• Asian-Australasian Journal of Animal Sciences
• /
• v.28 no.6
• /
• pp.816-826
• /
• 2015

The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial population that occur after air exposure were examined, and the species of yeast associated with the deterioration process were also identified in both non-fermented and fermented TMR to deepen the understanding of aerobic deterioration. The moisture levels of TMR in this experiment were adjusted to 400 g/kg (low moisture level, LML), 450 g/kg (medium moisture level, MML), and 500 g/kg (high moisture level, HML), and both non-fermented and 56-d-fermented TMR were subjected to air exposure to determine aerobic stability. Aerobic deterioration resulted in high losses of nutritional components and largely reduced dry matter digestibility. Non-fermented TMR deteriorated during 48 h of air exposure and the HML treatment was more aerobically unstable. On dry matter (DM) basis, yeast populations significantly increased from $10^7$ to $10^{10}cfu/g$ during air exposure, and Candida ethanolica was the predominant species during deterioration in non-fermented TMR. Fermented TMR exhibited considerable resistance to aerobic deterioration. Spoilage was only observed in the HML treatment and its yeast population increased dramatically to $10^9cfu/g$ DM when air exposure progressed to 30 d. Zygosaccharomyces bailii was the sole yeast species isolated when spoilage occurred. These results confirmed that non-fermented and fermented TMR with a HML are more prone to spoilage, and fermented TMR has considerable resistance to aerobic deterioration. Yeasts can trigger aerobic deterioration in both non-fermented and fermented TMR. C. ethanolica may be involved in the spoilage of non-fermented TMR and the vigorous growth of Z. bailii can initiate aerobic deterioration in fermented TMR.

• Journal of the Korean Institute of Landscape Architecture
• /
• v.28 no.5
• /
• pp.39-47
• /
• 2000

This study is to investigate the conditions closely related to the establishment of vegetation in the riparian zone: the soil condition, an important factor along with climate and light. Especially, the soil structure of the microtopographical formations in the specific area known as the riparian microtopographical zone investigated. In addition, the effect of the riparian microtopographical features on the ground water level, soil moisture content, and vegetation was studied. The results of this study are as follows; 1) At all sample sites, below the sand layer, a gravel layer is always present. This is the result of past floods. 2) Although Salix koreensis experiences frequent disturbances such as increase in river level and floods, this vegetation establishes itself in the most secure are in the microtopographical zone. 3) The growth of Phragmites japonica is closely related to the underground water level. 4) It is clear that Miscanthus sacchariflorus grows concentrated in dry areas. 5) The soil accumulation conditions differ according to the soil moisture content of each microtopgraphical feature. Accordingly, the moisture content of the soil is clearly different within the microtopographical zone. The continuous and long-term investigation and research on the relation of riparian reproduction and the relevance with location surrounding factors are necessary in the future.

• Nuclear Engineering and Technology
• /
• v.49 no.4
• /
• pp.873-880
• /
• 2017

To identify the feasibility of disposing of spent activated carbon as a clearance level waste, we performed characterization of radioactive pollution for spent activated carbon through radioisotope analysis; results showed that the C-14 concentrations of about half of the spent activated carbon samples taken from Korean NPPs exceeded the clearance level limit. In this situation, we selected thermal treatment technology to remove C-14 and analyzed the moisture content and thermal characteristics. The results of the moisture content analysis showed that the moisture content of the spent activated carbon is in the range of 1.2-23.9 wt% depending on the operation and storage conditions. The results of TGA indicated that most of the spent activated carbon lost weight in 3 temperature ranges. Through py-GC/MS analysis based on the result of TGA, we found that activated carbon loses weight rapidly with moisture desorption reaching to $100^{\circ}C$ and desorbs various organic and inorganic carbon compounds reaching to $200^{\circ}C$. The result of pyrolysis analysis showed that the experiment of C-14 desorption using thermal treatment technology requires at least 3 steps of heat treatment, including a heat treatment at high temperature over $850^{\circ}C$, in order to reduce the C-14 concentration below the clearance level.

