• Journal of environmental and Sanitary engineering
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• v.15 no.3
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• pp.23-23
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The results are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 3994(kudzu), 37%( sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/n ratio 25 indicated 68'C(kudzu), 70'C (sawdust).Optimum condition of consists of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation of gravitationally, dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively Major biological reaction in the aerobic fermentation feed production occurred during 12~14hrs

• Journal of The Korean Society of Agricultural Engineers
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• v.49 no.4
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• pp.63-70
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• 2007

The soil samples used in this study were prepared with the residual granite soils passed through the #4 sieve and obtained from Pocheon in Gyeonggi-Ki do. Specifically, five types of samples were prepared. Sample A which is a natural state soil was classified as SM according to the uses. Samples of B, C, D, and E were prepared by mixing Sample A with bentonite and were classified as SC according to the uses. The plasticity indexes of samples B, C, D, and E were 15, 25, 30, and 40, respectively. The specimens, whose dimensions are 100mm by 127.5mm, were prepared by A method of ASTM D 698 with the Proctor mold. In experiments, the loading with the 1%/min was applied. Four different disk diameters, 13mm, 26mm, 38mm, and 52mm were used in the Improved Unconfined Penetration (IUP) tests. To compare the tensile strengths, the split tensile tests were also conducted on the same specimens used for the IUP tests. To find out the effects of moisture contents, plasticity Index of specimens on the tensile strength, six different water contents were used for making a specimen.

• Asian-Australasian Journal of Animal Sciences
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• v.2 no.1
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• pp.17-21
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• 1989

Four seasonal trials were conducted to study the effect of feeding clomiphene citrate on carcass composition of broilers. It was fed at 5, 10, 15 mg levels per kg feed for a period of two weeks, 3-4 weeks ($S_1$), 4-5 weeks ($S_2$) and 5-6 weeks ($S_3$) of age. Total carcasses were analysed for moisture, ether extract and protein. Clomiphene citrate significantly decreased the moisture with concomitant increase in ether extract content of the carcasses at all the ages and seasons. Carcass protein was significantly decreased at all the ages and seasons. The responses in the different level of clomiphene citrate is dose dependent. The carcass moisture decreased with age while protein and ether extract contents increased in all seasons. The females had more ether extract and less moisture contents than male. The carcass ether extract was higher in summer and rainy seasons followed by spring and winter seasons, and the differences were significant. A concomitant significant decrease of carcass moisture was observed. The effect of seasons on carcass protein varied at different ages but there appeared to be a trend towards decreasing carcass protein in summer and rainy seasons than winter and spring seasons.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.4
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• pp.538-542
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• 2004

Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were determined for the selection of the most palatable sausage treatment. The moisture and fat contents of the comminuted sausages varied from 55-79% and 26.4-2.14%, respectively, whereas, the protein content was relatively constant at 13.5-14.5%. Expressible moisture (EM, %) decreased with increased fat addition, and the high-fat control sausage (~25% fat) had lower EM than those with lower than 15% fat addition. Increased fat level also increased Hunter L values (lightness) of sausage samples taken from the core, and differences in lightness were observed between 15 and 25% fat level at the initial mixture. Sausages without fat addition had different textural characteristics from high-fat control sausages in most texture profile analysis (TPA) values. However, no differences in TPA values were observed among treatments with added fat (<25%) in the formulation. Results of the sensory evaluation showed that the most appropriate fat content of comminuted sausages to have better sensory properties ranged from 15-20% of added fat at the initial mixture. These results also indicated that decreased fat and increased moisture contents produce sausages with higher EM and lower lightness. Comminuted sausages without fat addition had different textural characteristics from the high-fat control.

• Journal of the Korean Geotechnical Society
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• v.18 no.3
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• pp.23-31
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• 2002

This study shows that tensile strength in moist sand clearly exists due to moisture and it is possible to simply and accurately measure the tensile strength of sands at low moisture contents. These measurements were made through the use of a newly developed direct tension apparatus and technique which are able to produce highly accurate results. The magnitudes of the tensile strengths of these moist and relatively clean sands are not equal to zero, as is widely assumed. Tensile strength increases with increasing moisture content and this trend is more noticeable at increasing relative densities. The influence of tensile strength in geotechnical problems was also examined by considering a simple rigid circular footing in sandy soil. It clearly shows that a small amount of tensile strength can significantly enhance the stability of a geotechnical system.

