• Journal of Sericultural and Entomological Science
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• v.17 no.2
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• pp.97-100
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• 1975

This work was carried out to investigate the effects of several mode of picking leaves in autumn on development and harvest of branches, The results obtained are summarized ： (1) The effects of picking leaves in autumn were more conspicuous in weight of branches in length and/or size of branches. (2) In inverse propotion to the amount of picking leaves in autumn, the total weights of branches showed heavy in the non-picking leaves, the lower half part and the middle part-treatment, whereas are light in the upper half- and the all leaves picking-treatment, In spite of excessive picking leaves in autumn however, the middle part-treatment presented heavy weight of branches. (3) The yield of leaves in spring silkworm rearing, in propotion to the amount of picking leaves, were heavy in order of the non-picking leaves-, the middle part, and the lower half part-treatment, while both the upper half and the all leaves picking-treatment showed small amount of harvest. (4) The total yield of mulberry leaves and shoots of middle part-treatment, which showed the largest number of all was larger than that of the non-picking leaves and the all leave picking-treatment (leaving 5 leaves from upper part of shoot) at the ratio of 36％ and 13％, respectively.

• International Journal of Industrial Entomology and Biomaterials
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• v.33 no.1
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• pp.24-30
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• 2016

1-Deoxynojirimycin (DNJ) have been extensively investigated for their α-glucosidase inhibitor on postprandial hyperglycemia, and applied in nutraceuticals and medicine for preventing or delaying progression of type 2 diabetes. However, the amount of DNJ in mulberry leaves is low (about 0.1%), therefore, more effective extraction method is needed. This study was performed to develop microbial DNJ for biological methods of DNJ as an alternative to the chemical methods. In this study, we obtained evidence for Bacillus subtilis that produce DNJ in large quantities by high performance liquid chromatography. Inhibition of α-glucosidase activity was determined to DNJ production or non-production. Investigation of the effect of mulberry leaves powder concentration (1~5%), using the DNJ high-production bacteria, provided evidence for microbial mass production of DNJ. When the 4% mulberry leaf powder for 9 days was used, the α-glucosidase inhibitory activity was over the 85%. Also, the results presented in this study confirm DNJ yield's increasement in microbes using the various of nutrients and provide insight of ways to improve DNJ yields in microorganisms.

• Journal of Sericultural and Entomological Science
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• v.9
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• pp.15-19
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• 1969

Experiments were carried out to make clear the relationships among some morphological characters of four-varieties of mulberry trees. Simple correlation coefficients and particial correlation coefficients were calcultated among the characters, namely branch length, branch diameter, leaf number per branch, leaf area per branch, node number per branch, total branch wt. branch weight except leaves and leaf weight per branch of the mulberry trees. The results obtained are summarized as follows: 1. Variances of the characters and covariances between the each characters are shown in table 1, and simple correlation coefficients among various characters are shown in table 2. It was observed that there were close relationships between yield (leaf weight) and branch length, branch diameter, leaf number per branch, leaf are per branch, node number per branch, total branch weight and branch weight except leaves, respectively. 2. Partial correlation coefficients among some characters are shown in table 3. From this table, it was also observed that leaf yield of mulberry trees and leaf area are more closely related more than leaf yield and the other characters of mulberry trees in four different varieties. From the experimental studies, it was recognized that the four characters, namely branch length, branch diameter, leaf number and leaf area, should be very useful characters in the estimation of mulberry leaf yield as they could be measured. or counted easily before harvest of mulberry leaves, and are affected more in mulberry 1eaf yields than the other characters.

