• 한국기계가공학회지
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• 제18권12호
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• pp.52-58
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• 2019

This study numerically analyzed the icing process in a U-shaped pipe exposed to the outside by considering the mushy zone of freezing water. Numerical results showed that the flow was pulled outward due to the U-shaped bend in the freezing section exposed to the outside, which resulted in the ice wave formation on the wall of the bended pipe behind. At the same time, the formation of a corrugated ice layer became apparent due to the venturi effect caused by the ice. The factors affecting the freezing were investigated, including the change of the pipe wall temperature, the water inflow velocity, and the pipe bend spacing. It was found that, as a whole, the thickness of the freezing layer increased as the pipe wall temperature decreased. It was also found that the freezing layer became relatively thin when the inflow rate of water was increased, and that the spacing of the pipe bends did not significantly impact the change in the freezing layer.

• 한국재료학회지
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• 제27권10호
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• pp.544-551
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• 2017

In order to develop a new commercial Al-12%Si casting alloy with improved physical properties, we investigated the effect of adding Sr and TiB to the alloy. Al-12%Si alloys were prepared by die casting at $660^{\circ}C$. The eutectic temperature of the Sr-modified Al-12%Si alloy decreased to $9^{\circ}C$ and the mushy zone region increased. The shape of the Si phase changed from coarse acicula to fine fiber with the addition of Sr. The addition of TiB in the Al-12%Si alloy reduced the size of the primary ${\alpha}$-Al and eutectic Si phases. When Sr and TiB were added together, it worked more effectively in refinement and modification. The density of twins in the Si phase-doped Sr increased and the width of the twins was refined to 5 nm. These results are related to the impurity induced twinning(IIT) growth.

• 태양에너지
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• 제12권3호
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• pp.107-115
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• 1992

혼합물의 응고과정에서 온도구배와 농도구배에 의한 복합자연대류의 영향을 정성적으로 알아보기 위하여 이원용액의 응고과정을 실험적으로 연구하였다. 이원용액으로는 $NH_4Cl-H_2O$용액을 사용하였으며 shadowgraph system을 이용하였다. 사진에서 고상영역과 mushy zone의 구별이 불가능하여, 이 두 영역을 합하여 고상으로 취급하였다. 자연대류의 영향으로 상변화물질은 매우 빨리 성층화가 이루어지며, 벽면으로부터 형성되는 고상은 초기에는 높이의 20%되는 곳이 가장 빨리 응고가 진행되어 고상의 두께는 이 지점으로부터 상하로 선형적으로 감소하는 형태를 유지한다. 그러나 고상이 많이 형성된 부분의 열저항은 증가하게 되므로 시간이 지남에 따라 두께가 균일화되려는 경향을 보였다. 응고질량비를 $(Ste{\cdot}Ra^{1/4})^{2-Ste}{\cdot}Fo^{1/2}$의 선형함수로 표시할 수 있었으며, 이로부터 농도구배에 의한 자연대류의 영향은 온도구배에 의한 자연대류의 영향에 비하여 작음을 알 수 있었다.

• 대한기계학회논문집B
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• 제22권2호
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• pp.184-192
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• 1998

This paper deals with an extended analytical solution for the mixture solidification problem, in which temperature is inherently coupled with the solute transport due to the presence of volume contraction induced flow. A new exact solution to the energy equation accounting for the convection effect in the melt is successfully derived, which allows the present analysis to cover a high initial superheating. Difference in properties between the solid and liquid phases is rigorously incorporated into the model equations in the solid fraction weighted form. Taking advantage of linearized correction factors, a systematic and easy-to-implement algorithm for determining the solidus and liquidus positions is introduced, which proves not only to converge stably but also to be very efficient. For a specific case, the present results show excellent agreements with the existing solution. The effect of convection in the melt becomes appreciable with increasing the initial superheating. It is revealed that variable properties in the mushy region significantly affect the solidification behaviors. The present study is also capable of resolving the interaction between microsegregation and macrosegregation.

