• The Korean Journal of Ecology
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• 제5권2_3호
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• pp.123-131
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• 1982

The growth and the resistance of Amorpha fructicosa L. under water control was experimented in frames out of doors. The plant grew in a wagner's pot under water control. The soil moisture content was controlled at 5%, 10%, 15% and 20%. The growth of leaf, stem and root in the groups of 5% and 10% soil moisture content were different from values in the groups of 15% and 20%. The T/R ratio in the groups of 5% and 10% soil moisture content were different from the ratio in the groups of 15% and 20% soil moisture content. The T/R ratio of former was lower than the latter, but the C/F ratio of the former was higher than the latter. RGR and NAR of Amorpha fructicosa decreased in 5% and 10% soil moisture content but increased in 15% and 20% soil moisture content during growing period. The maximum values of RGR and NAR were respectively 0.089 and 0.080 at 20% soil moisture content. The highest value of LAR was 1.560 at 5% soil moisture content. RGR and NAR were comparatively affected by soil moisture content.

• Journal of Biosystems Engineering
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• 제27권1호
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• pp.51-58
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• 2002

The goal of this research was to an optimum conditions for the brown rice conditioning from data of milling characteristics after conditioning of the brown rice. The range of the initial moisture content of the sample was 13%, 14%, and 15%, the range of the increment of the moisture content was 0.4% and 0.8% with respect to the initial moisture content, and a ripe time after conditioning was eight hours. The results obtained from this research can be summarized as fellows. 1 The crack ratio after conditioning the brown rice with the initial moisture content was increased as the initial moisture content decreased and increment of the moisture content increased. The crack ratio of the milled rice was increased than that of the non-conditioned brown rice and decreased with the conditioned brown rice with the increment of the moisture content of 0.4% and 0.5%. 2. The broken rice ratio after conditioning the brown rice with the initial moisture content was a little higher than that of the non-conditioned brawn rice. The broken ratio of the conditioned brown rice with the increment of the moisture content of 0.4% was increased around 0.2∼0.4% with respect to the non-conditioned brown riced and the broken ratio of the brown rice was high with increased amount of water sprayed during conditioning process. 3. The moisture content of the milled rice after conditioning the brown rice with the initial moisture content increased around 0.3∼0.8% with respect to the non-conditioned milled rice. 4. The electric energy consumption on milling process with the conditioned brown rice by the initial moisture content was decreased 3.4∼39.1% with respect to the non-conditioned brown rice.

• 한국연초학회지
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• 제15권1호
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• pp.90-97
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• 1993

1. Average moisture content of tobacco in BIB silo was about 19: 1% until 4hours conditioned time, and then moisture variation of tobacco after 2hr conditioned was very small. 2. Application of mathematical model for ordering system. 1) The constant K in the exponential equation varies inversely with both relative humidity and equilibrium moisture. 2) Time needed to order blending tobacco leaves with standard moisture from bulking and blending silo was 4 hours. 3) Reconstituted tobacco sheet had higher moisture absorption ratio than Oriental and Burley tobacco. 4) For minimize of conditioning time in BIB silo, the values of K and Mo given in this study can be used in equation(1) to calculate moisture absorption ratio and optimum conditioning time. 3. Average moisture content and water activity of conditioned tobacco for 4 hours in BIB silo was about 20% and 0.65. In this condition. microbial life will inhibite 4. Physical properties of conditioned tobacco in bulking and blending silo for 4hours was virtually no change.

