• International Journal of Industrial Entomology and Biomaterials
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• 제22권2호
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• pp.39-44
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• 2011

To evaluate the growth rate of larval and pupal parameters of silkworm Bombyx mori fed with Silver Nanoparticles (AgNps) treated $MR_2$ mulberry leaves, the following works have been considered. The AgNp was synthesized by chemical reduction method, it was diluted by different concentrations such as 25%, 50%, 75% and 100% (without dilution). Fresh mulberry leaves (Morus alba L.) were sprayed by each concentration and were fed to silkworms, from $3^{rd}$, $4^{th}$ and $5^{th}$ instar, five feedings/day. Group $T_1$ larvae received $MR_2$ mulberry leaves sprayed with distilled water and served as control, group $T_2$, $T_3$, $T_4$ and $T_5$ larvae received 25%, 50%, 75% and 100% AgNps sprayed mulberry leaves, respectively. Silkworm larvae fed on M. alba ($MR_2$) leaves sprayed with 25% concentration of AgNps (group $T_2$) was significantly increased the larvae and cocoon length, width and weight as compared to those fed on control (group $T_1$) $MR_2$ mulberry leaves and other groups ($T_3$, $T_4$ and $T_5$). Hence, 25% AgNps dose was fixed as an effective dose. It has been observed from the present study that 25% AgNps treated (group $T_2$) leaves fed by silkworms have enhanced the larval and pupal growth and quantity of silk production than control.

• 한국잠사곤충학회지
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• 제48권2호
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• pp.41-45
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• 2006

최근 건강기능식품에 대한 소비자들의 관심이 높아지고 있으며, 특히 항산화식품 소재에 대한 연구가 활발히 진행되고 있다. 따라서 본 연구는 항산화능이 우수한 뽕잎을 항산화식품 소재로 이용할 경우 보다 우수한 뽕잎을 선발하여 이용하는데 도움이 되도록 하기 위해 동일품종, 동일 재배조건의 청일뽕에 대한 채취지역별 항산화능을 비교하였다. 그 결과를 요약하면 다음과 같다. 1. 청일뽕에 대한 춘기 뽕잎의 채취지역별 항산화능을 비교한 결과, 춘천 > 수원 > 완주 순으로 지역간 항산화능의 차이가 있는 것으로 나타났다. 3개 지역 모두 5개 엽기 기준 4주 후(5월 하순${\sim}$6월 초순)의 항산화능이 각각 3627.5 nmol, 2620.0 nmol, 1360.7 nmol로 높았다. 또한 이 시기뽕잎의 수량도 어린잎에 비해 4배 이상 증가하므로 춘기 뽕잎을 이용할 경우 항산화능과 수량을 동시에 고려하여 5월 하순에 뽕잎을 채취하는 것이 바람직한 것으로 판단하였다. 2. 하벌 후 새로 나온 가지에서 자란 추기 뽕잎의 경우 춘기보다 높은 항산화능을 나타냈으며, 시기가 경과함에 따라 뽕잎의 항산화능도 점차 증가하는 경향을 나타냈다. 그러나 추기의 뽕잎을 이용하기 위해서는 뽕잎이 경화되기 전인 8월 하순${\sim}$9월 초순 전에 채취하도록 한다. 3. 뽕잎의 항산화능은 품종, 시기, 지역 및 생육조건이 동일한 경우일지라도 수확 후 보존 방법, 이상 기후에 의해 엽질이 저하된 경우 급격하게 떨어지므로 뽕나무 재배시 뽕잎의 질을 향상시킬 수 있는 방법으로 재배 관리하여야하며, 뽕잎 수확 후 저장, 가공하는 과정에서도 관리를 철저히 하도록 해야 한다. 4. 뽕가지의 항산화능은 춘기, 추기 모두 뽕잎에 비해 상당히 낮은 항산화능을 보였으나, 항산화식품 소재로서 뽕가지를 이용할 경우 5월 하순${\sim}$6월 초순의 신소지를 이용하거나 껍질을 분리하여 이용하도록 한다.

