• 운동영양학회지
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• 제25권2호
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• pp.15-19
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• 2021

[Purpose] Skeletal muscle glycogen is a determinant of endurance capacity for some athletes. Ginger is well known to possess nutritional effects, such as anti-diabetic effects. We hypothesized that ginger extract (GE) ingestion increases skeletal muscle glycogen by enhancing fat oxidation. Thus, we investigated the effect of GE ingestion on exercise capacity, skeletal muscle glycogen, and certain blood metabolites in exercised rats. [Methods] First, we evaluated the influence of GE ingestion on body weight and elevation of exercise performance in rats fed with different volumes of GE. Next, we measured the skeletal muscle glycogen content and free fatty acid (FFA) levels in GE-fed rats. Finally, we demonstrated that GE ingestion contributes to endurance capacity during intermittent exercise to exhaustion. [Results] We confirmed that GE ingestion increased exercise performance (p<0.05) and elevated the skeletal muscle glycogen content compared to the nonGE-fed (CE, control exercise) group before exercise (Soleus: p<0.01, Plantaris: p<0.01, Gastrocnemius: p<0.05). Blood FFA levels in the GE group were significantly higher than those in the CE group after exercise (p<0.05). Moreover, we demonstrated that exercise capacity was maintained in the CE group during intermittent exercise (p<0.05). [Conclusion] These findings indicate that GE ingestion increases skeletal muscle glycogen content and exercise performance through the upregulation of fat oxidation.

• Journal of Yeungnam Medical Science
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• 제7권1호
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• pp.19-27
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• 1990

Slow twitch soleus와 fast twitch plantaris근의 운동, insulin, 전기자극에 대한 반응을 시험관 내에서 $^{14}C$-glucose를 이용한 glycogen합성능으로 비교하고 협력근 절제 4주후에 유도한 대상성비후근의 glycogen의 합성능을 같은 방법으로 평가하여 지속적인 과부하에 따른 각 근섬유의 반응을 비교하고자 한 본 연구의 결과를 요약하면 다음과 같다. 대조군의 soleus에서는 glycogen으로 incorporation되는 glucose양으로 볼때 운동에 의한 증가는 없었으나 insulin, 전기자극 등의 인자에 의해서는 증가하였으며 운동이 이들 인자들과 합쳐 졌을때는 이들의 작용을 증폭 시켰다. 그러나 plantaris에서는 운동과 전기자극을 합한 군과 모든자극을 함께 가한 군에서만 유의한 증가를 보여서 insulin이나 glucose대사의 관점에서 볼때 soleus가 훨씬 활동적임을 알 수 있었다. 협력근 절제로 인한 4주간의 과부하로 인한 비후군의 glycogen합성능은 soleus에서 대조군의 그것과 양상은 비슷하였으나 그 절대 량에서 크게 못미쳤으며 plantaris에서는 대조군과 매우 유사한 반응을 나타내었다. 이와같은 결과로 볼때 협력근 절제 4주후에 여러 효소의 활동도가 안정상태에 이른다는 여러 보고에 기초하면 지속적인 과부하에 대한 각 근섬유의 반응양상이 차이가 나서 fast twitch근의 근활동이 더 향상되는 것으로 사료된다.

• 운동영양학회지
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• 제16권1호
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• pp.51-59
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• 2012

The purpose of this study was to examine the effects of endurance training and prolonged L-arginine supplementation on blood glucose, blood insulin, muscle glycogen, muscle glycogen synthase (GS), muscle nitric oxide (NO), muscle nitric oxide synthase (NOS), endurance performance. We equally divided 36 Sprague-Dawley mice to be distributed into control group, L-NMMA treated group and L-arginine treated group. The L-arginine treated group and L-NMMA treated group consumed 10 mg/kg/day of L-arginine and 5 mg/kg/day of L-NMMA for 6 weeks period. Mice of control group, L-arginine treated group, and L-NMMA treated groups performed swimming exercise training for 60 min once a day, 5 days per week for 6 weeks. Blood glucose had tendency to increase in L-arginine treated group than the control group, and insulin significantly increased in L-arginine treated group than the control group. L-arginine treated group showed significant increase in glycogen, GS, NO and NOS in the gastrocnemius muscle and soleus muscle compared to the control group. Whereas L-NMMA treated group showed the lowest glycogen, GS, NO and NOS in the gastrocnemius muscle and soleus muscle compared to control group and L-arginine treated group. Exhaustive swimming time had tendency to increase in L-arginine treated group compared to the value for control group. These reults indicate that endurance training and prolonged L-arginine supplementation appear to be effective in exhancing nitric oxide production, glycogen concentration and endurance performance.