• 콘크리트학회지
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• 제4권1호
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• pp.127-134
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• 1992

일반적으로 콘크리트 내부의 수분은 주로 중심부에 분포되어 있으며, 노출된 콘크리트의 표면은 주위의 온습도영향에 따라 건조하게 된다. 이에 따라 동일 부재내에서도 부위에 따라 함수율이 달라지게 된다. 이는 콘크리트의 내부공극에 존재하고 있는 수분의 증발과 이동으로 인하여 함수상태가 달라지기 때문이다. 이와 같이 콘크리트의 함수상태변화로 인하여 압축강도, 탄성계수, 용적변화등의 제성상이 각 부위에 따라 달라질 것으로 예상된다. 따라서, 콘크리트의 함수상태에 따른 콘크리트의 제성상을 명확히 파악함은 매우 중요하다고 판단된다. 본 연구에서는 콘크리트의 함수상태와 역학적 성상을 규명하는데 그 목적이 있다. 콘크리트의 함수량이 증가할수록 압축강도와 인장강도는 감소하나, 탄성계수는 증가한다. 본 연구에서 실험을 통하여 이와 같은 콘크리트의 성상과 함수상태와의 상관관계를 밝혔다.

• 한국방재학회:학술대회논문집
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• 한국방재학회 2008년도 정기총회 및 학술발표대회
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• pp.149-152
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• 2008

This study is the result between the variation of fuel moisture and the risk of forest fire through measuring the change of moisture containing ratio on-site and its average analysis for fallen leaves layer, humus layer, and soil layer in the forest. The measurement was performed on six days from the day after a rainfall. The fuel moisture on-site was measured on the day when the accumulated rainfall was above 5.0mm, and the measurements was 2 times in spring and 1 time in fall. From the pine forest which were distributed around Samcheok and Donghae in Kangwondo, three regions were selected by loose, medium, and dense forest density, and the fuel moisture was measured on fallen leaves layer, humus layer, and soil layer in the forest. for six days from the day after a rainfall. The study showed that the moisture containing ratio converged on 3 - 4 days in spring and fall for fallen leaves layer, and the convergence was made more than six days in spring and fall for the humus layer. In the other case of soil layer, the variation of moisture containing ratio after rainfall was not distinguishable regardless of season.

• 산업식품공학
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• 제15권3호
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• pp.262-268
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• 2011

The effects of pellet moisture content on physical properties (expansion ratio, density and breaking strength) of vacuum-puffed Yukwa (non-oil puffed Yukwa) were investigated in this study. The Yukwa was made from the waxy rice steeped at 25 and $30^{\circ}C$ for 3, 5 and 10 days with pellet drying times (6, 8 and 10.5 hr). As the drying time increased from 6 to 10.5 hr at $50^{\circ}C$, the highest value of pellet moisture content (29.4%) was found in the samples made from the steeped waxy rice at $25^{\circ}C$ for 5 days after 6 hr drying, while the lowest value (16.3%) was found at $25^{\circ}C$ for 3 days after 10.5 hr drying. Both redness and yellowness values of vacuum-puffed Yukwa increased as the drying time increased. The expansion ratio of Yukwa was greatly affected by drying time, ranging from 2.07 (26.8% pellet moisture content) to 7.01 (24.0% pellet moisture content). From the data, it can be concluded that the pellet moisture content had a significant influence on the physical characteristics of vacuum-puffed Yukwa. With vacuum puffing condition of 3 min heating and 2 min puffing, the pellets with about 25% moisture content showed higher expansion ratio, and lower density and breaking strength.

• 비파괴검사학회지
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• 제36권3호
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• pp.175-180
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• 2016

Nondestructive evaluation for material health monitoring is important in aerospace industries. Composite laminates are exposed to heat cyclic loading and humid environment depending on flight conditions. Cyclic heat loading and moisture absorption may lead to material degradation such as matrix breaking, debonding, and delamination. In this paper, the moisture absorption ratio was investigated by measuring the Lamb wave velocity. The composite laminates were manufactured and subjected to different thermal aging cycles and moisture absorption. For various conditions of these cycles, not only changes in weight and also ultrasonic wave velocity were measured, and the Lamb wave velocity at various levels of moisture on a carbon-epoxy plate was investigated. Results from the experiment show a linear correlation between moisture absorption ratio and Lamb wave velocity at different thermal fatigue stages. The presented method can be applied as an alternative solution in the online monitoring of composite laminate moisture levels in commercial flights.

