• 제목/요약/키워드: Muscat berry A

검색결과 7건 처리시간 0.021초

Effect of PGRs and various co-packing materials on storage quality in 'Shine Muscat' grapes

  • Kim, Sung-Joo;Kim, Yu-Rim;Choi, Cheol;Ahn, Young-Jik;Choi, Hyun-Jin;Chun, Jong-Pil
    • 농업과학연구
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    • 제48권2호
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    • pp.241-250
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    • 2021
  • This investigation assessed the berry quality after two months of low-temperature storage (3 ± 1℃) of 'Shine Muscat' grapes, which were treated with CPPU (N-[2-chloro-4-pyridyl]-N'-phenylurea) or TDZ (1-phenyl-3-[1,2,3-thiadiazol-5-yl] urea) in combination with gibbrellic acid (GA3). The berry shatter rate was the lowest (1%) in 4 cm + CPPU treatment, while it was the highest (2.4%) in 3 cm floral length treated with CPPU. On the other hand, the 4 cm + TDZ treatment resulted in a shatter rate of 2.0%, which was twice as high as that observed after 4 cm + CPPU treatment. The 4 cm + TDZ treatment resulted in a 5.5% berry decay rate, which was the highest among all treatments. Alternatives to using a sulfur dioxide (SD) pad to maintain the quality of 'Shine Muscat' grapes, namely, using ethylene scrubbers (ESs, 3 g × 2 sachet) and alcohol releasers (ARs, 2 g × 2 sachet) in a 2 kg carton package for export, were explored in this study. The berry shatter rate with ES treatment (1.0%) was found to be comparable to that with SD treatment (0.6%) during three months of cold storage. Regarding the berry decay rate, that of the untreated control surged to 36.0% in the three months of storage, followed by 19.9% and 15.5% in samples subjected to AR and ES treatments respectively. Compared with the untreated control, the samples subjected to SD treatment showed a decay rate of 2.2%, which was the most effective in reducing berry decay by 95%. These results demonstrated that SD pad treatment of 'Shine Muscat' grapes was the most effective method of maintaining berry quality, and ES treatment partially reduced the berry shatter and berry decay rates.

Effect of essential oils and linalool on berry quality during simulated marketing of 'Shine Muscat' grapes

  • Yu-Rim Kim;Hyeong-Seok Lee;Young-Jik Ahn;Jinwook Lee;Jong-Pil Chun
    • 농업과학연구
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    • 제49권4호
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    • pp.1025-1033
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    • 2022
  • 'Shine Muscat' (Vitis labruscana Bailey x Vitis vinifera L.) grapes recently have been greatly favored in Korea, and as of 2022, account for 38.6% of the total grape market in Korea. However, there is a lack of research on post-harvest quality control appropriate to the unique characteristics of 'Shine Muscat'. In order to continuously increase domestic demand and exports in the future, it is essential to establish proper postharvest techniques. Essential oils have remarkable potential as biologically active and environmentally friendly antiseptics for the fruit industry. The objective of this study is to evaluate the effects of essential oils and aroma constituent treatment on fruit quality attributes of 'Shine Muscat' grapes in order to extend fruit quality during a simulated export period. A cluster of 'Shine Muscat' grapes was placed in a newly developed paper box container, and treated with rosemary essential oil, thyme essential oil, and linalool, along with an untreated control. The results showed no significant effect on fruit quality indices, such as cluster weight loss, berry firmness, soluble solids content, titratable acidity, sugar acid ratio, and color change, but showed a positive effect on the alleviation of berry shatter compared to the untreated control. In addition, rosemary oil treatment reduced the proportion of unhealthy berries. Therefore, the results indicated that the newly developed packaging container along with certain essential oil treatment could be applied as a promising packaging material for table grape export.

송이다듬기가 포도 'Muscat Bailey A'의 품질과 양조적성에 미치는 영향 (Berry thinning effects on the fruit and wine quality of grape 'Muscat Bailey A')

  • 정성민;장은하;박서준;정석태;노정호;허윤영;이한찬
    • 한국식품저장유통학회지
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    • 제17권5호
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    • pp.625-630
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    • 2010
  • 송이다듬기는 포도의 품질을 높이기 위해 송이의 크기를 조절하고 송이모양을 변형시키는 유용한 재배방법이다. 포도 'MBA' 품종의 송이다듬기에 따른 과실 및 포도주의 품질 특성을 확인하기 위해 송이줄기의 곁가지를 제거하였는데, 상위지경부터 4, 5, 6지경을 남기고 절단 한 뒤 관행처리 대조구와 비교하여 수확기에 과방 및 와인의 품질을 조사하였다. 포도송이의 품질은 지경수가 작을수록 당도가 증가하고 총산이 감소하는 양상을 나타내었다. 포도주의 양조특성에 있어서는 송이다듬기 처리가 대조구에 비해 총 안토시아닌, 총 폴리페놀, 탄닌과 같은 성분이 높아져 포도주의 품질이 향상되었으며, 기호성 평가에 있어서도 송이다듬기 처리가 대조구보다 더욱 높은 점수를 나타내었다.

