• 제목/요약/키워드: Moisture constant

검색결과 332건 처리시간 0.023초

Dry Room내의 온.습도 분포 해석 (Analysis of Temperature and Humidity Distribution in a Dry Room)

  • 이관수;임광옥;안강호;정영식
    • 설비공학논문집
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    • 제13권6호
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    • pp.524-531
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    • 2001
  • The temperature and humidity distribution in a dry room are studied numerically by using standard$\kappa-\varepsilon$ turbulence model. In order to evaluate effective heat and moisture ventilation characteristics inside the room, the heat removal capacity and moisture exhaust efficiency are introduced. An effective ventilation control is analyzed by evaluating quantitatively temperature and humidity distributions. It was found that the mean absolute humidity inside the room was almost constant with approximately 0.1905g/kg air regardless of the models and the heat generation rates. This was believed that the moisture generation by workers was relatively small. 40% improvement of the critical decay time was achieved, through the modifications of design variables.

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건대추의 등온흡습곡선 및 품질열화특성 (Moisture Sorption Isotherm and Quality Deterioration of Dry Jujube)

  • 김영숙;안덕순
    • 한국식품저장유통학회지
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    • 제4권1호
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    • pp.33-38
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    • 1997
  • In order to provide informations for designing packaging and storage condition of dry jujube (Zizyphus jujuba MILLER), moisture sorption isotherm was determined for temperatures of 20, 30 and 4$0^{\circ}C$, and quality changes were evaluated as function of temperature and water activity. Dry jujube at a given water activity showed higher equilibrium moisture content for lower temperature. Moisture isothem could be fitted by GAB model equation, giving higher C value, lower m0 and relatively constant k value with increase in temperature. Ascorbic acid was lost more highly at higher temperature and water activity, and showed negligible retention for whole range of water activity and temperature studied after 141 days. Browning increased with water activity up to 0.73 at 30 and 4$0^{\circ}C$. Dry jujube of high water activity had high L value in surface color, which represent brightness of surface color. Considering quality retention in the storage, dry jujube is desired to be dried to water activity of 0.42 and be stored at temperature below 3$0^{\circ}C$

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설마천 연구지역에서의 토양수분량을 활용한 유출 발생 특성분석 (An analysis of runoff characteristic by using soil moisture in Sulma basin)

  • 김기영;이용준;정성원;이연길
    • 한국수자원학회논문집
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    • 제52권9호
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    • pp.615-626
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    • 2019
  • 토양수분과 유출은 매우 밀접한 관계를 가지고 있으며, 특히 토양 내의 여러 요소들에 의해 토양의 수분보유능력과 배수의 특성이 결정된다. 본 연구에서는 2016년, 2017년 설마천 유역에서 총 40개의 사상을 분리하였다. 선정한 사상별로 constant-K 방법을 적용하여 직접유출과 기저유출을 분리하고 유출계수를 산정하였다. 산정된 유출계수는 선행토양함수와 지수함수 형태의 증가를 보였다. 또한 유출계수가 급증하기 시작하는 토양수분의 임계값을 선정하였으며, 이 값은 유출과 지하수면과의 큰 상관관계를 나타내었다. 선행토양함수뿐만 아니라 초기 토양수분, 토양 저류량, 강우량 등 여러 인자들도 유출 결과에 영향을 미치는 것으로 분석되었다. 또한 선행토양수분의 임계값에 따라 강우사상을 건조, 습윤 상태로 분리하여 시작 반응과 첨두 반응을 분석해 보았으며, 습윤 상태에서의 반응이 건조 상태에서 보다 빠르게 발생하였다. 건조 상태에 속하는 대부분의 사상에서는 토양수분이 정점에 도달한 후 지하수면과 유출량 순으로 정점에 도달하는 첨두 반응이 일어났으나 습윤 상태에서는 반대로 지하수면과 유출량이 토양수분보다 먼저 정점에 도달하였다. 본 연구의 결과는 유출에 기여하는 인자들 사이의 상호작용을 확인하고 토양의 다양한 조건과 유출 사이의 관계를 규명하는 데에 크게 기여할 것으로 판단된다.

