• Title/Summary/Keyword: Mountain ginseng

Search Result 121, Processing Time 0.02 seconds

Ginseng Conservation Program in Russian Primorye: Genetic Structure of Natural and Cultivated Populations

  • Yu.N. Zhuravlev;O.G. Koren;G.D. Reunova;E.V Artyukova;M.M. Kozyrenko;T.I. Muzarok;I.L. Kats
    • Proceedings of the Ginseng society Conference
    • /
    • 2002.10a
    • /
    • pp.509-521
    • /
    • 2002
  • 'The Regional complex long-term program of restoration (reintroduction) of Primoryes ginseng population up to 2005' elaborated by Primorye governor administration, Regional Committee of Natural Resources and Russian Academy of Sciences operates in Russian Primorye. The Institute of Biology and Soil Science (IBSS) provides the scientific implementation of this program including the genetic analysis of extant ginseng populations, plant reproduction and offspring identification. According to our investigations, the genetic resource of P. ginseng in Primorye is represented by three populations of wild-growing ginseng and a few private plantations. The results obtained by RAPD allowed concluding that this resource is dispersed among the wild and cultivated ginseng sub-populations in such a way that each of sub-populations studied has to be represented in living plant collection as a stock material to maintain species genetic variability. The allozyme analyses also showed that the small sub-populations of natural ginseng are characterized by unique genetic diversity and, therefore, they all need to be represented in reintroduction centers. Additionally the allozyme analysis discovered that the Blue Mountain and Khasan populations possess the most genetic diversity. So, at least one more reproductive ginseng unit has to be created besides two already existing reintroduction centers representing the Sikhote-Alin and the Blue Mountain populations.

  • PDF

Extraction of Low Molecular Weight Ginsenosides from Adventitious Roots Culture of Wild Mountain Ginseng by Steam Processing (증숙 처리에 의한 산삼 부정 배양근의 저분자 진세노사이드 추출)

  • Lee, Ye Ji;Kim, Hee Kyu;Go, Eun Ji;Choi, Jae Hoo;Jo, Ah Reum;Kim, Chul Joong;Lee, Jae Geun;Lim, Jung Dae;Choi, Seon Kang;Yu, Chang Yeon
    • Korean Journal of Medicinal Crop Science
    • /
    • v.26 no.2
    • /
    • pp.148-156
    • /
    • 2018
  • Background: Hot steaming is known to be effective in improving the biological activities of plant extracts by breaking down useful compounds to low molecular weight ones. Methods and Results: This study aimed to develop an optimal extraction and steam processing method for enhancing the low molecular ginsenoside contents of the adventitious roots culture of wild mountain ginseng. The total ginsenoside was optimally extracted when 70% EtOH was used at $50^{\circ}C$, whereas low molecule ginsenoside such as Rg2, Rh1, Rh4 and Rk1 could be extracted using 70% EtOH at $70^{\circ}C$. The adventitious roots culture of wild mountain ginseng is known to contain four major ginsenosides, i.e., Rb2, Rb1, Rg1 and Rd, however new ginsenosides Rg6, Rh4, Rg3, Rk1 and Rg5 were new abundantly obtaind after steam processing method was applied. The contents of total ginsenosides were the highest when thermal steam processing was conducted at $120^{\circ}C$ for 120 min. Unlike ginsenosides such as Rg1, Re, Rb1, Rc, Rb2, and Rh1, which decreased after steam processing, Rg3, Rk1, and Rg5 increased after thermal processing. Steam processing significanltly reduced the content of Rb1, increased that of Rg6 by about ten times than that in the adventitious roots culture of wild mountain ginseng. Conclusions: Our study showed that the optimal extraction and steam processing method increased the content of total ginsenosides and allowed the extraction of minor ginsenosides from major ones.