• 한국생활과학회지
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• 제24권3호
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• pp.437-449
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• 2015

The purpose of this study was to investigate the quality characteristics of Dangmyon(starch vermicelli) prepared with mulberry leaves powder. Mulberry leaves powder was added in ratios (w/w) of 0% (CON), 0.5% (MD1), 1.0% (MD2), 1.5% (MD3). and 2.0%(MD4), and then proximate compositions, physicochemical properties, RVA, SEM, texture and sensory evaluations of the Dangmyon were measured. MD1~MD4 samples showed higher contents of moisture, crude lipid, crude protein and crude ash as well as pH compared to control (p<0.001). In terms of color, lightness (L), yellowness (b), and redness (a) decreased as the mulberry leaves powder increased. The results of RVA properties analysis on all samples showed that control had the highest. With regard to the texture of Dangmyon samples, the scores of hardness, adhesiceness, gumminess, chewiness, resilience of CON was significantly higher than the samples MD1~MD4 (p<0.001), but the scores of springiness, cohesiveness was not significantly among samples. The result of observation on the cross section of Dangmyon added with mulberry leaves powder showed that number, size of cavity more increase compared to the control. In sensory evaluation, the scores of appearance, flavor, taste and overall preference for MD3 were significantly higher than the samples (CON, MD1, MD2, and MD4). From the findings, this study suggests that 1.5% addition of mulberry leaves powder was effective for preparation of Dangmyon in the aspects of the consumer acceptability.

• 한국약용작물학회지
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• 제28권6호
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• pp.435-444
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• 2020

Background: As the Positive List System (PLS) is implemented in broad application to agricultural products, attention to the correct use of pesticides is also needed in the production of mulberry leaves and fruit. In this regard, three types of pesticides against mulberry popcorn disease were applied 2 - 3 times both in the field and greenhouses to prepare safety standards. Residual pesticide analysis was conducted on mulberry fruits and leaves. Methods and results: Three pesticieds, thiophanate-methyl, thiophanate-methyl·triflumizole and fluopyram registered as PLS pesticides for mulberry popcorn disease, were sprayed in the Wanju and in Buan regions, after which residual pesticide analysis was conducted using high-performance liquid chromatography (HPLC). As three pesticieds were either undetected or below the permissible level in mulberry fruit, demonstrating that they were suitable for safe spraying. However, 5.6 mg/kg of thiophanate-methyl was detected in the greenhouse after three application, which was slightly above maximum residue limit (MRL). Furthermore the level of thiophanate-methyl·triflumizole was higher than 0.2 mg/kg ("Gwasang No. 2" variety, spraying twice) or similar to 0.09 mg/kg ("Daesim" variety, spraying thrice) the permissible level (0.1T mg/kg) as the thiophanate-methyl was detected in mulberry leaves in the greenhouse. Conclusions: The spraying frequency for controlling mulberry popcorn disease in greenhouses should be limited to two times or less, especially when mulberry leaves are treated with thiophanate-methyl·triflumizole careful consideration is required if the leaves are to be used as food materials.

• International Journal of Industrial Entomology and Biomaterials
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• 제9권1호
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• pp.15-28
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• 2004

The supplementation of mulberry leaves, with the aim of yield, enhancement using vitamins, minerals and other compounds have generally been attended from 1990s and many researches have been conducted. More than 30 different compounds from complementary nutrients have been analyzed and in different regions where different climates various results have been achieved. This review has attempted to discuss the results of different works on enrichment of mulberry leaves with supplementary compound. Generally the most effects of these compounds are in the regions where productive parameters are low. In the areas that follow a normal pattern in economical parameters the enrichment of the leaves havent have significant economical effects.

• 한국잠사곤충학회지
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• 제20권1호
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• pp.5-10
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• 1978

Kinetin의 엽면살포가 상수의 생장및 생체내 대사에 미치는 영향을 분석 검토하여 얻어진 결과를 요약하면 다음과 같다. 1. 상엽의 생건중, 엽면적. 지조장, 지조경의 증대에 효과가 있었다. 2. 상엽의 엽록소의 함량증대에 효과가 있었다. 3. 상엽의 GOT활성은 촉진시켜 주었으나 GPT활성에는 영향을 주지 않았다. 4. 상엽내 당대사를 촉진시켜 주었다.

• 한국축산식품학회지
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• 제32권6호
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• pp.789-795
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• 2012

본 시험은 육계에 뽕잎 분말의 급여량에 따라(0, 1%, 2% 및 3%) 5주간 사육한 육계의 생산성과 육계의 도체특성, 혈액성상 및 육색을 조사하였다. 실험구는 뽕잎 분말을 첨가 급여하지 않은 처리구를 대조구, 뽕잎 분말 1% 급여구는 T1, 뽕잎 분말 2% 급여구는 T2 그리고 뽕잎 분말 3% 급여구를 T3 등 4개 처리구로 나누어 실시하였다. 육계의 생산성은 처리구간 유의적인 변화는 없었다. 도체특성 중 도체중, 도체율, 근위, 맹장, 심장 및 복강지방 무게는 처리구간에 유의성이 없었고, 간의 무게는 대조구와 T1 및 T2는 비슷하지만 T3에서 다소 가벼운 결과이었다(p<0.05). 육계의 혈액 성상 중 HDL-cholesterol과 glucose 및 albumin은 뽕잎 급여구에서 높았고, 총 콜레스테롤과 LDL-cholesterol은 낮아지는 결과로(p<0.05) 뽕잎을 3%이상 급여할 경우 유의한 변화를 보였다. 뽕잎 분말을 3% 급여한 계육의 $L^*$값과 $a^*$값은 증가하여 육색이 어두워지는 경향이었고, $b^*$값은 처리구간에 특이한 변화가 없었다. 결론적으로 뽕잎 분말을 3% 이상 급여하면 총콜레스테롤, LDL-cholesterol이 감소하며, HDL-cholesterol이 증가함으로 혈액성상을 개선할 가능성이 있는 것으로 판단된다.