• Journal of the Korean Wood Science and Technology
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• v.22 no.4
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• pp.37-42
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• 1994

The adsorption of water vapor and equilibrium moisture content(EMC) of the specimens for four softwood species dried by conventional- and high temperature method and equilibrated to 15% of the target EMC condition at 25$^{\circ}C$ were determined by oven drying method and with moisture meters. The amount of adsorption for high temperature dried red pine was significantly higher than that of conventional kiln dried wood, while those of eastern white pine, eastern hemlock and Norway spruce were not significantly different between drying methods. EMCs of these four species determined by oven drying method and with capacitive admittance moisture meter were not significantly different between drying methods. EMC of high temperature dried red pine determined with resistance moisture meter was significantly higher than that of conventional kiln dried wood. But EMCs of other species did not show significant difference between drying methods. EMCs of conventional and high-temperature dried wood determined with electronic moisture meters, especially in the case of the capacitive-admittance moisture meter measurement, were lower than that determined by oven drying method.

• Journal of Biosystems Engineering
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• v.11 no.2
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• pp.55-65
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• 1986

The resistance to the passage of airflow through various agricultural products is an important consideration in the design of an aeration or drying system. The amount of resistance to airflow varied widely from one kind of grain to another, and depended upon airflow rate, surface texture and shape of the particles, the size and configuration of voids, and foreign and fine material in the grain bed. The airflow rate was the major factor considered on this kind of study in the early stages. But these days, the studies on the resistance to airflow of grain affected by grain moisture content and foreign and fine material have been widely carried out. However the foreign an fine material in the grain bed could not be a major factor on the study in Korea because there were only a few grain process procedure after harvesting it. The objectives of this study were to investigate the effect of moisture content and airflow rate on airflow resistance to grain, and to develop a model to predict the static pressure drop across the grain bed as a function of moisture content and airflow rate. The rough rice varieties, Akibare, Milyang 15 (Japonica types), Samkwang, Backyang (Indica types)and covered barley variety, Olbori, which were harvested in 1985 were used in the experiment after cleaning them. Resistances to airflow of grain were investigated at four levels of moisture content (13-25%, wb.) for ten different airflow rates($0.01-0.15m^3/sm^2$). The results of this study are summarized as follows; 1. Theaverage bulk densities were $585.3kg/m^3$ for rough rice and $691.6kg/m^3$ for barley at the loose fill, and were $648.8kg/m^3$ for rough rice and $758.2kg/m^3$ for barley at the packed fill. The pressure drops at the packed fill beds were approximately 1.4 to 1.8 times higher than those at the loose fill beds. 2. The pressure drops across grain beds deceased with the increase of moisture content and increased with airflow rate. The decreasing rates of pressure drop across grain beds according to the moisture contents at the lower airflow rates were higher than those at the higher airflow rates, and the increasing rates of pressure drop according to the airflow rates at the lower moisture contents were higher those at higher moisture contents. 3. The pressure drop across barley bed were much higher than rough rice beds and the pressure drops across Japonica type rough rice beds were a little higher than Indica type. 4. The mathematical models to predict the pressure drop across grain beds as a function of moisture content and airflow rate were developed from these experiments.

• Journal of Power System Engineering
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• v.18 no.5
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• pp.55-59
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• 2014

This study performed experimental research to visualize the moisture content absorbed in R-22, refrigerant of refrigerator. Sulfuric acids were mixed with bromothylmol blue solution to make indicating solutions, and humidity papers were prepared by impregnation of the indicating solutions into solid supporters. Prior to the impregnation, small amount of lithium chloride was added into indicating solution. Moisture measuring cell was composed to test sensitivity of the humidity papers. Color changing characteristics of the humidity papers were also examined at various moisture contents in R-22. Color of the humidity paper varied linearly with the moisture content in R-22 in the range from 150 ppm to 300 ppm. The humidity papers showed complete color change to yellow at the moisture content of 300 ppm within 8 hours.

• Proceedings of the Korea Contents Association Conference
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• 2015.05a
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• pp.5-6
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• 2015

A GNSS based measurement system was constructed with not only the core sensors of a GNSS receiver, a TRS sensor and a soil moisture sensor but supplementary installation of power supply and radio communication for monitoring steep slope sites. The sensor combination extracts and transfers not only ground displacement in real-time but soil moisture content.

• Journal of Digital Contents Society
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• v.19 no.7
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• pp.1423-1431
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• 2018

IoT(Internet of Things) is applied to technologies such as agriculture and dairy farming, making it possible to cultivate crops easily and easily in cities.In particular, IoT technology that intelligently judge and control the growth environment of cultivated crops in the agricultural field is being developed. In this paper, we propose a method of predicting the growth environment of plants by learning the moisture supply cycle of plants using the intelligent object internet. The proposed system finds the moisture level of the soil moisture by mapping learning and finds the rules that require moisture supply based on the measured moisture level. Based on these rules, we predicted the moisture supply cycle and output it using media, so that it is convenient for users to use. In addition, in order to reduce the error of the value measured by the sensor, the information of each plant is exchanged with each other, so that the accuracy of the prediction is improved while compensating the value when there is an error. In order to evaluate the performance of the growth environment prediction system, the experiment was conducted in summer and winter and it was verified that the accuracy was high.