The Clinical Study about Qualitative and Quantitative Characteristics of Acupuncture Sensation According to the Type of Pharmacopuncture: Study about BUM Pharmacopuncture, Mountain Ginseng Pharmacopuncture and Sciatica No. 5 Pharmacopuncture (약침 종류에 따른 득기감의 질적 양적 특성에 대한 연구: BUM약침, 산양산삼약침, 좌골신경통 5호 약침의 득기감 연구)

  • Lee, Eun Sol;Oh, Ji Yun;Kim, Yu Jong;Yu, A Mi;Jang, Soo Hui;Cho, Hyun Seok;Kim, Kyung Ho;Lee, Seung Deok;Kim, Kap Sung;Kim, Eun Jung
    • Journal of Acupuncture Research
    • /
    • v.30 no.5
    • /
    • pp.25-39
    • /
    • 2013
  • Objectives : This study was designed to find out the differences of the acupuncture sensation by type of pharmacopuncture. And furthermore we try to find out whether normal saline(NS) is able to be constituted as an appropriate control group for the Calculus Bovis Fel Ursi Moschus(BUM) pharmacopuncture, mountain ginseng pharmacopuncture and sciatica no. 5 pharmacopuncture. Methods : NS and three type of pharmacopunctures were inserted into $ST_{36}$, and $ST_{37}$ of the subjects. Before and after the treatment, subjects completed a questionnaire rating the intensity of 13 kinds of acupuncture sensation(acupuncture sensation scale, ASS). We compared the subjective acupuncture sensation between the NS and three type of pharmacopunctures. Results : BUM pharmacopuncture showed significantly intense acupuncture sensation comparing other two pharmacopunctures and NS. There was no statistically significant difference among mountain ginseng pharmacopuncture, sciatica no. 5 pharmacopuncture and NS. Conclusions : We found that NS may be able to be an placebo pharmacopuncture for mountain ginseng pharmacopuncture and sciatica no. 5 pharmacopuncture. Additional study is needed for placebo pharmacopuncture of BUM pharmacopuncture.

Mountain cultivated ginseng water boiled extract decreases blood glucose level and improves lipid metabolism in male db/db mice (산양산삼(山養山蔘) 열수추출물이 db/db 마우스 당뇨모델에서 혈중 지질대사와 혈당에 미치는 영향)

  • Kim, Eung-Lae;Kim, Chang-Sik;Lee, Hee-Young;Lee, Hye-Rim;Kim, Eung-Yeol;Yoon, Mi-Chung;Shin, Soon-Shik
    • The Korea Journal of Herbology
    • /
    • v.27 no.2
    • /
    • pp.69-75
    • /
    • 2012
  • Objectives : We investigated the effects of mountain cultivated ginseng water boiled extract(MCG) on blood glucose and insulin levels, and examined whether lipid metabolism are improved by it in male db/db mice(a murine model of type 2 diabetes mellitus). Methods : 9 weeks old, male db/db mice were divided into 5 groups : C57BL/6J normal, control, MCG-250mg/kg (MCG-1), MCG-500mg/kg(MCG-2) and MCG-1000mg/kg(MCG-3). After mice were treated with MCG for 8 weeks, we measured body weight, food intake, fat weight, visceral organ weight and blood glucose, insulin and lipid levels. Results : 1. We found no difference in body weight, food intake, fat weight and visceral organ weight among the animal groups. 2. Compared with controls, MCG-treated mice had lower blood glucose level and higher blood insulin levels, the magnitude of which was prominent in MCG-2. 3. Compared with controls, MCG-treated mice had lower LDL-cholesterol and higher HDL-cholesterol levels. 4. Compared with controls, MCG-treated mice had blood triglyceride and free fatty acid levels, the magnitude of which was prominent in MCG-2. 5. Blood AST and ALT concentrations were not changed by MCG, indicating MCG do not show any toxic effects. Conclusions : These results demonstrate that MCG effectively increases blood insulin level and decreases blood glucose level, blood lipid levels, and prevents and improves diabetic dyslipidemia and cardiovascular disease.

Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea (장뇌삼 및 장뇌삼엽차의 생리활성평가)

  • Ye, Eun-Ju;Kim, Soo-Jung;Nam, Hak-Sic;Park, Eun-Mi;Bae, Man-Jong
    • Journal of the Korean Society of Food Culture
    • /
    • v.25 no.3
    • /
    • pp.350-356
    • /
    • 2010
  • When extracts of KMG (Korean mountain ginseng) leaf tea and fermented KMG leaf tea were compared, the fermented KMG leaf tea extract showedhigher activity at each stage of density. Among the material groups, the KMG extract hadthe least profound SOD-like activity, and similar SOD-like activities were noted in the fermented KMG, KMG leaf tea, and fermented KMG leaf tea extracts. With regard to nitrite scavenging ability at a pH of 1.2, the KMG, fermented KMG, and KMG leaf tea groups exhibited similar results, and at pH 3.0, the KMG and KMG leaf tea extract groups exhibited more profound nitrite scavenging ability compared to the fermented groups. In the case of HeLa cell treatments, the KMG and fermented KMG leaf tea extracts exhibited cancer cell propagation restraint rates in excess of 30%, at a density of 1 mg/mL. And MCF-7 cells treated with fermented KMG and KMG leaf tea showedsimilar propagation restraint rates at more than 27% of cancer cells, at a density of 1 mg/mL. Among the materials, the KMG extract hadthe lowest cancer cell propagation restraint rate at 21%, and the fermented KMG leaf tea extract had the highest rate at more than 70%.