• 한국축산식품학회지
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• 제32권2호
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• pp.184-189
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• 2012

본 시험은 육계 사료에 뽕잎 분말을 급여수준에 따라 5주간 사육한 육계의 pH, TBARS, VBN, 가열감량, 보수성 및 육즙손실을 조사하였다. 실험구는 뽕잎분말을 급여하지 않은 대조구, 뽕잎 분말 1% 급여구는 T1, 뽕잎 분말 2% 급여구는 T2, 그리고 뽕잎 분말 3% 급여구를 T3 등 4개 처리구로 나누어 사육한 후 10일간 냉장온도($4{\pm}1^{\circ}C$)에서 저장하면서 실험하였다. 계육의 pH는 저장기간이 경과하면서 증가하였고, 뽕잎 분말의 급여는 대조구보다 낮았으며 급여량이 증가할수록 다소 낮아졌다. TBARS와 VBN은 저장기간이 지남에 따라 증가하였고, 뽕잎 분말 급여구에서 급여량이 증가할수록 낮아지는 결과로 뽕잎분말의 급여는 계육의 저장성을 개선하는 결과이었다. 가열감량은 저장기간이 경과하면서 감소하였고, 처리구간에는 유의성이 없었다. 육즙손실은 저장기간이 지남에 따라 증가하였으며, 뽕잎 분말의 급여는 육즙손실이 감소되는 경향이나 저장 7일과 10일에 유의성은 없었다(p>0.05). 결론적으로 뽕잎 분말 3%급여는 TBARS와 VBN이 감소되어 계육의 저장성을 개선할 가능성이 있는 것으로 판단된다.

• Journal of Nutrition and Health
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• 제30권5호
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• pp.499-505
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• 1997

This study was conducted to investigate the effect of various types of calcium sources on calcium metabolism. Sprague-Dawley male rate weighing approximately 82g were divided into 6 groups and fed experimental diets containing about 0.2% calcium for 4 weeks. Perilla leaves, dried sea mustard, mulberry leaves, loach, skim milk powder, and CaCO3 were used as calcium sources for this study. Food intake of experimental groups showed no significant difference from that of control group, but food efficiency ratio were higher in group fed loach as a calcium source. Apparent calcium absorption from perilla leaves, and skim milk powder groups as good as that in CaCO group. Femur length showed no significant difference among exjerimental groups with different calcium sources. The breaking force of bone was higher in loach and dried sea mustard groups. Weight, ash weight, and calcium content of the femur were higher in the loach diet group than in the others. Thus, calcium from not only skim milk powder but also perilla leaves, dried sea mustard, mulberry leaves, and loach appears readily available and all of these can be recommended as calcium sources.

• Preventive Nutrition and Food Science
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• 제6권1호
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• pp.19-22
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• 2001

Conjugated linoleic acid (CLA) exhibits potent anti-carcinogenic and other biological activities in several animal models. We report here that dietary CLA, chemically synthesized from corn oil, accumulates I silkworm, Bombyx mori, which is used as therapeutic agent for diabetes in Korea and Japan. Mulberry leaves treated with 0.1 or 10% CLA in ethanol were supplied to silkworms from the end of 3rd instar to the 3rd day of the 5th instar. Fresh mulberry leaves or leaves treated with 10% corn oil in ethanol were fed as a check treatment. the amount of total lipids in the larval body ranged from 17.4 to 19.1mg/g of body tissue, which was not significantly affected by the source of the diets. No CLA was found in the control silkworms. But the level of CLA significantly increased to 83.5 mg/g of fat, when fed with mulberry leaves treated with 10% CLA. Only trace amounts of CLA were detected in the larvae reared with check leaves and 0.1% CLA-treated leaves. Mulberry leaves treatd with corn oil or CLA were not palatable to the larvae, resulting in a reduction of larval weight. These results suggest that silkworms containing CLA in body lipids could be producted by dietary CLA.