담배의 수분 흡착 특성과 흡착 등온식의 모델에 관한 연구 (Adsorption Isotherms Models and Moisture Adsorption Characteristics of Tobacco)

  • 오인혁;김기환;정경락
    • 한국연초학회지
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    • 제18권2호
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    • pp.150-159
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    • 1996
  • In this study, to obtain the basic data for the optimum moisture control system, moisture adsorption characteristics, adsorption isotherms models for water and surface physical characteristics of burley and flue-cured tobacco were investigated. By the hypothesis' the phenomenon of moisture adsorption of tobacco is the same as the first order reaction, the wetting constant (k) and equilibrium moisture content were obtained. And activation energy, frequency factors were also calculated by applying its data to Arrhenius equation. The Kamei's empirical formula of moisture adsorption isotherms showed the best agreement with the experimental data and its correlation coefficient (r) was 0.997. It can be seen that specific surface area of burley is 157 m2/g, that of flue-cured is 152 m2/g, -△H1 of adsorbed monolayer is 45,972 J/mol, 45,486 J/mol, respectively, and the condensation heat (40,595 J/mol) being caught in adsorbed multilayer is less than that of monolayer.

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흙의 다짐에 관한 연구(I) (Study on the Soil Compaction)

  • 강문묵
    • 한국농공학회지
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    • 제11권4호
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    • pp.1783-1790
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    • 1969
  • It is one of the most economical method of soil stabilization works to compact soil, which increases soil density artificially. Compaction effort is to lessen void of soils, and consequently its aim is to enlarge friction and cohesion force, and reduce permeability of soil. Factors in compaction effort are moisture content, grain size, grain size distribution, physical properties, compaction method and temperature of soils etc. The results obtained in this study on the effects that grain size, gradation and physical properties influence upon compaction effort for 20 samples under the constant compaction method, are summarized as follows: 1. The bigger the maximum dry density is, the smaller the optimum moisture content is, on the other hand, the smaller the maximum dry densityis, the bigger the optimum moisture content is, ingeneral. 2. The coarser the grain size is, the bigger the maximum dry density is, and the optimum moisture content becomes small, and dry density-moisture content curve has the sharp peak, generally. Also, the finer the grain size is the smaller the maximum dry density is, and the optimum moisture content shows the big value, and dry density-moisture content curve has the dull peak. 3. The maximum dry density shows the biggest value on the sample to be about 15% of particles finer than No. 200 sieve. The more the percent passing of No. 10 sieve increase, the smaller the maximum dry density is. Soils which have uniformity coefficient less than 5 in particles larger than 0.074mm hardly show dry density-moisture content curve. 4. There is a relation which is ramax=2.3948-0.0376 Wopt between the maximum dry density and the optimum moisture content, namely, the maximum dry density is increased in proportion to decrease of the optimum moisture content. 5. There are relations to be the straight lines which the maximum dry density decrease, on the other hand, the optimum moisture content increase in accordance with enlargement of Atterberg Limit(LL, PL, PL) in compacted soils.

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종이내 수분확산 (제4보) - 종이의 비정상상태 수분확산 모델과 섬유상 수분확산 계수 - (Molecular Diffusion of Water in Paper (IV) - Mathematical model and fiber-phase moisture diffusivities for unsteady-state moisture diffusion through paper substrates -)

  • 윤성훈;박종문;이병철
    • 펄프종이기술
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    • 제34권3호
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    • pp.17-24
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    • 2002
  • An unsteady-state moisture diffusion through cellulosic fibers in paper was characterized from the moisture sorption experiment and the mathematical modeling. The sorption experiment was conducted by exposing thin dry paper specimens to a constant temperature-humidity environment. Oven dried blotting papers and filter papers were used as test samples and the gains of their weights were constantly monitored and recorded as a function of sorption time. For a mathematical approach, the moisture transport was assumed to be an one-dimensional diffusion in thickness direction through the geometrically symmetric structure of paper. The model was asymptotically simplified with a short-term approximation. It gave us a new insight into the moisture uptake phenomena as a function of square root of sorption time. The fiber-phase moisture diffusivities(FPMD) of paper samples were then determined by correlating the experimental data with the unsteady-state diffusion model obtained. Their values were found to be on the order of magnitude of $10^{-6}-10^{-7}cm^2$/min., which were equivalent to the hypothetical effective diffusion coefficients at the limit of zero porosity. The moisture sorption curve predicted from the model fairly agreed with that obtained from the experiment at some limited initial stages of the moisture uptake process. The FPMD value of paper significantly varied depending upon the current moisture content of paper. The mean FPMD was about 0.7-0.8 times as large as the short-term approximated FPMD.

