• The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.6 no.5
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• pp.50-56
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• 1992

This paper presents the effect of moisture and dust on streaming electrification in transformer oil, in order to investigate the electrification tendency of oil adding moisture an dust. Authors designed series electrification device to analyse streaming electrification phenomena easily. Experimental results show that the streaming current is linearly increased with oil velocity and it has a peak value at about a 50 [%]. Adding of moisture and dust in oil decreased charging level and it was dominant in case of moisture.

• Advances in concrete construction
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• v.13 no.6
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• pp.423-431
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• 2022

Although the influence of moisture content on the mechanical properties of concrete has been studied for a long time, research related to its influence on the damping and energy dissipation property of concrete structure is still very limited. In this paper, the relationship between damping property and moisture content of concrete using cyclic uniaxial compression is firstly presented, and the mechanism of the influence of moisture content on concrete damping and energy dissipation capacity is analyzed. Based on the experimental research, moisture-related damping and energy dissipation model is proposed. Results show that the dissipated energy of concrete and loss factor increase as the moisture content increasing. The energy dissipation coefficient reflecting the influence of stress level of concrete under cyclic load, decreases first and then increases as the moisture content increasing. The mechanism of moisture-related energy dissipation behavior can be divided into the reactive force of water, the development of the internal micro cracks and the pore water pressure. Finally, the proposed moisture-related damping and energy dissipation model are verified.

• Magazine of the Korean Society of Agricultural Engineers
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• v.35 no.1
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• pp.67-75
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• 1993

This study is to analyze both root growth and soil moisture extraction pattern during the growing period of upland crops with respect to soybean, redpepper, sesame. Field and lysimeter tests were conducted under 12 treatments of soil moisture level by the San Cristobal experimental design(1981) and 3 soil type(sand, sandy loam, silty loam) for 4 years('87-'90) at the experimental plot of Rural Development Administration located in Suwon. The results of this study are summarized as follows : 1.For soybean, redpepper and sesame, root growth in dry soil was better than that in wet soil and it could be expressed as a sin function in terms of time. Maximum root depth was about 55cm, 44cm, 40cm respectively. 2.The average soil moisture extraction pattern for soybean, redpepper and sesame were 61.4%, 62.8%, 79.5% for zone l(0-l5cm). 25.5%, 27.1%, 18.3%, for zone 2(15-30cm).11.4%, 9.8%, 2.3% for zone 3(30-45cm), 1.7%, 0.3%, 0.04% for zone 4(45-60cm) respectively. This means that Zone 1 would be the dominant zone in irrigation scheduling. 3.With respect to soybean, the soil moisture extraction pattern(SMEP) was varied somewhat according to the erent maintenance of soil moisture level. The average SMEP for high maintenance of soil moisture was 46%, 29%, 17%, 8%, for middle maintenance of soil moisture was 43%, 29%, 17%, 11 % and for low maintenance of soil moisture was 40%, 28%, 20%, 12%, respectively. 4.With respect to soybean, the soil moisture in the upper layer was distinctly consumed more than that in the lower layer for clay loam soil and the soil moisture of all layers was consumed evenly for sand soil. The SMEP for sandy loam soil showed a middle result compared with the above 2 soil types.

• Proceedings of the KSRS Conference
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• 2005.10a
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• pp.7-10
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• 2005

Plant water deficiency during drought season causes physiological stress and can be a critical indicator of forest fire vulnerability. In this study, we attempt to analyze the spectral characteristics of water stressed vegetation by using the laboratory measurement on leaf samples and the canopy reflectance spectra extracted from satellite hyperspectral image data. Leaf-level reflectance spectra were measured by varying moisture content using a portable spectro-radiometer. Canopy reflectance spectra of sample forest stands of two primary species (pine and oak) located in central part of the Korean peninsula were extracted from EO-l Hyperion imaging spectrometer data obtained during the drought season in 2001 and the normal precipitation year in 2002. The preliminary analysis on the reflectance spectra shows that the spectral characteristics of leaf samples are not compatible with the ones obtained from canopy level. Although moisture content of vegetation can be influential to the radiant flux reflected from leaf-level, it may not be very straightforward to obtain the spectral characteristics that are directly related to the level of canopy moisture content. Canopy spectra form forest stands can be varied by structural variables (such as LAt, percent coverage, and biomass) other than canopy moisture content.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.4
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• pp.585-590
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• 2002

The effects of a high level of sucrose on the moisture content, water activity, protein denaturation and sensory properties in Chinese-style pork jerky were investigated. The pork jerky with different levels (0, 12, 15, 18 and 21%) of sucrose was prepared. Fifteen frozen boneless pork legs from different animals were used in this trial. Sucrose is a non-reducing disaccharides and would not undergo non-enzymatic browning. Some studies pointed out that sucrose might be hydrolyzed during freezing, dehydration and storage into glucose and fructose, and cause non-enzymatic browning in meat products. The results showed that moisture content and water activity of pork jerky decreased with increase of the level of sucrose. At the same time, shear value was increased due to the reduced moisture content and water activity by osmotic dehydration. However, a higher level of sucrose had a significantly negative effect on protein solubility and extractability of myosin heavy chain of pork jerky due to non-enzymatic browning. From the results of sensory panel tests, the pork jerky with 21% of sucrose seems to be more acceptable by the panelists in hardness, sweetness and overall acceptability.