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2003.10a
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• pp.46-49
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• 2003

We examined crude drug that originated from Mulberry (Morus alba L., Family; Morceae) leaves containing many nutritional components, which are the best food source for silk worms. The anti-inflammatory effects of mulberry leaves using lipopolysaccaride -stimulated microglia BV-2 and macrophage Raw 264.7 cells were investigated. (omitted)

• Journal of Applied Biological Chemistry
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• v.54 no.4
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• pp.265-269
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• 2011

Inhibitory effect of useful components from Cheongmoknosang mulberry leaves extracts against Helicobacter pylori were investigated to develope them to a health functional food. It was confirmed that H. pylori bacterial infection occurred after 6 weeks over in C57BL/6 mouse which was caused the infection, and the average number of pathogens was $8{\times}10^5$ CFU/mL. Effects of the prevention and cure against H. pylori were tested by the mouth administration with Cheongmoknosang mulberry leaves extracts include the active ingredient, and number of H. pylori colony in stomach of drug groups were decreased more than control group. The result of testing immuno-glogulin isotype from the separated serum from a mouse, IgG1, IgA produced more in administered group, and it is expected to inhibit the H. pylori infection because of increasing antibody production in the mixture. These results suggest that caffeic acid, rosemarinic acid and chlorogenic acid in Cheongmoknosang mulberry leaves extracts are very effective to prevent or cure against H. pylori infection. So the ratio of infection is increasing and it is regarded to be able to prevent and cure the disease like gastritis, gastric ulcer and gastric cancer which are caused by H. pylori.

• Journal of Sericultural and Entomological Science
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• v.29 no.1
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• pp.20-30
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• 1987

In the hemolymph proteins of the silkworm reared with mulberry leaves and artificial diet, electrophoretic patterns of Storege Protein 1 (SP1) and Vitellogenin(VG), changes of relative concentration of SP1, JHA effects during the developmental stages, and estimation of the molecular weight of vitellin subunits were investigated in the present study. 1. Storage Protein 1 (SP1) showed female specificity from the middle stage of the fifth instar to the end of spinning stage in the silkworm reared with mulberry leaves and artificial diet. 2. Vitellogenin (VG) showed female specififcity just afrter pupation in the silkworm reared with mulberry leaves and artificial diet. 3. Storage Protein 2 (SP2) without female specificity was detected from the early stage of the fifth instar to the first or second day after pupation. 4. Vitellin was composed of two non-identical subunits (vitellin-heavy chain ; VTL-H, vitellinlight chain ; VTL-L) with mplecular weight of 186,000 and 41,000. Also, there were no differenes between the molecular weights of vitellin subunits obtained from silkworms reared with mulberry leaves and artificial diet. 5. Relative concentration of Storage Protein 1 (SP1) after topical application - 0.5, and 10$\mu\textrm{g}$ per body weight - JHA on the 60th hour of the fifth instar showed the highest increase with the treatment of 5$\mu\textrm{g}$ and a higher increase with the treatment of 10$\mu\textrm{g}$ compared with the control (no topical application of JHA).

• Korean Journal of Environmental Agriculture
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• v.3 no.1
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• pp.16-21
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• 1984

The present study was aimed to investigate persistence of dichlorvos EC, fenitrothion EC, fenthion EC, and phenthoate EC in and on mulberry leaves with special reference to silkworm mortality and cocoon production under greenhouse condition. The halflives of fenitrothion, fenthion, and phenthoate in and on mulberry leaves were ranged from two to three days, while that of dichlorvos was less than 9 hours. The insecticide residues in and on mulberry leaves persisted longer in spring cropping season than in autumn cropping season. Elapsed periods from last application of each insecticide to leaf harvest for silkworm feed and maximum residue limits for safe cocoon production as well as relations between insecticide residues in and on mulberry leaves and silkworm mortality were produced.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.9
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• pp.1333-1339
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• 2011