수삼의 마이크로파 유전특성 (Dielectric Properties of Fresh Ginseng Determined by an Open-Ended Coaxial Probe Technique)

  • 홍석인;이부용;박동준;오승용
    • 한국식품과학회지
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    • 제28권3호
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    • pp.470-474
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    • 1996
  • The dielectric properties, dielectric constant (${\varepsilon}‘$) and loss factor (${\varepsilon}’$), of skin and pulp of fresh ginseng were measured from $25^{\circ}C$ to $67^{\circ}C$ using an open-ended coaxial probe technique for 915 MHz and 2450 MHz. Pulp and skin had dielectric constant of $30{\sim}64$ and loss factor between 10 and 20, each variable having a respective frequency dependence typical of materials with high water content. Although the loss factor was nearly constant, the dielectric constant increased as moisture content increased. The dielectric constant of ginseng pulp increased as temperature increased (temperature ${\leq}56^{\circ}C$), but any significant differences were not found in skin dielectric properties. Penetration depth for fresh ginseng were about 2 cm at 91.5 MHz and 1cm at 2450 MHz.

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정상상태(定常狀態)에 있어서 목재(木材)의 습기전달(濕氣傳達)과 투습속도(透濕速度) (Moisture Transfer and Velocity of Moisture Transmission by Wood in Steady State)

  • 이원희
    • Current Research on Agriculture and Life Sciences
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    • 제10권
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    • pp.41-47
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    • 1992
  • 목재투습성에 관하여 다음과 같은 결과가 밝혀졌다. 1) 시편두께 0mm에 외삽한 투습저항값이 정(正)이므로 목재표면에서의 수분전달현상을 고려함이 인정되었다. 2) 목재내부의 함수율분포는 함수율 9%를 경계로 두 개의 직선으로 나타났다. 또 시편양측의 공기중 평형함수율이 9%이상일 때는 한 개의 직선으로 나타났다. 수분확산계수는 함수율 9%를 경계로 두 개의 일정한 값을 가지며, 이 값들은 오직 함수율에만 관계한다. 4) 수분이동량은 목재내의 함수율구배에 의존한다. 4) 목재의 수분전달계수는 시편두께에 의존하였다. 이 현상의 기구에 대해서는 아직 알 수 없다.

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전립분 첨가시 빵생지의 물성 및 이스트의 가스발생력에 미치는 영향 (Effects of whole wheat flour on the Rheological Properties of dough gassing power of yeast)

  • 노삼현;이명렬
    • 한국조리학회지
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    • 제7권3호
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    • pp.179-191
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    • 2001
  • 밀가루전립분 혼입이 빵생지의 물성 및 yeast(S.cerevisiae)의 가스발생력에 미치는 영향을 검토한 실험은 밀전립분의 혼입비율 0, 25, 50, 75, 100%의 5군으로 구성 해 그 제빵성에 대해서 검토하였다. 1) 패리노그래프에 의해 흡수율을 측정한 결과 밀전립분은 빵용 밀가루에 비해 1.3배의 흡수율을 나타냈다. 2) Texture meter에 의한 dough 정도는 수분일정 생지의 경우는 혼입비율의 증가와 함께 딱딱하게 되고 응집성은 감소하였다. 흡수율에 의해 산출한 최적수분량은 조정한 경우의 dough의 점도 및 응집성은 제빵용 밀가루와 거의 같았다. 3) 밀전립분은 S.cerevisiae의 가스발생력에 좋은 영향을 주지 않고 수분일정생지의 경우 전체 가스 발생량 및 내포잔류 가스량과 혼입비율에서도 거의 비슷한 결과를 얻었다. 그리고 수분조정반죽의 경우는 밀전립분 혼입비율의 증가와 함께 전체 가스발생량 및 내포한 잔류 가스량의 증가가 확인되었다. 4) 빵의 품질평가의 결과 밀전립분을 25-50%혼입하여 수분 조정한 것이 가장 좋은 것으로 확인되었다.

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Shear infiltration and constant water content tests on unsaturated soils

  • Rasool, Ali Murtaza;Aziz, Mubashir
    • Geomechanics and Engineering
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    • 제19권5호
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    • pp.435-445
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    • 2019
  • A series of element tests with different drainage conditions and strain rates were performed on compacted unsaturated non-plastic silt in unconfined conditions. Soil samples were compacted at water contents from dry to wet of optimum with the degree of saturation varying from 24 to 59.5% while maintaining the degree of compaction at 80%. The tests performed were shear infiltration tests in which specimens had constant net confining pressure, pore air pressure was kept drained and constant, just before the shear process pore water pressure was increased (and kept constant afterwards) to decrease matric suction and to start water infiltration. In constant water content tests, specimens had constant net confining pressure, pore air pressure was kept drained and constant whereas pore water pressure was kept undrained. As a result, the matric suction varied with increase in axial strain throughout the shearing process. In both cases, maximum shear strength was obtained for specimens prepared on dry side of optimum moisture content. Moreover, the gradient of stress path was not affected under different strain rates whereas the intercept of failure was changed due to the drainage conditions implied in this study.