• Fisheries and Aquatic Sciences
• /
• v.14 no.2
• /
• pp.105-110
• /
• 2011

This study determined the effects of the dietary moisture level and feeding rate on the growth and gastric evacuation of young olive flounder. Four experimental diets with different moisture levels (9%, 21%, 30%, and 40%) were prepared through the addition of water to the commercial extruded pellet. Three replicate groups of fish (initial weight: $106{\pm}1.4\;g$) were fed diets containing 9%, 21%, 30%, and 40% moisture to satiation or a moisture level of 9% and 30% at a restricted feeding rate (95% of satiation) for 15 weeks. The mean water temperature was $22{\pm}1.6^{\circ}C$ during the feeding trial. Gastric evacuation rates were determined post-feeding. The dietary moisture levels did not significantly affect weight gain, but the weight of the fish receiving 9% and 30% moisture diets to 95% satiation were significantly lower than those of the fish fed 9-40% moisture diets to 100% satiation (P<0.05). The feed efficiency, protein efficiency ratio, viscerosomatic index, and survival were not significantly affected by the dietary moisture levels and feeding rates. The daily feed intake of the fish fed to 100% satiation did not significantly differ among the treatment groups. The stomach contents that peaked within 3 h of feeding gradually decreased, and the stomachs of fish were completely evacuated within 18 h. The contents of the intestine peaked at 3-12 h post-feeding, and then declined with the intestine being mostly evacuated at 30 h. The moisture of the stomach contents reached approximately 70% within 3 h post-feeding and gradually increased to approximately 75% within 12 h. No considerable differences were observed in the gastric evacuation and moisture levels of the stomach contents in the fish fed the different diets. The results of this study suggest that the gastric evacuation of olive flounder was not affected by the dietary moisture level and that the addition of water into the diet displayed no beneficial effects on the growth of young olive flounder.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.5 no.2
• /
• pp.152-161
• /
• 1985

To examine the effects of different levels of soil moisture on dry matter production and chemical compositions of sorghum cv. Pioneer 931, sorghum-sudangrass hybrid cv. Pioneer 988, sudangrass cv. Piper, and corn cv. Suweon 19. Soil moisture contents were maintained with approximately 100, 80 and 40% of field moisture capacity. The results are summarized as follows; 1. The highest dry matter yields per plant were found at 60% soil moisture level with 176.2g, 180.8g and 164.0g for pioneer 931, Pioneer 988 and corn, respectively. 2. Dry matter accumulation in accordance with soil moisture levels and growth stages of all crops except sudangrass were in the order of 60>40>80>100% soil moisture level. 3. The highest absolute growth rate (AGR) of sorghum, sorghum-sudangrass hybrid and corn was shown at 60% soil moisture level, that of sudangrass was shown at 80% soil moisture level. The relative growth rate (RGR) of all crops was high in the early growing stage and was low at maturity. The highest net assimilation rate (NAR) of all crops was found at 60% soil moisture level with $72-467g/m^2/day$ from June 29 to July 5. 4. The higher crude fiber content in leaf of Pioneer 931 was shown at 100% and 80% soil moisture levels with 28.6-28.8%, that of corn had no significant difference among soil moisture levels. The crude protein content in leaf of all crops was 14.2-21.6% at 60% soil moisture level, 13.8-16.0% at 40% soil moisture level, and 7.3-13.9% at above 80% soil moisture levels, respectively. 5. The crude fiber content in stern of all crops and all soil moisture levels was 24.6-36.7%, and the crude protein content in stem was 2.5-5.3% in dry matter basis.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2022.05a
• /
• pp.8-12
• /
• 2022

Water loss is one of the typical but challenging problems in water management. To reduced water loss or increase water efficiency, the pilot projects were implemented in the TTD's irrigation area. Modern soil moisture technology and local level water user training were conducted together as a mean to achieve improved water efficiency. In terms of technology, soil moisture sensors and monitoring system were used to estimate crop water requirement to reduce unnecessary irrigation. This was found to save 16.47% of irrigated water and 25.20% of irrigation supply. Further improvement of water efficiency was gained by means of local level water user training in which stakeholders were engaged in the network of communications and co-planning. The lessons learnt from the TTD pilot project was translated into good water management practices at local level.

