• Journal of Animal Environmental Science
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• v.4 no.1
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• pp.47-53
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• 1998

The purpose of this study was to investigate the change of temperature, moisture content, weight and chemical properties in swine manure during the maturing process and moisture content of swine manure. The manure production on the early time(1 days), middle(25 days: and late(50 days) were made by moisture 45%, 55%, 65%, 75% in swine manure, according to manure treatment of the early time, the highest temperature of swine manure treatment was 59$^{\circ}C$ as moisture 75% after mixed 24 hours, the lowest 45% in mixed 25 days(middle time), 32$^{\circ}C$ as moisture 45% in mixed 50 days(late time). 2. Weight change during maturing manure, the most treatment of weight decrease was 17.4% as moisture 45%, the least of those was 12.2% as moisture 75% during maturing process of swine manure. 3. Volume change during maturing manure, the most treatment of volume decrease was 37.1% as moisture 65%, the least of those was 32.1% as moisture 55% during maturing swine manure, but not big difference between treatment. 4. T-N, P2O5, K2O content of compost were increased during maturing process, On the contrary, T-C content and C/N ratio were reduced.

• Food Science and Preservation
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• v.2 no.2
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• pp.285-291
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• 1995

This study was performed to investigate the optimum moisture content and the best packaging method of dried persimmons for long term storage at room temperature. The package material to be used were 0.05mm polyethylene film, Wrap film, 0.08mm LDPE film exchanged nitrogen gas, and non package for untreated control. Before the storage, the initial moisture contents of dried persimmons were treated with 40%, 35% and 30%, respectively; 40% as traditional dryness, 35% as extending dry period one more week, and 30% as for two more weeks. The best package method was 0.08mm LDPE film exchanged nitrogen gas, and the optimum moisture control was 35%

• Journal of Biosystems Engineering
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• v.13 no.3
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• pp.52-58
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• 1988

This study was conducted to develop a grain moisture content measurement sensor for automatic control of rough rice drying by natural air. For the above objective, the electrod type sensor was designed and tested. The sensor was able to produce electrical resistance which changes with moisture content of grain. An A/D converter and a micro-computer wed for processing measurement data of sensor. The developed sensor satisfied most design requirements and the results of statistical analysis show that there it no difference between the measurement method of sensor developed and of the dry-oven. Using the developed sensor and measurement system, we are able to measure moisture content of rough rice automatically in drying by natural air.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.10a
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• pp.516-519
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• 2010

In this paper, we propose to improve conventional methods, which measure moisture level in the soil and supply proper water by a hand operation. Our system use wireless sensor network between sensor node and host PC. The measurement system measure moisture level by use moisture sensor. The control system control electronic solenoid switch and supply proper water automatically.

• Food Science of Animal Resources
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• v.31 no.6
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• pp.834-842
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• 2011

Gelatin-based edible coating was used to reduce the oxidative degradation of low-fat sausages (LFSs) stored at $4^{\circ}C$ for 8 wk under vacuum packaging. The gelatin coating reduced thiobarbituric acid-reactive substances and peroxide value by 21.5 and 26.5%, respectively, compared with the controls. The moisture barrier effect was significantly better for the gelatin coating compared to the control. The gelatin coating reduced moisture loss in sausages by 32.6% over the control. However, the gelatin coating of sausages did not inhibit the growth of either the total plate counts or L. monocytogenes. Data show that gelatin can effectively be used as a natural antioxidative and moisture barrier coating to extend the quality and shelf life of sausages.

• The Journal of Natural Sciences
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• v.14 no.2
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• pp.103-114
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• 2004

This study aims at investigating the effect of soil moisture control and truss limited high density culture on the growth, fruit yield and quality of tomato. To minimize of loss yield of tomato, flower cluster in number was limited to two and three truss and planting density was raised. Soil moisture control was started from 40 days after anthesis and irrigation point was set in -30kPa and -50kPa, which were compared with -10kPa For high density culture, the planting number of truss limited high density culture was planted twice as many as control. Soil moisture repression reduced the growth of stem diameter, leaf and plant height. Leaf chlorophyll content was higher in -50kPa and -30kPa than control. No significant differences, however, shows in -10kPa. The occurrence rate of bloom-end rot and cracking was increased by growing of irrigation repression. Pinching three fruit truss was higher than pinching two fruit truss in the occurrence rate of them. Soil moisture repression resulted in the reduction of fruit weight and in special, truss limited high density was distinctly decreased in -50kPa. The number of fruit was not affected by soil moisture control, but 3rd flower cluster was lower than 2nd flower cluster in the number of fruits and 2nd one was lower than 1st one. Under irrigation repression, rate of dry matter tended to grow in -30kPa, -50kPa compared with control and pinching three fruit truss was higher than two truss. Marketable yield dropped to 36.7%m 46.3 in -30kPa, -50kPa on pinching two fruit truss and dropped to 27.3%, 32.3% in 3rd flower cluster compared with control.