Ginsenoside Compositions and Antioxidant Activity of Cultured and Mountain Ginseng (장뇌삼과 재배삼의 ginsenoside 함량과 항산화활성 추정)

  • Joung, Eun-Mi;Hwang, In-Guk;Lee, Min-Kyeng;Cho, Seong-Koo;Chung, Bong-Hwan;Jo, Suk-Ja;Lee, Sang-Hwa;Lee, Jun-soo;Jeong, Heon-Sang
    • Journal of agriculture & life science
    • /
    • v.44 no.3
    • /
    • pp.61-67
    • /
    • 2010
  • This study was conducted to investigate the antioxidant activities and ginsenoside compositions of 4-year-old cultured ginseng roots (4CGR), 4-year-old mountain ginseng roots (4MGR) and leaves (4MGL), and 8-year-old mountain ginseng roots (MGR) and leaves (8MGL). Ginseng root and leaves were extracted with water and 80% ethanol. Crude saponin content of 4CGR was 3.85% (d.b.) and the contents of 4MGR, 4MGL, 8MGR and 8MGL were 6.75, 8.57, 6.53 and 7.54% (d.b.), respectively. 4CGR showed the highest content of ginsenoside-$Rh_1$ (6.07 mg/g), 4MGR showed the highest content of ginsenoside-$Rb_1$ (11.63 mg/g), 4MGL showed the highest content of ginsenoside-Re (24.35 mg/g), 8MGR showed the highest content of ginsenoside-$Rh_1$ (19.77 mg/g), and 8MGL showed the highest content of ginsenoside-Re (20.43 mg/g). Total antioxidant activity (AEAC) was ranged from 5.56 at 4MGR to 20.67 mg AA eq/g at 8MGL.

Sansam of South Korea (한국 산삼의 형태학적 연구)

  • Shin Soon Shik;Kim Gyeong Cheol;Kim Chang Shik
    • Journal of Physiology & Pathology in Korean Medicine
    • /
    • v.16 no.6
    • /
    • pp.1260-1262
    • /
    • 2002
  • A particular type of ginseng that grows in mountainous regions of Korea is known as Sansam, a term meaning literally mountain grown ginseng. Sansam has recently gained a reputation among some Korean people who believe its health benefits are superior to that of other types of ginseng. Misuse of Sansam has resulted from misinformation that has circulated about the health benefits of its use. Due to insufficient study and research, Korean Oriental Medicine academia does not presently have enough credible information about Sansam to properly educate the public in its use. However, we do have a responsibility to perform adequate study and research so that correct information may be provided. To date, only cursory investigation of the physical characteristics of the Sansam plant have been conducted. This limited investigation was performed in July 2002, at Sobaek Mountain. The branches, leaves, stems, peduncles, fruits, and roots (head, main and fine roots) were observed. The fine roots grew and spread in a large area around the main roots so that harvesting the plants required digging out the soil a considerable distance from the main roots. The plants grew in a northwesterly direction, with a gradient of 40 degrees. They had four branches. Three of the branches had six leaves, while one had five leaves. Each plant had 40 fruits. The roots of the plants grew in a shape similar the Chinese character for mountain. The roots were milky in color. The average weight of the plants was 42.5 grams.