• 한국재료학회지
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• 제14권2호
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• pp.101-109
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• 2004

The influences of solidification rates and carbon contents on the formation of the $\delta$-ferrite were studied by directional solidification in modified 12%Cr-l %Mo steels. Directional solidification experimental results showed that solidification microstructure depended on solidification rate and carbon content and chromium equivalent. The length of the mushy zone increased and the dendrite arm spacings decreased as the solidification rate increased. The volume fraction of the 8-ferrite decreased with increasing the solidification rate and carbon content. The volume fraction of the ferrite showed much higher at low solidification rates with planar and cellular interfaces than that at high solidification rates with dendritic interface. It is expected that macro-segregation of C causes lower C content at the lower solidification fraction in the directionally solidified sample, where lower C results in higher volume fraction of the ferrite. In order to estimate solidification microstructure in modified 12Cr-l%Mo steels, various solidification conditions, such as solidification rate, cooling rate, segregation, alloy composition, should be considered.

• 영어영문학
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• 제64권2호
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• pp.273-298
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• 2018

This paper, postulating that Lowell's Imagism is not some "Amygism" that wobbles with "emotional slither," "mushy technique" and "general floppiness" as Pound once mocked, but another kind of poetic discourse that deserves the fullest re-consideration, goes back to the very scene where Pound left for Vorticism, condescendingly allowing Lowell and her supporters to use the name "Imagism" for three years. There, it tries to illuminate how Lowell, making the most of the opportunity given to her, picked up what Pound had left behind, grafted it on the soil of America, and finally fulfilled her literary passion to awaken the common reading public to the taste for poetry reading. For the purpose, it looks into her critical reviews in Tendencies in Modern American Poetry, and stresses her creative critical efforts to re-address Pound's principles of "Imagisme." In particular, given the limit of space, it focuses only on the second principle of her Imagism and examines the modernity of her concepts of "a cadence," "suggestion," and "the real poem beyond." Then it reads "Patterns" in the context of Japanese poetry and Noh drama and analyzes the poetic patterns that Lowell made through a creative adaptation of Japanese aesthetics for Imagist poetics. In doing so, this paper aims to provide reasonable evidences to evaluate the modernity of Lowell's Imagist ars poetica and to consider her a truly serious Imagist poet worthy of a place in the history of American poetic modernism.

• 한국주조공학회지
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• 제22권3호
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• pp.109-113
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• 2002

A good fluidity of high strength Al-alloys is required to cast thin wall castings needed to reduce the weight of cast parts. The fluidity, measured as the length to which the metal flows in a standard channel, is affected by many factors, such as the pouring temperature, solidification type of the alloy, the channel thickness, melt head, mold materials and temperature, coating etc. Therefore the experimentally measured fluidity scatters very much and makes it difficult to estimate the fluidity of a melt with a few measurements. The effect of Ti content and grain refinement on the fluidity of high strength aluminum alloy was investigated with a test casting with 8 thin flow channels to reduce the scattering of the fluidity results. The fluidity of Al-4.8%Cu-0.6%Mn Al-6.2%Zn-1.6%Mg-1.0%Cu and well-known commercial aluminum alloy, A356 was tested. Initial content of Ti was varied from 0 to 0.2wt% and Al-5Ti-B master alloy was added for grain refinement. The flow length varied linearly with superheat. By adding Ti and Al-5Ti-B, the fluidity increased. The grain size decreased by adding grain refiner at the same time. The fluidity depended on the degree of grain refinement. The fluidity of the alloy solidifying in mushy type is improved by grain refinement, because grain refinement increases the solid fraction at the time of flow stoppage.

• 한국기계가공학회지
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• 제17권6호
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• pp.144-150
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• 2018

In this study, the freezing process of L-shaped pipe exposed to the outside was investigated numerically by considering the mushy zone of freezing water. From the numerical results, it was found that the flow was outwardly directed due to the influence of the L-shaped bending part in the outside exposed part of the pipe, and the ice was formed in the shape of longitudinal corrugation on the wall surface of the pipe after the bending part. It is confirmed that this phenomenon is caused by the venturi effect due to the freezing as seen in connection with the velocity distribution in the pipe. It is found that the remelting phenomenon at the end of the freezing section occur simultaneously during the process of forming the ice in the pipe section. In regard of the factors affecting freezing, it was found that the thickness of the freezing layer is increased as the exposed pipe surface temperature is decreased, and the pipe surface temperature had a significant effect on the change of the freezing layer thickness. At the same time, it was found that the freezing layer becomes relatively thin when the water inflow rate is increased. This phenomenon was caused by reducing the exposure time of freezing water due to the vigorous flow convection of the water fluid.

