었던 곡을 분석하여 유사한 노래를 추천하는 시스템을 사용하여 비슷한 성향에서 벗어나지 못한 추천으로 다양한 사용자의 선호도를 만족시키는데 한계가 있었다. 본 논문에서는 개인 정보인 성별, 나이, 지역, 계절, 장르에 가중치를 활용하여 각각의 개인에 가장 알맞은 음악 추천 시스템을 설계하고 구현한다.

• The Journal of Society for e-Business Studies
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• v.17 no.2
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• pp.129-147
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• 2012

Collaborative filtering (CF), one of the most successful recommendation techniques, has been used in a number of different applications such as recommending web pages, movies, music, articles and products. One of the critical issues in CF is why recommendation performances are different depending on application domains. However, prior literatures have focused on only data characteristics to explain the origin of the difference. Scant attentions have been paid to provide systematic explanation on the issue. To fill this research gap, this study attempts to systematically explain why recommendation performances are different using structural indexes of social network. For this purpose, we developed hypotheses regarding the relationships between structural indexes of social network and recommendation performance of collaboration filtering, and empirically tested them. Results of this study showed that density and inconclusiveness positively affected recommendation performance while clustering coefficient negatively affected it. This study can be used as stepping stone for understanding collaborative filtering recommendation performance. Furthermore, it might be helpful for managers to decide whether they adopt recommendation systems.