• Journal of the Korean Society of Tobacco Science
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• v.26 no.1
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• pp.43-49
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• 2004

This study was carried out to investigate moisture sorption and desorption characteristics followed by tobacco type. Experiments were performed at various temperature(5, 15, 25, 40 $^{\circ}C$) and relative humidity range (11～84 %) controlled by saturated salt solution. Regression equation was obtained to predict equilibrium moisture according to various relative humidity, temperature and tobacco types. The obtained regression equation showed high $R^2$(above 0.95) and predicted accurate equilibrium moisture. Equilibrium moisture contents declines in the following order when a relative humidity is 50 % or above: expanded stem, flue-cured, expanded tobacco, reconstituted tobacco, USA flue-cured, orient, burley. To maintain 13 % moisture of each tobacco type in the range of 5～40 $^{\circ}C$ it is recommendable to control relative humidity 49～56 % for expanded stem, 50～57 % for flue-cured, 54～61 % for USA flue-cured, 56～60 % for reconstituted tobacco, 57～62 % for expanded tobacco, 58～64 % for orient and 58～65 % for burley, respectively. It means that the relative humidity of each tobacco type should be differently controlled to maintain the same moisture under the same temperature. In the range of 5～25 $^{\circ}C$, the lower temperature showed the higher equilibrium moisture content.

• Food Science of Animal Resources
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• v.21 no.3
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• pp.200-207
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• 2001

Effects of dietary chitosan on physico-chemical properties of pork were investigated. A total 24 pigs (55$\pm$5kg) were fed a control diet (a commercial feed) or chitosan-supplemented diets (T1: 0.2% chitosan, T2: 0.4% chitosan, T3: 0.6% chitosan) for 6 weeks. The 6 weeks later the initiated of the experiments, pigs were slaughtered and loins were collected from each treatment groups. The samples were stored at 0$\pm$1$^{\circ}C$ for 15 days. Ultimate pH tended to higher in the control than those in the treatments, and that of T3 was significantly lower than those of the others (P<0.05). Shear force and the total moisture contents were not significantly different between control and treatments and they decreased with storage days (P<0.05). Hunter L* values of control, T1 and T2 were significantly lower than that of T3 at 1 and 10 days (P<0.05). Hunter a* values of control were significantly higher than that of others at 1 and 5 days (P<0.05). Hunter b* values of control were significantly higher than that of others at 5 days (P<0.05).

• Journal of the Korean Wood Science and Technology
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• v.46 no.6
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• pp.637-644
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• 2018

The air permeability of yellow poplar log cross section before and after organosolv pretreatment was investigated, and the moisture absorption of control and organosolv pretreated rectangular parallelepiped specimens was investigated in this study. It was revealed that the diameters of through pores were enlarged and the number of bigger pore was increased by the organosolv pretreatment. The air permeabilities of the cross sections of yellow poplar log were changed from 1.61 darcy to 23.30 darcy, but their weights were reduced by 5 percent. The equilibrium moisture content of control wood specimen at the exposed relative humidity were 5.9 % at 32 %, 9.7 % at 58 %, 14.8 % at 80.5 %, 19.7 % at 90 %, 25.7 % at 95 % and 29.9 % at 100%. The equilibrium moisture content of the specimens pretreated with the parameter of sulfuric acid catalyst of 0.5 % (w/w) were 19.5 % at 32 %, 29.3 % at 58 %, 39.6 % at 80.5 %, 59 % at 90 %, 111.3 % at 95 % and 111.3 % at 100 %, while those pretreated with the parameter of sulfuric acid catalyst of 1.0 % (w/w) were 17.4 % at 32 %, 23.9 % at 58 %, 27.7 % at 80.5 %, 40.6 % at 90 %, 68.8 % at 95 % and 110.0 % at 100 %. The moisture absorption of organosolv pretreated rectangular parallelepiped specimens was higher than that of control specimen.

• Journal of Electrical Engineering and Technology
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• v.10 no.3
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• pp.1124-1130
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• 2015

Moisture and high temperature are the most important factors that lead to the ageing of oil-paper insulation, but the research about space charge characteristics of oil-paper insulation does not take the combined effect of ambient temperature, moisture and thermal ageing into account. The pulsed electroacoustic (PEA) method was used to investigate the influence of moisture and temperature on space charge characteristics of oil paper at different ageing stages. The results showed that moisture could speed up formation of space charge in oil paper when water concentration was low, but the formation was restrained if the water concentration was high. At the beginning of thermal ageing, heterogeneous charge accumulation had predominance, but it gradually changed to homogeneous charge injection with ageing. It was believed that moisture concentration could speed up ageing and enhance charge accumulation on one hand, and accelerate or slow down the establishment speed of space charge on the other hand, therefore, charge accumulation type changed with ageing. The more seriously the oil-paper insulation was thermally aged, the deeper the trap energy level was, hence more space charge was trapped, which could be speeded up by increasing the ageing temperature, but the effect of ambient temperature did not fit the Arrhenius law.