Blood flow-improving activity of methyl jasmonate-treated adventitious roots of mountain ginseng

  • Ban, Young-Hwan;Cha, Yeseul;Choi, Jieun;An, Eun Suk;Lee, Ji Young;Han, Nu Ry;Seo, Da Woom;Jung, Gooyoung;Jeong, Da-Hye;Rhee, Man Hee;Choi, Ehn-Kyoung;Kim, Yun-Bae
    • Laboraroty Animal Research
    • /
    • v.33 no.2
    • /
    • pp.105-113
    • /
    • 2017
  • insenosides from Panax ginseng are well known for their diverse pharmacological effects including antithrombotic activity. Since adventitious roots of mountain ginseng (ARMG) also contain various ginsenosides, blood flow-improving effects of the dried powder and extract of ARMG were investigated. Rats were orally administered with dried powder (PARMG) or ethanol extract (EARMG) of ARMG (125, 250 or 500 mg/kg) or aspirin (30 mg/kg, a reference control) for 3 weeks. Forty min after the final administration, carotid arterial thrombosis was induced by applying a 70% $FeCl_3$-soaked filter paper outside the arterial wall for 5 min, and the blood flow was monitored with a laser Doppler probe. Both PARMG and EARMG delayed the $FeCl_3$-induced arterial occlusion in a dose-dependent manner, doubling the occlusion time at high doses. In mechanism studies, a high concentration of EARMG inhibited platelet aggregation induced by collagen in vitro. In addition, EARMG improved the blood lipid profiles, decreasing triglyceride and cholesterol levels. Although additional action mechanisms remain to be clarified, it is suggested that ARMG containing high amount of ginsenosides such as $Rg_3$ improves blood flow not only by inhibiting oxidative thrombosis, but also by modifying blood lipid profiles.

Two new triterpenoid saponins derived from the leaves of Panax ginseng and their antiinflammatory activity

  • Li, Fu;Cao, Yufeng;Luo, Yanyan;Liu, Tingwu;Yan, Guilong;Chen, Liang;Ji, Lilian;Wang, Lun;Chen, Bin;Yaseen, Aftab;Khan, Ashfaq A.;Zhang, Guolin;Jiang, Yunyao;Liu, Jianxun;Wang, Gongcheng;Wang, Ming-Kui;Hu, Weicheng
    • Journal of Ginseng Research
    • /
    • v.43 no.4
    • /
    • pp.600-605
    • /
    • 2019
  • Background: The leaves and roots of Panax ginseng are rich in ginsenosides. However, the chemical compositions of the leaves and roots of P. ginseng differ, resulting in different medicinal functions. In recent years, the aerial parts of members of the Panax genus have received great attention from natural product chemists as producers of bioactive ginsenosides. The aim of this study was the isolation and structural elucidation of novel, minor ginsenosides in the leaves of P. ginseng and evaluation of their antiinflammatory activity in vitro. Methods: Various chromatographic techniques were applied to obtain pure individual compounds, and their structures were determined by nuclear magnetic resonance and high-resolution mass spectrometry, as well as chemical methods. The antiinflammatory effect of the new compounds was evaluated on lipopolysaccharide-stimulated RAW 264.7 cells. Results and conclusions: Two novel, minor triterpenoid saponins, ginsenoside $LS_1$ (1) and 5,6-didehydroginsenoside $Rg_3$ (2), were isolated from the leaves of P. ginseng. The isolated compounds 1 and 2 were assayed for their inhibitory effect on nitric oxide production in LPS-stimulated RAW 264.7 cells, and Compound 2 showed a significant inhibitory effect with $IC_{50}$ of $37.38{\mu}M$ compared with that of NG-monomethyl-L-arginine ($IC_{50}=90.76{\mu}M$). Moreover, Compound 2 significantly decreased secretion of cytokines such as prostaglandin $E_2$ and tumor necrosis factor-${\alpha}$. In addition, Compound 2 significantly suppressed protein expression of inducible nitric oxide synthase and cyclooxygenase-2. These results suggested that Compound 2 could be used as a valuable candidate for medicinal use or functional food, and the mechanism is warranted for further exploration.

Diversity of Endophytic Fungi Isolated from Korean Ginseng Leaves

  • Eo, Ju-Kyeong;Choi, Min-Seok;Eom, Ahn-Heum
    • Mycobiology
    • /
    • v.42 no.2
    • /
    • pp.147-151
    • /
    • 2014
  • We investigated the diversity of the foliar endophytes of Korean ginseng. Endophytic fungi were isolated from healthy leaves of mountain-cultivated ginseng (MCG) and field-cultivated ginseng (FCG) at 4 sites in Chungbuk Province. A total of 24 species of fungal endophytes were identified using molecular approaches. Additionally, the diversity of these endophytic fungi was compared between MCG and FCG. The major isolated endophytes were Edenia gomezpompae and Gibberella moniliformis in the MCG and FCG samples, respectively. The results suggest that ginseng endophytes have different community structures in different environments, and this understanding may prove useful in ginseng cultivation.