• Journal of Ginseng Research
• /
• v.22 no.2
• /
• pp.122-125
• /
• 1998

Adequate available soil moisture level is considered to be one the most important components in growing high yields of good quality ginseng. Excessive soil moisture may promote stillborn fungal pathogens and cause serious diseases in ginseng fields. This study showed that soil moisture levels for optimum growth and health of ginseng varied with soil texture. Fifty- percent available moisture for sandy loam and 75% for silty loam are the best moisture levels for good growth and higher yield.

• Journal of Biosystems Engineering
• /
• v.26 no.5
• /
• pp.469-474
• /
• 2001

Milling the rice with low moisture requires more energy, produces more cracked rice, and results in reducing taste of cooked rice. Accordingly, it is necessary to add moisture to the rice with low moisture to obtain optimum moisture level for milling and taste of rice. This study was performed to evaluate the influence of initial moisture content and absorption rate on rice crack, milling energy and whiteness of milled rice and to obtain the information for design of rewetting system mounted on stirring device in grain bin. The tests were conducted for the four levels of initial moisture content in the range of 11.4 to 14.5%(w.b.) and six levels of absorption rate in the range of 0.04 to 1.0%, w.b./hr. In the case of lower moisture content below 12%(w.b.), crack ratios of brown rice were remarkably high regardless of initial moisture contents. Therefore, it was found that rough rice below 12%(w.b.) in initial moisture content could not rewetted by spraying water without crack generation of low level. Absorption rate must be below 0.3%, w.b./hr to maintain crack ratio increase of less than 1% regardless of initial moisture contents. In the case of allowable crack ratio increase of 2% and 5%, it was found that the maximum absorprion rate was respectively 0.6%, w.b./hr and 1.0%, w.b./hr in the initial moisture content of above 13.5%(w.b.). Rewetting the rough rice in moisture content of 11.4 to 14.5%(w.b.) to 14.3 to 16.9%(w.b.) decreased milling energy consumption by 15.9 to 22.3%. The effect of energy saving was higher in the samples of higher initial moisture content. Whiteness of milled rice was decreased by 0.5 to 1.5.

• Fire Science and Engineering
• /
• v.24 no.2
• /
• pp.67-75
• /
• 2010

The fuel moisture changes accompanying with the elapsed days after a rainfall is very important to predict the risk of forest fire and make a good use of forest fire guard. So, to investigate the conditions for the risk of forest fire, it was studied the risk of forest fire for fallen leaves level, rotten level, and soil level after more-than-5 mm-rainfall according to the different forest density of pine forests which were located in Yeong-dong region in the Spring of 2007. The result of the study showed that the around 17% of fuel moisture which was the risky level for forest fire was reached after three days of a rainfall in the coarse dense forest region and after five days in the medium or highly dense forest region. However, for the rotten level represents more than 30% of fuel moisture even after six days after the rainfall, and the lower and upper level of the soil represented a slight or almost no changes. Based on the result, the prediction model ($R^2$=0.56~0.87) for the change of fuel moisture was developed, and it was examined by applying to actual meteorological measurements in the same period of 2008. It showed a meaningful result of 1% level of distinction.

• Asian-Australasian Journal of Animal Sciences
• /
• v.17 no.4
• /
• pp.538-542
• /
• 2004

Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were determined for the selection of the most palatable sausage treatment. The moisture and fat contents of the comminuted sausages varied from 55-79% and 26.4-2.14%, respectively, whereas, the protein content was relatively constant at 13.5-14.5%. Expressible moisture (EM, %) decreased with increased fat addition, and the high-fat control sausage (~25% fat) had lower EM than those with lower than 15% fat addition. Increased fat level also increased Hunter L values (lightness) of sausage samples taken from the core, and differences in lightness were observed between 15 and 25% fat level at the initial mixture. Sausages without fat addition had different textural characteristics from high-fat control sausages in most texture profile analysis (TPA) values. However, no differences in TPA values were observed among treatments with added fat (<25%) in the formulation. Results of the sensory evaluation showed that the most appropriate fat content of comminuted sausages to have better sensory properties ranged from 15-20% of added fat at the initial mixture. These results also indicated that decreased fat and increased moisture contents produce sausages with higher EM and lower lightness. Comminuted sausages without fat addition had different textural characteristics from the high-fat control.