• Journal of Nutrition and Health
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• 제34권7호
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• pp.748-753
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• 2001

This study is to investigate the effects of capsaicin with high-fat diet on tissue glycogen contents in exercise-trained rats. Forty male Sprague-Dawley rats were offered a high-fat diet for 2 wks in individual cages and were exercise-trained by a animal treadmill running throughout the experimental period. After 2 wks of the prefeeding with high-fat diet, the rats were divided into two group: high-fat diet group(CON)and high-fat diet + capsaicin(0.014%) group(CAP). The rats were killed by decapitation at 10 hr(rest), 1 hr and 2 hr after treadmill running(27m/min, 6$^{\circ}$). Body weight and epididymal adipose tissure weight were significantly lower in CAP than in CON, but soleus muscle weight was not different between the two groups. Glycogen contents in liver, soleus and gastrocnemius white muscles were significantly lower in CAP than in CON at rest, 1 hr and 2 hr (p<0.05). However, glycogen content in gastrocnemius red muscle was significantly higher in CAP compared with CON at 2 hr after the exercise(p<0.05). These results indicate that capsaicin intake with high-fat diet would decrease glycogen contents in liver and muscle, however, this effect on glycogen metabolism could be changed by muscle type.

• 한국식품영양과학회지
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• 제29권1호
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• pp.10-14
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• 2000

In order to investigate the appropriate processing season and the production of high value-added products in ark shell(Scapharca subcrenata) cultured at the south coast of Korea, the foot muscle, mantle, and adductor muscle were analyzed for moisture, protein, fat, ash, and glycogen using specimens collected bimonthly from December 1994 to December 1995. The contents of moisture in foot muscle and mantle increased in spring season, however their proteins decreased in same season. Glycogen and fat in foot muscle, mantle, and adductor muscle were most abundant in June, just before the spawning season, but all the cmponsnts dwindled during spawning season. The other hand, the contents of ash in tissues were almost the same level through the year. Thus, the contents of moisture, protein, fat, and glycogen were almost the same level through the year. Thus, the contents of moisture, protein, aft, and glycogen were fluctuated by season. Especially, they showed a marked seasonal variation at before and after sparning season. So, a major cause of seasonal variation in S. subcrenata would be connected with a period of reproduction and spawning season.

• The Korean Journal of Physiology
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• 제21권2호
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• pp.323-325
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• 1987

The concentrations of glucose and glycogen in the normal gastrocnemius muscles of Uromastix hardwickii were $88.82{\pm}4.52\;mg/100\;gm$ and $158.98{\pm}23.19\;mg/100gm$ of wet weight of the muscle, respectively. 14-days denervation period has no any effect on glucose contents while the glycogen concentration was decreased to 1/3 of the normal control innervated muscles.

• Journal of Yeungnam Medical Science
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• 제14권1호
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• pp.137-154
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• 1997

골격근의 과축적 당원의 운동 중 이용 양상과 골격근의 구성 섬유 특성에 따른 당원의 이용 양상을 규명한 본 연구 결과를 요약하면 다음과 같다. 정상 군의 당원 농도는 가자미근에서 $4.57{\pm}0.34mg/gm\;wet\;wt.$(이하 동일 단위)였으며 적색 비복근은 $5.11{\pm}0.24$, 족척근은 $6.55{\pm}0.20$으로서 족척근이 가장 높았다. 가자미근의 당원 농도는 운동 부하 후 당투여 1시간 군에서 정상 군에 비해서 약 1.9배 높았으며 적색 비복근은 1.8배 높았다. 족척근의 당원 농도는 운동 후 당 투여 군에서 정상 군과 통계적으로 유의한 차이가 없었다. 각 당원 농도는 정상군에서 $41.0{\pm}1.47$이였으며 대조 군에서는 정상군의 2.9%에 불과했으나 당투여 1시간, 2시간 및 운동 부하 후 당투여 1시간 군등 모든 군의 당원농도는 정상 군의 19 - 32%의 범위 내에 있었다. 혈당 및 인슐린은 운동 부하 후 당 투여 군에서 가장 높았으며 유리 지방산은 대조군 및 당투여 2시간군에서 높았다. 운동 부하 중 가자미근 및 적색 비복근의 당원감소는 초 과축적 당원군, 과축적군 및 정상 군에서 다같이 운동 부하 첫 30분에 급격하였으나 초 과축적군에서 더 급격하였다. 운동 부하 30분에서 60분 사이에는 초 과축적군 및 정상 군에서 다같이 당원 감소는 거의 없었으나 과축적군에서는 지속적인 감소 상을 보였다. 간 당원은 정상 군에서 가장 급격한 감소를 보였으며 골격근과는 달리 운동 부하 60분간 지속적으로 감소하였다. 초 과축적당원군의 간 당원 농도는 변화가 없거나 증가하는 경향이었다. 운동 부하 중 혈당은 모든 실험군에서 감소하였으며 인슐린은 운동 부하 후 당투여 군에서 감소하였다. 혈중 유리 지방산 농도는 모든 군에서 증가하였으며 운동 부하 후 당투여 군에서 가장 낮았다.