• Korean Journal of Microbiology
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• v.17 no.1
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• pp.16-24
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• 1979

In order to investigate the production of aflatoxin in various conditions such as pH, moisture and temperature, 27 smaples were inoculated with Aspergillus flavus, and in addition 3 smaples were inoculated with the mixture of Aspergillus flavus and Bacillus subtilis and cultured under the conditions such as $20^{\circ}C$ and 30% moisture contents. The following results were obtained : 1) Aflatoxin production was the highest at pH 5.0 and relatively high at pH 7.0. Its production was decreased significantly when pH reached 9.0. 2) The yield of aflatoxin was shown comparatively high level at 30% moisture contens. The higher moisture contents was, the lower aflatoxin production was. 3) The highest level of aflatoxin production was at $20^{\circ}C$, and comparatively high level was at $30^{\circ}C$. However, its production was fairly low at $40^{\circ}C$. 4) The highest crude aflatoxin production was 5,093ppm $(B_1,\;1.912\;ppm;\;B_2,\;0.521\;ppm;\;G_1,\;2.119\;ppm;\;G_2,\;0.541\;ppm)$ at 30% moisture, pH 5.0 and $20^{\circ}C$ and the lowest one 2.197 ppm $(B_1,\;0.793\;ppm;\;B_2,\;0.185\;ppm;\;G_1,\;0.102\;ppm;\;G_2,\;0.381\;ppm)$ at 63% moisture, pH 9.0 and $40^{\circ}C$ 5) When Aspergillus flavus and Bacillus subilis were cultured together under the conditions such as $20^{\circ}C$ and 30% moisture, aflatoxin production was decreased by 27% comparing with the culture of Aspergillus flavus alone.

• Journal of the Korean Geotechnical Society
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• v.18 no.3
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• pp.13-21
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• 2002

An extensive tension experiment was carried out to examine the variation of tensile strength in moist sand having moisture contents in the range of 0.5% < w < 4.0% with newly developed direct tension apparatus. It was observed that tensile strength of sand varied as functions of moisture content, relative density, presence of fines, and level of precompression. Tensile strength increases with increasing moisture content and fines, and this trend is more noticeable at increasing relative densities. However, the influences of relative density and fines on the tensile strength are substantially dependent on the water content. These effects are reduced at low moisture levels (w < 0.5%). The precompression effects also depend on the water content but less on the duration and level of the precompression.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.10a
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• pp.516-519
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• 2010

In this paper, we propose to improve conventional methods, which measure moisture level in the soil and supply proper water by a hand operation. Our system use wireless sensor network between sensor node and host PC. The measurement system measure moisture level by use moisture sensor. The control system control electronic solenoid switch and supply proper water automatically.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.1
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• pp.10-14
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• 2000

In order to investigate the appropriate processing season and the production of high value-added products in ark shell(Scapharca subcrenata) cultured at the south coast of Korea, the foot muscle, mantle, and adductor muscle were analyzed for moisture, protein, fat, ash, and glycogen using specimens collected bimonthly from December 1994 to December 1995. The contents of moisture in foot muscle and mantle increased in spring season, however their proteins decreased in same season. Glycogen and fat in foot muscle, mantle, and adductor muscle were most abundant in June, just before the spawning season, but all the cmponsnts dwindled during spawning season. The other hand, the contents of ash in tissues were almost the same level through the year. Thus, the contents of moisture, protein, fat, and glycogen were almost the same level through the year. Thus, the contents of moisture, protein, aft, and glycogen were fluctuated by season. Especially, they showed a marked seasonal variation at before and after sparning season. So, a major cause of seasonal variation in S. subcrenata would be connected with a period of reproduction and spawning season.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.29 no.8
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• pp.571-575
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• 2018

The moisture content of a coffee bean affects its permittivity, and changing the moisture content of a coffee bean changes the taste of the coffee. The variation in the moisture content of a coffee bean can be predicted by the change in frequency and reflection coefficient values with respect to the variation in the permittivity of the bean when it is placed on a patch antenna. In this study, a dual-band patch antenna is designed, which has a moisture measurement band of 3.8~4 GHz that can measure the moisture level of a material; the antenna has a Wi-Fi transmit and receive band of 2.45 GHz. Through simulations and measurements, this study proved that the level of return losses changed from 3.6 to 4 GHz when the moisture content of a coffee bean changed from 2 to 15%. The moisture levels of rice and other beans can be measured with the designed antenna, which can be applied to various applications.