After mulberry (Morus alba) leaves were fermented with Hericium erinaceum mycelium by solid-state culture to enhance physiological activity, fermented mulberry leaves (MA-HE) was extracted by hot-water (MA-HEHW) and ethanol (MA-HE-E). MA-HE-HW showed enhanced mitogenic and intestinal immune system modulating activities (1.41 and 1.52 fold of saline control, respectively) compared to hot-water extracts of non-fermented mulberry leaves (MA-HW) and H. erinaceum mycelium (HE-HW) at $100\;{\mu}g$/mL. Meanwhile, when we tested the inhibitory effects of extracts on nitric oxide (NO), tumor necrosis factor (TNF)-${\alpha}$, and interleukin (IL)-$1{\beta}$ and IL-6 production, MA-HE-E significantly inhibited these pro-inflammatory mediators in LPS-stimulated RAW 264.7 cells (45.1, 41.3, 70.2, and 55.7% inhibition of LPS control at $1,000\;{\mu}g$/mL). In addition, MA-HE-HW and MA-HE-E did not show any cytotoxicity on RAW 264.7 cells at $1,000\;{\mu}g$/mL whereas HE-E and MA-E indicated cytotoxicity (80.1 and 30.7% cell viability of saline control). These results suggest that mulberry leaves fermented with H. erinaceum by solid-state culture might have enhanced immunomodulatory and anti-inflammatory effects compared to non-fermented mulberry leaves, resulting in ingredients biotransformed for fermentation with H. erinaceum mycelium.

• Journal of Korean Medicine for Obesity Research
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• v.18 no.2
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• pp.83-95
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• 2018

Objectives: The aim of this study was optimized mixing ratio of mulberry leaf, mulberry fruit, and silkworm for amelioration of the metabolic syndrome by using response surface method (RSM). Methods: Antioxidant, antidiabetic and antihypertensive activities of fifteen mixed powder of mulberry leaf, mulberry fruit, and silkworm by RSM were measured as indicators of metabolic syndrome. Results: The optimal mixing ratio of mulberry leaves, mulberry fruits, and silkworm with the greatest antioxidant, antidiabetic and antihypertensive activities was as follows: 2.5890 of mulberry leaf (A), 0.1222 of mulberry fruit (B), 2.9999 of silkworm (C). At this time, it was predicted that the total polyphenol content was estimated to be 185.51 tannic acid equivalent mg/g, 1, 1-diphenyl-2-picrylhy drazyl radical scavenging activity 84.77%, 1-deoxynojirimycin content 415.66 mg/100 g, ${\alpha}-glucosidase$ inhibitory activity 64.31%, ${\gamma}-aminobutyric$ acid content 267.77 mg/100 g, potassium content 1,899.11 mg/100 g, and angiotensin-converting-enzyme inhibitory activity was estimated to be 73.78%. Conclusions: It was concluded that the significant effect of the mulberry leaf, mulberry fruit, and silkworm on the metabolic syndrome-related biological activity indices (antioxidant activity, antidiabetic activity and antihypertensive activity) was as follows: 2.5890 of mulberry leaf (A), 0.1222 of mulberry fruit (B), 2.9999 of silkworm (C).

• Biomedical Science Letters
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• v.28 no.4
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• pp.322-326
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• 2022

The purpose of this study was to develop hydrolysate from silkworm (Cudrania Silkworm Fibroin Peptide; CSFP), a food containing components for improving blood vessel health. In general, Cudrania tricuspidata leaves contain about 5 times more rutin and 25 times more dihydroquercetin than mulberry leaves. 1-Deoxynojirimycine (1-DNJ), dihydroquercetin and rutin inhibit the activity of carbohydrate-digesting enzymes, inhibit blood lipid peroxidation, and regulate insulin secretion, which helps blood vessels to be healthy. When the diet-controlled silkworm was enzymatically hydrolyzed, it was confirmed that rutin content was about 8 times higher than that of the in general silkworm as a control. In the silkworm hydrolysate, CSFP, developed as a final food material, the active ingredients were 65 mg/kg for rutin, 3,328 mg/kg for DNJ, 0.43 mg/kg for dihydroquercetin, and 82,624 mg/kg for total polyphenol, which was confirmed through LC-MS/MS analysis. In conclusion, it was found that silkworms fed with C. tricuspidata leaves as a diet had more active components that can help control blood sugar and improve blood vessel health than silkworms fed with mulberry leaves.