• Corrosion Science and Technology
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• 제23권2호
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• pp.104-112
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• 2024

Al-Zn-Mg-Si alloy coatings have been developed to inhibit corrosion of cold rolled steel sheets, and an understanding of the alloy system helps prevent coating defects. We used a Bridgman furnace to characterise the nature and formation mechanisms of the phases present in the quaternary system with 0.4 wt% Fe. In the directional solidification experiments we imposed steep temperature gradients and varied the pull rate. After the samples were quenched in the furnace, detailed characterization of the samples was carried out by electron microscopy (SEM/EDS). From the dT/dt vs T plots of the cooling curves of the alloys, the solidification path was determined to be $Liquid{\longrightarrow[80]^{544-558}}{\alpha}-Al{\longrightarrow[80]^{453-459}}Al/Mg_2Si{\longrightarrow[80]^{371-374}}Al/Zn{\longrightarrow[80]^{331-333}}Zn/mgZn_2$. The formation mechanisms of the Mg and Zn containing phases and their morphology was discussed together with the effects of the cooling rate. Key findings include the lengthening of the mushy zone in directionally solidified samples remelted against a positive temperature gradient, as well as an enrichening of the α-Al phase by Zn through remelting. Mg₂Si and other Si based phases were observed to adopt a much finer faceted microstructure in favour of a script-like microstructure when exposed to the higher cooling rate of coolant quenching.

• 한국수산과학회지
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• 제33권6호
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• pp.591-596
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• 2000

감자, 옥수수, 소맥전분들의 혼합비에 따른 오징어 연제품의 보수력을 측정한 결과 혼합비를 증가시킬수록 옥수수전분의 경우 $10{\%}$ 첨가될 때까지 계속 보수능이 증가되다 그 이후 일정하게 유지되는 경향을 나타내었다. 이러한 경향은 소맥전분과 유사하였으나 감자 전분과는 다소 차이를 나타내었다. 즉, 감자 전분의 경우는 거의 전분함량이 늘어날수록 1차반응에 준하여 증가하다가 $15{\%}$ 첨가시에 최고의 보수력을 유함을 볼 수 있는데, 이는 감자전분이 보다 높은 함수율을 지니고 있음을 간접 시사하고 있었다. Breaking stress는 전분의 함량이 증가할수록 증가하는 경향이었으나, breaking strain의 경우는 모두 전분을 첨가할수록 감소하는 경향을 나타내었다. 즉, 소맥전분은 $10{\%}$ 첨가구간에서는 거의 대조구와 같은 strain값을 유지함을 볼 수 있었다. 이러한 결과에서 겔의 물성적인 측면을 고려한다면 소맥전분을 사용하여 연제품의 강도와 부드러움 즉 elastic한 겔을 획득할 수 있음을 예측가능 하게 한다. 대형오징어의 물성치를 texture map에 적용시켜보면, 옥수수 전분은 전분함량을 증가시킬수록 tough 해지면서 brittle 해지는 경향이었고, 감자전분의 경우 전체적으로 부서지거나 단단한 겔을 형성하기보다 보수력이 높은 탄력적인 겔을 형성할 수 있음을 알 수 있다. 한편 소맥전분의 경우 옥수수와 감자전분의 기능을 혼합한 것 같은 결과를 나타내었다. 전분 혼합비에 따른 색차의 변화를 조사한 결과 대체로 전분의 함량이 늘어나더러도 명도는 거의 변화가 없음을 보이고 있었는데, 이것은 겔안의 전분함량이 색차에는 기여하는바가 적음을 알 수 있었으며, 백색도의 경우 전분함량을 늘릴수록 1차반응적으로 증가하는 경향이 었으나, 특히 소맥의 경우가 이러한 양상을 뚜렷하게 나타내었다.