• 대한토목학회논문집
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• 제29권4A호
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• pp.373-384
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• 2009

다공성 경량골재의 사전흡수수에 따른 콘크리트 수축 저감 효과의 정량적 평가와 부등수축해석모델 상수 제공을 위한 첫번째 단계로서, 수분이동모델을 설정하고 이에 따른 수분이동 특성상수인 유효수분확산계수, 수분용량, 습도공급도, 습도소모도를 물-결합재비, 골재 종류를 변수로 하여 측정하였다. 콘크리트 내, 외부 습도차에 의한 정상상태에서의 유효수분확산계수는 물-결합재비가 낮을수록 낮은 값을 나타내었으며 동일한 물-결합재비인 경우 일반골재를 사용한 배합이 경량골재를 사용한 배합보다 낮은 유효수분확산계수값을 나타내었다. 콘크리트 내 수분의 저장 능력 즉, 수분용량을 산정하기 위해 9가지 습도에서 콘크리트의 수분량을 측정하였으며 경량골재를 사용한 배합이 일반골재를 사용한 배합보다 모든 습도조건에서 수분량이 크게 나타났다. 일반 대기환경 습도 50% 이상 조건에서 적용할 수 있는 경량골재의 습도공급도를 측정하여 정량화 하였으며, 경량골재에서의 수분 방출량은 주변 습도에 반비례하고 시간에 비례하는 뚜렷한 경향을 나타내는 지수함수의 형태로 설정하였다. 시멘트 수화 자기건조에 의한 수분의 내부소모에 따른 콘크리트 내 습도소모도를 측정하였으며, 측정결과 물-결합재비 0.3의 경우 7~10일 이내의 초기재령에서 약 10% 내외의 급격한 습도감소를 나타내었으며 물-결합재비 0.4, 0.5의 경우 완만한 형태로 약 5%, 1% 내외의 습도 감소를 나타내었다.

• Journal of Biosystems Engineering
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• 제26권5호
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• pp.469-474
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• 2001

Milling the rice with low moisture requires more energy, produces more cracked rice, and results in reducing taste of cooked rice. Accordingly, it is necessary to add moisture to the rice with low moisture to obtain optimum moisture level for milling and taste of rice. This study was performed to evaluate the influence of initial moisture content and absorption rate on rice crack, milling energy and whiteness of milled rice and to obtain the information for design of rewetting system mounted on stirring device in grain bin. The tests were conducted for the four levels of initial moisture content in the range of 11.4 to 14.5%(w.b.) and six levels of absorption rate in the range of 0.04 to 1.0%, w.b./hr. In the case of lower moisture content below 12%(w.b.), crack ratios of brown rice were remarkably high regardless of initial moisture contents. Therefore, it was found that rough rice below 12%(w.b.) in initial moisture content could not rewetted by spraying water without crack generation of low level. Absorption rate must be below 0.3%, w.b./hr to maintain crack ratio increase of less than 1% regardless of initial moisture contents. In the case of allowable crack ratio increase of 2% and 5%, it was found that the maximum absorprion rate was respectively 0.6%, w.b./hr and 1.0%, w.b./hr in the initial moisture content of above 13.5%(w.b.). Rewetting the rough rice in moisture content of 11.4 to 14.5%(w.b.) to 14.3 to 16.9%(w.b.) decreased milling energy consumption by 15.9 to 22.3%. The effect of energy saving was higher in the samples of higher initial moisture content. Whiteness of milled rice was decreased by 0.5 to 1.5.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 봄 학술발표회 논문집
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• pp.53-56
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• 2000

The performance of high-strength concrete is controlled by the fact, affecting the quality management, especially by revision error in water content of the ratio of surface moisture in fine aggregate. The difference in water content results from the revision error of the ratio of surface moisture and errors in sampled aggregate in the processing ready-mixed concrete plant. This study is to investigate the properties of flowing and hardening by investionally varying the revision error of the ratio of surface moisture in fine aggregate to compare and analyze the variance in quality.