• Fisheries and Aquatic Sciences
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• 제4권1호
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• pp.18-24
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• 2001

Seasonal content changes of the three key nutrients for organisms, protein, lipid and glycogen, were analyzed for a whole year to delineate the seasonal energy strategy in pen shells, Atrina pectinata. Two metabolically important organs, the visceral mass and the posterior adductor muscle, were examined. Protein in the visceral mass rose in April and stayed at the level until June followed by the constant minimum value between August and November. The protein contents in the posterior adductor muscle increased sharply in April and again in July, followed by a gradual decline thereafter. Total lipid contents in the visceral mass gradually increased between January and May, and then slowly decreased until September since which a new weak increase was noticed. Lipid levels in the adductor muscle rapidly dropped in June and July. Glycogen contents in the visceral mass rapidly increased between February and June, followed by a drastic drop in July. This reduced visceral glycogen level was maintained up to September, and a gradual reduction ensued. Glycogen contents in the adductor muscle steadily but markedly increased from April reaching the maximum in August, and then slowly declined thereafter. These results suggest that an accelerated protein and lipid synthesis occurs in the gonad when the pen shell undergoes the ripe stage of gametogenesis, but the levels of these two nutrients decrease on spawning. With this gonadal process, regular protein synthesis and lipid storage in the posterior adductor muscle are temporarily arrested. The most important nutrient reserves that support gonad developmental cycles in a long term seem to be glycogen of the posterior adductor muscle.

• BMB Reports
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• 제35권3호
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• pp.283-290
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• 2002

The glycogen-associated protein phosphatase (PP1G/$R_{GL}$) may play a central role in the hormonal control of glycogen metabolism in the skeletal muscle. Here, we investigated the in vivo epinephrine effect of glycogen metabolism in the skeletal muscle of the wild-type and $R_{GL}$ knockout mice. The administration of epinephrine increased blood glucose levels from 200±20 to 325±20 mg/dl in both wild-type and knockout mice. Epinephrine decreased the glycogen synthase -/+ G6P ratio from 0.24±0.04 to 0.10±0.02 in the wild-type, and from 0.17±0.02 to 0.06±0.01 in the knockout mice. Conversely, the glycogen phosphorylase activity ratio increased from 0.21±0.04 to 0.65±0.07 and from 0.30±0.04 to 0.81±0.06 in the epinephrine trated wild-type and knockout mice respectively. The glycogen content of the knockout mice was substantially lower (27%) than that of both wild-type mice; and epinephrine decreased glycogen content in the wild-type and knockout mice. Also, in Western blot analysis there was no compensation of the other glycogen targeting components PTG/R5 and R6 in the knockout mice compared with the wild-type. Therefore, $R_{GL}$ is not required for the epinephrine stimulation of glycogen metabolism, and rather another phosphatase and/or regulatory subunit appears to be involved.

• Asian-Australasian Journal of Animal Sciences
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• 제28권6호
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• pp.862-869
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• 2015

The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pure breed and castrated male) pigs were evaluated under the Korean standard conditions. Measurements were taken of the levels of blood glucose and lactate at exsanguination, and muscle glycogen and lactate content at 45 min and 24 h postmortem. Certain pork quality traits were also evaluated. Correlation analysis and multiple regression analysis including stepwise regression were performed. Exsanguination blood glucose and lactate levels were positively correlated with each other, negatively related to postmortem muscle glycogen content and positively associated with postmortem muscle lactate content. A rapid and extended postmortem glycolysis was associated with high levels of blood glucose and lactate, with high muscle lactate content, and with low muscle glycogen content during postmortem. In addition, these were also correlated with paler meat color and reduced water holding capacity. The results of multiple regression analyses also showed that metabolites in exsanguination blood and postmortem muscle explained variations in pork quality traits. Especially, levels of blood glucose and lactate and content of muscle glycogen at early postmortem were significantly associated with an elevated early glycolytic rate. Furthermore, muscle lactate content at 24 h postmortem alone accounted for a considerable portion of the variation in pork quality traits. Based on these results, the current study confirmed that the main factor influencing pork quality traits is the ultimate lactate content in muscle via postmortem glycolysis, and that levels of blood glucose and lactate at exsanguination and contents of muscle glycogen and lactate at postmortem can explain a large portion of the variation in pork quality even under the standard slaughter conditions.