Expression analysis of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene in an interspecific hybrid grape between Vitis ficifolia var. ganebu and Vitis vinifera cv. Muscat of Alexandria

  • Poudel, Puspa Raj;Goto-Yamamoto, Nami;Mochioka, Ryosuke;Kataoka, Ikuo;Beppu, Kenji
    • Plant Biotechnology Reports
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    • 제2권4호
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    • pp.233-238
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    • 2008
  • Kadainou R-1, an interspecific hybrid grape derived from red (Vitis ficifolia var. ganebu) and white (V. vinifera cv. Muscat of Alexandria) grapes, accumulates high concentrations of anthocyanin in the berry skin. Hence, the expression of uridine 50 -diphosphate (UDP)-glucose:flavonoid 3-O-glucosyltransferase (UFGT), the key enzyme of the anthocyanin pathway, was examined in the berry skin of Kadainou R-1. As information on gene sequences of V. ficifolia var. ganebu and other wild grape species was unavailable, we performed GeneChip hybridization using biotin-labeled genomic deoxyribonucleic acid (DNA) to investigate how the genomic sequences of V. vinifera varieties and that of V. ficifolia var. ganebu differ. The study showed a lower correlation coefficient between V. vinifera cultivars and V. ficifolia var. ganebu than that among V. vinifera cultivars. The sequences of the UFGT gene derived from both parents of the red and white cultivars were sequenced in Kadainou R1 and revealed that both were expressed irrespective of the fact that it was not expressed in the white grape (male parent).

에틸렌 흡착제와 활성탄 처리에 의한 저장 포도의 품질 특성 (Quality of Stored Grape (Vitis labruscana) Treated with Ethylene-Absorbent and Activated Charcoal)

  • 장금일;이제홍;김광엽;정헌상;이희봉
    • 한국식품영양과학회지
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    • 제35권9호
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    • pp.1237-1244
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    • 2006
  • 포도의 저장성을 향상시킬 수 있는 방법을 모색하기 위하여 'Sheridan'과 'Muscat Bailey A' 품종을 에틸렌 흡착제 및 0.1, 0.5, 1.0 및 2.0%의 활성탄을 처리하여 $0{\pm}1^{\circ}C$에서 $90{\pm}2%$의 습도상태에서 60일간 저장하면서 중량감모율, 비정상과 발생률, 탈립율, 당도, 유리당함량, 총산, anthocyanin 색소 함량, 진균수를 조사하였다. 전체적으로 'Sheridan', 'Muscat Bailey A' 두 품종 모두 무처리에 비하여 에틸렌 흡착제 및 활성탄을 처리하였을 때 저장성이 증가하였다. 품종별로는 'Sheridan'이 'Muscat Bailey A'보다 저장성이 우수하였으며, 처리구별로 무처리구에 비하여 에틸렌 흡착제, 활성탄 수준이 높을수록 중량감모율, 비정상과 발생률, 탈립율, 당도 및 진균수의 증가에 대한 억제 효율이 높게 나타났다. 그리고 유리당 함량 및 포도과피의 anthocyianin 함량을 조사한 결과 'Sheridan', 'Muscat Bailey A' 두 품종 모두 저장 기간 중 유리당 함량 및 포도 과피의 anthocyanin 함량이 조금 증가하였고, 품종별로는 'Sheridan'이 'Muscat Bailey A'보다 증가율이 높게 나타났지만, 처리구간 유의적인 차이는 적었다, 또한, 총산은 'Sheridan'과 'Muscat Bailey A' 두 품종 모두 저장 기간 중 감소하는 경향을 나타낸 반면, 처리구별 차이는 적었고 품종별로는 'Sheridan'이 'Muscat Bailey A'보다 적게 감소하였다. 전체적인 결과를 종합해보면 포도 저장 중 활성탄 처리 효과가 에틸렌 흡착제에 의한 효과와 유사하게 저장성을 향상시키는 결과를 나타내었으며, 처리구별로는 에틸렌 흡착제, 2% 활성탄>1% 활성탄>0.5% 활성탄 처리 순으로 저장성이 우수하게 나타났다.

2021년 국내 포도원에서의 5종 포도 바이러스 감염 실태 조사 (Survey on the Occurrence of Five Grapevine Viruses in Korean Vineyards in 2021)

  • 최여진;곽해련;송명규;김미경
    • 식물병연구
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    • 제30권2호
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    • pp.176-180
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    • 2024
  • 본 연구에서는 2021년 충청북도 및 경상북도에 위치한 7개 지역의 총 29개 포도 과원에서 재배되고 있는 포도 5개 품종에서 총 217의 시료를 채집하였다. 바이러스의 진단을 위해서 5종 바이러스에 대한 종 특이프라이머를 이용하여 중합효소연쇄반응하였다. 진단 결과 grapevine fleck virus (GFkV)는 126개 시료(58.06%)에서, grapevine leafroll-associated virus (GLRaV)-3는 112개 시료(51.61%)에서, GLRaV-1는 4개 시료(1.84%)에서 확인되었다. 특히 샤인머스캣과 알렉산드리아 품종에서의 감염률이 높았으며, 지역별로는 경북 지역이 높은 감염률을 보였다. 그러나 grapevine red blotch virus (GRBV)와 grapevine berry inner necrosis virus (GINV)는 확인되지 않았다.